Nomzilla Sushi Et Cetera
If you find yourself in Nashville and hungry, but need vegetarian friendly options, then it's time to order from Nomzilla Sushi Et Cetera. Choose the most affordable delivery option listed on thi...show more
Mixed greens, cucumbers, carrots, tomatoes, sesame-ginger vinaigrette.
Mixed greens, cucumbers, carrots, tomatoes, sesame-ginger vinaigrette.
Your choice of tuna, salmon, or yellowtail with seaweed salad, red onion, cilantro, avocado, serrano and poke sauce.
Chef's choice sashimi.
Gochujang, kimchi, green onion.
Kabayaki eel, cucumber, avocado, seaweed salad.
Thinly sliced ribeye, sauteed onion and scallions, over steamed rice.
Tofu, wakame, green onion
Gochujang, bonito flakes.
Fried pork dumplings, spice soy sauce
Two steamed bao buns filled with Nomferno fried chicken, pickled shallots, greens, and kewpie.
Fried vegetable dumplings, spicy soy sauce
Two steamed baos, bulgogi ribeye, greens, and kimchi
Fried tofu tossed in Nomferno spices
Eight pieces. Korean, Vietnamese, Nomferno, or Teriyaki
Two steamed bao buns, Sichuan-style sweet and spicy chicken or tofu, spiralized carrots, greens, kewpie mayo
Served with kimchi mayo
Wok fried rice, egg, onion, choice of additions.
Spicy pork, onions, mushroom, soy egg.
Vegan mushroom broth, mixed vegetables, mushrooms, onion, aburaage.
Our vegan takes on a Korean favorite. Sweet black bean sauce, mixed vegetables, udon noodles, choice of additions.
Choice of additions, mixed vegetables, steamed rice. Choose between our 4 flavors; teriyaki, sweet and spicy, spicy Korean, or bulgogi sauce
Burmese style curry with mixed vegetables and steamed rice. Choice of additions.
Miso broth, tofu, onion, mushroom, bamboo shoots, and soy egg. Vegan with no soy egg.
Sichuan-style sweet and spicy chicken, served with steamed rice, broccoli, squash, and onion
Brothless ramen noodles with onion, mushrooms, and fried garlic
Spicy tuna and cucumber topped with salmon, yellowtail, avocado, and yuza aioli.
Yellowtail, spicy crab salad, cilantro and cucumber topped with tuna, serrano, and yuzu ponzu.
Shrimp tempura, cream cheese, and cucumber topped with crab salad, spicy mayo, and eel sauce.
Crab salad mix over a California roll with spicy mayo, eel sauce, and crispy onion.
Shrimp tempura, asparagus, cream cheese and spicy crab salad topped with salmon, tuna, spicy mayo, and eel sauce.
Charbroiled fish over a California roll, wasabi aioli, eel sauce, and bonito flakes.
Shrimp tempura, asparagus, avocado, and cilantro topped with crab salad, serrano, lime, and spicy mayo.
Eel and avocado over a California roll with spicy mayo and eel sauce.
Spicy crab salad, cucumber, and avocado topped with yellowtail, mango pico de gallo, and spicy ponzu.
Panko crusted roll with salmon, cream cheese, scallion, wasabi mayo, and eel sauce.
Nomzilla's take on Nashville hot chicken! Cucumber, pickled shallots, ranch.
Shrimp tempura, cream cheese, and cucumber topped with tempura crunchies, bacon, spicy mayo, and eel sauce.
Your choice of either tuna, fried chicken, or tofu with crispy onions, mango, and fire breathing sauce.
Smoked salmon, cream cheese, and tempura Serrano topped with spicy ranch
Soy paper, tuna, yellowtail, avocado, cucumber, and cilantro topped with gochujang.
Shrimp tempura and asparagus topped with avocado, salmon, wasabi aioli, and eel sauce.
Tuna, spicy octopus, cucumber, avocado, greens, masago and ponzu
Salmon, ebi, black tobiko, sriracha, and spicy mayo, over an Alaska roll (salmon,avocado,cucumber)
Shrimp tempura, cucumber, and spicy crab salad, topped with yellowtail, avocado, wasabi aioli, eel sauce, and black tobiko
Black truffle salt.
