Party Fowl

Fried cheese grit cakes served with our house-made strawberry-jalapeno jam.

Fresh, fluffy biscuits served hot with our house-made cinnamon whiskey apple butter and butte.

Perfect, golden brown, French style donuts with bourbon glaze and a heavy dusting of powdered sugar.

Hot chicken (choose heat level) served over an English muffin and topped with two poached eggs, fresh chipotle-adobo hollandaise served with Lyonnaise potatoes.

Diced sweet potato, diced Vidalia onion, and pulled smoked chicken sauteed in garlic and green onion butter, topped with smoked gouda, and finished off with two sunny side-up eggs and a side of toast.

Four egg omelet cooked in our garlic-bacon butter filled with hot chicken (choose heat level) and house-made pimento cheese, served with Lyonnaise potatoes.

Scratch-made, open-faced buttermilk biscuit topped with hot chicken (choose heat level), sawmill gravy, two eggs prepared your way and Lyonnaise potatoes.

Hot chicken (choose heat level) served over dirty rice, smothered in gravy and topped with two eggs prepared your way.

Hot chicken (choose heat level), scrambled eggs, bacon, cheddar cheese, lyonnaise potatoes, peppers and onions, wrapped in a flour tortilla, served on tomato and a bed of mexican cowboy beans, topped with queso cheese and pico de gallo.

Three ultra-thin pancakes filled with smoked chicken in a rich cream sauce served with Lyonnaise potatoes.

Thick-cut, house-made cinnamon brioche stuffed with apples and bourbon cream cheese, dipped in cinnamon custard, skillet-fried, served with hot chicken (choose heat level) and bourbon syrup.

55 oz bloody mary topped with two whole fried cornish game hens, two whole scotch eggs, eight fried okra, and whole avocado.

French fries with cheese curds nd roasted chicken gravy, topped with hot chicken (choose heat level) and chopped green onions.

Thin-sliced vidalia onions, breaded and fried served with chipotle ranch.

Homemade pimento cheese served with cheerwine bacon jam, dill pickles and saltine crackers.

Creamy Grit cakes served with our house-made strawberry-jalapeno jam.

1lb marinated chicken, slow cooked and flash fried to order, tossed in choice of Memphis dry rub, tn whiskey BBQ, Jamaican jerk, buffalo, mild, medium, Nashville hot, or poultrygeist, served with choice of dipping sauce.

Fried Chicken livers tossed in sweet and spicy bam bam sauce.

New Orleans-style dirty rice balls fried and served with white BBQ sauce.

Crispy bacon-fried potato chips served with white BBQ sauce.

Chick pea hummus served with pita points and vegetable slices.

Chilled smoked chicken dip served with crackers and dill pickles.

Melted Mexican cheeses seasoned with peppers, topped with hot chicken chorizo and served with bacon-fried tortillas chips.

Perfect for Sharing! Bacon-fried tortilla chips topped with white beans, cheese, avocado, green onion, lettuce, pico de gallo, sour cream and of course... hot chicken (choose heat level).

Ten wings, slow smoked and flash fried to order, tossed in Memphis dry rub, Jamaican jerk, jack daniels bbq, buffalo, mild, medium, Nashville hot, or poultrygeist. Served with veggie spears and choice of dipping sauce.

Ten wings, slow smoked and flash fried to order, tossed in Memphis dry rub, Jamaican jerk, jack daniels bbq, buffalo, mild, medium, Nashville hot, or poultrygeist. Served with veggie spears and choice of dipping sauce.

Cup of gumbo served with dirty rice and a slice of French baguette.

Iceberg wedge with diced tomatoes, cucumber, bacon, blue cheese crumbles, cornbread croutons and choice of dressing.

Chopped romaine with tomato, cucumber, bacon, blue cheese, smoked hard-boiled eggs, avocado, hot chicken (choose heat level) and choice of dressing.

Kale, tomato, cucumber, carrot, dried sweet corn and red onion tossed in roasted garlic-citrus vinaigrette.

