Nawabi Hyderabad House Biryani Place

Vegan. Gluten-free. Cauliflower, carrots, onions, bell peppers, and tomatoes cooked with coconut milk, curry leaves, and spices.

Vegan. Chopped vegetables cooked with ginger, garlic and soy sauce.

Vegan. Handmade crispy flaky crust filled with spiced potatoes.

Vegan. Gluten-free. Steamed lentils and rice cakes served with sambar and coconut chutney.

Vegan. Gluten-free. Spiced lentils donuts served with sambar and coconut chutney.

Vegan. Gluten-free. Mashed potatoes mixed with ginger, garlic, cilantro spiced coated with chickpea batter and fried.

Vegan. Gluten-free. Long green chilies fried with spiced chickpea batter.

Vegan. Gluten-free. Spicy vegetable patties served with mint sauce and tamarind sauce.

Vegan. Gluten-free. Onion, eggplant, potatoes fried with spiced chickpea batter.

Vegan. Gluten-free. Lentil wafers topped with chopped onions, tomatoes and spices.

Vegan. Gluten-free. Crispy thin lentil wafers.

Vegan. Served with samosa, potato bonda, idly, vegetable cutlet and veg pakora.

Chunks of fish fried to perfection.

Chunks of shrimp or chicken sautéed with onions and Indian peppers.

Vegan. Gluten-free. Traditional south Indian spicy tomato soup.

Vegan, Gluten-free. Coconut milk and fresh tomatoes cooked with spices.

Vegan. Chopped vegetables cooked with ginger, garlic and soy sauce.

Vegan.Traditional lentils soup.

Vegan. Gluten-free. Fresh cucumbers, lettuce, tomatoes and carrots with lemon dressing and a touch of pepper.

Vegan. Crispy cauliflower fritters sauté with ginger, garlic and soy sauce.

Vegan. Balls sauté with bell peppers, onions, ginger, garlic, and soy sauce.

Vegan. Steamed rice lentil cake sauté with ginger, garlic and soy sauce.

Soft cottage cheese cubes sauté with onions, peppers, ginger, garlic, and soy sauce.

Vegan. Gluten-free. Basmati rice sauté with chopped vegetables, ginger, garlic, green onions, peppers and soy sauce.

Basmati rice sauté with ginger, garlic, cottage cheese, and soy sauce.

Vegan. Noodles stir-fried with chopped vegetables, ginger, garlic, and soy sauce.

Vegan. Cauliflower fritters cooked with ginger, garlic and soy sauce.

Vegan. Veg balls cooked with ginger, garlic and soy sauce.

Gluten-free. Crispy Spinach mixed with potato, onion, mint, tamarind chutney and yogurt.

Puffed rice flakes mixed with chopped onions, tomatoes, potatoes, cilantro, mint sauce, and tamarind sauce.

Crispy puffs stuffed with mashed potatoes, onions, tomatoes, mint sauce, tamarind sauce, yogurt and crispy noodles on top.

Chopped samosas with onions, tomatoes, garbanzo beans with mint sauce, tamarind sauce, yogurt, and crispy noodles.

Vegan. Crispy puffs served with chickpea gravy, mint sauce, tamarind sauce, and spicy mix water.

Vegan. Gluten-free. Traditional south Indian crepes stuffed with potato spiced.

Vegan. Gluten-free. Crepes spread with spicy paste made of lentils, coriander, ginger and stuffed with spiced potatoes.

Vegan. Gluten-free. Crepes stuffed with sautéed onions and potato masala.

Vegan. Gluten-free. Creps rolled with sautéed chopped vegetable and spiced potatoes.

Gluten-free. Crepes served with shredded paneer cooked onions and spices.

Gluten-free. Long crispy thing crepes served with potato masala on side.

Semolina and rice crepes sprinkled with finely chopped red onions, served with potato masala.

Semolina and rice batter sprinkled with onions, grated paneer, green chillies, and potato masala.

Semolina rice crepe served with potato masala.

Crepes cooked with spiced shredded paneer.

Vegan. Gluten-free. Pancakes served with sambar and coconut chutney.

Vegan. Gluten-free. Pancakes cooked with tomatoes and potato masala.

Gluten-free. Lentil and rice pancakes cooked with spiced cottage cheese, onions, green chilies, and coriander.

Vegan. Gluten-free. Yellow lentils cooked with tomatoes, ginger, garlic, curry leaves, cilantro, and spices.

Gluten-free. A traditional lentil dish cooked with kidney beans, black lentils, onions, tomatoes, herbs, and spices.

Vegan. Gluten-free. Chopped fresh spinach and yellow lentils cooked with onions, tomatoes, cilantro, and spices.

Vegan. Gluten-free. Chickpeas cooked with onions and tomato-based sauce and exotic spices.

Vegan. Gluten-free. Cubes of potatoes and cauliflower cooked with onions, bell peppers, tomatoes, and spices.

Vegan. Gluten-free. Cauliflower, bell peppers, onions, and green peas sauté with tangy tomato sauce and spices.

Vegan. Gluten-free. Tender okra sauté with onions, bell peppers, tomatoes, herbs, and spices.

Gluten-free. Mushrooms, onions, tomatoes and bell peppers cooked with onion sauce, ginger, garlic, and spices.

Vegan. Gluten-free. Cauliflower, carrots, onions, bell peppers, and tomatoes cooked with coconut milk, curry leaves, and spices.

Gluten-free. Vegetables cooked with coconut milk, green cardamom, coriander, and spices.

