Sitar Indian Restaurant (The Gulch)

Mixed vegetable fritters, fried, and delicately spiced.

Two pieces. Crisp turnover, filled with mildly spiced potatoes, and peas.

Fresh chilly dipped in batter and deep fried.

Onions, fresh herbs mixed with gram flour, and deep fried.

Two pieces. Turnover filled with curried minced lamb meat.

Delicately spiced deep fried chicken fritters.

Six pieces. Homemade cheese fritters.

Crispy eggplant topped with cheese and mildly spiced herbs.

Potato patties, curried chick peas, mint chutney, tamarind chutney, and spices.

Samosa, pakoras, and papadum.

Fresh shrimp marinated in exotic spices and batter fried.

Seekh kabab, shrimp tandoor, and murgh tikka.

Cauliflower florets batter fried and coated with chili soy sauce.

Paneer florets batter fried and coated with chili sauce.

Fresh house salad.

Thin and crispy lentil bread.

Grated cucumber in homemade yogurt with chopped mint leaves.

Sweet and spicy chutney from India.

Hot and spicy pickles from India.

Delicately spiced lentil soup.

Indian style prepared tomato soup with a touch of black pepper and cream.

Mildly sweet soup of milk and coconut.

A refreshingly delicious soup made from spinach with a touch of cardamom, cloves, and peppercorns.

A traditional Indian soup made with chicken and potatoes, flavored with coconut, and lemon.

Indian style flat with whole wheat bread toasted over open flames.

Indian style whole wheat bread.

Deep fried puffed light bread.

Whole wheat flour bread.

With onion, homemade cheese or freshly minced cauliflower or mildly spiced potatoes.

Garlic naan.

Stuffed with ground lamb and spices.

Stuffed with coconut, raising, and cashews.

Assorted lentils sauteed with ginger, onion, garlic, and tomato.

Garden fresh mixed vegetables cooked in a tangy or hot curry and mild sauce.

Chickpeas or diced potatoes cooked in the popular Punjabi style.

Chickpeas or diced potatoes cooked in the popular Punjabi style.

Green peas with homemade Indian cheese in a mildly spiced sauce.

Potatoes cooked in a mildly spiced sauce.

Green peas, cook with fenugreek cream base sauce, ginger, and garlic.

Potatoes and cauliflower cooked in Indian spices.

Peas and mushrooms cooked in a mild curry sauce.

Eggplant roasted in the tandoori and cooked with green peas, fresh tomatoes, onions, ginger, and garlic in traditional Punjabi style.

Fresh okra stuffed with exotic spices and cooked with onions and peppers.

Mixed vegetables marinated in yogurt and cooked in a spicy cream sauce.

Homemade Indian cheese in a mildly spiced tomato and cream cheese.

Homemade Indian cheese prepared with fresh bell peppers, sliced tomatoes, onions, and mild spices.

Fresh vegetables cooked with sweet and sour mangoes, spices, and herbs with a touch of ginger.

Spinach, chickpeas with fresh ginger, garlic, and spices.

Homemade cheese cooked Indian and Chinese style. All entrees are served with rice, mint, and onion chutneys.

Homemade cheese sauteed with onion rings, garlic, and tomato.

Homemade cheese with onion, tomato, garlic, and fresh herbs.

Homemade cheese stuffed in vegetable balls, cooked in a mildly spiced cream, and almond sauce.

Homemade cottage cheese with onions, tomatoes, and cooked in butter with fresh herbs.

Goat with bone cooked in classic Indian sauce and spices.

Goat cooked in fried onion sauce, bell peppers, and Indian spices cooked to perfection.

Extra hot spicy lamb cooked in a sharp and tangy sauce.

Cubes of lamb marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce.

Juicy pieces of lamb especially prepared with yogurt, onions, tomatoes, and mild spices.

Slices of lamb marinated in cream and cooked in a spicy almond sauce.

Diced lamb grilled with Himalayan herbs, tomatoes, and bell peppers prepared in a traditional style.

