Order from Panda Express (2534 Powell Ave) to enjoy some of the best Chinese in Nashville.
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Cream Cheese Rangoon
Chicken Egg Roll
Veggie Spring Roll
Build Your Own
2 entrees & 1 side.
3 entrees & 1 side.
1 entree & 1 side.
1 junior entree, 1 junior side, 12oz drink, and a cookie.
3 large entrees and 2 large sides.
A La Carte
Stir-fried wheat noodles with onions, celery, and cabbage.
Prepared steamed white rice with soy sauce, eggs, peas, carrots, and green onions.
White Steamed Rice
Brown Steamed Rice
A healthful medley of broccoli, zucchini, carrots, string beans, and cabbage.
8 Treasure Chicken Breast
All-white meat chicken, diced Chinese pork sausage, red and green bell peppers, celery, Chinese black beans, and whole dry chili peppers wok-tossed with a rich, spicy, savory sauce.
Spicy. Our signature dish. Crispy chicken wok-tossed in a sweet and spicy orange sauce.
Grilled Teriyaki Chicken
Grilled chicken hand-sliced to order and served with teriyaki sauce.
SweetFire Chicken Breast
Spicy. Crispy white-meat chicken, red bell peppers, onions, and pineapples in a bright and sweet chili sauce.
String Bean Chicken Breast
Chicken breast, string beans, and onions wok-tossed in a mild ginger soy sauce.
Kung Pao Chicken
Spicy. A Szechwan-inspired dish with chicken, peanuts, and vegetables finished with chili peppers.
A delicate combination of chicken, mushrooms, and zucchini wok-tossed with a light ginger soy sauce.
Black Pepper Chicken
Marinated chicken, celery, and onions in a bold black pepper sauce.
Spicy. Crispy beef, bell peppers, and onions in a sweet-tangy sauce.
Shanghai Angus Steak
Angus steak wok-seared with fresh string beans, onions, and mushrooms in a savory sauce.
A classic favorite. Tender beef and fresh broccoli in a ginger soy sauce.
Honey Walnut Shrimp
Large tempura-battered shrimp, wok-tossed in a honey sauce and topped with glazed walnuts.