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A big bag of Lay's Party Fowl Hot Chicken Potato Chips
French fries with cheese curds and roasted chicken gravy, topped with hot chicken (choose heat level) and chopped green onions
thin-sliced Vidalia onions breaded and fried, served with chipotle ranch
homemade pimento cheese served with cheerwine bacon jam, dill pickles, and saltine crackers
creamy grit cakes served with our house-made strawberryjalapeno jam
chicken drumstick “lollipops” lacquered in Tennessee Whiskey BBQ sauce, served with veggie spears
fried chicken livers tossed in sweet and spicy bam bam sauce
New Orleans-style dirty rice balls fried and served with white BBQ sauce
crispy, bacon-fried potato chips served with white BBQ sauce
chick pea hummus served with pita points and veggie slices
chilled smoked chicken dip served with crackers and dill pickles
melted Mexican cheeses seasoned with peppers, topped with hot chicken chorizo, and served with bacon-fried tortilla chips
bacon fried tortilla chips topped with white beans, cheese, avocado, green onion, lettuce, pico de gallo, sour cream, and hot chicken (choose heat level)
slow smoked and flash fried to order, served with veggie spears and a choice of dipping sauce
romaine lettuce, tomato, and cucumber with a choice of dressing
Homemade chicken and chicken sausage gumbo with New Orleans dirty rice and a slice of French baguette
iceberg wedge with diced tomatoes, cucumber, bacon, bleu cheese crumbles, and cornbread croutons
chopped romaine with tomato, cucumber, bacon, bleu cheese crumbles, smoked hard-boiled eggs, avocado, and hot chicken
baby kale, tomato, cucumber, carrots, dried sweet corn, and red onions, tossed in roasted garlic-citrus vinaigrette
spinach salad dressed with warm bacon vinaigrette, topped with bleu cheese crumbles, apples, and red onion
hot chicken, extra sharp cheddar, bacon, lettuce, tomato, and dill pickles on griddled brioche bun with ranch
hot chicken on a French baguette with tomato, lettuce, and dill pickles, served with a side of ‘Bama White BBQ sauce
boneless chicken breast served on Texas Toast, topped with dill pickles, served with bourbon glazed beignets (French donuts)
fried half chicken on the bone, served on Texas Toast with dill pickles
chicken tenders served with dill pickles, a side, and a choice of dipping sauce
boneless hot chicken breast on a bed of mashed potatoes, topped with sawmill gravy
two white corn tortillas with hot chicken, jicama slaw, charred street corn, queso fresco, and crème fraiche, served with Mexican white beans
hot chicken, swiss cheese, dill pickles, yellow mustard, and chimichurri on a buttered and pressed French baguette
boneless, skin-on chicken breast stuffed with sage & goat cheese, seared under brick, and served over sautéed bell peppers, onions, spinach, and roasted potatoes, garnished with cilantro lime vinaigrette
half or whole smoked “beer butt” chicken served with dill pickles, white BBQ Sauce and choice of side
chicken andouille on French baguette with tomato, lettuce, and dill pickles
farm-raised catfish on French baguette with tomato, lettuce, and dill pickles
half pound ground chuck on a brioche bun with lettuce, tomato, onion, pickles, and pawpaw sauce, toped with cheddar cheese and an over easy egg
half pound ground chuck topped with homemade pimento cheese, lettuce, tomato, pickles, and onions
our play on shepherd’s pie, with smoked chicken, peas, carrots, and corn, served over a hoe cake and topped with melted cheddar and mashed potatoes
A big bag of Lay's Party Fowl Hot Chicken Potato Chips
scratch-made banana pudding served in a waffle-cone bowl, topped with sea salt caramel and whipped cream
homemade fudge pies fried, dusted with powdered sugar, and served with vanilla ice cream
perfect, golden brown, French style donuts, topped with bourbon glaze and powdered sugar
Last updated January 12, 2021