Nigiri only.
Flying fish roe nigiri only.
Nigiri only.
Sweet egg.
Nigiri only.
Cappelin roe nigiri only.
Spicy tuna and cucumber.
Tuna, salmon, shrimp, yellowtail, and avocado on top of a California roll.
Shrimp tempura, avocado, cucumber, spicy mayo, and tempura crunchies.
Smoked salmon, cream cheese, and cucumber.
Krab, avocado, cucumber.
Soft shell crab, asparagus, avocado, scallion, lettuce, cucumber, wasabi aioli, and eel sauce.
Salmon, Avocado, Cucumber
Crispy Salmon skin, cucumber, avocado, topped with eel sauce and bonito flakes
Spicy tofu, scallion, tempura napa cabbage, and gouchujang.
Asparagus, carrot, seaweed salad, avocado, greens, cucumber, tamago, and pickled shallots.
Carrot, and cucumber roll topped with sliced strawberry, mango, and avocado.
Tofu, asparagus, beets, and carrots topped with brûlée’d avocado, sesame ginger dressing,a Dan micro greens
Choose one our sauce selections!
Noodles and tonkotsu broth
Chicken, rice, teriyaki sauce
Two pieces of tempura shrimp with sweet chili sauce
An order of cracked black pepper and sea salt edamame.
An order of sea salt edamame.
An order of garlic lime edamame.
An order of spicy edamame.
Fresh snipped green beans, tempura fried, and served with kimchi aioli.
Filipino meatballs in sauce, served with sauteed peppers, onions, and rice.
Prepared with spicy mayonnaise, gochujang, wasabi mayonnaise, and assortment of edible garnishments.
Made with a perfect balance of red and white miso, garnished with tofu, wakame, and green onion.
Tossed in citrus soy, and topped with bonito shavings.
Made in-house everyday, with your choice of preparation.
Japanese fried chicken, in sweet chili sauce, Thai basil, cilantro and jalapeno.
Salmon, served with mango, pico de gallo, and gochujang.
Twice-fried Burmese tofu, served with sweet and spicy tamarind sauce.
Herbed mixed greens, tossed in sesame ginger, dressing, tomato, European cucumber, and shredded carrots.
Herbed mixed greens, tossed in sesame ginger, dressing, tomato, European cucumber, and shredded carrots.
Sauteed sesame chicken on herbed mixed greens, tossed with strawberries, apples, and Thai basil basil raspberry vinaigrette.
An order of seaweed salad.
Marinated European cucumbers on herbed mixed greens.
Seasoned grilled steak, romaine tossed in spicy tamarind dressing, tomato, and spicy shallots.
Burmese-style tofu twice fried , tossed in sweet tamarind chili sauce, served on a bed of herbed mixed greens.
Wok-cooked vegetables, rice, seasonings, and egg. With your choice of preparation.
Roasted butternut squash soup, seasoned vegetables, and Burmese spices, served chill.
Wok-cooked vegetables, slow roasted pork belly, kimchi, with an over-easy egg.
Rice porridge, green onion, fried shallots, fried garlic, and poached egg.
Sauteed spicy pork, and shiitake kimchi ramen broth, par boiled, nori sheets, and seasoned bamboo shoots.
Coconut soup with chicken, kaffir, lime leaves, lemongrass, and shiitake mushroom.
Arranged sashimi (chef's choice) served with edible garnishments, and pickled vegetables on seasoned rice.
Smooth gingery custard, baked and garnished with caramelized sugar, and sliced strawberry.
Spiced graham cracker crust with a tropical fruit, custard garnished with chantilly cream, and mango coulee.
A mochi.
An order of cracked black pepper and sea salt edamame.
An order of sea salt edamame.
An order of garlic lime edamame.
An order of spicy edamame.
Fresh snipped green beans, tempura fried, and served with kimchi aioli.
Filipino meatballs in sauce, served with sauteed peppers, onions, and rice.
