Rio Bravo Mexican Grill

A bowl of cheese dip with chorizo.

A bowl of cheese dip mixed with fresh spinach.

Served with lettuce and tomato.

Fried chicken tenders served over fresh mixed greens.

Two tortillas stuffed with your choice of chicken or beef, topped with cheese, red sauce, lettuce, pico de gallo, sour cream, and guacamole.

One chicken burrito and one chicken enchilada topped with lettuce, sour cream, pico de gallo, and guacamole.

Large flour tortilla stuffed with beef or chicken, beans, and rice. Topped with red chile sauce and melted cheese. Served with sour cream and pico de gallo.

One beef burrito topped with sauce, cheese, lettuce, and sour cream.

Burrito stuffed with chicken or steak, grilled onions, bell peppers, and tomatoes. Served with rice and beans.

A large tortilla filled with refried beans and seasoned ground beef or tender chunks of chicken then topped with lettuce, tomatoes, sour cream, and cheese. Served with Mexican rice and refried beans.

Large flour tortilla stuffed with grilled chicken, beef, and shrimp. Sautéed with onions, bell peppers, tomatoes, and mushrooms. Topped with red Chile sauce and green sauce. Served with sour cream, pico de gallo, and guacamole.

A large tortilla filled with steak or grilled chicken, cilantro, onions, rice, and beans topped with green sauce. Served with a side of pico de gallo and sour cream.

Cheese nachos topped with beef, chopped chicken, refried beans, shredded lettuce, tomatoes, and sour cream.

Your choice of nachos or rice, topped with cheese sauce, and grilled chicken.

A combination of tender, thin-sliced steak, chicken breast, carnitas, Mexican sausage-chorizo, and quesadillas. All prepared with our chef's special marinade, then charcoal grilled. Served with tomatoes and avocado slices.

We use a special recipe to cook tender strips of marinated chicken breast or beef skirt steak with sautéed onions and bell peppers. Served with lettuce, guacamole, sour cream, pico de gallo, Mexican rice, refried beans, and corn or flour tortillas.

Marinated tenders strips of beef, chicken, and shrimp sautéed with onions, bell peppers, and tomatoes. Served with Mexican rice, refried beans, salad, and three flour tortillas.

A sizzling platter of tender, marinated beef, chicken, shrimp, and chorizo sautéed with onions, peppers, and tomatoes. Served with Mexican rice, refried beans, salad, and flour tortillas.

Shrimp grilled with sautéed onions, bell peppers, and tomatoes. Served with Mexican rice, refried beans, salad, and corn or flour tortillas.

A crispy flour tortilla filled with melted cheese sauce, seasoned fajita-style beef or chicken, sautéed onions, bell peppers, tomatoes, lettuce, guacamole, sour cream, cheese, and tomatoes.

Steak, chicken or mixed with grilled vegetables served over a bed of chips covered with queso dip.

Chicken, beef, and shrimp cooked with onions, tomatoes, and bell peppers.

Steak chicken or mixed with grilled vegetables served over a bed of chips, covered with queso dip and topped with lettuce, tomato, and sour cream.

Potato filled with our delicious chicken or steak fajita topped with cheese and sour cream.

Marinated steak, chicken or mix, grilled with bacon seasoning, bell peppers, and onions. Covered with cheese.

Two chicken or beef enchiladas topped with cheese, green sauce, and sour cream. Served with rice and beans.

Two cheese enchiladas topped with enchilada sauce and shredded chicken that has been cooked with tomatoes, onions, and bell peppers. Served with salad.

Four rolled corn tortillas-one beef, one chicken, one cheese, and one bean, all topped with enchilada sauce, lettuce, sour cream, cheese, and tomatoes.

Large, 12-inch flour tortilla, grilled and stuffed with cheese and chopped beef or chicken. All covered with shredded lettuce, tomatoes, and sour cream.

Large, 12-inch flour tortilla filled with grilled chicken, cheese, and spinach. Served with lettuce, tomatoes, sour cream, and guacamole.

Seasoned grilled chicken breast topped with sautéed onions, mushrooms, and cheese. Served with rice, salad, avocado slices, and tortillas.