Lamb with mango, aromatic herbs, touch of ginger, garlic, and spices.

Minced lamb and cooked with peas in mild spices.

Lamb cooked in an onion gravy with coconut, touch of tamarind, mustard, and curry leaves.

Marinated sliced lamb baked in the tandoor, then cooked in a thick tomato, and onion sauce.

Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes, and Indian spices.Tossed in Indian iron skillet (Karahai).

Fresh mixed vegetables cooked in traditional Indian herbs, and spices.Tossed in Indian iron skillet (Karahai).

A specialty of Sitar, cooked in special gravy, onions, tomatoes, and bell pepper. Tossed in Indian iron skillet (Karahai).

Paneer in a fried onion sauce with Indian spices cooked to perfection.

Boneless tandoori chicken, made with special spices, and fresh spinach.

Fresh lamb or fish cooked with spinach, herbs, Indian spices, onions, tomatoes, and Indian spices. Tossed in Indian iron skillet (Karahai).

Specialty of sitar, cooked in special gravy, onions, tomatoes, and bell pepper; tossed in Indian iron skillet (karahai).

Fresh jumbo shrimp marinated with Indian spices cooked with ginger, fresh tomatoes, onions, and bell pepper. Tossed in Indian iron skillet (karahai).

Chicken marinated in yogurt, mild spices with its own natural juices, and roasted in tandoori oven.

Homemade cottage cheese roasted in our clay oven, then simmered in a tomato, and cream sauce.

Thick and juicy cubes of chicken roasted in our tandoor oven.

Mild, tender pieces of chicken marinated in special spices, then barbecued on a skewer in tandoori, and served with rice.

Minced meat mixed with onions, herbs, and then roasted on skewers in tandoori oven.

Boneless fish marinated in arommatic herbs, spices, and then broiled in tandoor.

Mild, tender morsels of lamb marinated in our special recipe, broiled with complementing additions in the tandoor, and served with rice.

Large, mouthwatering shrimp, lightly seasoned, and slowly baked over charcoal in the tandoor. Served with rice.

A fish specialty of Goa prepared with ground coconut and masterful spices.

Fish tikka roasted in clay oven and tossed in a deliciously zesty sauce.

Shrimp or scallop sauteed with sweet, sour mangoes, touch of ginger, scallions, and spices.

Shrimp or scallop with fresh mushrooms and tomatoes sauteed in mildly spiced curry sauce.

Jumbo shrimp, scallop, fish cooked with potatoes in a highly spiced, and tangy hot sauce.

Scallop sauteed in a zesty tikka masala sauce, with a touch of onion, pepper, and fenugreek leaves.

Large shrimp cooked in a spicy coconut sauce.

Sauteed with sliced onion, tomato, green pepper, and then glazed in tangy sauce garnished with cilantro.

Chicken cooked in a light gravy and mild.

Boned chicken sauteed with chopped onion, tomato, ginger, garlic, and spices.

Boneless chicken marinated, roasted in tandar, cooked with onion, tomato, and fresh ginger pieces.

Boneless chicken cooked in spinach with mild spices.

Tandoori baked chicken cooked in exotic spices with chopped tomatoes and butter.

Boneless chicken cooked in a mild cream sauce with ginger.

A rare delicacy from northwest India. Juicy pieces of chicken, especially prepared with yogurt, onions, tomatoes, and mild spices.

Boneless chicken cooked Indian and Chinese style.

Boneless chicken cooked in hot curry sauce.

Boneless chicken sauteed with your choice of side.

Boneless chicken sauteed in ginger, garlic with fresh fenugreek leaves, and mushrooms.

Boneless chicken cooked with sweet and sour mangoes, spices, a touch of ginger, and scallions.

Tender pieces of boneless chicken, fresh mushrooms cooked in a mildly spiced, and creamy tomato sauce.

Pieces of chicken tikka cooked in a creamy sauce with fresh tomato and exotic spices.

Lightly fried rice with peas and a touch of cumin seeds.

Fragrant rice cooked with fresh vegetables.

