Red Pony

Tomatillo chipotle‏ ragu, queso cotija.

Creole butter, house andouille, sourdough.

English peas, country ham, fine herbs.

Cured meats, cheese, pickles, toast.

Egg yolk, cilantro, shaved red onion, avocado, beef tenderloin, spiced tostones.

Fresh Hawaiian rolls, half sour pickles, comeback sauce.

Mint chimichurri, pecorino, fried onions.

Goat cheese, mushrooms, onions, mizuna greens, champagne vinaigrette.

Tomato, onion, cilantro, lime, chile, house chips & jicama.

Warm manchego, crispy ham, baby arugula, lemon truffle vinaigrette.

Romaine, preserved egg yolk, pecorino-romano, house croutons, creamy garlic caesar.

Marinated strawberries, feta, black sesame seed crisp, vanilla vinaigrette.

Local greens, salami, provolone, pickled red onions, pepperoncini, roasted red pepper, herb vinaigrette.

Capers, truffle, crispy oyster mushrooms.

Apple bacon, scallions, mushrooms, white wine, old Spencer mill garlic-cheese grits.

Red chile gravy, mexican rice, jicama slaw, avocado.

Fennel, seasonal fish, gulf shrimp, mussels, blue crab, polenta.

Local greens, warm potatoes, labneh, grilled tomatoes, basil oil.

Blistered tomatoes, tzatziki, quinoa tabbouleh.

Pan seared, Thai red curry vegetables, jasmine rice.

Yeasted potatoes, roasted shiitakes, shallots, house steak sauce.

Butter mashed potatoes, roasted vegetables, bagna cauda, lemon butter.

Chocolate ganache,‏ malted whipped cream.

Vanilla custard, fruit.

Bavarian cream, macerated strawberries, meringue.

Vanilla wafer crust, banana mousse, candied bacon, caramel.