Oak Steakhouse

Chive, confit tomatoes, gifford’s bacon, sourdough croutons, blue cheese, shaved egg, buttermilk ranch.

Mixed chopped romaine, field greens, local seasonal vegetables, crispy pancetta, noble farms feta, green goddess.

Roasted beets, pistachio crusted goat cheese croquette, local mizuna, black garlic honey vinaigrette.

Farmers cheese, charred tomatoes, fried Bermuda onions, spicy ranch.

BBQ, field peas, sweet potato, jalapeno, fried garlic, bacon.

Smoked bacon, parmesan reggiano, Hollandaise, spinach, breadcrumbs.

Housemade slaw, black eyed pea relish, jack daniels BBQ glaze.

Butternut squash puree, pepitas, sage balsamic brown butter.

Shallots, cornichons, capers, whole grain mustard vinaigrette, cured egg yolks, toasted bread.

Warm fingerling, watercress salad, tomato confit, old bay remoulade.

Celery root, blistered tomatoes, gifford’s bacon relish, green door gourmet mizuna, green onion oil.

Chicken liver, pickled vegetable crudites, house made accompaniments, marcona almonds, grilled local bread, williams honey.

Cranberry beans, winter squash, kale, crispy prosciutto, buerre blanc.

Chimmichurri marinade, baby new potatoes, pearl onions, olives, smoked tomatoes, red vein sorrel, fish fume.

Creamy polenta, fine herbs, breadcrumbs, bordelaise.

Chive potato soubise, smoked carrots, parsnips, mascarpone foam.

16 oz.

16 oz.

14 oz.

20 oz.

Bearnaise, pecorino truffle frites. 5 oz.

Stoli vanilla, patron xo, espresso.

Stoli vanilla, godiva milk chocolate, kerrygold irishcream.

Pure intentions.

Salted caramel buttercream, chocolate espresso sauce, cookie.

Cream cheese icing, raisin puree, candied walnut dust.

Pumpkin white chocolate creme, spiced chantilly, candied hazelnuts, fennel poached pears, curry caramel. Gluten free.

Graham cracker, flourless chocolate cake, house made marshmallow and oreo, coffee jam.

Caramel apple butter, meringue, pecan crunch.

For 2. Banana passion fruit jam, meringue, coconut tuile. Gluten free.