Nomnivore! Sushi Et Cetera

Salad mix with rice paper.

Tuna, salmon, yellowtail and avocado on top of a California roll.

Crab salad, spicy mayo, eel sauce and fried shallots over a California roll.

Shrimp tempura, cream cheese and cucumber topped with tempura crunches, bacon, spicy mayo and eel sauce.

Smoked salmon, cream cheese and cucumber.

Tuna, grilled chicken or tofu with crispy onions and mango habanero sauce.

Seaweed salad, asparagus, carrot avocado, greens and cucumber.

Krab avocado and cucumber.

Tofu, asparagus,beets, carrots and micro greens topped with bruleed avocado and sesame ginger dressing.

Spicy tuna and cucumber.

Shrimp tempura , avocado, cucumber tempura, crunches and spicy mayo.

Shrimp tempura, cream cheese and cucumber. Topped with crab salad, spicy mayo and eel sauce.

Chef's choice broiled sashimi, bonito flakes, wasabi aioli and eel sauce over a California roll.

Scallion.

Grilled chicken and vegetables served with rice.

Baked tofu and mixed vegetables served with rice.

Tossed with avocado, cilantro, red onion and serranos. Rice or mixed green, served with seaweed salad.

Tossed with avocado, cilantro, red onion and serranos. Rice or mixed green, served with seaweed salad.

Tossed with avocado, cilantro, red onion and serranos. Rice or mixed green, served with seaweed salad.

Baked tofu, bamboo shoots, onion, mushroom and wakame.

Char siu pork, egg, bamboo shoots, mushrooms and onions.

Sea salt, salt and pepper.

Pick your protein, extras and sauce.

Pick your protein, extras and sauce.

Pick your protein, extras and sauce.

Pick your protein, extras and sauce.

Karb, avocado and cucumber.

Shrimp tempura, avocado, cucumber, tempura crunchies and spicy mayo.

Shrimp tempura, cream cheese and cucumber topped with crab salad, spicy mayo and eel sauce.

Seaweed salad asparagus, carrot, avocado, green and cucumber.

Crab salad, spicy mayo eel sauce and fresh shallots over a California roll.

Tuna, grilled chicken or tofu with crispy onions and mango habanero sauce.

Spicy tuna and cucumber.

Tofu, asparagus beets, carrots and micro green topped with bruleed avocado and sesame ginger dressing.

Chef's choice broiled sashimi bonito flakes wasabi aioli and eel sauce over a California roll.

Smoked salmon, cream cheese and cucumber.

Shrimp tempura, cream cheese and cucumber topped with tempura crunchies, bacon, spicy mayo and eel sauce.

Tuna, salmon, yellowtail and avocado on top of a California roll.

Yellowtail roll.

Scallion roll.

Cucumber roll.

Avocado roll.

Salmon roll.

Eel roll.

Tuna roll.

Tuna tossed with avocado cilantro, red onions and Serrano's rice or mixed green, served with seaweed salad.

Salmon tossed with avocado cilantro, red onions and Serrano's rice or mixed green, served with seaweed salad.

Yellowtail tossed with avocado cilantro, red onions and Serrano's rice or mixed green, served with seaweed salad.

Half and half tossed with avocado cilantro, red onions and Serrano's rice or mixed green, served with seaweed salad.

Char siu pork, egg, bamboo shoots, mushrooms and onions.

Baked tofu, bamboo shoots, onion mushroom and wakame.

Baked tofu and mixed vegetables served with rice.

Grilled chicken and mixed vegetables served with rice.

Sea salt, salt and pepper.

Seaweed salad.

House salad.

Miso soup.

Bottled water.

Bubble tea.

Hot tea.

Spicy tuna and cucumber.

Tuna, salmon, yellow, avocado on top of California roll

Chef’s choice broiled sashimi, bonito flakes, wasabi aioli, eel sauce over California roll

Baked tofu, wakame, bamboo shoots, mushroom, onion garnished with fried garlic, green onion and chili oil

California roll with Crab salad, spicy mayonnaise, eel sauce, and fried shallots over a California roll.

Krab, avocado, and cucumber.

5 pieces. Seaweed salad, asparagus, carrot, avocado, greens, and cucumber.

Spicy tuna and cucumber.

Shrimp tempura, avocado, cucumber, tempura crunchies, and spicy mayonnaise.

Smoked salmon, cream cheese, and cucumber.

California roll with Crab salad, spicy mayonnaise, eel sauce, and fried shallots over a California roll.

Tofu, asparagus, avocado, beets, carrots, and micro greens. Topped with bruleed avocado and sesame ginger dressing.

With crispy onions and mango-habanero sauce.

With crispy onions and mango-habanero sauce.

Shrimp Tempura, cream cheese and cucumber topped with krab salad, spicy mayo and eel sauce

Shrimp Tempura, cream cheese and cucumber topped with tempura crunchies, bacon, spicy mayo and eel sauce

Tuna, salmon, yellow, avocado on top of California roll

Chef’s choice broiled sashimi, bonito flakes, wasabi aioli, eel sauce over California roll

Pick a style and add ingredients such as protein, extras and sauce

Tossed with avocado, cilantro, red onion, and serranos choice of rice or mixed greens. Served with seaweed salad.

Tossed with avocado, cilantro, red onion, and serranos choice of rice or mixed greens. Served with seaweed salad.

Coca-Cola Soda

3 pieces

Char Sui pork, kimchi, egg, bamboo shoots, mushroom, onion garnished with fried garlic, green onion and chili oil

Baked tofu, wakame, bamboo shoots, mushroom, onion garnished with fried garlic, green onion and chili oil

Chicken, broccoli, carrots, mushroom in teriyaki sauce garnished with sesame seed and green onion

Baked tofu, broccoli, carrots, mushroom in teriyaki sauce garnished with sesame seed and green onion