Romaine lettuce, tomato, cucumber served with choice of dressing.

Welcome to Nashville. Half bird (choose heat level) served on Texas toast topped with dill pickles and served with a side of coleslaw.

Chicken tenders served with dill pickles, your choice of side and choice of dipping sauce.

Chicken tenders served with dill pickles, your choice of side and choice of dipping sauce.

Boneless chicken breast served on Texas toast, topped with dill pickles, served with bourbon glazed beignets (French donuts) and your choice of side.

Boneless hot chicken breast on a bed of mashed potatoes, topped with sawmill gravy served with a side of collard greens.

Two white corn tortillas with hot chicken, jicama slaw, charred street corn, queso fresco, and creme fraiche served with Mexican white beans. Additional tacos are available at a cost per taco.

Hot chicken, Swiss cheese, dill pickles, yellow mustard and chimichurri on buttered and pressed French baguette served with your choice of side.

Hot chicken on a French baguette with tomato, lettuce and dill pickles served with your choice of side and white BBQ sauce.

Hot chicken, extra sharp cheddar, bacon, lettuce, tomato and dill pickles on griddled brioche bun with ranch served with your choice of a side.

Crispy, fried flour tortilla filled with shredded cheddar and jack cheese with fresh pico de gallo and hot chicken (choose heat level), served guacamole, shredded lettuce and sour cream on the side.

Boneless, skin-on chicken breast stuffed with sage and goat cheese, seared under brick, and served over sauteed bell peppers, onions, spinach and roasted potatoes garnished with cilantro-lime vinaigrette.

Half or whole smoked beer butt chicken served with dill pickles, white BBQ sauce and your choice of side.

Half or whole smoked beer butt chicken served with dill pickles, white BBQ sauce and your choice of side.

Chicken andouille (choose heat level) on French baguette with tomato, lettuce and dill pickles served with your choice of side.

Farm-raised catfish (choose heat level) on French baguette with tomato, lettuce an dill pickles served with your choice of side.

Half pound ground chuck served open faced with lettuce, onion, tomato, dill pickles, and pawpaw sauce topped with cheddar cheese and an over easy egg served with your choice of side.

Half pound ground chuck topped with homemade pimento cheese, lettuce, tomato, dill pickles and onion served with your choice of side.

Our play on shepherd's pie with smoked chicken, peas, carrots and corn topped with mashed potatoes and melted cheddar served over a hoe cake.

Scratch-made banana pudding served in a waffle bowl, topped with sea salt caramel and whipped cream.

Homemade fudge pies fried, dusted with powdered sugar and served with vanilla ice cream and bourbon glaze.

Perfect, golden brown, French style donuts and bourbon glaze and a heavy dusting of powdered sugar.

Two chicken tenders (Southern Fried recommended), served with fries or piggy chips and choice of dipping sauce.

Buttered Texas toast grilled with a slice of cheddar cheese and your choice of fries or piggy chips.

Creamy macaroni and cheese topped with melted cheddar.

Gumbo served with New Orleans style dirty rice and a slice of bread.

Chopped romaine with tomato, cucumber, bacon, bleu cheese, smoked hard boiled eggs, avocado, hot chicken, and choice of dressing.

Iceberg wedge with diced tomatoes, cucumber, bacon, bleu cheese crumbles, cornbread croutons, and choice of dressing.

Romaine lettuce, tomato, & cucumber, choice of dressing.

Baby kale, tomato, cucumber, carrot, dried-sweet corn, and red onion tossed in roasted garlic-citrus vinaigrette.

Spinach salad dressed with warm bacon vinaigrette and topped with bleu cheese crumbles, apples, and red onion.

Party fowl inspired Nashville hot chicken potato chips.

Bacon fried potato chips served with white bbq sauce.

French fries with melted cheese curds and roasted chicken gravy, topped with hot chicken.

Sliced Vidalia onions fried and served with chipotle ranch.

House-made pimento cheese, cheerwine-bacon jam, dill pickles, and saltine crackers.

Fried cheese grit cakes served with strawberry jalapeño jam.

