Party Fowl (Donelson)

Romaine lettuce, tomato, cucumber served with your choice of dressing.

Iceberg wedge with diced tomatoes, cucumber, bacon, blue cheese crumbles, corn bread croutons & choice of dressing.

Gumbo served with new orleans style dirty rice & a slice of bread in a cup or bowl.

Chopped Romaine with tomato, cucumber, bacon, blue cheese, smoked hard boiled eggs, avocado & hot chicken.Choice of Dressing.

Thinly pounded chicken breast marinated in herbed olive oil with julienned squash & zucchini, carrot ribbons, grilled corn, avocado, shaved Parmesan & Romaine hearts served with cilantro lime vinaigrette.

Bacon fried potato chips served with white BBQ sauce.

Fried cheese grits cakes served with strawberry jalapeno jam.

New orleans style dirty rice balls fried & served with white BBQ sauce.

Chick Pea hummus served with pita points & vegetables slices.

Fried chicken liver tossed in bam bam sauce.

Smoked chicken dip served with crackers & dill pickles.

Hand sliced vidalia onions, fried & served with chipotle ranch.

Served with veggie spears & choice of dipping sauce.

Chicken lollipops lacquered in Tennessee whiskey BBQ served with veggie spears.

Farm raised catfish on French baguette with tomato, lettuce & pickles served with fries or piggy chips.

Chicken andouille on French baguette with tomato, lettuce & pickles served with fries or piggy chips.

Burger served open faced with lettuce, onion, tomato, dill pickles & pawpaw sauce topped with cheddar cheese & an over easy egg served with fries or piggy chips.

Our play on shepherd's pie smoked chicken, mashed potatoes, peas, carrots & corn topped with melted cheddar & served over a hoe cake.

Boneless, skin on chicken breast stuffed with sage & goat cheese, seared under brick & served over sauteed bell pepper, onions & roasted potatoes garnished with cilantro lime vinaigrette.

Half or whole smoked beer butt chicken served with dill pickles, white BBQ sauce & a side of Coleslaw.

Scratch made banana pudding served in a waffle bowl & topped with sea salt caramel & whipped cream.

Homemade fudge pies fried, dusted with powdered sugar & served with vanilla ice cream & bourbon glaze.

Perfectly fried beignets topped with bourbon glaze & powdered sugar.

Welcome to nashville, half bird served on texas toast with dill pickles & cole slaw.

Boneless chicken breast served on texas toast topped with bourbon glazed beignets, dill pickles & Coleslaw.

Hot Chicken on a French baguette with tomato, lettuce, pickles served with fries or piggy chips & Coleslaw.

Bacon Fried tortilla chips topped with hot chicken, jalapeno, white beans, cheeese, avocado, green onions, lettuce, pico de gallo & sour cream.

Two flour tortilla with hot chicken, shredded lettuce & house made queso fresco served pressed French bread served with piggy chips or fries.

Hot chicken, Swiss cheese, dilll pickles, yellow mustard & chimichurri on buttered & pressed French bread served with piggy chips or fries.

French Fries topped with white cheddar cheese curds, hot chicken & roasted chicken gravy garnished with chopped green onion.

Chicken Tenders served with fries or piggy chips, dill pickles & choice of dipping sauce.

Bacon fried potato chips served with white BBQ sauce.

Fried cheese grit cakes served with strawberry jalapeno jam.

New Orleans style dirty rice balls fried and served with white BBQ sauce.

Chick pea hummus served with pita points and vegetable slices.

Fried chicken livers tossed in bam bam sauce.

Smoked chicken dip served with crackers and dill pickles.

Sliced Vidalia onions fried and served with chipotle ranch.

Chicken lollipops lacquered in Tennessee whiskey BBQ sauce and served with veggie spears (3 per order).

Ten wings slow smoked and flashed fried to order, served with veggie spears and choice of dipping sauce.

House-made pimento cheese, cheerwine-bacon jam, dill pickles, and saltine crackers.

Burger served with lettuce, onion, tomato, and pawpaw sauce topped with cheddar cheese and an over easy egg with fries or piggy chips.

Shepherd's pie smoked chicken, mashed potatoes, peas, carrots, and corn topped with melted cheddar. Served over a hoe cake.

Boneless, skin on chicken breast stuffed with sage and goat cheese, seared under brick, and served over sautéed bell peppers, onions, spinach and roasted potatoes, garnished with cilantro lime vinaigrette.

Half or whole smoked beer butt chicken served with dill pickles, white BBQ sauce, and a side of coleslaw.

Chicken andouille on French baguette with tomato, lettuce, and pickles. Served with fries or piggy chips.

Half bird served on texas toast with dill pickles and cole slaw.

Four chicken tenders served with fries or piggy chips, dill pickles, and choice of dipping sauce.

Hot chicken on a French baguette with tomato, lettuce, and pickles. Served with fries or piggy chips and white BBQ sauce.

Hot chicken, Swiss cheese, dill pickles, yellow mustard, and chimichurri on buttered and pressed French bread. Served with piggy chips or fries.

Hot chicken, extra sharp cheddar, bacon, lettuce, tomato, and dill pickle on a grilled brioche bun with ranch dressing served with piggy chips or fries.

Boneless chicken breast served on texas toast, topped with bourbon glazed beignets, dill pickles, and coleslaw.

Boneless hot chicken breast on a bed of mashed potatoes, topped with sawmill gravy and green onions, served with a side of collared greens.

Iceberg wedge with diced tomatoes, cucumber, bacon, blue cheese crumbles, cornbread croutons, and choice of dressing.

Cup of gumbo served with New Orleans style dirty rice and a slice of bread.

Chopped Romaine with tomato, cucumber, bacon, blue cheese, smoked hard boiled eggs, avocado, hot chicken, and choice of dressing.

Spinach salad dressed with warm bacon vinaigrette, topped with blue cheese, apples, and red onion.

Kale, tomato, cucumber, carrot, dried sweet corn, and red onion tossed in roasted garlic-citrus vinaigrette.

Scratch made banana pudding served in a waffle bowl and topped with sea salt caramel and whipped cream.

Fudge pies fried served with vanilla ice cream and bourbon glaze.

Perfectly fried beignets topped with bourbon glaze, and powdered sugar.