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Lima bean hummus, baba ganoush, zahtar and mint, labna, pita and accoutrements.
Country ham, smoked cheddar, peach preserves, braised fennel, water cress.
Hickory smoked, local honey sriracha glaze.
Mantra saffron IPA poached gulf shrimp and masala cocktail.
Carrots, diced tomatoes, house croutons, choice of dressing.
Chicken breast, baby kale, bleu cheese crumbles, benton's bacon, grape tomatoes, avocado, ten minute egg and creole mustard vinaigrette.
Chopped carrots, brussels cabbage, bleu cheese, poached peaches, walnuts and warm maple bacon vinaigrette.
Romaine hearts, shaved Parmesan, croutons and classic Caesar.
Spinach, shaved fennel, strawberries, spiced pecans, crispy goat cheese and pomegranate vinaigrette.
Pub smoked trout, romaine hearts, shaved Parmesan, croutons and classic Caesar.
House made cookie dough and vanilla ice cream.
Chef's seasoning and chocolate dipping sauce.
Peanut butter, vanilla bean ice cream and chocolate syrup.
Pub cake and cream cheese frosting.
Hereford beef, truffle butter, Swiss cheese, arugula and black pepper house mayo.
Hereford beef, bourbon caramelized onions, smoked ketchup, benton's bacon, sweet water buttermilk cheddar, giving thanks farms egg.
Hereford beef, American cheese, arugula, tomato and house pickle.
Pesto, fresh mozzarella, tomato and balsamic aioli, basil.
Bacon, limestone bibb lettuce, tomato and balsamic ailoi.
Beer battered icelandic cod, pub made tartar, tomato and limestone bibb lettuce.
Roasted chicken, honey mustard, smoked cheddar, bacon, limestone bibb lettuce and tomato.
Hereford brisket, smoked cheddar, caramelized onions, horseradish aioli and au jus.
Lima bean hummus, baba ganoush, zahtar and mint, labna, pita and accoutrements.
Crispy pub pimento and smoked heirloom tomato marinara.
Peach preserves, country ham, smoked cheddar, braised fennel and water cress.
Smoked serrano salsa verde, tomato water mignonette and masala cocktail.
Pub BBQ seasoning and smoked local honey.
Crispy pickled green tomatoes and pub remoulade.
Hickory smoked and local honey garlic-sriracha glaze.
House fries, shredded pork, hog's head gravy and kenny's cheese curds.
Mantra saffron IPA poached gulf shrimp and masala cocktail.
Hereford beef, American cheese, arugula, tomato and house pickle.
Hereford beef, bourbon caramelized onions, pub ketchup, benton's bacon, buttermilk cheddar, giving thanks farms egg.
Hereford beef, truffle butter, Swiss cheese, arugula and black pepper house mayo.
Hereford farms brisket, bourbon caramelized onions, smoke cheddar, black pepper, horseradish and aioli.
Roasted chicken, honey mustard, smoked cheddar, bacon, lettuce and tomato.
Roasted chicken, smoked cheddar, benton's lardons and roasted mushrooms.
Goat cheese, asparagus tips, thyme and brown butter sauce.
Icelandic cod, pub fries and pub made tartar sauce.
Asiago grits and smoked paprika cream sauce.
Pan seared N.C. Trout, shallot and herb stuffed, fennel, lemon, summer succotash.
Sweet tea brined springer mountain farms chicken, roasted root vegetable panzanella and pan jus.
Confit pork belly, Napa cabbage slaw, pickled red onion, chimichurri, queso fresco and Mexican street corn.
12 ounce hereford strip, caramelized shallot butter and sweet potato wedges.
Hereford beef, veal, herbs, yukon and parsnip puree, fried brussels.
Braised lamb shoulder, pommee puree, roasted baby carrots and peas, puff pastry.
Roasted chicken, baby kale, bleu cheese, avocado, benton's lardons, grape tomatoes, ten minute egg and creole mustard vinaigrette.
Spinach, shaved fennel, strawberries, spiced pecans, crispy noble springs goat cheese and pomegranate balsamic vinaigrette.
Shaved carrots, brussels and cabbage, poached peaches, walnuts, benton's lardons and warm maple bacon vinaigrette.
Pub smoke N.C. trout, romaine hearts, shaved Parmesan, croutons and classic Caesar.
House made cookie dough and vanilla ice cream.
Chef's seasoning and chocolate dipping sauce.
Peanut butter, vanilla bean ice cream and chocolate syrup.
Pub cake and cream cheese frosting.
Sweet water valley cheddar biscuits and pub herb preserves.
Grilled bread, goat cheese, strawberries, mint and local honey.
Hickory bacon sausage in pancake batter.
Lima bean hummus, babaganoush, zahtar and mint labna, pita, carrots, celery.
Honey sriracha glaze.
Mantra saffron IPA poached gulf shrimp and masala cocktail.
Smoked serrano salsa verde, tomato water mignonette and masala cocktail.
Custard-soaked grilled baguette and choice of side.
Scrambled eggs, cheddar, bacon, pico de gallo, avocado and sriracha, choice of side.
French toast bun, house sausage patty, bacon, sweet water cheddar, fried egg and bacon-bourbon maple syrup and choice of side.
Asiago grits, shrimp, smoked paprika cream sauce.
House cheddar biscuit, local sausage patty, sunny side giving thanks egg and sawmill gravy.
Plain, blueberry, chocolate chip or bacon-chocolate chip and choice of side.
Country ham, sweet water cheddar, caramelized onion and choice of side.
Choose three fillings and choice of side.
Icelandic cod, house made tartar sauce.
Hereford beef, truffle butter, Swiss cheese, arugula, black pepper house mayo.
Hereford beef, bourbon caramelized onions, smoked house ketchup, benton's bacon, sweet water buttermilk cheddar, giving thanks farms egg.
Hereford beef, american cheese, limestone bibb lettuce, tomato and house pickle.
Hereford farms brisket, bourbon caramelized onions, smoked cheddar and horseradish aioli.
Shredded chicken, honey mustard, smoked cheddar, bacon, lettuce and tomato.
Shredded chicken, bleu cheese, avocado, benton's lardons, grape tomatoes, ten minute egg and creole mustard vinaigrette.
Spinach, shaved fennel, strawberries, spiced pecans, crispy goat cheese and pomegranate vinaigrette.
Chopped carrots, brussels, cabbage, bleu cheese, walnuts, poached peaches and warm maple bacon vinaigrette.
Pub smoked trout, romaine hearts, shaved Parmesan, croutons and classic Caesar.
A la carte.
A la carte.
A la carte.
A la carte.
A la carte.
A la carte.
House made cookie dough and vanilla ice cream.
Chef's seasoning and chocolate dipping sauce.
Peanut butter, vanilla bean ice cream and chocolate syrup.
Pub cake and cream cheese frosting.
Fresh strawberry puree, mint and lemon juice.
Orange, grapefruit, cranberry.