Royal Thai (19th Ave N)
If you find yourself in Nashville and hungry, but need gluten free friendly options, then it's time to order from Royal Thai (19th Ave N). Choose the most affordable delivery or takeout option li...show more
Two crispy spring rolls.
Two fresh spring rolls served with sweet chili sauce topped with crushed peanuts.
Filled with minced pork and shrimp.
Curry marinated chicken strips served with peanut sauce.
Lightly floured then fried served with Thai style barbecue sauce.
Deep fried tofu served with our sweet and sour sauce.
Crispy fried won tons filled with shrimp served with sweet and sour sauce.
Fresh steamed mussels with our house wine butter sauce & special Thai herbs topped with our thick curry sauce.
Crispy spring rolls, satay, and steamed dumplings.
Crispy mushrooms stuffed with shrimp, minced pork, special Thai herbs topped with thick panang sauce.
Shrimp wrapped with rice paper fried crispy and served with sweet and sour sauce.
Lightly floured, deep fried zucchini, mushrooms, and tofu.
A rich and aromatic coconut milk based soup with chicken and mushrooms.
A traditional "folk" hot and sour soup with shrimp, squid, crab meat, scallops and salmon.
Thai wonton soup with shrimp filled wontons, carrots, peas, and a slice of honey roasted pork.
A traditional hot and sour soup with a shrimp, mushrooms, and tomatoes made with lemon grass and kaffir lime leaves.
Tender squid seasoned with chili peppers and lime juice with bean thread noodles, red and green onions on a bed of lettuce.
A large tossed salad with cucumbers and tomatoes topped with curry marinated chicken, served with our house peanut sauce.
Bean thread noodles tossed with chicken, shrimp seasoned with chili peppers and lime juice.
Beef medallions seasoned with chili paste and lime juice tossed with tomatoes, cucumber and purple onion.
Ground chicken blended with chili, lime juice and crushed rice powder.
Lean ground pork, seasoned with chili peppers, lime juice and plenty of ginger topped with cashew nuts.
An elegant dish of jumbo butterflied shrimp sauteed in your choice of listed sauces on a bed of steamed vegetables.
Seasoned shrimp with cashew nuts, water chestnuts, onions, bell peppers, and carrots served in an edible hand made taro root basket.
Fresh steamed asparagus tossed with shrimp, snow peas, carrots, baby corn, and green onions in our house brown sauce.
Lightly battered then fried to a golden brown served on a bed of steamed fresh vegetables.
A tender boneless roasted duck, topped with our house sweet soy base sauce.
A combination of shrimp, beef, pork, and chicken stir fried with cabbage in our house brown sauce. A great non-spicy alternative.
Tender squid seasoned with basil, crushed red pepper and garlic stir fried with onions, carrots, bell peppers, baby corn, mushrooms and bamboo shoots.
Deep fried soft shell crab on a bed of stir fried onion, baby corn, mushrooms and bell pepper blended with sweet chile paste.
Fresh mussels seasoned with fresh basil, crushed red pepper and garlic stir fried with onions, bell pepper, baby corn, carrots, mushrooms and bamboo shoots.
A combination of a squid, shrimp, crab meat and scallops seasoned with fresh basil, crushed red pepper and garlic stir fried with onions, bell peppers, mushrooms, baby corn, an carrots.
Pineapple fried rice. Fried rice mixed with shrimp, chicken, cashew nuts, carrots, peas, and raisins and served in a hollowed pineapple to enhance the flavor.
A tasty combination of scallops shrimp, squid, and crab meat stir fried with onions, baby corn, bell peppers, celery and mushrooms in a light brown sauce.
Tender scallops, shrimp, squid, crab meat and Nappa cabbage blended with red curry paste and coconut milk steamed in a foil packet.
An elegant combination of steamed asparagus, fresh mushrooms, Napa cabbage and baby corn topped with our house brown sauce. Fresh vegetables are quick stir fry in a lightly oiled wok, seasoned with seared garlic.
A vegetarian version of the popular pad kra prao. Fresh vegetables are quick stir fry in a lightly oiled wok, seasoned with seared garlic.
Tasty eggplant, stir fried with onions, baby corn, mushrooms, bamboo shoot, seasoned with crushed red pepper, garlic and fresh basil. Fresh vegetables are quick stir fry in a lightly oiled wok, seasoned with seared garlic.
