Sela's Fine Foods

DESCRIPTION: Imagine your favorite holiday morning memory and this is what it would taste like. A warm, delicious cinnamon roll is one of our favorite things, and this one is about perfect: big enough to leave you happy, not so big it's overwhelming. Made entirely from scratch with plenty of cinnamon and packaged individually so you can heat/eat one at a time. When it comes to frosting, it seems like every cinnamon roll always has too much or not enough. Our from-scratch cream cheese frosting comes on the side so you can dollop as much or little as you prefer. INGREDIENTS: Milk, salted butter, eggs, sourdough starter, sugar, sea salt, unbleached wheat flour, olive oil, cinnamon, cream cheese. ALLERGIES: Dairy, eggs, wheat, olive oil, cinnamon

DESCRIPTION: Our Challah bread is the classic Jewish recipe, baked fresh and simply. Try it with kosher salt on top or the traditional plain style. INGREDIENTS: Unbleached wheat flour, oil, eggs, yeast, honey, canola oil, kosher salt. ALLERGIES: wheat, eggs

DESCRIPTION: Our Challah bread is the classic Jewish recipe, baked fresh and simply. Try it with kosher salt on top or the traditional plain style. INGREDIENTS: Unbleached wheat flour, oil, eggs, yeast, honey, canola oil, kosher salt. ALLERGIES: wheat, eggs

DESCRIPTION: Our San Francisco-inspired sourdough bread starts with the best sourdough starter around (we tested them all), then a secret mix of flours formed and baked the traditional way. Each loaf is approximately 1lb / 1100 grams. INGREDIENTS: unbleached wheat flour, sourdough starter yeast, sea salt, water, olive oil, cornmeal ALLERGIES: wheat, olive oil, corn

DESCRIPTION: Inspired by the best that NYC and Philly have to offer. Our all natural Yankee Bagel was developed over the course of several months of trial and error by Sela herself after living/baking in Brooklyn and regularly eating the best bagels of NYC. Baked on bagel boards and a stone with corn meal for a perfect crust, a great crumb and fantastic chew. SHELF LIFE: Our Yankee Bagels stay delicious for up to 3 days when stored in a closed bag at room temperature. INGREDIENTS: Unbleached wheat flour, eggs, natural sugars, honey, hops, cornmeal, salt, barley, baking soda, yeast. ALLERGIES: wheat, eggs, corn, barley.

DESCRIPTION: Inspired by the best that NYC and Philly have to offer. Our all natural Yankee Bagel was developed over the course of several months of trial and error by Sela herself after living/baking in Brooklyn and regularly eating the best bagels of NYC. Baked on bagel boards and a stone with corn meal for a perfect crust, a great crumb and fantastic chew. SHELF LIFE: Our Yankee Bagels stay delicious for up to 3 days when stored in a closed bag at room temperature. INGREDIENTS: Unbleached wheat flour, eggs, natural sugars, honey, hops, cornmeal, salt, barley, baking soda, yeast. ALLERGIES: wheat, eggs, corn, barley.

DESCRIPTION: Inspired by the best that NYC and Philly have to offer. Our all natural Yankee Bagel was developed over the course of several months of trial and error by Sela herself after living/baking in Brooklyn and regularly eating the best bagels of NYC. Baked on bagel boards and a stone with corn meal for a perfect crust, a great crumb and fantastic chew. SHELF LIFE: Our Yankee Bagels stay delicious for up to 3 days when stored in a closed bag at room temperature. INGREDIENTS: Unbleached wheat flour, eggs, natural sugars, honey, hops, cornmeal, salt, barley, baking soda, yeast. ALLERGIES: wheat, eggs, corn, barley.

DESCRIPTION: Inspired by the best that NYC and Philly have to offer. Our all natural Yankee Bagel was developed over the course of several months of trial and error by Sela herself after living/baking in Brooklyn and regularly eating the best bagels of NYC. Baked on bagel boards and a stone with corn meal for a perfect crust, a great crumb and fantastic chew. SHELF LIFE: Our Yankee Bagels stay delicious for up to 3 days when stored in a closed bag at room temperature. INGREDIENTS: Unbleached wheat flour, eggs, natural sugars, honey, hops, cornmeal, salt, barley, baking soda, yeast. ALLERGIES: wheat, eggs, corn, barley.

DESCRIPTION: Inspired by the best that NYC and Philly have to offer. Our all natural Yankee Bagel was developed over the course of several months of trial and error by Sela herself after living/baking in Brooklyn and regularly eating the best bagels of NYC. Baked on bagel boards and a stone with corn meal for a perfect crust, a great crumb and fantastic chew. SHELF LIFE: Our Yankee Bagels stay delicious for up to 3 days when stored in a closed bag at room temperature. INGREDIENTS: Unbleached wheat flour, eggs, natural sugars, honey, hops, cornmeal, salt, barley, baking soda, yeast. ALLERGIES: wheat, eggs, corn, barley.

DESCRIPTION: This is heaven! A rich yet fluffy cheesecake featuring a rich compote medley of berries, a bit of lemon zest, a touch of vanilla and a gluten free crust. INGREDIENTS: Almond flour, sugar, salted butter, kosher salt, vanilla extract, lemon, cream cheese, milk, eggs, blueberries, raspberries, blackberries, cornstarch ALLERGIES: Almonds, vanilla, lemon, dairy, eggs, berries, corn

We spent weeks working on our Taqueria Chips and they are simply the best tasting tortilla chips available. Plenty thick to handle dipping and are delivered fresh from the fryer. Yellow corn chips cooked in heart-healthy top quality 100% canola oil with just the right amount of fine ground salt added. INGREDIENTS: Ground yellow corn, salt, canola oil.

DESCRIPTION: This is it. As lifetime enthusiasts of Mexican cuisine we are always on the hunt for truly great salsa. Not watered down, not goopy or mushy and that truly fresh flavor because it's truly made fresh. If you feel the same way, put down the store bought salsa and give this a try. A bit of heat but plenty balanced so you can work your way through it. INGREDIENTS: Tomatoes, tomato purée, fresh peppers, white onions, lime juice, garlic, vinegar, salt, black pepper, calcium chloride. ALLERGIES: Tomatoes, peppers, onions, lime, garlic, vinegar

DESCRIPTION: This is it. As lifetime enthusiasts of Mexican cuisine we are always on the hunt for truly great salsa. Not watered down, not goopy or mushy and that truly fresh flavor because it's truly made fresh. If you feel the same way, put down the store bought salsa and give this a try. A bit of heat but plenty balanced so you can work your way through it. INGREDIENTS: Tomatoes, tomato purée, fresh peppers, white onions, lime juice, garlic, vinegar, salt, black pepper, calcium chloride. ALLERGIES: Tomatoes, peppers, onions, lime, garlic, vinegar

DESCRIPTION: If you're used to the silver foil block, get ready. This is what real cream cheese is made from: no fillers, stabilizers or gums. Absolutely delicious, tangy yet not overly heavy. The perfect compliment to our Yankee Bagels. 8 ounces. INGREDIENTS: Milk, heavy cream, culture, calcium chlorate, rennet. ALLERGIES: Dairy.

DESCRIPTION: For our incredible scratch made Mediterranean pesto, Sela combines a classic Italian recipe with Lebanese inspired ingredients to make a pesto that is truly unique, healthy and DELICIOUS. This will instantly become the pesto by which you judge all pestos. INGREDIENTS: Fresh basil, virgin olive oil, tahini, lemon, fresh pressed garlic, grated parmesan cheese, sea salt, walnuts ALLERGIES: Walnuts, garlic, dairy, sesame