Chicken lollipops lacquered in Tennessee whiskey BBQ sauce and served with veggie spears.

Fried chicken livers tossed in bam bam sauce.

New Orleans style dirty rice balls fried and served with white BBQ sauce.

Chick pea hummus served with pita points and vegetable slices.

Smoked chicken dip served with crackers and dill pickles.

Served with veggie spears and choice of dipping sauce.

Melted Mexican cheeses seasoned with peppers, topped with hot chicken chorizo, and served with bacon-fried tortilla chips.

Hot. Half bird (on the bone) served on Texas toast with dill pickles and coleslaw.

Hot. Chicken tenders served with fries or piggy chips, dill pickles, and choice of dipping sauce.

Hot. Boneless chicken breast served on Texas toast, topped with dill pickles, served with bourbon-glazed beignets, and coleslaw.

Hot. Boneless hot chicken breast on a bed of mashed potatoes topped with sawmill gravy and served with a side of collard greens.

Hot. Hot chicken on a French baguette with tomato, lettuce, and pickles. Served with fries or piggy chips and white BBQ sauce.

Hot. Two white corn tortillas with hot chicken, jicama slaw, charred street corn, queso fresco, and crème fraiche served with Mexican white beans.

Hot. Hot chicken, Swiss cheese, dill pickles, yellow mustard, and chimichurri on buttered and pressed French bread. Served with piggy chips or fries.

Hot. Hot chicken, extra sharp cheddar, bacon, lettuce, tomato, and dill pickle on a grilled brioche bun with ranch dressing served with piggy chips or fries.

Smoked beer butt chicken served with dill pickles, white BBQ sauce, and a side of coleslaw.

Boneless, skin on chicken breast stuffed with sage and goat cheese, seared under brick, and served with sauteed bell peppers, onions, and roasted potatoes, garnished with cilantro lime vinaigrette.

Shepherd's pie smoked chicken, mashed potatoes, peas, carrots, and corn topped with melted cheddar. Served over a hoe cake.

Farm-raised catfish Southern-fried, mild, medium, Nashville hot, poultry geist on French baguette with tomato, lettuce, and pickles served with fries or piggy chips.

Chicken andouille on French baguette with tomato, lettuce, and pickles. Served with fries or piggy chips.

Burger served with lettuce, onion, tomato, and pawpaw sauce topped with cheddar cheese and an over easy egg with fries or piggy chips.

1/2 lb ground chuck topped with homemade pimiento cheese, lettuce, tomato, dill pickles, and onions.

Blue.

Orange.

Red bull - original.

Red.

Sugar free.

Scratch made banana pudding served in a waffle bowl and topped with sea salt caramel and whipped cream.

Fudge pies fried served with vanilla ice cream and bourbon glaze.

Perfectly fried beignets topped with bourbon glaze, and powdered sugar.

Iceberg wedge with diced tomatoes, cucumber, bacon, bleu cheese crumbles, cornbread croutons, and choice of dressing.

Chopped romaine with tomato, cucumber, bacon, bleu cheese, smoked hard-boiled eggs, avocado, hot chicken, and choice of dressing.

Fried cheese grit cakes served with strawberry jalapeño jam.

Served with veggie spears and choice of dipping sauce.

House-made pimento cheese, cheerwine-bacon jam, dill pickles, and saltine crackers.

Fried cheese grit cakes served with strawberry jalapeño jam.

Perfect, golden brown, and bourbon-glazed beignets with a heavy dusting of powdered sugar.

Burger served with lettuce, onion, tomato, and pawpaw sauce topped with cheddar cheese and an over easy egg with fries or piggy chips.

Boneless, skin-on chicken breast stuffed with sage and goat cheese, seared under brick, and served with sautéed bell peppers, onions, and roasted potatoes, garnished with cilantro lime vinaigrette.

Hot. Chicken tenders served with fries or piggy chips, dill pickles, and choice of dipping sauce.

Hot. Hot chicken on a French baguette with tomato, lettuce, and pickles. Served with fries or piggy chips and white BBQ sauce.