A colorful arrangement of stir fried cabbage, broccoli, carrots, celery and mushrooms. Fresh vegetables are quick stir fry in a lightly oiled wok, seasoned with seared garlic.
Fresh asparagus tossed with chicken, snow peas, baby corn in house brown sauce. Cooked with your choice of chicken, beef, tofu, shrimp, pork or combination.
Our most popular stir fry dish with fresh basil, crushed red pepper and garlic. Cooked with your choice of chicken, beef, tofu, shrimp, pork or combination.
A rich peanut sauce dish, made with our fresh peanut sauce on a bed of noodles or cabbage. Cooked with your choice of chicken, beef, tofu, shrimp, pork or combination.
Thai Style sweet and sour cooked with cucumber, pineapple and tomatoes. Cooked with your choice of chicken, beef, tofu, shrimp, pork or combination.
A naturally spicy stir fry dish with added red curry paste for flavoring. Cooked with your choice of chicken, beef, tofu, shrimp, pork or combination.
Stir fry with cashew nuts, water chestnuts, celery in our house brown sauce. Cooked with your choice of chicken, beef, tofu, shrimp, pork or combination.
Thai style pepper steak stir fried bell pepper, onions and tender slices of beef. Cooked with your choice of chicken, beef, tofu, shrimp, pork or combination.
Battered pieces of chicken deep fried then glazed with our special sweet red sauce drizzled with sesame seeds. Cooked with your choice of chicken, beef, tofu, shrimp, pork or combination.
Sliced chicken breast stir fried with fresh ginger, onions, bell peppers and mushrooms. Cooked with your choice of chicken, beef, tofu, shrimp, pork or combination.
A deep fried chicken breast sliced and topped with lemon sauce served with rice. Cooked with your choice of chicken, beef, tofu, shrimp, pork or combination.
With fresh garlic, black pepper, and then more garlic. Cooked with your choice of chicken, beef, tofu, shrimp, pork or combination.
Stir fried chicken with onions, celery and mushrooms with sweet chili paste. Cooked with your choice of chicken, beef, tofu, shrimp, pork or combination.
This cool green colored curry derived from Thai green chilis will actually bite you back. Cooked with your choice of chicken, beef, tofu, shrimp, pork or combination.
Thai red curry paste blended with soothing coconut milk, bamboo shoots, fresh basil, carrots, bell peppers, baby corn and mushrooms. Cooked with your choice of chicken, beef, tofu, shrimp, pork or combination.
A milder curry choice for those who do not want a spice of red or green curries. This yellow colored curry is made with massamum curry paste blended coconut milk, potatoes, onions, and cashew nuts. Cooked with your choice of chicken, beef, tofu, shrimp, pork or combination.
A richer thicker version of the red curry, mixed with bell peppers and seasoned with aromatic lemon grass. Cooked with your choice of chicken, beef, tofu, shrimp, pork or combination.
An elegant combination of boneless roasted duck in red curry. Cooked with your choice of chicken, beef, tofu, shrimp, pork or combination.
Fried rice with chicken satay. With mixed vegetables served with our popular appetizer "satay" with peanut sauce and cucumber sauce for dipping.
Chicken, beef, pork and shrimp, stir fried with egg, onions, broccoli, carrots and peas.
Stir fried rice with your choice of meat, egg, onions, carrots, and peas.
A combination of spicy seafood fried rice, squid, shrimp, scallops, and crab meat.
Green curry fried rice.
Stir fried rice noodles, broccoli, baby corn, carrots and egg in a sweet soy sauce. Cooked with your choice of chicken, pork, tofu, shrimp, beef or combination.
Wide rice noodles with broccoli in a brown sauce. Cooked with your choice of chicken, pork, tofu, shrimp, beef or combination.
Our version of stir fried spicy noodles with garlic and basil. Cooked with your choice of chicken, pork, tofu, shrimp, beef or combination.
Lo mein noodles stir fried with a combination of chicken, beef, pork and shrimp.
Bean thread noodles stir fried with our house soy base sauce. Cooked with your choice of chicken, pork, tofu, shrimp, beef or combination.
Rice noodle soup. Cooked with your choice of chicken, pork, tofu, shrimp, beef or combination.
Please call the restaurant for today's selection.
