Shoney's (546 Donelson Pike)

8 wings per serving. Eight jumbo chicken wings served with celery and choice of bleu cheese or ranch.

Three fresh, hand-patted, grain-fed, 100% ground beef mini-burgers topped with American cheese and served on toasted mini-buns with pickles and mayonnaise.

Sautéed spinach and artichokes in a creamy, three-cheese sauce. Served with dixie tater chips.

A jumbo order of our fresh, hand-cut, and hand-breaded onion rings.

Fresh, hot cheese dip mixed with zesty beef. Served with dixie tater chips.

Fresh, hand-breaded chicken strips served with choice of dipping sauce: BBQ, buttermilk ranch, or honey mustard.

Freshly prepared crisp greens, carrots, tomatoes, and red onions. Topped with crunchy croutons and shredded cheddar cheese. Served with choice of dressing.

Crisp greens with chopped eggs, smokehouse ham, slow-roasted turkey breast, tomatoes, chopped cucumbers, and shredded cheddar cheese. Served with a breadstick and your choice of dressing.

Crisp greens tossed with fresh, hand-breaded chicken strips, red onions, tomatoes, cheddar cheese, and tomato and corn relish. Lightly tossed with honey mustard dressing.

Spring mix tossed with sliced fresh strawberries, shredded cheddar cheese, red onions and shaved parmesan cheese. Served with your choice of dressing.

Crisp romaine lettuce, crumbled bacon, chopped egg, tomato and corn relish, cheddar cheese, and chopped cucumbers served with your choice of dressing.

Crisp romaine lettuce tossed in our garlic caesar dressing. Topped with crunchy croutons and shaved parmesan cheese.

A tender and juicy, grilled ranch steak on a toasted hoagie brushed with garlic butter. Served with lettuce, tomato, mayonnaise, and french fries.

Whitefish filet, hand-breaded in our homemade bread crumbs. Served on a toasted hoagie with lettuce, tartar sauce, and french fries.

Fresh-grilled or crispy chicken breast served on a toasted bun with lettuce, tomatoes, pickles, and mayonnaise. Served with french fries.

Fresh, hand-breaded chicken breast tossed with Shoney's Nashville hot chicken sauce. Topped with coleslaw and pickles on a toasted bun. Served with french fries.

Grilled smokehouse ham served on a toasted hoagie with melted Swiss cheese, tomatoes, lettuce, pickles, and our signature Shoney’s sauce. Served with french fries.

Savory shaved ribeye grilled with bell peppers, sweet onions, and mushrooms, then smothered in American cheese and served on a toasted hoagie. Served with french fries.

Slow-roasted turkey breast, hickory-smoked bacon, American and Swiss cheeses on grilled sourdough bread with lettuce, tomatoes, and mayonnaise. Served with french fries.

American and Swiss cheeses on grilled sourdough bread with spinach, red onions, tomatoes, and mayonnaise. Served with french fries.

Freshly prepared tender chicken salad with chunks of crisp celery, lettuce, and juicy seedless grapes. Served on a flaky croissant. Served with french fries.

A Shoney’s classic served with American cheese. Fresh, hand-patted, grain-fed, 100% ground beef, cooked to order*. Served on a toasted bun with lettuce, tomatoes, red onions, pickles, and mayonnaise. Served with french fries.

Crispy hickory-smoked bacon and American cheese, topped with a tangy BBQ sauce. Fresh, hand-patted, grain-fed, 100% ground beef, cooked to order*. Served on a toasted bun with lettuce, tomatoes, red onions, pickles, and mayonnaise. Served with french fries.

Topped with four slices of crispy hickory-smoked bacon and four slices of American cheese. Fresh, hand-patted, grain-fed, 100% ground beef, cooked to order. Served on a toasted bun with lettuce, tomatoes, red onions, pickles, and mayonnaise. Served with french fries.

Topped with melted cheddar and a zesty bourbon glaze, crispy bacon, spicy mayonnaise, fresh lettuce, tomatoes, and crisp pickles. Fresh, hand-patted, grain-fed, 100% ground beef, cooked to order. Served on a toasted bun with lettuce, tomatoes, red onions, pickles, and mayonnaise. Served with french fries.

Topped with sautéed mushrooms and covered with Swiss cheese. Fresh, hand-patted, grain-fed, 100% ground beef, cooked to order. Served on a toasted bun with lettuce, tomatoes, red onions, pickles, and mayonnaise. Served with french fries.

Steak tips seasoned with Shoney's steak seasoning, sautéed broccoli, red bell peppers, sweet onions, and mushrooms all tossed in a savory bourbon sauce and then served over your choice of steamed rice or rice pilaf.

Spaghetti loaded with our rich tomato and meat sauce. Topped and baked with mozzarella cheese.

Your choice of fresh, grilled chicken strips or tender grilled shrimp stir-fried with broccoli, red peppers, onions, and teriyaki sauce. Served with your choice of steamed rice, or rice pilaf. Served with garlic bread.