Chicken marinated with spices, saffron, and then steam cooked with naturally fragrant basmati rice.

Boneless white chicken sauteed with fresh onions, bell peppers cooked with steamed rice, and spices.

Succulent pieces of curried lamb cooked with basmati rice, gently flavored with saffron, and nuts.

Shrimp marinated with spices and saffron, then steam cooked with naturally fragrant basmati rice.

Saffron rice cooked with boneless pieces of chicken, cubes of lamb, and shrimp.

Served with chutney, papadum, rice, and naan bread in a traditional Indian thali dish.

Mulligatwali soup, chicken tikka masala or lamb curry, vegetable korma, dal, rice, Raita, papadum, and naan bread.

Chicken tandoori, lamb rogan josh, vegetable korma, papadum, rice, naan bread, and soup.

Chicken tandoori, chicken tikka, seekh kabab and shrimp. Served with chutney, rice, naan bread, and soup

Serves two. Papadum, mulligatawny soup, Seekh kebab, chicken tikka, lamb rogan josh, vegetable korma, basmati rice, and naan bread.

Flavored custard milk with pistachios and almonds.

An authentic Indian ice cream made with milk and nuts.

Juicy deep fried cheese ball dipped in syrup.

Rice pudding. A famous Indian sweet dish made from milk, rice, and flavored with cardamom.

A refreshing drink made with homemade yogurt flavored with rosewater.

Turnover filled with curried minced meat.

Cauliflower florets batter fried and coated with chille soy sauce.

A traditional Indian soup made with chicken and potatoes, flavored with lemon.

Samosa, pakoras and papadum.

Pan fried fish sautéed in Indo-Chinese Sauce

Deep fried potatoes wedge

Deep fried Chicken cooked in soy sauce

Deep fried spinach ball

Delicately spiced deep fried chicken fritters.

Fresh chilly dipped in batter and deep fried. 6 pcs

Cauliflower florets batter fried and coated with chille soy sauce.

Onions and fresh herbs mixed with gram flour and deep fried.

Mixed vegetable fritters, fried and delicately spiced. 6 pcs

Homemade cheese fritters (6).

Turnover filled with curried minced meat.

Crisp turnover, filled with mildly spiced potatoes and peas.2pcs

Fresh shrimp marinated in exotic spices and batter fried (6).

Seekh kabab, shrimp tandoor, murgh tikka.

Potatoe patties, curried chick peas, mint chutney, tamarind chutney and spices.

Mildly sweet soup of milk and coconut.

A traditional Indian soup made with chicken and potatoes, flavored with lemon.

Delicately spiced lentil soup.

A refreshingly delicious soup made from spinach with a touch of cardamom, cloves and peppercorns.

Indian style prepared tomato soup with touch of black pepper and cream.

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Hot and spicy pickles from India.

Sweet and spicy chutney from India.

Thin and crispy lentil bread.

Yogurt (8oz).

Indian style flat with whole wheat bread toasted over open flames.

Stuffed with ground lamb and spices.

The traditional Punjabi teardrop-shaped white bread is baked in huge flat ovals by slapping it quickly on the sides of the tandoori oven. It is delicious with or without butter.

Mild- this scrumptious unleavened bread is filled with onion, homemade cheese or freshly miched cauliflower or mildly spiced potatoes.

Stuffed with coconut, raisins and cashews.

Deep fried puffed light bread.

The common unleavened whole-wheat flour bread.

Indian style whole wheat bread.

Chick peas or diced potatoes cooked in the popular Punjabi style.(DAIRY FREE)

Potatoes and cauliflower cooked in Indian spices.(DAIRY FREE)

Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic in traditional Punjabi style.(DAIRY FREE)

Fresh okra stuffed with exotic spices and cooked with onions and peppers. (DAIRY FREE)

Spinach and chick peas with fresh ginger garlic and spices.

Assorted lentils sauteed with ginger, onion, garlic and tomato.

Homemade cheese stuffed in vegetable balls, cooked in a mildly spices cream and almond sauce.