Crispy mushrooms stuffed with shrimp, minced pork special Thai herbs topped with a thick Panang sauce.
Lightly floured then fried served with Thai style barbecue sauce.
Our most popular appetizers,. Including crispy spring rolls, curry marinated chicken strip and steamed dumpling.
Fresh carrots, celery, lettuce, and rice noodles with or without tender honey roasted pork wrapped. In a thin sheet of delicate rice paper. Served with sweet chili sauce.
Thai style crispy shrimp wrapped with rice paper then deep fried. Served with sweet and sour sauce.
Crispy fried shrimp filled wontons with sweet and sour sauce.
Fresh steamed mussels with our house wine butter souse and special Thai herbs topped with our thick curry sauce.
Two crispy spring rolls.
Curry marinated chicken strips served with peanut sauce.
Filled with minced pork and shrimp.
Deep fried tofu served with sweet and sour sauce.
Vegetarian appetizer, lightly floured zucchini, mushroom and tofu then deep fried. Served with our sweet & sour sauce.
Thai style wonton soup of shrimp filled wonton and sliced honey roasted pork.
A traditional folk hot and sour soup with combination of shrimp, squid, crab meat, scallops and salmon simmered with lemon grass, kaffir leaves and galangal.
A rich, aromatic coconut milk soup with chicken and button mushroom, simmered with lemon grass, lime juice and fresh kaffir leaves.
A large portion of our hot and sour soup, this one made with salmon. Instead of the traditional shrimp.
A subtle blend of hot and sour with citrus overtones, our version. Includes shrimp, mushrooms, simmered with lemon grass, lime juice and fresh kaffir leaves.
A large portion of our hot and sour soup with a generous portion of salmon.
Ground chicken blended with chili peppers, lime juice, and crushed red powder. Originally from Northeast Thailand, this has become a favorite dish among Thais.
Lean ground pork, seasoned with chili peppers, lime juice and plenty of fresh ginger topped with cashew nuts.
Fresh mixed vegetables salad topped with curry marinated chicken. Served with our delicious house peanut sauce as dressing.
Also known as tiger tears sliced grilled beef seasoned with chili paste and lime juice tossed with cucumbers, tomatoes and onions.
Tender squid seasoned with chili peppers and lime juice tossed with mushrooms and onions.
A delightful mix of bean thread noodles tossed with chicken, shrimp, onion, mushrooms and tomatoes seasoned with chili peppers and lime juice.
Fresh mussel seasoned with fresh basil, crushed red pepper and garlic stir fried. With onions, bell peppers, baby corn, carrots, mushrooms and bamboo shoots.
Basil stir fry with catfish fillets crushed red pepper and garlic. Served with your choice of sauce.
A simple elegant dish of jumbo butterfly shrimp sauteed. In light wine sauce with garlic and butter.
Seasoned shrimp with cashew nuts, water chestnuts, onions, bell peppers and carrots, served. In an edible handmade taro basket.
Tender scallops, shrimp, squid, crab meat and Napa cabbage blended with red curry paste and coconut milk steamed. In a foil packet.
Fried rice mixed with shrimp, chicken, cashew nuts, carrots, peas and raisins served. In a hollowed pineapple to enhance the flavor.
Tender squid seasoned with fresh basil, crushed red pepper and garlic stir fried with onions, carrots, bell peppers, baby corn, mushrooms and bamboo shoots.
A combination of squid, shrimp, crab and scallops seasoned with fresh basil, crushed red pepper and garlic stir fried with onions, bell peppers, baby corn, carrots, mushrooms and bamboo shoot.
A tender boneless roasted half duck topped with our house sweet soy base sauce.
Deep fried soft-shelled crab on a bed of stir-fried onions, bell peppers, baby corn and mushrooms blended with chili paste.
A tasty combination of scallops, shrimp, squid and crabmeat stir fried with onions, baby corn, bell peppers, celery and mushrooms stir fried. In a light brown sauce with a touch of spice.
A combination of shrimp, beef, pork and chicken stir fried with cabbage and bell peppers. In our house brown sauce. A great non-spicy alternative.
Fresh steamed asparagus tossed with shrimp, snow peas, carrots, baby corn and green onion. In our house brown sauce.
Lightly battered then fried to a golden brown served on a bed of steamed fresh vegetables. Served with your choice of sauce.
Fresh asparagus tossed with chicken, snow peas, baby corn. In house brown sauce.
