Sedona Taphouse(Nashville)

Contact the merchant for soup selection.

Steamed and tossed with smoked sea salt. Gluten free.

Shoestring potatoes, truffle oil, sea salt, parmesan. Served with garlic lemon aioli.

Stuffed with 4 different cheeses, bacon wrapped, red peppers, chilled lime cilantro sauce. Hot and spicy.

Handcrafted. Avocado, red onion, tomato, lime, jalapenos, cilantro, queso fresco. Corn tortilla chips. Gluten free.

Classic and red pepper with feta. Cucumbers and flatbread.

Tortillas, cheddar cheese, fresh pico, jalapenos, black bean salsa, cilantro, sour cream. Gluten free.

Fresh basil, tomato jam, goat cheese and lemon butter drizzle.

Large shrimp, green beans, napa cabbage, sauteed in a savory Thai sauce. Gluten free.

Roasted mushrooms, jumbo lump crabmeat, lemon butter. Gluten free.

Old bay, house made cocktail sauce, horseradish. Gluten free.

Crabmeat, melted cheese, remoulade.

Tomatoes, red onions, garlic, lemon basil sauce.

Romaine hearts, parmesan, croutons. House made Caesar dressing.

Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, gorgonzola crumbles. House made gorgonzola dressing.

Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, green apple. House made balsamic vinaigrette.

Certified sustainable, broiled Atlantic salmon, organic greens, asparagus, feta, walnuts, tomatoes, dried cranberries. House made lemon balsamic vinaigrette.

Certified sustainable. Broiled salmon, greens, tomato, red onion, chimi aioli. With greens.

House made, remoulade, greens, red onion with greens.

Wagyu beef, vermont cheddar, house made sauce, caramelized onions with blues.

Smoked pulled pork and house made jicama slaw with blues.

8 oz. Wagyu beef, vermont cheddar, bacon, over easy egg, house made sauce, caramelized onions on a toasted potato bun. Choice of side.

Sauteed mushrooms, caramelized onions, fontina cheese, horseradish sauce on an artisan roll. Served with natural au jus. Choice of blues or greens. GFO.

Grilled mixed vegetables topped with melted cheese on a toasted artisan roll with boursin cheese. With greens. GFO V.

Broiled white fish, sauteed onions, avocado, pineapple mango salsa, chimi aioli, cilantro with greens. GFO.

Seasoned tender steak, black bean salsa, sauteed onions, chipotle aioli, cheddar cheese, fresh pico, cilantro with blues. GFO.

Smoked pulled pork, sauteed onions, chipotle aioli, fresh pico, jicama, cilantro with blues. GFO.

Grilled chicken, sauteed onions, chipotle aioli, fresh pico, cilantro with blues. GFO.

Shrimp, mozzarella, fresh pico, avocado, cilantro. GFO.

Italian fennel sausage, mozzarella, parmesan, fresh basil. GFO.

Goat cheese, mozzarella, parmesan, fresh basil. GFO V.

Chicken, BBQ sauce, melted mozzarella, red onion. GFO.

Fresh basil, olive oil, garlic, tomato, fresh mozzarella, parmesan, balsamic reduction glaze. GFO V.

8 oz, topped with our house made Marsala sauce and sauteed portabella mushrooms. Garlic whipped potatoes and steamed broccoli.

8 oz, topped with melted goat cheese, sun-dried tomatoes and a citrus garlic sauce. Garlic whipped potatoes and steamed green beans. Gluten free.

Pan fried, panko and cheese crusted. Topped with an Italian salsa and melted mozzarella. Roasted Brussels sprouts and garlic whipped potatoes.

8 oz, topped with melted fontina cheese, mushrooms and a gorgonzola cream sauce. Garlic whipped potatoes. Gluten free.

7 oz, choice braveheart black angus beef hand cut filet mignon, melted fontina cheese, topped with house made marsala sauce and sautéed portabella mushrooms. Roasted brussels sprouts and garlic whipped potatoes.