Potatoes cooked in a mildly spiced sauce.(DAIRY FREE)

Green peeas cook with fenugreek cream base sauce, ginger, garlic.

Green peas with homemade Indian cheese in a mildly spiced sauce.

Peas and mushrooms cooked in a mild curry sauce.

Homemade cheese sauteed with onion rings, garlic and tomato.

Homemade cheese cooked Indian and Chinese style.

Mild, medium or hot. Homemade Indian cheese prepared with fresh bell peppers, sliced tomatoes, onions and mild spices.

Homemade cheese with onion, tomatoes, garlic and fresh herbs.

Homemade cottage cheese with onions and tomatoes, cooked in butter with fresh herbs.

Spinach and homemade Indian cheese in a mildly spiced sauce.

Homemade Indian cheese in a mildly spiced tomato and cream cheese.

Mixed vegetables marinated in yogurt and cooked in a spicy cream sauce.

Fresh vegetables cooked with sweet and sour mangoes, spices & herbs with a touch of ginger. (DAIRY FREE)

Garden fresh mixed vegetables cooked in a tangy/hot curry and mild sauce.(DAIRY FREE)

Marinated sliced lamb baked in the tandoor, then cooked in a thick tomato and onion sauce.

Goat with bone cooked in classic Indian sauce and spices. (DAIRY FREE)

Goat cooked in fried onion sauce, bell peppers and Indian spices cooked to perfection. (DAIRY FREE)

Minced lamb, cooked with peas in mild spices.(DAIRY FREE)

Hearty appetites will appreciate our specialty from the upper northen region of India. Diced lamb grilled with Himalayan herbs, tomatoes, and bell peppers prepared in a traditional style.

A rare delicacy from northwest India. Juicy pieces of lamb especially prepared with yogurt, onions, tomatoes and mild spices.

Lamb cooked in an onion gravy with coconut, a touch of tamarind, mustard and curry leaves.

Lamb with mango, aromatic herbs, touch of ginger, garlic and spices.

Slices of lamb marinated in cream and cooked in a spicy almond sauce.

Cubes of lamb marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce.

Extra-hot spicy lamb cooked in a sharp tangy sauce.

Lamb cooked with coconut flavor and aromatic whole spice.

Specialty of Sitar, cooked in special gravy, onions, tomatoes and spices; tossed in Indian iron skillet (Karahai).(DAIRY FREE)

Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes and Indian spices; tossed in Indian iron skillet (Karahai).

Fresh lamb or fish cooked with spinach, herbs, Indian spices, onions, tomatoes and Indian spices; tossed in Indian iron skillet (Karahai).

Panir in a fried onion sauce with Indian spices cooked to perfection.

Fresh jumbo shrimp marinated with Indian spices cooked with ginger, fresh tomatoes, onions and bell pepper; tossed in Indian iron skillet (Karahai)(DAIRY FREE).

Boneless tandoori chicken, made with special spices and fresh spinach.

Fresh mixed vegetables cooked in traditional Indian herbs and spice; tossed in Indian iron skillet (Karahai).(DAIRY FREE)

Specialty of Sitar, cooked in special gravy, onions, tomatoes and bell pepper; tossed in Indian iron skillet (Karahai).

Mild, tender morsels of lamb marinated in our special recipe broiled with complementing additions in the tandoor, served with rice.

Chicken marinated in yogurt and mild spices with its own natural juices, roasted in our tandoor oven.(LEG AND THIGH)

Thick and juicy cubes of chicken roasted in our tandoor oven. (WHITE MEAT)

Bonesless fish marinated in aromatic herbs and spices, then broiled in tandoor.(SALMON)

Mild, tender pieces of chicken marinated in special spices, then barbequed on a skewer in our tandoor and served with rice. (WHITE MEAT)

Homemade cottage cheese roasted in our clay oven, then simmered in a tomato and cream sauce.

Minced meat mixed with onions and herbs, then roasted on skewers in our tandoor oven.(DAIRY FREE)

Large, mouthwatering shrimp, lightly seasoned and slowly baked over charcoal in the tandoor. Served with rice.

