North Italia (NASHVILLE GREEN HILLS - 3021)

Grana padano & herbs.

Crescenza cheese, grilled asparagus, truffle, grana padano.

proscuitto di parma, pecorino toscano, crescenza, grilled piquillo pepper, pesto zucchini, castelvetrano olive, marcona almond, fig mostarda, grilled bread

Arugula and grilled lemon vinaigrette.

Yum!

Crispy mushroom risotto stuffed with scamorza cheese and served with red sauce.

creamy polenta, rustic marinara, grana padano

Fried egg, baby asparagus, toasted breadcrumb, pancetta cream, lemon. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, fish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

House made ricotta, mozzarella, grana padano, herbs.

Date conserva, roasted pistachio, crispy pancetta, arugula, grilled bread.

Farm greens, baby tomato, toasted pine nut, gorgonzola vinaigrette.

Lemon, extra virgin olive oil, grana padano.

Butternut squash, brussels sprout, cauliflower, kale, radicchio, pecorino, farro, pistachio, date, white balsamic vinaigrette.

Romaine hearts, shaved radicchio, grana padano, classic crouton.

Crispy pancetta, charred grape, apple, pistachio, breadcrumb, Parmesan vinaigrette.

Salami, provolone, pepperoncini, olive, campari tomato, red onion, cucumber, roasted pepper, oregano vinaigrette.

Mission fig, goat cheese, arugula.

Smoked mozzarella, aged provolone, ricotta, arugula, lemon oil

Mozzarella, fresh basil, olive oil, red sauce.

Roasted mushroom, cipollini onion, smoked mozzarella.

Spicy pepperoni, soppressata, Italian sausage.

Traditional tomato sauce, basil, olive oil, pecorino cheese.

Cherry tomato, basil, pecorino, rustic tomato sauce.

Chicken, roasted mushroom, spinach, toasted pine nut, Parmesan cream.

White shrimp, calamari, acqua pazza, mint, fennel pollen, Calabrian chili.

Gigli pasta, toasted pine nut, garlic, basil, crispy caper.

House specialty. Traditional meat sauce, tagliatelle noodle and grana padano cheese.

Parmesan cream, fresh horseradish, wilted arugula, herbed breadcrumb.

Asparagus, sweet potato, salsa verde, arugula, grana padano

Roasted cauliflower, fennel, zucchini, broccolini, lemon & butter. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, fish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Parmesan risotto, roasted butternut squash, brussels sprout leaf, crispy shallot, pancetta. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, fish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Roman gnocchi, roasted mushroom, grilled broccolini, rubino. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, fish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crushed tomato, aged provolone, mozzarella, Parmesan rigatoni.

Heirloom carrot, swiss chard, creamy mascarpone polenta.

Roasted seasonal vegetables, charred tomato vinaigrette.

Pesto farro, caramelized cauliflower, broccolini, lemon gremolata, saba. *These items may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, fish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

With butter or red sauce.

With alfredo noodles or sautéed vegetables.

Served with crispy potatoes.

Choice of crispy potatoes or a green salad.

Choice of crispy potatoes or a green salad.

Chocolate dipping sauce.

Crème fraiche, maldon sea salt.

Espresso-soaked lady fingers, mascarpone mousse.

Seasonal marmalade, honey créme fraiche.

Meyer lemon curd, vanilla mascarpone.

2 oz. espresso, almond milk, chai tea, shaken, and served cold.

2 oz. espresso, chocolate, milk, shaken, and served cold.