O'Charley's (401 S. Mt Juliet Rd)

Creamy artichoke dip with southern greens and shaved parmesan cheese. Served warm with crisp tortilla chips and salsa.

Our famous chicken tenders are dipped in buttermilk, hand breaded twice and cooked fresh to order and tossed in our Nashville hot sauce and served with our sweet and twangy sauce for dipping.

Made fresh daily and topped with our Tennessee chow chow relish and Nashville hot sauce.

Thick cut potato chips cooked to order and served with our spicy white queso.

Our famous tenders are dipped in buttermilk, hand breaded twice and cooked fresh to order.

Our famous tenders are dipped in buttermilk, hand breaded twice and cooked fresh to order. Chipotle tenders tossed with chipotle sauce and served with a side of sauce for dipping.

Thick crispy potato skins loaded with cheddar and monterey jack cheeses, hickory smoked bacon and green onions.

Spicy cheese wedges served with our roasted red pepper marinara sauce.

Crisp slices of tart, fried green tomatoes topped with tangy tennessee chow chow relish and drizzled with our smoky sweet BBQ sauce.

Spicy jack cheese wedges our famous chicken tenders and our overloaded potato skins.

Crisp iceberg lettuce wedge served with a 6-oz. thinly sliced grilled sirloin, bleu cheese crumbles, sliced tomatoes with our bleu cheese dressing.

Crisp iceberg lettuce served with a seasoned and grilled chicken breast, bleu cheese crumbles, sliced tomatoes with our bleu cheese dressing.

Crisp iceberg lettuce with grilled Atlantic salmon, bleu cheese crumbles, sliced tomatoes with our bleu cheese dressing.

The classic with diced grilled and chilled chicken, tomatoes, bacon, fresh avocado, hard-boiled eggs, bleu cheese crumbles, green onions and croutons on a bed of crisp romaine, iceberg and spring mix with our bleu cheese dressing.

Double hand-breaded tenders on a bed of crisp greens, tomatoes, hard-boiled eggs, bacon and shredded cheeses and our honey mustard dressing.

Double hand-breaded tenders on a bed of crisp greens, tomatoes, hard-boiled eggs, bacon and shredded cheeses and our honey mustard dressing.

Grilled chicken, bleu cheese crumbles, candied pecans, fresh ripe strawberries, mandarin oranges and dried cranberries. Served on a bed of romaine and iceberg with balsamic vinaigrette.

Grilled chicken, bleu cheese crumbles, candied pecans, fresh ripe strawberries, mandarin oranges and dried cranberries. Served on a bed of romaine and iceberg with balsamic vinaigrette.

Pecan-crusted white meat chicken tenders with mandarin oranges, dried cranberries, bleu cheese crumbles and candied pecans on a bed of crisp greens with our balsamic vinaigrette.

Pecan-crusted white meat chicken tenders with mandarin oranges, dried cranberries, bleu cheese crumbles and candied pecans on a bed of crisp greens with our balsamic vinaigrette.

Made in-house with a creamy blend of cheddar cheese, bacon, hand-cut potatoes and just a hint of spice.

A zesty spicy soup with chicken, green Chile peppers, tomatoes, ground tortillas and smoked cumin.

Hand cut Atlantic salmon fillet, seasoned with lemon pepper and fire grilled on a cedar wood plank. Served with your choice of two side items (fresh 9oz).

Mississippi Delta farm raised catfish cornmeal breaded and fried golden brown. Served with southern coleslaw and hot seasoned fries.

Our shrimp is buttermilk battered and lightly fried and served with cocktail sauce. Served with two side items.

A fresh hand cut Atlantic salmon fillet, seasoned and grilled to perfection. Served with your choice of two side items (6oz.).

Two pan-seared lump crab cakes served over creamy skillet corn with bacon and tomatoes, drizzled with our Old Bay Mayo. Served with a side item of your choice.

A lightly seasoned grilled chicken breast topped with warm peach chutney and served with mashed sweet potatoes and a side of your choice.

Double hand-breaded chicken tenders lightly fried then tossed with our spicy Nashville hot sauce and served on hot, seasoned fries with a side of Southern Coleslaw and our Sweet & Twangy dressing for dipping.

Our famous tenders are dipped in buttermilk, hand-breaded twice and cooked fresh to order. Served with your choice of two side items.

Our famous tenders are dipped in buttermilk, hand-breaded twice and cooked fresh to order. Served with your choice of two side items. Chipotle Tenders- tossed with Chipotle sauce and served with a side of sauce for dipping.

Sliced grilled and blackened chicken sautéed with fresh peppers, onions and parmesan cheese tossed with linguini in our spicy New Orleans cream sauce.