6 large shrimp stuffed with jumbo lump crabmeat, fresh spinach, lemon butter. Seasonal squash couscous.

Two 4 oz, ‘no filler’ jumbo lump crab cakes with house made remoulade. Mixed grilled vegetables and seasonal squash couscous.

Large scallops topped with lemon butter. Garlic whipped potatoes and mixed grilled vegetables.

Topped with crab, shrimp and lemon caper butter. Garlic whipped potatoes and grilled asparagus. Gluten free.

Grilled italian fennel sausage, tomatoes, red onion, penne pasta in a tomato cream sauce. Fresh basil, parmesan and ricotta.

Chicken and penne pasta tossed in a slightly spicy cream sauce with red onions, red peppers, mushrooms, parmesan, fresh basil.

Large shrimp and penne pasta tossed with olive oil, garlic, fresh basil, sun-dried tomatoes, mushrooms, artichoke hearts and kalamata olives. Topped with feta and parmesan.

Large shrimp and scallops over fettuccine tossed with our house made tarragon creamy champagne sauce, red peppers, mushrooms.

Thinly sliced filet mignon, shrimp, exotic mushrooms, house roasted garlic cream sauce tossed with fettuccine.

8 oz, BBQ and choice of two house made sides. Gluten free.

8 oz, USDA Choice. Choice of two house made sides. Gluten free.

12 oz, Choice Braveheart Black Angus Beef. Topped with seasoned butter. Choice of two house made sides. Gluten free.

7 oz, Choice Braveheart black angus beef. Topped with seasoned butter. Choice of two house made sides. Gluten free.

Grilled with choice of topping and two house made sides. Gluten free.

Grilled with choice of topping and two house made sides. Gluten free.

Flatbread cheese pizza.

Mozzarella and cheddar cheese. Choice of side.

Penne pasta in a creamy cheese sauce.

Flat Iron. Choice of side. Gluten free.

Grilled. Choice of side. Gluten free.

Prickly pear, pineapple and lemonade.

375 ml.

Chocolate cake crumb crust, creamy peanut butter mousse, with brownie chunks, reese's cup pieces and chocolate truffle.

Rich, flourless chocolate cake with a grand marnier raspberry coulis. Gluten free.

Ny cheesecake topped with warm caramel, fresh ground sea salt and toasted walnuts.

Vanilla Bean. Gluten free.

Andouille sausage,shrimp,sauteed mushrooms over fettuccine tossed in a slightly spicy alfredo sauce

Shoestring potatoes, truffle oil, sea salt, and parmesan. Garlic lemon aioli.

Organic, certified sustainable Norwegian salmon, organic greens, asparagus, feta, walnuts, tomatoes, and dried cranberries. House-made lemon balsamic vinaigrette.

Chicken, penne pasta tossed with a slightly spicy cream sauce, red onions, red peppers, mushrooms, tomatoes, parmesan, and fresh basil.

USDA.

Shoestring potatoes, truffle oil, sea salt, and parmesan. Garlic lemon aioli.

Stuffed with 4 different kinds of cheese, bacon-wrapped, red peppers, and chilled lime cilantro sauce. Hot and spicy.

Handcrafted. Avocado, red onion, tomato, lime, jalapenos, and cilantro. Corn tortilla chips.

Roasted mushrooms, jumbo lump, crabmeat, and lemon butter.

Served with ranch, and celery.

Organic greens, tomatoes, the heart of palm, and red onion. House-made balsamic vinaigrette.

Romaine hearts, parmesan, and croutons. House-made Caesar dressing.

Chopped lettuces, red onion, walnuts, tomatoes, dried cranberries, warm bacon, and gorgonzola crumbles. House-made gorgonzola dressing.

Organic greens, tomatoes, goat cheese, walnuts, dried cranberries, and green apple. House-made balsamic vinaigrette.

Organic, certified sustainable Norwegian salmon, organic greens, asparagus, feta, walnuts, tomatoes, and dried cranberries. House-made lemon balsamic vinaigrette.