Prepared with spicy mayonnaise, gochujang, wasabi mayonnaise, and assortment of edible garnishments.
Made with a perfect balance of red and white miso, garnished with tofu, wakame, and green onion.
Tossed in citrus soy, and topped with bonito shavings.
Made in-house everyday, with your choice of preparation.
Japanese fried chicken, in sweet chili sauce, Thai basil, cilantro and jalapeno.
Salmon, served with mango, pico de gallo, and gochujang.
Twice-fried Burmese tofu, served with sweet and spicy tamarind sauce.
Herbed mixed greens, tossed in sesame ginger, dressing, tomato, European cucumber, and shredded carrots.
Herbed mixed greens, tossed in sesame ginger, dressing, tomato, European cucumber, and shredded carrots.
Sauteed sesame chicken on herbed mixed greens, tossed with strawberries, apples, and Thai basil basil raspberry vinaigrette.
An order of seaweed salad.
Marinated European cucumbers on herbed mixed greens.
Seasoned grilled steak, romaine tossed in spicy tamarind dressing, tomato, and spicy shallots.
Burmese-style tofu twice fried , tossed in sweet tamarind chili sauce, served on a bed of herbed mixed greens.
Wok-cooked vegetables, rice, seasonings, and egg. With your choice of preparation.
Seared chicken with a sweet teriyaki sauce, and sauted vegetables with rice.
Wok-cooked vegetables, slow roasted pork belly, kimchi, with an over-easy egg.
Rice porridge, green onion, fried shallots, fried garlic, and poached egg.
Burmese-style coconut curry, pan Thai noodle, roasted chicken, and hard boiled egg.
Seared salmon, with a sweet teriyaki sauce, sauteed, and vegetables with rice.
Sauteed pork, and onion, with steamed rice, green onion, and sesame seeds.
Sauteed spicy pork, and shiitake kimchi ramen broth, par boiled, nori sheets, and seasoned bamboo shoots.
Coconut soup with chicken, kaffir, lime leaves, lemongrass, and shiitake mushroom.
Arranged sashimi (chef's choice) served with edible garnishments, and pickled vegetables on seasoned rice.
Smooth gingery custard, baked and garnished with caramelized sugar, and sliced strawberry.
Spiced graham cracker crust with a tropical fruit, custard garnished with chantilly cream, and mango coulee.
A mochi.
Topped with raspberry sauce, and served with housemade green ice cream.
2 Pieces of tuna.
3 Pieces of tuna.
2 Pieces of salmon.
3 Pieces of salmon.
2 Pieces of flounder.
3 Pieces of flounder.
2 Pieces of eel.
3 Pieces of eel.
2 Pieces of furikake seared tuna.
3 Pieces of furikake seared tuna.
2 Pieces of smoked salmon.
3 Pieces of smoked salmon.
2 Pieces of yellowtail.
3 Pieces of yellowtail.
2 Pieces of ebi.
3 Pieces of ebi.
2 Pieces of crab.
3 Pieces of crab.
2 Pieces of spicy scallop.
3 Pieces of spicy scallop.
2 Pieces of octopus.
3 Pieces of octopus.
2 Pieces of scallop.
3 Pieces of scallop.
2 Pieces of inari plain.
Crab, avocado, and cucumber.
Tuna, salmon, shrimp, whitefish, and avocado on top of a California roll.
Shrimp tempura, cucumber, and avocado topped with tempura crunchies.
Smoked salmon, cream cheese, and cucumber.
Spicy tuna with cucumber.
Crunchy salmon skin, cucumber, bonito flakes, and eel sauce.
Soft shell, crab, asparagus, avocado, scallion, lettuce, and cucumber, wasabi aioli eel sauce.
6 Pieces of tuna classic maki.
6 Pieces of cucumber classic maki.
6 Pieces of yellowtail-scallion classic maki.
6 Pieces of salmon classic maki.
6 Pieces of avocado classic maki.
6 Pieces of eel classic maki.
Gluten free soy sauce.
Eel sauce.