Fish tikka roasted in our clay oven and tossed in a deliciously zesty sauce.

A fish specialty of Goa prepared with ground coconut and masterful spices.

Jumbo shrimp, scallops and fish cooked with potatoes in a highly spiced, tangy hot sauce.(DAIRY FREE)

Sauteed with sliced onion, tomato, green pepper, then glazed in tangy sauce garnished with cilantro.

Large shrimp cooked in a spicy coconut sauce.

Shrimp or scallops sauteed in a zesty tikka masala sauce, with touch of onion, pepper and fenugreek leaves.

Shrimp or scallops with fresh mushrooms and tomatoes sauteed in mildly spiced curry sauce.

Shrimp or scallops sauteed with sweet and sour magoes, touch of ginger, scallions and spices.

Boneless chicken cooked Indian and Chinese style.

Chicken cooked in a light gravy, mild curry.(DAIRY FREE)

Boneless chicken marinated, roasted in tandoor. Cooked with onion, tomato, and fresh ginger pieces.

A rare delicacy from northwest India. Juicy pieces of chicken especially prepared with yogurt, onions, tomatoes and mild spices.

Tandoori baked chicken cooked in exotic spices with chopped tomatoes and butter.

Boneless chicken sauteed with ginger and garlic with fresh fenugreek leaves and mushrooms.

Boneless chicken cooked with sweet and sour mangoes, spices and a touch of ginger and scallions.

Boneless chicken cooked in spinach with mild sauces.

Boneless chicken cooked in a mild cream sauce with ginger.

Pieces of chicken tikka cooked in a creamy sauce with fresh tomato and exotic spices.

Tender pieces of boneless chicken and fresh mushrooms cooked in a mildly spiced creamy tomato sauce.

Boneless chicken sauteed with your choice of garden fresh mushrooms or broccoli or mixed vegetables.(DAIRY FREE)

Boneless chicken cooked in hot curry sauce.(DAIRY FREE)

Boned chicken sauteed with chopped onion, tomato, ginger, garlic and spices.(DAIRY FREE)

Chicken marinated with spices and saffron, then steam-cooked with naturally fragrant basmati rice. A classic Mughlai dish!(DAIRY FREE)

Boneless white chicken sauteed with fresh onions and bell peppers cooked with steamed rice and spices.

A classic mogul dish! succulent pieces of curried lamb cooked with basmati rice, gently flavored with saffron and nuts.(DAIRY FREE)

Lightly fried rice with peas and a touch of cumin seeds.(DAIRY FREE)

Shrimp marinated with spices and saffrom, then steam cooked with naturally fragrant basmati rice. A classic Mughal dish.(DAIRY FREE)

Saffrom rice cooked with boneless pieces of chicken, cubes of lamb and shrimp.(DAIRY FREE)

Fragrant rice cooked with fresh vegetables.(DAIRY FREE)

Our mouthwatering house special dish. Chicken tandoori, lamb rogan josh, vegetable korma, papadum, rice and naan bread, soup.

Splurge any day of the week on assorted delicacies from our charcoal-fired tandoor oven. Includes chicken tandoori, chicken tikka, seekh kabab, and shrimp served with chutney, rice and naan bread and soup. Your taste buds will thank you.

Mulligatwany soup, chicken tikka masala or lamb curry, vegetable korma, dal, rice, raita, papadum and naan bread.

Two people can cuddle up to this dinner of papadum, mulligatwany soup, seekh kabab, chicken tikka, lamb rogan josh, vegetable korma, basmati rice and naan bread.

A vegetarian taste adventure of three vegetable curries. Served with chutney, papadum, rice and naan bread on a traditional indian thali dish, veg korma, sag panir and chana masala.

Flavored custard milk with pistachios and almonds.

Juicy deep fried cheese ball dipped in syrup.

A famous Indian sweet dish made from milk, rice, and flavored with cardamom.

Authentic Indian ice cream made with milk and nuts.