Vegan. Gluten-free. Mixed vegetables cooked with tomatoes sauce, onions, ginger, garlic, red chili and touch of vinegar.

Gluten-free. Garden fresh vegetables tomatoes, onion based sauce cooked with herbs and spices.

Gluten-free. Vegetable balls cooked with rich cashew sauce, onions, tomatoes, butter, and spices.

Gluten-free. Popular paneer dish from North India. Soft paneer cubes are simmered in smooth vibrant green spinach curry and spices.

Gluten-free. Marinated paneer cubes cooked with pretty rich sauce made with yogurt, onions, tomatoes, cashews, and spices.

Gluten-free. Shredded paneer cooked with makhani gravy made with freshly pureed tomatoes, cashews, and spices.

Gluten-free. Soft paneer cooked with tomato, onion sauce, butter, fenugreek leaves, green peas, and spices.

Whole wheat bread.

Gluten-free. Marinated chicken in fresh spices and lemon then barbecued over flaming charcoal in the tandoor.

Gluten-free. 16 to 20 size shrimp gently seasoned and slowly broiled over charcoal in the tandoor.

Gluten-free. Tandoori mixed grill - a combination of our appetizing tandoori chicken, sheekh kabab, shrimp tandoori, malai kabab and chicken tikka.

Gluten-free. Lamb tenderloin marinated with yogurt, lemon juice, mint leaves, ‘paanch -foron’ and barbequed in tandoor.

Gluten-free. Lobster tail mildly spiced and charcoal flamed in the tandoor.

Gluten-free. Mild, tasty tender pieces of chicken are marinated in special spices then barbequed on a skewer in the tandoor.

Gluten-free. Cubes of salmon fish marinated in an aromatic spice mix and barbequed in the tandoor.

Gluten-free. Marinated chunks of chicken barbecued in charcoal in the tandoor.

Gluten-free. Mushroom marinated in yogurt, blended with spices then grilled in the tandoor.

Gluten-free. Tender pieces of cottage cheese cubes marinated in yogurt with fresh spices, cooked on a skewer in the tandoor.

Gluten-free. Goat spiced with turmeric, onion, ginger, garlic, coriander, and cumin in special curry sauce.

Gluten-free. Stir-fried in a korai (Indian work) with fresh onions, tomatoes, and green bell peppers and served in chef’s special sauce.

Gluten-free. Pieces of goat cooked with black peppers, ginger, garlic, onions, tomatoes in creamy sauce.

Gluten-free. Kashmiri style goat cooked in roganjosh zesty gravy is made with spices like fennel seeds, dry ginger, and exotic spices.

Gluten-free. Fish pieces cooked in ginger garlic paste, tomato puree, cumin powder, and exotic spices.

Gluten-free. Fish cooked with fresh ginger and garlic in a lightly spiced sauce.

Gluten-free. Shrimp pieces cooked in ginger garlic paste, tomato puree, cumin powder, and exotic spices.

Gluten-free. Shrimp cooked with fresh ginger and garlic in lightly spiced sauce.

Gluten-free. Shrimp cooked with onions, tomatoes, green peppers, and chef special sauce.

Gluten-free. Tender boneless pieces of fish broiled in the tandoor then cooked in a rich tomato, onion and cream sauce.

Gluten-free. Shrimp sautéed with onions, tomatoes, and peppers.

Gluten-free. Marinated pieces of lobster broiled in the tandoor then cooked in rich tomato, onion, and creamy sauce.

Gluten-free. Lobster gently cooked with nuts in a creamy sauce and flavoured with spices.

Gluten-free. Tender boneless pieces of chicken broiled in the tandoor then cooked in a rich tomato, onion and cream sauce.

Boneless chicken sauté with garlic, ginger, and tomatoes.

Gluten-free. Boneless chicken pieces cooked with light Indian spices.

Gluten-free. Fresh chicken exotically prepared in special gravy.

Gluten-free. Boneless chicken is a simmered in a creamy fragrant sauce with onion, garlic, ginger paste and season with coriander and masala.

Gluten-free. Tandoor baked chicken cooked in oriental spices with tomatoes and butter.

Gluten-free. Chicken prepared with fresh capsicum, tomatoes, onions, and spices.

Gluten-free. Chicken pieces sautéed with spinach in a special curry sauce.

Gluten-free. Chicken pieces sautéed with spinach in a special curry sauce.

Gluten-free. Basmati rice steamed with vegetables and aromatic spices. Served with raita.

Gluten-free. Basmati rice flavored with exotic spices such as saffron, fresh ginger, cashew nuts is layered with chicken, vegetables and a thick gravy.

Gluten-free. Basmati rice cooked with exotic spices such as saffron, ginger, golden raisins is layered with egg and vegetables and a thick gravy.

Gluten-free. Special basmati rice cooked with shrimp, cashew nuts, golden raisins, saffron, and delicate light spices.

Gluten-free. Basmati rice cooked with exotic spices such as saffron, ginger, cashew nuts, lobster, vegetables and a thick gravy.

Gluten-free. Special basmati rice cooked with goat, cashew nuts, golden raisins, saffron, and delicate light spices.

Mouthwatering chickpea curry, served with big fluffy bread.

Potato curry served with poori bread.

Gluten-free. Homemade yogurt with chopped cucumber, coriander leaves, roasted cumins, and spices.

Vegan. Gluten-free. Sweet and sour mango pickle.

Vegan. Gluten-free. Spicy sauce.

Vegan. Gluten-free. Sweet sauce.

Vegan. Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.