Nashville’s Indian Vegan Kitchen

Fresh tomatoes cooked with coconut milk and spices.

Crispy flaky crust filled with spiced potatoes.

Traditional south Indian spicy tomato soup.

Chopped vegetables cooked with ginger, garlic and soy sauce

Crispy flaky crust filled with spiced potatoes.

Served with samosa, potato bonda, medu vada, idly, and veg pakora.

Puffed rice flakes mixed with chopped onions, tomatoes, cilantro, mint sauce, and tamarind sauce.

Cauliflower, Spinach, onions are dipped in spiced chickpea batter and fried.

Samosas chopped with onions, tomatoes, chickpeas, mint sauce, tamarind sauce, yogurt and sprinkled with crispy noodles.

Steamed lentils and rice cakes served with sambar and coconut chutney

Spiced lentils donuts served with sambar and coconut chutney

Mashed potatoes mixed with ginger, garlic, cilantro spiced coated with chickpea batter and fried.

green chilies fried with spiced chickpea batter.

Onion, Eggplant, Potatoes fried with spiced chickpea batter.

Crispy thin lentil wafers

Mumbai’s famous street food, vada is made of a spicy potato filing deep-fried in a chickpea batter served inside a small bun.

Crunchy spring rolls filled with fresh vegetables

Traditional South Indian crepes stuffed with spiced potatoes.

Crepes stuffed with sauteed red onions and potato masala.

Crepes rolled with sauteed chopped vegetable, spiced potatoes, and peas.

Crepes cooked with chopped red onions, spices, cilantro, and filled with spiced potatoes.

Semolina rice crepe. Served with potato masala.

Crepes spread with spicy paste made of lentils, coriander, ginger and stuffed with spiced potatoes

crispy big thin crepes served with spiced potatoes on the side

Potatoes and cauliflower cooked with onions, tomatoes, and spices.

Chickpeas cooked with onions and fresh tomato sauce with exotic spices.

Tender okra sauteed with onions, tomatoes, herbs, and spices.

Whole eggplant partially roasted in clay oven before being mashed, tomatoes and onions, then simmered with herbs and spices.

Cauliflower, carrots, onions, peppers, and tomatoes cooked with coconut milk, curry leaves, and spices.

Mixed vegetables cooked with tomatoes, onions, ginger, garlic, and red chili’s with a touch of vinegar.

Yellow lentils cooked with tomatoes, ginger, garlic, curry leaves, cilantro and spices.

Chopped fresh spinach and yellow lentils cooked with onions, tomatoes, cilantro, and spices.

Tender okra sauté with onions, bell peppers, tomatoes, herbs and spices.

Chopped fresh spinach and yellow lentils, potatoes cooked with onions, tomatoes, cilantro and spices.

Fresh cauliflower, peppers, tomatoes and beans sauté with onions, tomatoes sauce, herbs and spices.

Chopped samosas with onions, tomatoes, garbanzo beans with mint sauce, tamarind sauce and crispy noodles.

Crispy Spinach mixed with potato, onion, mint, tamarind chutney.

Crispy cauliflower fritters sauté with ginger, garlic and soy sauce

Balls sauté with bell peppers, onions, ginger, garlic and soy sauce

Stemed rice lentil cake sauté with ginger, garlic and soy sauce.

Basmati rice sauté with chopped vegetables, ginger, garlic, green onions, peppers and soy sauce.

Noodles stir fried with chopped vegetables, ginger, garlic and soy sauce

Cauliflower fritters cooked with ginger, garlic and soy sauce.

Veg balls cooked with ginger, garlic and soy sauce.

Pancakes cooked with finely chopped red onions, green chilies and coriander

Pancakes cooked with tomatoes and potato masala

Pancakes cooked with finely chopped cauliflower, carrot and peas.

Sweet and sour mango pickle!

Lettuce, carrots and cucumber seasoned with lemon juice and black pepper.

2 pcs

Chickpea curry served with big fluffy bread.

Potato curry served with poori bread

Popular indian street food. Pav Bhaji is made with potatoes and vegetables cooked in tomato base and served with dinner rolls

Basmati rice prepared with a seasoning of lentils, mustard seeds, curry leaves and lemons.