Stir fried chicken with onions, bell peppers, baby corn, celery and mushrooms sauteed. In a brown sauce with a touch of spice.
A sliced, deep fried chicken breast topped with lemon sauce, garnished with steamed broccoli.
Battered pieces of chicken breast deep fried then glazed with our special sweet red sauce drizzled with sesame seeds and garnished with steamed broccoli.
Sliced chicken breast stir fried with fresh shredded ginger, onions, bell peppers, mushrooms and scallions.
Neua Pad Namman Hoy
A simple dish made with garlic, black pepper and more garlic, served on a bed of lettuce.
Our version of cashew chicken mixed with water chestnut and veggies.
Perhaps our most popular stir fry, made with fresh Thai basil, crushed red pepper and garlic mixed with onions, bell peppers, baby corn, carrots, mushrooms and bamboo shoot.
Spicy by. Its nature, this stir-fry of onions, bell peppers, baby corn, carrots, celery and bamboo shoots. Is seasoned with a thick red curry paste.
A Thai style sweet and sour combination cooked with cucumbers, tomatoes, onions, pineapples and bell peppers.
A rich dish made with our fresh peanut sauce. Served with your choice of meat on a bed of noodles or cabbage.
Thai green curry, looks can be deceiving this cool color curry derived from Thai green chili will actually bite you back. Like the red, blended with coconut milk, fresh basil, bamboo shoots, bell peppers, carrots, baby corn and mushroom.
A milder choice for those who want a curry without the spiciness of the red or green, this yellow colored curry. Is made with Massamun curry paste blended coconut milk, potatoes, onion and cashew nuts.
A Thai style red curry made with fresh red chili and basil, blended with soothing coconut milk, bamboo shoots, bell peppers, carrots, baby corn and mushrooms.
An elegant combination of boneless duck. In red curry.
A richer thicker version of the red curry mixed with bell peppers, this dish. Is seasoned with aromatic lemon grass.
Tasty eggplant, stir fried with onions, bell peppers, baby corn, mushrooms and bamboo shoots seasoned with crushed red pepper, garlic and fresh basil.
A vegetarian version of the popular pad kra pao, this stir fried of cabbage, broccoli, Napa cabbage, carrots, bell peppers, cauliflower, snow peas, mushrooms and baby corn seasoned with crushed red pepper, garlic and fresh basil.
A colorful arrangement of stir fried cabbage, broccoli, carrots, celery and mushrooms.
An elegant combination of steamed asparagus, fresh mushrooms, Napa cabbage and baby corn topped with our house brown sauce.
Stir fried rice with your choice of meat, egg, onion, carrot and peas, garnished with cucumber and tomatoes.
Green curry fried rice.
Other version of spicy fried rice with mixed vegetables, carrots, mushrooms, bell peppers, and baby corn with your choice of spice. Served with our popular appetizer satay kai with dipping peanut sauce and cucumber sauce.
A combination of spicy seafood fried rice, squid, shrimp, scallops and crabmeat stir fried with onions, baby corn, bell peppers, and mushrooms. Seasoned with crushed red pepper, fresh basil and garlic.
A combination fried rice with chicken, beef, pork and shrimp, stir fried with egg, onions, broccoli, carrot & peas garnished with cucumber and tomatoes.
With your choice of chicken, beef, pork or shrimp together with wide rice noodles, garlic, scallions, bean sprout swirled. In our special clear broth, seasoned with sauteed garlic.
Taste better than. It sounds, your choice of chicken, beef, pork or shrimp with broccoli. In gravy brown sauce over a bed of wide rice noodles.
Stir fried rice noodles with mushrooms, baby corn, bamboo shoots, onion, bell peppers, seasoned with crushed red pepper, garlic and fresh basil.
Your choice of chicken, beef, pork or shrimp stir fried with wide rice noodles, broccoli, baby corn, carrots and eggs. In a dark soy sauce.
This well known Thai dish consists of thin rice noodles stir fried. In sweet and sour with shrimp, chicken, tofu been sprouts and egg.
With your choice of meat, bean thread noodles stir fried with scallions, Napa cabbage, carrots, bell peppers, celery and baby corn with our house soy base sauce.
Lo mein noodles stir fried with a combination of chicken, beef, pork and shrimp mixed with carrots, celery, cabbage and bamboo shoot.
