Pasta House (The Gulch)

Any two pasta dinners with two 20oz drinks.

With marinara sauce topped with mozzarella. Choice of meatballs and meat sauce. Served with freshly baked breadsticks.

Fettuccine pasta smothered in creamy Alfredo sauce topped with mozzarella and parmesan cheese. Choice of chicken, shrimp, Cajun chicken, and broccoli. Served with freshly baked breadsticks.

Cheese Tortellini over Alfredo sauce.

Sliced chicken breast and spinach with spaghetti pasta and creamy Alfredo sauce topped with mozzarella and parmesan cheese. Served with freshly baked breadsticks.

Ravioli pasta stuffed with ricotta, parmesan, and mozzarella topped with marinara sauce and baked with cheese. Served with freshly baked breadsticks.

Beef, tomato, and mozzarella over layers of tender pasta, topped with marinara sauce, and baked with cheese. Served with freshly baked breadsticks.

Italian penne pasta mixed with ricotta, marinara, and baked with mozzarella cheese. Served with freshly baked breadsticks.

Parmesan chicken breast over spaghetti topped with marinara sauce and baked with mozzarella cheese. Served with freshly baked breadsticks.

Pasta rolls stuffed with ricotta and mozzarella topped with marinara sauce and baked with mozzarella cheese. Served with breadsticks.

Sauteed mushrooms, onions, green peppers, tomatoes, and black olives with Italian penne pasta topped with marinara sauce and baked with mozzarella cheese. Served with freshly baked breadsticks.

Sliced eggplants baked with spaghetti marinara, melted mozzarella, and parmesan cheese. Served with freshly baked breadsticks.

Grilled chicken, broccoli, penne pasta, Alfredo, and pesto. Served with freshly baked cheese and freshly baked breadsticks.

Delicious, rich, and creamy.

Italian pastry shell filled with sweetened ricotta cheese and chocolate bits.

Italian dessert made with espresso layered over mascarpone cheese, ladyfinger cookies, and cream.

Six rolls with icing on the top.