Gulf shrimp, fresh catch - of - the - day, scallops & mushrooms, sauteed in a creamy garlic - herb parmesan sauce with steaming fettuccini.

Fettuccini with chicken and mushrooms served in a freshly prepared creamy garlic herb parmesan sauce.

Shrimp, mussels, sundried tomatoes, spinach, artichoke hearts on a bed of penne pasta.

Steaming fettuccini in a creamy garlic - herb parmesan sauce.

Garden vegetables sauteed in garlic - herb sauce.

Grilled marinated jumbo prawns in lemon pepper olive oil.

A down honey New orleans favorite 8 Oz.

INA Favorite. Catfish seasoned with an enticing blend of cajun spices cooked in a cast iron skillet.

Jumbo prawns dipped in a coconut butter lightly fried, served with cherry mustard sauce.

Pick two. Served with sizzling with grilled onions, green and red peppers.

Flour tortilla filled with pico de gallo and mixed cheese. Served with your choice of steak or chicken.

Tender strips of chicken tenders, lightly battered and deep fried.

Half rotisserie chicken served on top of garlic smashed potatoes with burgundy mushroom gravy.

Chicken breast marinated in our own teriyaki sauce and topped with grilled pineapple.

BBQ chicken breast smothered with monterey jack cheese and sauteed mushrooms.

House specialty. Two skewers of marinated USDA choice beef tenderloins.

One of safari's finest selections. Baby back ribs, smoked and grilled to perfection. Half slab.

One of safari's finest selections, baby back ribs, smoked and grilled to perfection.

8 oz cut.

Center cut sirloin.

Center cut sirloin.

12 oz the most popular steak in America.

A tempting 10 oz cut.

Marinated hawaiian style.

A treat 12 oz cut.

Safari's finest selection of beef tenders, BBQ chicken breast and a portion of our BBQ ribs.

Our slow roasted prime rib on a toasted French roll, served with au jus.

Marinated charbroiled chicken breast covered with bacon and monterey jack cheese.

Turkey, ham, monterey jack cheese and cheddar cheese, bacon, lettuce, tomato and mayonnaise on toasted honey wheat bread.

Our famous chicken salad served on honey wheat bread.

Roast beef with sauteed onions and monterey jack cheese served on a toasted French roll with aus jus.

A chicken breast blackened in our cajun spices, topped with melted cheddar cheese.

Mounds of corned beef with sauerkraut and monterey jack cheese served on rye.

House specialty. Strips of hand - cut mozzarella cheese lightly battered and fried.

Fresh buttons mushrooms, hand - breaded and deep fried. Served with creamy horseradish.

Corn tortillas smothered with homemade chili, mixed cheeses, refried beans, and topped with black olives and jalapenos.

Fresh Chopped Spinach and artichoke hearts simmered with cream and parmesan cheese. Served with crispy corn tortillas.

One pound of chicken wings smothered with spicy sauce. Served with blue cheese.

Baked idaho potatoes, scooped and stuffed with bacon, chives, and mixed cheeses. Served with sour cream.

Made the jungle way. Your choice of peach yogurt or strawberry sherbert, topped with mixed fruits, shredded cocnut, raisins and served with safaris rum sauce.

Our homemade chicken salad served atop mixed greens and complemented with mixed fruit tomato and cucumbers.

Grilled chicken atop mixed greens, strawberries, mandarin oranges, blue cheese crumble, craisins and pecans served with raspberry vinaigrette.

Mixed green, tamato, mixed cheeses, tortilla strips, topped with pico de gallo. Your choice of beef & chicken.

Crips tossed green with lightly fried chicken, bacon, cucumber, & fresh tamato wedges. Grilled with teriyaki chicken upon request.

Fresh baked potato stuffed with cheese marinated vegetables,topped with your choice of beef or chicken fajita. Severed with a small side salad.

Fresh spinach leaves, mandarin orange, sliced bananas, sundried cranberries and pecans severed with hot bacon dressing.