A 16-oz. well-marbled and tender bone-in cut. Grilled to perfection and served with two side items of your choice.

Char-grilled 12-oz. bone-in Porterhouse pork chop on a bed of warm, bourbon-glazed collard greens. Served with mashed sweet potatoes and a side item of your choice.

This fresh 12-oz. sirloin is grilled with cajun seasonings and topped with cajun butter.

Juicy, fresh sirloin, perfectly seasoned. 6oz.

Our juicy 7-oz. Filet Mignon grilled to perfection and topped with our smoky bourbon glaze with chopped applewood-smoked bacon

Hand-rubbed with brown sugar and spices and slow cooked 'til they fall off the bone.

You each get a half-pound cut of our premium Slow-Roasted Prime Rib, served with a side item of your choice and an appetizer to share. Available all day Friday, Saturday and Sunday while it lasts.

Two 12-oz. Cuts of our premium slow-roasted prime rib, served with a side item of your choice and an appetizer to share. Available all day friday, saturday and sunday while it lasts.

Two 16-oz. cuts of our premium Slow-Roasted Prime Rib, served with a side item of your choice and an appetizer to share. Available all day Friday, Saturday and Sunday while it lasts.

Hand-rubbed with herbs and spices, slow roasted for tenderness and hand-carved to order. Available while it lasts.

Hand-rubbed with herbs and spices, slow roasted for tenderness and hand-carved to order. Available while it lasts.

Our most tender and juicy steak, a 7-oz. Center-cut filet mignon is topped with garlic butter.

Hand-rubbed with herbs and spices, slow roasted for tenderness and hand-carved to order. Available while it lasts.

Tender shrimp sauteed with chunky Roma tomatoes, smoked Andouille sausage, garlic and green onions in a bold Creole sauce with seasoned rice pilaf.

Double hand-breaded Chicken Tenders served with Honey Mustard dressing and fries.

Tender, all white meat chicken, in a rich creamy sauce of potatoes, carrots and peas. Baked in a crock with a buttery, flaky crust and served with a side item of your choice.

A flaky tilapia filet, fire grilled and topped with house-made Pico de Gallo. Served atop rice pilaf with a side item of your choice.

A buttermilk breaded crispy fried chicken breast drizzled with honey. Served with smashed sweet potatoes topped with a side item of your choice.

This seafood favorite includes a genorus portion of hand-battered fish and hot, seasoned fries. Served with tartar sauce for dipping.

Our 10-oz. chopped steak covered with a rich, brown gravy with mushrooms and onions served open-faced on a biscuit and topped with crispy onion tanglers. Served with a side item of your choice.

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A half-portion of Baby Back Ribs paired with our famous double hand-breaded chicken tenders. Served with your choice of two side items.

A half-portion of Baby Back Ribs with Nashville Hot Sauce paired with our famous double hand-breaded chicken tenders. Served with your choice of two side items.

A half-portion of baby back ribs with Carolina gold BBQ sauce paired with our famous double hand-breaded chicken tenders. Served with your choice of two side items.

Our famous double-breaded chicken tenders and a juicy sirloin.

Light and crispy white fish paired with our buttermilk fried shrimp. Served with two side items.

Buttermilk fried shrimp paired with our 6-oz. Sirloin. Served with two side items.

A juicy fresh sirloin paired with a half portion of our fall-off-the-bone ribs.

A lightly seasoned grilled fresh salmon fillet served alongside a tender sirloin.

Sirloin paired with a pan-seared lump crab cake served over creamy skillet corn with bacon and tomatoes, drizzled with our Old Bay Mayo.

Creamy layers of chocolate fudge, peanut butter mousse and nougat cream topped with caramel, chocolate sauce and Nashville original candy - chopped goo goo clusters.

Light and refreshing made with sweet strawberries and tart lemons in a buttery-cookie crust topped with strawberry sauce and fresh whipped cream.

This delicious Southern classic is made with butter and brown sugar then topped with plenty of pecans for a deep nutty flavor. Served with real whipped cream.

Semi-sweet chocolates blended into a velvety smooth filling inside a flaky pastry crust. Topped with real whipped cream and milk chocolate shavings.

Creamy caramel in a graham cracker crust topped with real whipped cream, milk chocolate shavings and pecans.

Our "old-fashioned" double-crust pie filled with sweet, crisp Michigan apples seasoned with delicate spices. Served with real whipped cream.

Enjoy plump, tart cherries baked in a golden flaky crust, sprinkled with just the right amount of sugar.

This delicious Southern classic is made with butter and brown sugar then topped with plenty of pecans for a deep nutty flavor. Served with real whipped cream.