Order from Party Fowl (Downtown) to enjoy some of the best comfort food in Nashville. Looking to find the cheapest way to order Party Fowl (Downtown)? Choose the most affordable delivery option l...show more
Bacon fried potato chips served with white BBQ sauce.
Fried cheese grit cakes served with strawberry jalapeno jam.
New Orleans style dirty rice balls fried and served with white BBQ sauce.
Chick pea hummus served with pita points and vegetable slices.
Fried chicken livers tossed in bam bam sauce.
Smoked chicken dip served with crackers and dill pickles.
Sliced Vidalia onions fried and served with chipotle ranch.
Chicken lollipops lacquered in Tennessee whiskey BBQ sauce and served with veggie spears.
Served with veggie spears and choice of dipping sauce.
House-made pimento cheese, cheerwine-bacon jam, dill pickles, and saltine crackers.
Burger served with lettuce, onion, tomato, and pawpaw sauce topped with cheddar cheese and an over easy egg with fries or piggy chips.
Shepherd's pie smoked chicken, mashed potatoes, peas, carrots, and corn topped with melted cheddar. Served over a hoe cake.
Boneless, skin on chicken breast stuffed with sage and goat cheese, seared under brick, and served with sauteed bell peppers, onions, and roasted potatoes, garnished with cilantro lime vinaigrette.
Half or whole smoked beer butt chicken served with dill pickles, white BBQ sauce, and a side of coleslaw.
Farm raised catfish Southern fried, mild, medium, nashville hot, poultrygeist on French baguette with tomato, lettuce, and pickles served with fries or piggy chips.
Chicken andouille on French baguette with tomato, lettuce, and pickles. Served with fries or piggy chips.
Half bird served on texas toast with dill pickles and cole slaw.
Chicken tenders served with fries or piggy chips, dill pickles, and choice of dipping sauce.
Hot chicken on a French baguette with tomato, lettuce, and pickles. Served with fries or piggy chips and white BBQ sauce.
Hot chicken, Swiss cheese, dill pickles, yellow mustard, and chimichurri on buttered and pressed French bread. Served with piggy chips or fries.
Hot chicken, extra sharp cheddar, bacon, lettuce, tomato, and dill pickle on a grilled brioche bun with ranch dressing served with piggy chips or fries.
Boneless chicken breast served on texas toast, topped with bourbon glazed beignets, dill pickles, and coleslaw.
Iceberg wedge with diced tomatoes, cucumber, bacon, blue cheese crumbles, cornbread croutons, and choice of dressing.
Gumbo served with New Orleans style dirty rice and a slice of bread in a cup or bowl.
Chopped Romaine with tomato, cucumber, bacon, blue cheese, smoked hard boiled eggs, avocado, hot chicken, and choice of dressing.
Scratch made banana pudding served in a waffle bowl and topped with sea salt caramel and whipped cream.
Fudge pies fried served with vanilla ice cream and bourbon glaze.
Perfectly fried beignets topped with bourbon glaze, and powdered sugar.
Scratch made, buttermilk biscuit topped with hot chicken, sawmill gravy, two eggs prepared way, and lyonnaise potatoes.
Three ultra thin pancakes filled with smoked chicken in a rich cream sauce. Served with lyonnaise potatoes.
Hot chicken breast served over an English muffin and topped with two poached eggs and chipotle adobo hollandaise.
Diced sweet potato, diced Vidalia onion, and pulled smoked chicken sauteed in garlic with smoked gouda and finished off with two sunny side up eggs.
Hot chicken breast served over dirty rice, smothered in gravy, and topped with two eggs cooked to order.
Thick cut, cinnamon brioche stuffed with apples and bourbon cream cheese, dipped in orange custard, and skillet fried. Served with hot chicken.
Fried cheese grit cakes served with strawberry jalapeno jam.
Fluffy biscuits served hot with cinnamon whiskey apple butter and butter.
Perfect, golden brown, and bourbon glazed beignets with a heavy dusting of powdered sugar.
Last updated June 17, 2020