Andouille sausage,shrimp,sauteed mushrooms over fettuccine tossed in a slightly spicy alfredo sauce

Grilled Italian fennel sausage, tomatoes, red onion, and penne pasta in a tomato cream sauce. Fresh basil, parmesan, and ricotta.

Chicken, penne pasta tossed with a slightly spicy cream sauce, red onions, red peppers, mushrooms, tomatoes, parmesan, and fresh basil.

Choice braveheart black Angus beef. Topped with seasoned butter. Choice of 2 house-made sides.

Choice braveheart black Angus beef. Topped with seasoned butter.

USDA.

BBQ and choice of two houses made sides.

Certified Angus Choice.Topped with seasoned butter.Choice of two house made sides

Organic, certified sustainable, and fresh-caught. Grilled with choice of topping and two house-made sides.

Penne pasta in a creamy cheese sauce.

USDA choice flat iron.

Grilled.

8 oz topped with our house made marsala sauce and sauteed portabella mushrooms. Garlic whipped potatoes and steamed broccoli. Braveheart black Angus beef.

8 oz topped with melted goat cheese, sun-dried tomatoes, and a citrus garlic sauce. Garlic whipped potatoes and grilled asparagus. Braveheart black Angus beef.

Large Shrimp stuffed with jumbo lump crab meat,fresh spinach,lemon butter,garlic whipped potatoes

House made chicken salad, organic greens, black bean salsa, tomatoes, avocado, Cheddar cheese, crispy tortilla strips, house made southwest ranch.

Certified sustainable. Broiled salmon, greens, tomato, red onions, chimi aioli. With greens.

House made, remoulade, greens, red onions. With greens.

Wagyu beef, Vermont Cheddar, house made sauce, caramelized onions. With blues.

Smoked pulled pork and house made jicama slaw. With blues.

Seasoned tender steak, black bean salsa, sautéed onions, chipotle aioli, Cheddar cheese, fresh pico, cilantro. With blues.

Smoked pulled pork, sautéed onions, chipotle aioli, fresh pico, jicama, cilantro. With blues.

Grilled chicken, sautéed onions, chipotle aioli, fresh pico, cilantro. With blues.

Shrimp, melted Mozzarella, fresh pico, avocado, cilantro.

Italian fennel sausage, Mozzarella, Parmesan, fresh basil.

Vegetarian. Goat cheese, Mozzarella, Parmesan, fresh basil.

Chicken, bbq sauce, melted Mozzarella, red onions.

Fresh basil, olive oil, garlic, tomato, fresh Mozzarella, Parmesan, balsamic reduction glaze.

Smoked pulled pork and chicken, melted cheeses, mustard and pickles on a toasted artisan roll.

Gluten Free. Vegetarian. Grilled mixed vegetables topped with melted cheese on a toasted artisan roll with a creamy cheese spread.

Lump crab and shrimp salad on whole grain bread, greens, tomato and avocado.

Sautéed mushrooms, caramelized onions, Fontina cheese, horseradish sauce on a toasted artisan roll. Served with a natural au jus.

Gluten Free. Certified sustainable, broiled Atlantic salmon, organic greens, asparagus, tomatoes, Feta cheese, walnuts, cranberries, house made lemon balsamic vinaigrette.

Crisp romaine hearts, croutons, Parmesan cheese, housemade Caesar dressing. Anchovies upon request.

House made chicken salad, organic greens, black bean salsa, tomatoes, avocado, Cheddar cheese, crispy tortilla strips, house made southwest ranch.

Gluten Free. Eight ounce, USDA choice flat iron steak, chopped lettuces, tomatoes, red onion, walnuts, cranberries, warm bacon, gorgonzola crumbles, house made gorgonzola dressing.

Gluten Free. Vegetarian. Heart Healthier. Organic greens, tomatoes, Goat cheese, walnuts, green apple, cranberries, house made balsamic vinaigrette dressing.