Panca Peruvian Restaurant

Tender potatoes in a cheese sauce made with Peruvian yellow aji.

Most popular. Fried yuca in a cheese sauce made with Peruvian yellow aji.

Grilled tender veal heart marinated in Peruvian spices.

For the whole family. Fries, swai fish, calamari, mussels and shrimp on a bed of yuca.

Romaine lettuce tossed with Caesar dressing, croutons, Parmesan cheese and hot chicken breast.

Lettuce, green and red peppers, carrots, tomatoes, onions, cheddar cheese, sour cream, and black beans in a flour tortilla shell.

Beautifully seasoned fish fillet boiled with a mixture of red onions and tomatoes then served with white rice.

Panca peppers, onions, garlic, swai fish, shrimp, and calamari cooked to perfection in a hearty fish stock with peas, carrots and topped with a fried egg. Served with a side of white rice and a lemon.

Creamy cheese base with Peruvian corn, rice, and topped with an poached egg.

Rice, black beans, guacamole, sour cream, and pico de gallo.

Flour tortilla, sauteed onions, tomatoes, shredded cheese, and homemade salsa. Side of fries not included.

Linguine sauteed in olive oil, red onions, tomatoes, red peppers and herbs.

Pesto. Fettuccine blended with fresh pesto and topped with your choice of protein and Parmesan cheese.

Tallarine with huancaina sauce.

Tallarine with huancaina sauce.

Tallarine with huancaina sauce.

Tallarine with huancaina sauce.

Most popular. Order of chicken served with choice of two sides.

Sauteed in olive oil with onions and tomatoes served with fries and rice.

Skirt steak grilled to perfection and served on a bed of fries, topped with a fried egg, white rice and plantains.

Led skirt steak, topped with peppers, onions, and mushrooms. Served with choice of two sides.

1/2 chicken. Grilled chicken marinated in our special Peruvian sauce served with choice of two sides.

Tender chicken breast marinated in cilantro, peppers, garlic, onions, and charbroiled to perfection topped with pico de gallo, served with choice of two sides.

Generous portion of refried rice and beans, topped with your favorite dish.

Generous portion of refried rice and beans, topped with your favorite dish.

Generous portion of refried rice and beans, topped with your favorite dish.

Generous portion of refried rice and beans, topped with your favorite dish.

Peruvian chicken stew. Peruvian comfort food, comprising chicken cooked with yellow chili peppers, walnuts, spices, garlic, and turmeric.

Peruvian-chinese fusion of fried quinoa. Served with your favorite protein.

Most popular. Fresh swai fish cooked with real lemon juice, onions, and celery, served with corn and sweet potato.

Paella cooked to perfection in the classic Peruvian style with fresh jumbo and popcorn shrimp, mussels and calamari.

A satisfying serving of fresh seafood sauteed in a rich soy glaze, on top of a bed of fried rice.

Fresh swai fish grilled to perfection and served with mashed yuca and a side salad.

Fish, calamari, and shrimp in an aji and cream sauce with white rice.

Grilled tender Norwegian salmon served over linguine in a creamy aji amarillo sauce.

Juicy strips of fried chicken tenders served over a bed of fries.

Medallions of juicy turkey sausage, pan fried and served over a bed of fries.

1/8 portion of our famous roasted chicken served with fries.

Flour tortilla, sauteed onions, tomatoes, shredded cheese, and homemade salsa.

Peruvian cookie stuffed with rich caramel.

A decadent vanilla custard with a golden caramelized top.

Tender potatoes in a cheese sauce made with Peruvian yellow aji.

Most popular. Fried yuca in a cheese sauce made with Peruvian yellow aji.

Grilled tender veal heart marinated in Peruvian spices.

For the whole family. Fries, swai fish, calamari, mussels and shrimp on a bed of yuca.

Romaine lettuce tossed with Caesar dressing, croutons, Parmesan cheese and hot chicken breast.

Lettuce, green and red peppers, carrots, tomatoes, onions, cheddar cheese, sour cream, and black beans in a flour tortilla shell.

Beautifully seasoned fish fillet boiled with a mixture of red onions and tomatoes then served with white rice.

Panca peppers, onions, garlic, swai fish, shrimp, and calamari cooked to perfection in a hearty fish stock with peas, carrots and topped with a fried egg. Served with a side of white rice and a lemon.

Creamy cheese base with Peruvian corn, rice, and topped with an poached egg. Choose your favorite additions.

Most popular. Order of chicken served with choice of 2 sides. Add extra sauce for an additional charge.

Tender steak, chicken or veggie, sauteed in olive oil with onions and tomatoes served with fries and rice.

Skirt steak grilled to perfection and served on a bed of fries, topped with a fried egg, white rice and plantains.

led skirt steak, topped with peppers, onions and mushrooms. Served with choice of 2 sides.

1/2 chicken. Grilled chicken marinated in our special Peruvian sauce served with choice of 2 sides.

Tender chicken breast marinated in cilantro, peppers, garlic, onions and charbroiled to perfection topped with pico de gallo, served with choice of 2 sides.

Generous portion of refried rice and beans, topped with your favorite dish.

Generous portion of refried rice and beans, topped with your favorite dish.

Generous portion of refried rice and beans, topped with your favorite dish.

Generous portion of refried rice and beans, topped with your favorite dish.

Peruvian chicken stew. Peruvian comfort food, comprising chicken cooked with yellow chili peppers, walnuts, spices, garlic, and turmeric.

Savory servings of our freshest pesto and risotto. Served by itself or topped with your choice of protein.

Peruvian-Chinese fusion of fried quinoa. Served with your favorite protein.

Linguine sauteed in olive oil, red onions, tomatoes, red peppers and herbs.

Pesto. Fettuccine blended with fresh pesto and topped with your choice of protein and Parmesan cheese.

Tallarine with Huancaina sauce.

Tallarine with Huancaina sauce.

Tallarine with Huancaina sauce.

Tallarine with Huancaina sauce.

Most popular. Fresh swai fish cooked with real lemon juice, onions, and celery, served with corn and sweet potato.

Fried trout. Pan fried trout filet, golden potatoes, white rice and sarza criolla.

Paella cooked to perfection in the classic Peruvian style with fresh jumbo and popcorn shrimp, mussels and calamari.

A satisfying serving of fresh seafood sauteed in a rich soy glaze, on top of a bed of fried rice.

Fresh swai fish grilled to perfection and served with mashed yuca and a side salad.

Fish, calamari, and shrimp in an Aji and cream sauce with white rice.

Grilled tender Norwegian salmon served over Linguine in a creamy aji amarillo sauce.

Chicken, veggie or beef flour tortilla, rice, black beans, guacamole, sour cream, and pico de gallo.

Flour tortilla, sauteed onions, tomatoes, shredded cheese, and homemade salsa. Side of fries not included.

Juicy strips of fried chicken tenders served over a bed of fries.

Medallions of juicy turkey sausage, pan fried and served over a bed of fries.

1/8 portion of our famous roasted chicken served with fries.

Flour tortilla, sauteed onions, tomatoes, shredded cheese, and homemade salsa.

Peruvian cookie stuffed with rich caramel.

Golden, silky smooth caramel custard base, crowned with a light and creamy liqueur meringue. Decadence at its sweetest.

A decadent vanilla custard with a golden caramelized top.

Soaked in three luscious milks and topped with a satiny white cream.

A timeless classic and favorite to many.