Sakura Japanese Rest & Sushi

Stir fry noodles with carrots, broccoli, and eggs in a sweet soy sauce. Served with miso soup.

Lightly salted and boiled soybeans.

Chicken pot-stickers.

2 pieces.

3 pieces. Japanese veg spring roll.

Deep-fried tofu in specialty sauce.

Lightly-fried soft shell crab with sweet chili sauce.

Deep-fried, crispy, marinated chicken.

Lightly-fried shrimp and vegetables.

Lightly-fried assorted vegetables.

Crispy shrimp with sweet chili sauce.

Seared tuna with ponzu sauce.

Sliced fresh assorted raw fish.

6 pieces.

Spicy and sour.

Coconut milk.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

6 pieces.

5-6 pieces.

5-6 pieces.

5-6 pieces.

5-6 pieces. Served with spicy sauce.

5-6 pieces. Served with spicy sauce.

5-6 pieces. Served with spicy sauce.

5-6 pieces. Comes with crab, cucumber, avocado.

5-6 pieces.

5-6 pieces.

5-6 pieces.

5-6 pieces. Served with salmon, avocado and cucumber.

5-6 pieces. Served with cream cheese, avocado and smoked salmon.

5-6 pieces. Served with deep fried soft shell crab, cucumber, avocado and caviar.

5-6 pieces. Shrimp tempura, cucumber, avocado and caviar.

5-6 pieces. Served with eel and avocado, over California roll.

5-6 pieces. Tuna, salmon and snapper, over California roll.

5-6 pieces. Tuna, avocado and crab salad.

5-6 pieces. Avocado, cucumber and cooked squash.

5-6 pieces. Potato tempura.

5-10 pieces. Whole deep fried. Salmon, crab, scallion, caviar and cream cheese. 2 kind of sauce.

5-10 pieces. Shrimp tempura, cream cheese, cucumber and crab meat on top crunch.

5-10 pieces. Eel and cucumber topped with slices of avocado.

5-10 pieces. Shrimp tempura and salmon, avocado over, with spicy and sweet sauce.

5-10 pieces. Whole deep fried. Crunch roll, with white tuna, crab, caviar, cream cheese and scallion.

5-10 pieces. Baked crawlfish and shrimp over California roll.

5-10 pieces. Spicy tuna, cucumber inside, tuna, avocado, on top with 2 kinds of caviar.

5-10 pieces. Spicy tuna, avocado and tempura flakes, with soybean wrapper.

5-10 pieces. Salmon, avocado over crab salad and cucumber, with 2 kinds of spicy sauce.

5-10 pieces. Tuna, scallion with eel sauce, over shrimp tempura.

5-10 pieces. Whole deep fried. BBQ eel, cream cheese, salmon, scallion, caviar deep fried with bread crumbs.

5-10 pieces. Spicy tuna, cream cheese, soft shell crab, scallion and caviar.

5-10 pieces. Tuna, snapper, caviar, avocado with hot spicy sauce.

5-10 pieces. Shrimp tempura on the top with cream cheese and eel sauce.

5-10 pieces. Crab meat, cheese on the top avocado, with two kinds of sauce and crunchy.

5-10 pieces. Shrimp tempura inside with eel, avocado outside and eel sauce on top.

5-10 pieces. Spicy crabmeat and cucumber inside, top with spicy tuna, chef's sauce and caviar on top.

5-10 pieces. Shrimp tempura, yellowtaill, avocado and jalapeno.

Deep-fried chicken tenders with Thai sweet chili.

8 pieces of assorted sushi and 6 pieces tuna roll. Served with miso soup and salad.

10 pieces of assorted sushi and 6 pieces crunchy shrimp roll. Served with miso soup and salad.

Chef’s choice of raw fish. Served with miso soup and salad.

Variety of fresh sliced fish. Comes with sushi rice. Served with miso soup and salad.

Fresh sliced tuna. Comes with sushi rice. Served with miso soup and salad.

Fresh sliced salmon and salmon roe. Comes with sushi rice. Served with miso soup and salad.

For 2. Chef’s choice of 3 pieces special rolls, 10 pieces of assorted sushi and 12 pieces of sashimi. Served with miso soup and salad.

Served with miso soup and steamed rice.

Served with miso soup and steamed rice.

Served with miso soup and steamed rice.

Served with miso soup and steamed rice.

Served with miso soup and steamed rice.

Served with miso soup and steamed rice.

BBQ, tender freshwater eel on steamed rice.Served with miso soup and steamed rice.

Served with miso soup and steamed rice.

Served with miso soup and steamed rice.

Spicy. Jumbo shrimp with special sweet chili sauce on top of ginger salad. Served with miso soup and steamed rice.

Spicy. Served with miso soup and steamed rice.

Served with miso soup and steamed rice.

Spicy. Thai red curry blended with soothing coconut milk, bamboo, fresh basil, carrots, bell pepper and broccoli. Served with steamed rice.

Spicy.

Spicy. Thai green curry blended with coconut milk, bamboo, fresh basil, eggplant, broccoli and bell pepper. Served with steamed rice.

Spicy.

Stir-fried vegetables with broccoli, green pepper, carrots, napa and cabbage. Served with steamed rice.

Stir-fried bell pepper with onion in delicious garlic and bell pepper with a garnish of broccoli. Served with steamed rice.

Thai basil, crushed red chili pepper, bell pepper, scallions and garlic. Served with steamed rice.

Pad kaprao.

Spicy. Chili with roasted onion, bell pepper, mushroom, carrot, broccoli, pineapple and bean sauce. Served with steamed rice.

Spicy.

Stir-fried cashew with bell pepper, onion, mushroom, carrot, in delicious gravy sauce. Served with steamed rice.

Stir-fried rice noodles in a sweet and tamarin sauce with egg and scallions, ground peanuts and bean sprouts.

Stir-fried rice noodles, carrots, broccoli and eggs in a sweet soy sauce.

Spicy. Stir-fried rice noodles with broccoli, basil, bell peppers and onions in a spicy sauce.

Spicy.

Stir-fried rice with eggs, onion, broccoli, peas, carrots and tomato.

Stir-fried rice with eggs, onion, peas, carrots, cashews and pineapple.

Under 10 years.

Under 10 years.