Wasabi aioli.
Ghost sauce.
Soy sauce.
Ponzu sauce.
Spicy mayonnaise.
Spicy tofu, scallion, tempura, napa cabbage, and gochujang.
Seaweed salad, asparagus, carrot, avocado, lettuce and cucumber.
Pineapple carrot, and cucumber roll topped with sliced strawberry, mango kiwi, and avocado.
Shrimp tempura, cream cheese, and cucumber topped with crab salad, spicy mayonnaise, and eel sauce.
Charbroiled fish over a California roll, wasabi aioli, and eel sauce.
Crab salad mix over a California roll with spicy mayonnaise, eel sauce, and crispy onion.
Shrimp tempura, asparagus, topped with avocado, salmon, wasabi aioli, and eel sauce.
Yellowtail, spicy crab salad, cucumber, topped with tuna, cilantro, serrano, and yuzu ponzu.
Spicy crab salad, avocado, topped with yellowtail, mango pico de gallo, and spicy ponzu.
Shrimp tempura, cream cheese, and cucumber topped with tempura crunchies, bacon, spicy mayonnaise, and eel sauce.
Your choice of either tuna, grilled chicken, or tofu, jalapeno, and cucumber topped with bacon, and the devil's nightmare sauce.
Panko crusted roll with salmon, cream cheese, scallion,, wasabi mayonnaise, and eel sauce.
Eel, avocado, over a California Roll, wasabi aioli, and eel sauce.
Shrimp tempura, and asparagus, topped with avocado, crab salad, serrano, lime, cilantro, and spicy mayonnaise.
Smoked salmon, cream cheese, tempura serrano, and fire breathing sauce.
Soy paper, tuna, yellowtail, avocado, cucumber, cilantro, and gochujang.
Grilled duck, asparagus, and cucumber, with Korean bulgogi sauce.
Your choice of either tuna, grilled chicken, or tofu, crisp onion, and mango topped with crispy onions, and the ghost sauce.
Spicy tuna, cucumber, topped with salmon yellowtail, and avocado with yuzu aioli.
Fried chicken, cucumber, avocado, with spicy Pepperfire ranch.
Aloe vera soda.
Coke products.
Fried pork dumplings with spicy soy sauce
Fried vegetable dumplings with spicy soy sauce
Two steamed bao buns, Sichuan-style sweet and spicy chicken, spiralized carrots, greens, kewpie mayo. Tofu substitution available upon request
thinly sliced bulgogi ribeye, sauteed onion, scallions, mixed veggies, and steamed rice.
Spicy Pork, onions, mushrrom, soy egg
Fried pork dumplings with spicy soy sauce
tofu, wakame, green onion
Fried vegetable dumplings with spicy soy sauce
Gochujang, bonito flakes
Two steamed bao buns filled with Nomferno fried chicken, pickled shallots, greens, and kewpie
Bulgogi ribeye, kimchi, and greens
Fried tofu tossed in Nomferno spice
Two steamed bao buns, Sichuan-style sweet and spicy chicken, spiralized carrots, greens, kewpie mayo. Tofu substitution available upon request
Served with kimchi mayo
Mixed greens, cucumbers, carrots, tomatoes, sesame-ginger vinaigrette.
Mixed greens, cucumbers, carrots, tomatoes, sesame-ginger vinaigrette.
Wok fried rice, egg, onion, choice of additions
Burmese style curry with mixed vegetables, and steamed rice. Choice of additions.
Vegan mushroom broth, mixed vegetables, mushrooms, onion, aburaage.
Spicy Pork, onions, mushrrom, soy egg
Our vegan take on a Korean favorite. Sweet black bean sauce, mixed vegetables, udon noodles, choice of additions
miso broth, tofu, onion, mushroom, bamboo shoots, and soy egg. Vegan with no soy egg.
Choice of protein, mixed vegetables, steamed rice and a choice of flavor.
Sichuan-style sweet and spicy chicken, served with steamed rice, broccoli, squash, and onion.