Brown Rice
Ginger Rice
Peanut Sauce
Steamed Rice
Stir Fried Rice
Fried Banana
Mango with Sticky Rice
Rice noodles stir fried in a sweet and sour sauce with egg, shrimp, and chicken.
Stir fried rice with your choice of meat, egg, onions, carrots, and peas.
Soy sauce noodles, stir fried rice noodles, broccoli, baby corn, carrots, and egg in a sweet soy sauce.
Thai red curry paste blended with soothing coconut milk, bamboo shoots, fresh basil, carrots, bell peppers, baby corn, and mushrooms.
Thai green chili curry.
Two crispy spring rolls.
Curry marinated chicken strips served with peanut sauce.
Filled with minced pork and shrimp.
Lightly floured then fried and served with Thai style BBQ sauce.
Crispy fried wontons filled with shrimp served with sweet and sour sauce.
Lightly floured, deep fried zucchini, mushrooms, and tofu.
Deep fried tofu served with our sweet and sour sauce.
Shrimp wrapped with rice paper fried crispy and served with sweet and sour sauce.
Crispy spring rolls, satay, and steamed dumplings.
Two fresh spring rolls served with sweet chili sauce topped with crushed peanuts.
Crispy mushrooms stuffed with shrimp and minced pork special Thai herbs topped with thick panang sauce.
Fresh steamed mussels with our house wine butter sauce and special Thai herbs topped with our thick curry sauce.
A rich and aromatic coconut milk based soup with chicken and mushrooms.
A traditional hot and sour soup with a shrimp, mushrooms, tomatoes made with lemon grass, and kaffir lime leaves.
Thai wonton soup with shrimp filled wontons, carrots, peas, and a slice of honey roasted pork.
A large portion of our hot and sour soup with a generous portion of salmon.
A traditional "folk" hot and sour soup with shrimp, squid, crab meat, scallops, and salmon.
Tiger tear salad. Beef medallions seasoned with chili paste, lime juice tossed with tomatoes, cucumber, and purple onion.
Ground chicken blended with chili, lime juice, and crushed rice powder.
Lean ground pork seasoned with chili peppers, lime juice, and ginger. Topped with cashew nuts.
Bean thread salad, bean thread noodles tossed with chicken, shrimp seasoned with chili peppers, and lime juice.
Tender squid seasoned with chili peppers and lime juice with bean thread noodles, red and green onions on a bed of lettuce.
A large tossed salad with cucumbers and tomatoes topped with curry marinated chicken and served with our peanut sauce.
Seasoned shrimp with cashew nuts, water chestnuts, onions, bell peppers, and carrots served in an edible taro root basket.
Fresh steamed asparagus tossed with shrimp, snow peas, carrots, baby corn, and green onions in our brown sauce.
Lightly battered then fried to a golden brown and served on a bed of steamed fresh vegetables.
Tender scallops, shrimp, squid, crab meat, nappa cabbage blended with red curry paste, and coconut milk steamed in a foil packet.
A combination of shrimp, beef, pork, and chicken stir fried with cabbage in our brown sauce. A great non-spicy alternative.
A tasty combination of scallops shrimp, squid, crab meat stir fried with onions, baby corn, bell peppers, celery, and mushrooms in a light brown sauce.
Basil seafood. A combination of a squid, shrimp, crab meat, scallops seasoned with fresh basil, crushed red pepper, garlic stir fried with onions, bell peppers, mushrooms, baby corn, and carrots.
Pineapple fried rice, mixed with shrimp, chicken, cashew nuts, carrots, peas, and raisins. Served in a hollowed pineapple to enhance the flavor.
Tender squid seasoned with basil, crushed red pepper, garlic stir fried with onions, carrots, bell peppers, baby corn, mushrooms, and bamboo shoots.
Deep fried soft shell crab on a bed of stir fried onion, baby corn, mushrooms, and bell pepper blended with sweet chili paste.
Fresh mussels seasoned with fresh basil, crushed red pepper, garlic stir fried with onions, bell pepper, baby corn, carrots, mushrooms, and bamboo shoots.
Tender boneless roasted duck topped with our house sweet soy base sauce.
Basil stir fry, our most popular stir fry dish with fresh basil, crushed red pepper, and garlic. With chicken or beef or tofu or pork.