Hot. Hot chicken, Swiss cheese, dill pickles, yellow mustard, and chimichurri on buttered and pressed French bread. Served with piggy chips or fries.

Hot. Hot chicken, extra sharp cheddar, bacon, lettuce, tomato, and dill pickle on a grilled brioche bun with ranch dressing served with piggy chips or fries.

Hot. Boneless chicken breast served on Texas toast, topped with bourbon-glazed beignets, dill pickles, and coleslaw.

Fudge pies fried served with vanilla ice cream and bourbon glaze.

Perfectly fried beignets topped with bourbon glaze, and powdered sugar.

Bacon fried potato chips served with white BBQ sauce.

Fried cheese grit cakes served with strawberry jalapeno jam.

New Orleans style dirty rice balls fried and served with white BBQ sauce.

Chick pea hummus served with pita points and vegetable slices.

Fried chicken livers tossed in bam bam sauce.

Smoked chicken dip served with crackers and dill pickles.

Sliced Vidalia onions fried and served with chipotle ranch.

Chicken lollipops lacquered in Tennessee whiskey BBQ sauce and served with veggie spears (3 per order).

Ten wings slow smoked and flashed fried to order, served with veggie spears and choice of dipping sauce.

House-made pimento cheese, cheerwine-bacon jam, dill pickles, and saltine crackers.

Our very own Hot Chicken flavored potato chips brought to you by Frito-Lay

Burger served with lettuce, onion, tomato, and pawpaw sauce topped with cheddar cheese and an over easy egg with fries or piggy chips.

Shepherd's pie smoked chicken, mashed potatoes, peas, carrots, and corn topped with melted cheddar. Served over a hoe cake.

Boneless, skin on chicken breast stuffed with sage and goat cheese, seared under brick, and served over sautéed bell peppers, onions, spinach and roasted potatoes, garnished with cilantro lime vinaigrette.

Half or whole smoked beer butt chicken served with dill pickles, white BBQ sauce, and a side of coleslaw.

Farm raised catfish Southern fried, mild, medium, nashville hot, poultrygeist on French baguette with tomato, lettuce, and pickles served with fries or piggy chips.

Chicken andouille on French baguette with tomato, lettuce, and pickles. Served with fries or piggy chips.

Half bird served on texas toast with dill pickles and cole slaw.

Four chicken tenders served with fries or piggy chips, dill pickles, and choice of dipping sauce.

Hot chicken on a French baguette with tomato, lettuce, and pickles. Served with fries or piggy chips and white BBQ sauce.

Hot chicken, Swiss cheese, dill pickles, yellow mustard, and chimichurri on buttered and pressed French bread. Served with piggy chips or fries.

Hot chicken, extra sharp cheddar, bacon, lettuce, tomato, and dill pickle on a grilled brioche bun with ranch dressing served with piggy chips or fries.

Boneless chicken breast served on texas toast, topped with bourbon glazed beignets, dill pickles, and coleslaw.

Boneless hot chicken breast on a bed of mashed potatoes, topped with sawmill gravy and green onions, served with a side of collared greens.

Iceberg wedge with diced tomatoes, cucumber, bacon, blue cheese crumbles, cornbread croutons, and choice of dressing.

Cup of gumbo served with New Orleans style dirty rice and a slice of bread.

Chopped Romaine with tomato, cucumber, bacon, blue cheese, smoked hard boiled eggs, avocado, hot chicken, and choice of dressing.

Spinach salad dressed with warm bacon vinaigrette, topped with blue cheese, apples, and red onion.

Kale, tomato, cucumber, carrot, dried sweet corn, and red onion tossed in roasted garlic-citrus vinaigrette.

Scratch made banana pudding served in a waffle bowl and topped with sea salt caramel and whipped cream.

Fudge pies fried served with vanilla ice cream and bourbon glaze.

Perfectly fried beignets topped with bourbon glaze, and powdered sugar.

Our very own Hot Chicken flavored potato chips brought to you by Frito-Lay