Grilled chicken breast with grilled onions, peppers, and tomatoes on a bed of rice, covered with cheese sauce.

Grilled chicken breast with chorizo and cheese dip. Served with rice, beans, and guacamole salad.

Grilled chicken breast with our special recipe, served on a hot skillet, topped with a special red sauce and cheese sauce, with a slightly-grilled pineapple, accompanied with rice and beans.

Grilled chicken breast covered with our special chipotle sauce. Served with rice, beans, lettuce, guacamole, and tomato.

Two chicken breasts served with steamed vegetables and baked potato.

12 ounces t-bone steak served with steamed vegetables and baked potato.

Beef chunks with red chile sauce. Served with Mexican rice, refried beans, and flour tortillas.

Steak served with Mexican rice, refried beans, tomatoes, onions, salad, and avocado slices.

Three flour tortillas stuffed with steak and pico de gallo. Served with Mexican rice, refried beans, guacamole salad, and special sauce.

Beefsteak topped with hot sauce. Served with Mexican rice, refried beans, and tortillas.

Beefsteak served with Mexican rice, refried beans, salad, and tortillas.

Beefsteak topped with cooked onions, bell peppers, and tomatoes. Served with Mexican rice, refried beans, and tortillas.

12 ounces T-bone steak and six grilled shrimp served with rice and freshly steamed vegetables.

Pork chunks with green sauce served with rice, beans, and tortillas.

Pork tips served with Mexican rice, refried beans, salad, and tortillas.

We serve our regular chimichanga stuffed with shrimp.

Shrimp with hot sauce. Served with Mexican rice and salad.

Shrimp on the grill with bell peppers and onions. Served with Mexican rice, lettuce, and tomatoes.

Lightly seasoned and fried to a golden brown. Served with Mexican rice, lettuce, guacamole, and tomatoes.

Tilapia grilled and topped with red chile sauce. Served with rice, beans, and guacamole.

Three tortillas filled with grilled tilapia served with rice, pico de Gallo, and lime.

Grilled chicken, beef, or shrimp over a bed of fresh steamed vegetables and served with rice and cheese sauce.

14 pieces.

Shrimp grilled with onions, bell peppers, and pineapple, served on a bed of rice and covered with cheese dip.

Grilled shrimp with pineapple, bacon seasoning, and grilled onions, cover with shredded cheese. Served with Mexican rice and salad.

Served with nacho cheese.

Served with Mexican rice, refried beans, sour cream, and guacamole.

Two specially prepared spinach enchiladas topped with melted cheese and red sauce. Served with rice and beans.

One cheese enchilada, one chalupa, one chile relleno, rice, and refried beans.

We stuff a flour tortilla with your choice of chunks of beef or spicy chicken, then deep-fried to a golden brown, topped with cheese sauce, lettuce, sour cream, guacamole, and pico de gallo. Served with Mexican rice and refried beans.

Squares of corn tortillas with your choice of chicken or beef tips, cheese, ranchero sauce, lettuce, avocado slices, pico de gallo, and onions. Served with Mexican rice.

Crispy, flour tortilla filled with beef or chicken, lettuce, cheese, guacamole, sour cream, and tomatoes.

One chalupa, one taco, one chile Relleno, one tamal, and one enchilada. Served with Mexican rice and refried beans.

Shrimp, steak, chicken, chorizo, and queso fresco in special sauce. Served with rice, beans, guacamole, salad, sour cream, pico de gallo, and tortillas.

Four rolled, corn tortillas stuffed with beef or chicken, served with lettuce, guacamole, and sour cream.

Comes with Mexican rice and refried beans. Served to children younger than 12.

Comes with Mexican rice and refried beans. Served to children younger than 12.

Comes with Mexican rice and refried beans. Served to children younger than 12.

Comes with Mexican rice and refried beans. Served to children younger than 12.

Served to children younger than 12.

Served to children younger than 12.

Served to children younger than 12.

Served to children younger than 12.

Strawberry, mango, or peach.

A flour tortilla deep-fried to a golden brown and topped with honey, butter, and cinnamon.

Traditional Mexico city-style creme caramel. Baked fresh daily.