Savory shaved ribeye grilled with bell peppers, sweet onions, and mushrooms, then smothered in American cheese. Served with breakfast potatoes or southern-style grits and a warm buttermilk biscuit.

Loaded with onions, bell peppers, mushrooms, tomatoes, and cheddar cheese. Served with breakfast potatoes or southern-style grits and a warm buttermilk biscuit.

A Shoney's signature item in an omelet. Loaded with grilled smokehouse ham, tomatoes, and melted Swiss cheese. Served with breakfast potatoes or southern-style grits and a warm buttermilk biscuit.

Build your own hearty 3-egg omelet by choosing one cheese and three additional toppings. Served with breakfast potatoes or southern-style grits and a warm buttermilk biscuit.

Two freshly-cracked eggs over easy with crispy bacon, breakfast potatoes, and a buttermilk biscuit.

Two freshly-cracked eggs scrambled and served on a toasted croissant with American cheese and crispy bacon. Served with breakfast potatoes.

Our delicious Shoney’s signature, custom-aged 8-oz. top sirloin cooked to order, and available with a buttermilk biscuit and your choice of two freshly-cracked eggs - your - way, your choice of breakfast potatoes, or southern-style grits.

Two buttermilk biscuits served open-faced and smothered in our traditional white gravy.

Four pancakes.

A tender steak coated in our signature seasoned flour, then topped with our traditional white gravy. Available with a buttermilk biscuit and your choice of two freshly-cracked eggs - your - way, your choice of breakfast potatoes or southern-style grits.

Tender broccoli florets, shredded cheddar cheese, and butter in a baked potato.

Baked potato loaded with butter, sour cream, chopped bacon, and cheddar cheese, then garnished with chopped green onions.

A hand-cut, 4-oz. ranch steak seasoned to perfection and six crispy, butterflied shrimp. Served with cocktail sauce and a choice of side.

Three hand-breaded, crispy chicken strips paired with crispy, butterflied shrimp. Served with cocktail sauce, honey mustard, and a choice of side.

Juicy and delicious, our 10-ounce custom-cut ribeye is grilled your way and is a truly superior steak that will almost melt in your mouth. Served with choice of two sides.

Hand-cut, custom-aged sirloin, grilled your way, then topped with herb garlic butter. Served with choice of two sides.

Fresh, hand-patted, grain-fed, 100% ground beef patty cooked to order, then topped with grilled sweet onions and mushrooms. Served with brown gravy and two sides.

Fresh, perfectly seasoned chicken breast. Served with choice of two sides.

Grilled salmon filet topped with a sweet teriyaki glaze. Served with two sides.

Whitefish filets hand-breaded in our homemade bread crumbs. Served with tartar sauce and two sides.

A dozen large shrimp, hand-breaded in our homemade bread crumbs. Served with cocktail sauce and two sides.

Grilled chicken breast covered in BBQ sauce, then topped with crispy bacon, cheddar cheese, and green onions. Served two sides.

Grilled chicken breast brushed with garlic parmesan sauce, then topped with sautéed mushrooms and melted swiss cheese. Garnished with green onions. Served with two sides.

Tender steak breaded in our signature seasoned flour, cooked to a golden brown, and topped with our traditional white gravy. Served with two sides.

Fresh, hand-breaded chicken strips served with choice of dipping sauce: BBQ, buttermilk ranch, or honey mustard. Served with two sides.

Two pieces of our delicious fried chicken, hand-breaded in our secret recipe seasoned flour, then fried until golden brown. Served with mashed potatoes, seasoned green beans, and a cornbread muffin.

Our fresh, famous fried chicken you know and love with extra Tennessee temper. Served with macaroni and cheese, seasoned green beans, and a cornbread muffin.

Whitefish filets hand-breaded in our homemade bread crumbs, then lightly fried until crispy. Served with french fries, creamy coleslaw, and light, fluffy hushpuppies.

Our made-from-scratch meatloaf made with fresh ground beef seasoned to perfection then topped with a rich tomato sauce. Served with creamy mashed potatoes, buttered corn, and a cornbread muffin.

Tender, slow-cooked pork, hand-pulled then lightly tossed with our signature sweet and smoky BBQ sauce. Served with mouthwatering BBQ beans, creamy coleslaw, and a cornbread muffin.

Choice of one protein meat and 3 sides. Serves 4, or 6. includes bread.

5 pieces.

Choice of three vegetables.

Please contact the merchant for today's soup selection.

Vanilla ice cream between freshly baked layers of Shoney's famous chocolate cake, covered in hot fudge sauce, whipped topping, and a cherry.

A freshly-baked, delicious, soft, and warm chocolate chunk cookie drizzled with rich, sea salt caramel sauce.

Sweet, saucy cinnamon apples baked in our iron skillet with a crispy, oat crumble, toffee caramel, and chunks of walnuts.

Our sundaes are made with scoops of vanilla bean ice cream and finished with whipped topping.

Our freshly-baked pie made with plump, fresh strawberries in a flaky crust, mixed with our special glaze, and finished with whipped topping. (seasonal).