Nomnivore! Sushi Et Cetera

Salad mix with rice paper.

Tuna, salmon, yellowtail and avocado on top of a California roll.

Crab salad, spicy mayo, eel sauce and fried shallots over a California roll.

Shrimp tempura, cream cheese and cucumber topped with tempura crunches, bacon, spicy mayo and eel sauce.

Smoked salmon, cream cheese and cucumber.

Tuna, grilled chicken or tofu with crispy onions and mango habanero sauce.

Seaweed salad, asparagus, carrot avocado, greens and cucumber.

Krab avocado and cucumber.

Tofu, asparagus,beets, carrots and micro greens topped with bruleed avocado and sesame ginger dressing.

Spicy tuna and cucumber.

Shrimp tempura , avocado, cucumber tempura, crunches and spicy mayo.

Shrimp tempura, cream cheese and cucumber. Topped with crab salad, spicy mayo and eel sauce.

Chef's choice broiled sashimi, bonito flakes, wasabi aioli and eel sauce over a California roll.

Scallion.

Grilled chicken and vegetables served with rice.

Baked tofu and mixed vegetables served with rice.

Tossed with avocado, cilantro, red onion and serranos. Rice or mixed green, served with seaweed salad.

Tossed with avocado, cilantro, red onion and serranos. Rice or mixed green, served with seaweed salad.

Tossed with avocado, cilantro, red onion and serranos. Rice or mixed green, served with seaweed salad.

Baked tofu, bamboo shoots, onion, mushroom and wakame.

Char siu pork, egg, bamboo shoots, mushrooms and onions.

Sea salt, salt and pepper.