Red curry paste stir fry, a naturally spicy stir fry dish with added red curry paste for flavouring. With chicken or beef or tofu or pork.
Garlic stir fry, stir fry with fresh garlic, black pepper, and then more garlic. With chicken or beef or tofu or pork.
A rich peanut sauce dish, made with our fresh peanut sauce on a bed of noodles or cabbage. With chicken or beef or tofu or pork.
Thai style sweet and sour cooked with cucumber, pineapple, and tomatoes. With chicken or beef or tofu or pork.
Cashew nut stir fry, stir fry with cashew nuts, water chestnuts, and celery in our brown sauce. With chicken or beef or tofu or pork.
Lemon chicken, a deep fried chicken breast sliced and topped with lemon sauce served with rice.
Sesame chicken, battered pieces of chicken deep fried then glazed with our special sweet red sauce drizzled with sesame seeds. With chicken or beef or tofu or pork.
Thai style pepper steak stir fried bell pepper, onions, and tender slices of beef.
Sliced chicken breast stir fried with fresh ginger, onions, bell peppers, and mushrooms.
Fresh asparagus tossed with chicken, snow peas, and baby corn in house brown sauce. With chicken or beef or tofu or pork.
Stir fried chicken with onions, celery, and mushrooms with sweet chili paste.
Massamum curry paste blended coconut milk, potatoes, onions, and cashew nuts.
Thai green chili curry.
Thai red curry paste blended with soothing coconut milk, bamboo shoots, fresh basil, carrots, bell peppers, baby corn, and mushrooms.
A richer thicker version of the red curry, mixed with bell peppers, and seasoned with aromatic lemongrass.
Boneless roasted duck in red curry.
Steamed asparagus, fresh mushrooms, nappa cabbage, baby corn topped with our brown sauce quick stir fried, and seasoned with seared garlic.
A colorful arrangement of stir fried cabbage, broccoli, carrots, celery, mushrooms quick stir fried, and seasoned with seared garlic.
Vegetarian pad kra prao (basil stir fry).
Spicy eggplant stir fried with onions, baby corn, mushrooms, bamboo shoot, seasoned with crushed red pepper, garlic, and fresh basil.
Chicken, beef, pork and shrimp, stir fried with egg, onions, broccoli, carrots, and peas.
Stir fried rice with your choice of meat, egg, onions, carrots, and peas.
A combination of spicy seafood fried rice, squid, shrimp, scallops, and crab meat.
Fried rice with chicken satay and mixed vegetables served with our popular appetizer "satay" with peanut sauce and cucumber sauce for dipping.
Green curry fried rice.
Rice noodles stir fried in a sweet and sour sauce with egg, shrimp, and chicken.
Lo mein noodles stir fried with a combination of chicken, beef, pork, and shrimp.
Bean thread noodles stir fried with our soy base sauce.
Wide rice noodles with broccoli in a brown sauce.
Soy sauce noodles, stir fried rice noodles, broccoli, baby corn, carrots, and egg in a sweet soy sauce.
Our version of stir fried spicy noodles with garlic and basil.
Rice noodle soup.
Thai red curry paste with coconut milk, basil, bamboo shoots, carrots, bell pepper, baby corn and mushrooms.
Stir fried wide rice noodles, broccoli, carrots and egg in a sweet, soy based sauce.
Most popular stir fried dish will basil, crushed red pepper and garlic.
Rice noodles stir-fried in a sweet and sour sauce with egg and chicken.
Wide rice noodles with broccoli in a thick brown sauce with egg and chicken.
Most popular stir fried dish will basil, crushed red pepper and garlic.
Crispy chicken breast topped with sweet chili sauce, served with ginger rice.
Stir fried rice with egg, onions,carrot and peas.
Thai red curry paste with coconut milk, basil, bamboo shoots, carrots, bell pepper, baby corn and mushrooms.
Stir fried chicken with onions, celery and mushroom with sweet chili paste.
Rice noodles stir-fried in a sweet and sour sauce with egg and chicken.
Wide rice noodles with broccoli in a thick brown sauce with egg and chicken.
Stir fried wide rice noodles, broccoli, carrots and egg in a sweet, soy based sauce.
Our version of stir fried spicy noodles with garlic and basil.
Wide rice noodles in our hot and sour soup with lemongrass and kaffir leaves with shrimp and mushrooms.