Samurai’s Cuisine

Japanese dumpling. Served with homemade dumpling sauce.

Boiled Japanese soybeans.

Crispy wontons stuffed with cream cheese and crabmeat.

Lightly fried shrimp or chicken and fried vegetable.

Fried crabmeat and cream cheese roll with seafood sauce.

Fried vegetable roll with homemade duck sauce.

Japanese dumpling. Served with homemade dumpling sauce.

Japanese dumpling. Served with homemade dumpling sauce.

Shrimp, crab stick, mango, lettuce, and wrapped with rice paper.

Japanese soybeans pan fried in house sauce

Clear broth with mushroom, fried onion, and scallion.

Tofu, seaweed, and scallion with soy paste broth.

Pork dumpling, spinach, and mushroom with dark broth.

Kimchi, tofu, seaweed, and scallion with soy paste broth.

Shrimp, scallop, kani, fish cake, and vegetables with dark broth.

Mixed greens, tomato, and cucumber with ginger dressing.

Crabmeat and cucumber with seasoned mayonnaise.

Marinated seaweed with sesame dressing.

Marinated squid with yuzu dressing.

Chopped tuna with cucumber, crunch, and spicy mayonnaise.

Chopped salmon with cucumber, crunch, and spicy mayonnaise.

Served with ponzu sauce.

Tuna, crunch, seaweed salad, avocado, and cucumber. Served with spicy mayonnaise.

Mango wrapped with white tuna and seared, topped with jalapeño, mango sauce, and eel sauce.

Usda choice new york strip seared with Japanese chili, and topped with jalapeño. Served ponzu salsa and eel sauce.

Served with ponzu salsa.

Diced tuna, salmon, white tuna tossed and wrapped with avocado. Served with Japanese dressing.

Grilled yellowtail collar served with ponzu sauce and yuzu sauce

Sliced baby yellowtail topped with jalapeno, served with ponzu sauce

Cucumber roll, avocado roll, and asparagus roll.

Tuna roll, salmon roll, and California roll.

Spicy tuna, spicy salmon, and spicy yellowtail roll.

Eel over rice.

Assorted raw fish over rice.

Sushi and spicy tuna roll.

An assortment of sliced fresh raw fish.

10 pcs. Sashimi (raw fish), 5 pcs. Sushi (raw fish) and spicy tuna roll.

A tasting menu inspired from sushi chef.

18 pcs. assorted fish over seasoned rice

21 pcs. assortment of sliced fish

18 pcs sashimi, 9 pcs sushi & Titan roll

Fresh salmon, avocado, and cucumber.

Cream cheese, smoked salmon, cucumber, and scallion.

Fried roll with an assortment of fish, avocado, crab, and masago.

California roll topped with assortment of fish.

Spicy crabmeat, tuna, and avocado wrapped in cucumber with wasabi mayonnaise.

Spicy tuna and avocado topped with salmon and spicy mayonnaise.

Avocado, asparagus, and cucumber.

Shrimp, avocado, lettuce, masago, and mayonnaise.

Fried shrimp, cucumber, avocado, lettuce, and masago with eel sauce.

Fried chicken tempura, cream cheese, and cucumber.

Shrimp tempura and crabstick topped with crunch and eel sauce.

Shrimp tempura and cream cheese topped with crunch and spicy mayonnaise.

Fried soft shell crab with cucumber, avocado lettuce, and masago.

Crabstick avocado and cucumber topped with eel and eel sauce.

King crab meat with avocado, cucumber, and masago.

Crab tempura and cream cheese topped with crunch and eel sauce

Spicy tuna, avocado, and topped with tuna and salmon. Served with mango salsa.

Crispy calamari, avocado, asparagus topped with spicy salmon and jalapeño. Served with nuts and Momiji sauce.

Crispy shrimp tempura, spicy tuna, and papaya topped with spicy crab. Served with nuts and eel sauce.

White tuna tempura, spicy tuna, avocado, and topped with peppered tuna. Served with mango and eel sauce.

Tuna, cucumber, cream cheese wrapped in roasted seaweed and deep fried, with masago, and avocado wrapped in soy paper. Served with spicy mayonnaise and eel sauce.

Spicy snow crab, mango, jalapeno topped with spicy scallop and kizami wasabi

Tuna, salmon, yellowtail, avocado topped with tuna, salmon, and seared. Served with nuts, spicy mayonnaise, and eel sauce.

Crab stick, eel, cream cheese, avocado, and ightly fried on the roll. Served with eel sauce, spicy mayonnaise and masago on top.

Softshell crab, cream cheese, cucumber topped with spicy tuna, jalapeno, and rainbow tobiko. Served with nuts and eel sauce.

Spicy king crab, mango and crunch inside, topped with fresh salmon, served with momiji sauce and wasabi mayo.

White tuan, pepper tuna, green apple, avocado topped with filet mignon, jalapeño, and seared. Served with eel sauce and spicy mayonnasie.

Salmon, tuna, white tuna, yellowtail, avocado, asparagus, and cilantro wrapped in soy paper. Served with wasabi mayonnaise and wasabi yuzu.

Lobster tail tempura, cucumber, tobiko, asparagus, and mango wrapped in soy paper. Served with spicy herb mayonnaise.

Tempura shrimp, lobster salad and mango wrapped in soy paper, served with eel sauce and wasabi mayo.

Shrimp, asparagus, cream cheese, basil and crunch, deep fried, topped with spicy crab and green onions, served with eel sauce.

Spicy shrimp and scallop mix, avocado, asparagus and crunch topped with salmon and cilantro, served with nuta and siracha.

Lightly fried Chicken or shrimp tempura with vegetables tempura.

Crispy fried white meat chicken tossed in sweet and spicy sauce. Served with steamed broccoli.

Crispy fried white meat chicken tossed in homemade sauce with a sprinkle of sesame seeds. Served with steamed broccoli.

Choice of chicken, steak or shrimp with chili paste, pepper, onion, mushroom, broccoli, and basil leaves.

Choice of chicken, steak or shrimp with spicy red curry, pepper, carrot, onion, pineapple, and coconut milk.

Boneless chicken marinated with teriyaki sauce.

Fresh salmon marinated with teriyaki sauce.

Steak marinated with teriyaki sauce.

Shrimp marinated with teriyaki sauce.

Breaded filet snapper and sautéed onion. Served with wild spicy sweet chili sauce.

Jumbo shrimp and scallop with Asian vegetable and tangerine sauce.

Center cut seasoned and grilled with steamed asparagus. Served with homemade sesame mustard sauce.

Served with Chinese cabbage, asparagus, mushroom, cilantro, and sweet soy sauce.

New Zealand lamb rack marinated with olive oil, garlic, and rosemary.

Your choice of meat with panang curry, bell pepper, carrots, onions, pineapple and coconut milk.

Your choice of meat with egg, onion, green onion, and carrot.

Your choice of meat with egg, onion, green onion, carrot, basil leaves, and chili sauce.

Tasty fried rice with chicken, shrimp, egg, pineapple, cashew nuts, raisins, carrot, and onion.

Chicken, beef and shrimp with egg, onion, green onion, and carrot.

Udon or soba noodle soup with shrimp tempura and vegetable tempura.

Your choice of meat with stir-fried noodles with mixed vegetables.

Your choice of meat with thai rice noodle, egg, dried bean curd and pepper, cilantro, and ground peanuts.

Filet Mignon, Shrimp & Chicken

Lobster Tail, Shrimp & Scallop

Lobster Tail, Filet Mignon & Shrimp

Filet Mignon, Shrimp & Chicken

Lobster Tail, Filet Mignon & Shrimp