Nomzilla Sushi Et Cetera

Mixed greens, cucumbers, carrots, tomatoes, sesame-ginger vinaigrette.

Mixed greens, cucumbers, carrots, tomatoes, sesame-ginger vinaigrette.

Your choice of tuna, salmon, or yellowtail with seaweed salad, red onion, cilantro, avocado, serrano and poke sauce.

Chef's choice sashimi.

Gochujang, kimchi, green onion.

Kabayaki eel, cucumber, avocado, seaweed salad.

Thinly sliced ribeye, sauteed onion and scallions, over steamed rice.

Tofu, wakame, green onion

Gochujang, bonito flakes.

Fried pork dumplings, spice soy sauce

Two steamed bao buns filled with Nomferno fried chicken, pickled shallots, greens, and kewpie.

Fried vegetable dumplings, spicy soy sauce

Two steamed baos, bulgogi ribeye, greens, and kimchi

Fried tofu tossed in Nomferno spices

Eight pieces. Korean, Vietnamese, Nomferno, or Teriyaki

Two steamed bao buns, Sichuan-style sweet and spicy chicken or tofu, spiralized carrots, greens, kewpie mayo

Served with kimchi mayo

Wok fried rice, egg, onion, choice of additions.

Spicy pork, onions, mushroom, soy egg.

Vegan mushroom broth, mixed vegetables, mushrooms, onion, aburaage.

Our vegan takes on a Korean favorite. Sweet black bean sauce, mixed vegetables, udon noodles, choice of additions.

Choice of additions, mixed vegetables, steamed rice. Choose between our 4 flavors; teriyaki, sweet and spicy, spicy Korean, or bulgogi sauce

Burmese style curry with mixed vegetables and steamed rice. Choice of additions.

Miso broth, tofu, onion, mushroom, bamboo shoots, and soy egg. Vegan with no soy egg.

Sichuan-style sweet and spicy chicken, served with steamed rice, broccoli, squash, and onion

Brothless ramen noodles with onion, mushrooms, and fried garlic

Spicy tuna and cucumber topped with salmon, yellowtail, avocado, and yuza aioli.

Yellowtail, spicy crab salad, cilantro and cucumber topped with tuna, serrano, and yuzu ponzu.

Shrimp tempura, cream cheese, and cucumber topped with crab salad, spicy mayo, and eel sauce.

Crab salad mix over a California roll with spicy mayo, eel sauce, and crispy onion.

Shrimp tempura, asparagus, cream cheese and spicy crab salad topped with salmon, tuna, spicy mayo, and eel sauce.

Charbroiled fish over a California roll, wasabi aioli, eel sauce, and bonito flakes.

Shrimp tempura, asparagus, avocado, and cilantro topped with crab salad, serrano, lime, and spicy mayo.

Eel and avocado over a California roll with spicy mayo and eel sauce.

Spicy crab salad, cucumber, and avocado topped with yellowtail, mango pico de gallo, and spicy ponzu.

Panko crusted roll with salmon, cream cheese, scallion, wasabi mayo, and eel sauce.

Nomzilla's take on Nashville hot chicken! Cucumber, pickled shallots, ranch.

Shrimp tempura, cream cheese, and cucumber topped with tempura crunchies, bacon, spicy mayo, and eel sauce.

Your choice of either tuna, fried chicken, or tofu with crispy onions, mango, and fire breathing sauce.

Smoked salmon, cream cheese, and tempura Serrano topped with spicy ranch

Soy paper, tuna, yellowtail, avocado, cucumber, and cilantro topped with gochujang.

Shrimp tempura and asparagus topped with avocado, salmon, wasabi aioli, and eel sauce.

Tuna, spicy octopus, cucumber, avocado, greens, masago and ponzu

Salmon, ebi, black tobiko, sriracha, and spicy mayo, over an Alaska roll (salmon,avocado,cucumber)

Shrimp tempura, cucumber, and spicy crab salad, topped with yellowtail, avocado, wasabi aioli, eel sauce, and black tobiko

Black truffle salt.

Nigiri only.

Flying fish roe nigiri only.

Nigiri only.

Sweet egg.

Nigiri only.

Cappelin roe nigiri only.

Spicy tuna and cucumber.

Tuna, salmon, shrimp, yellowtail, and avocado on top of a California roll.

Shrimp tempura, avocado, cucumber, spicy mayo, and tempura crunchies.

Smoked salmon, cream cheese, and cucumber.

Krab, avocado, cucumber.

Soft shell crab, asparagus, avocado, scallion, lettuce, cucumber, wasabi aioli, and eel sauce.

Salmon, Avocado, Cucumber

Crispy Salmon skin, cucumber, avocado, topped with eel sauce and bonito flakes

Spicy tofu, scallion, tempura napa cabbage, and gouchujang.

Asparagus, carrot, seaweed salad, avocado, greens, cucumber, tamago, and pickled shallots.

Carrot, and cucumber roll topped with sliced strawberry, mango, and avocado.

Tofu, asparagus, beets, and carrots topped with brûlée’d avocado, sesame ginger dressing,a Dan micro greens

Choose one our sauce selections!

Noodles and tonkotsu broth

Chicken, rice, teriyaki sauce

Two pieces of tempura shrimp with sweet chili sauce