Brothless ramen noodles with onion, mushrooms and fried garlic
Gochujang, kimchi, green onion, rice
Chef's choice sashimi, rice
Your choice of tuna, salmon, or yellowtail with seaweed salad, red onion, cilantro, avocado, serrano and poke sauce
Kabayaki eel, cucumber, avocado, seaweed salad.
thinly sliced bulgogi ribeye, sauteed onion, scallions, mixed veggies, and steamed rice.
Scoop of white rice
Two pieces of tempura fried shrimp with sweet chili sauce
Ramen noodles in tonkotsu broth
Chicken, rice, and teriyaki sauce
Spicy tuna and cucumber topped with salmon, yellowtail, avocado, and yuza aioli.
Spicy tuna and cucumber.
Tuna, salmon, shrimp, yellowtail, and avocado on top of a California roll.
Shrimp tempura, avocado, cucumber, spicy mayo, and crunchies
Shrimp tempura, cream cheese, and cucumber topped with crab salad, spicy mayo, and eel sauce.
Panko crusted roll with salmon, cream cheese, scallion, wasabi mayo, and eel sauce.
Charbroiled fish over a California roll, wasabi aioli, eel sauce, and bonito flakes
Eel and avocado over a California roll with spicy mayo and eel sauce
Crab salad mix over a California roll with spicy mayo, eel sauce, and crispy onion.
Shrimp tempura, asparagus, avocado, and cilantro topped with crab salad, Serrano, lime juice, and spicy mayo
Shrimp tempura and asparagus topped with avocado, salmon, wasabi aioli, and eel sauce.
Smoked salmon, cream cheese, tempura serrano, and spicy ranch
Yellowtail, spicy crab salad, cucumber, and cilantro topped with tuna, serrano, and yuzu ponzu.
Soy paper, tuna, yellowtail, avocado, cucumber, cilantro, and gochujang.
Spicy crab salad and avocado topped with yellowtail, mango pico de gallo, and spicy ponzu.
Shrimp tempura, cream cheese, and cucumber topped with tempura crunchies, bacon, spicy mayo, and eel sauce.
Your choice of either tuna, fried chicken, or tofu with crispy onions, mango, cucumber, and fire breathing sauce
Spicy tuna and cucumber topped with salmon, yellowtail, avocado, and yuza aioli.
Nomzilla's take on Nashville hot chicken! Cucumber, pickled shallots, spicy ranch
shrimp tempura, asparagus, cream cheese and spicy crab salad topped with salmon, tuna, spicy mayo, and eel sauce
(5 piece) Tuna, spicy octopus, cucumber, avocado, greens, masago and ponzu.
Salmon, ebi, black tobiko, siracha and spicy mayo, over an alaska roll (salmon, cucumber, avocado)
Shrimp tempura, cucumber, and spicy crab salad, topped with yellowtal, avocado, wasabi aioli, eel sauce, and black tobiko
(Nigiri only)
(Nigiri only)
(Nigiri only)
Sweet egg
Flying fish roe (nigiri only)
Cappelin roe (nigiri only)
Black truffle salt
Krab, avocado, cucumber.
Tuna, salmon, shrimp, yellowtail, and avocado on top of a California roll.
Smoked salmon, cream cheese, and cucumber.
Spicy tuna and cucumber.
Shrimp tempura, avocado, cucumber, spicy mayo, and crunchies
Soft shell crab, asparagus, avocado, scallion, lettuce, cucumber, wasabi aioli, and eel sauce.
salmon, avocado, and cucumber
Crispy salmon skin, cucumber, avocado, eel sauce, and bonito flakes
Spicy tofu, scallion, tempura napa cabbage, and gouchujang.
Carrot and cucumber roll topped with avocado, mango, and strawberry
Asparagus, carrot, seaweed salad, avocado, greens, cucumber, tamago, and pickled shallots
Tofu, asparagus, beets, and carrots topped with semame ginger dressing, bruleed avocado and micro greens
Scoop of white rice
Two pieces of tempura fried shrimp with sweet chili sauce
Ramen noodles in tonkotsu broth
Chicken, rice, and teriyaki sauce