Siam Cuisine (White Bridge Pike)

3 pieces. Crab meat, shrimp, chicken and Thai spices, served with crushed peanut drizzling in sweet and sour sauce.

4 pieces. Grilled marinated chicken on bamboo skewer, served with peanut dipping sauce and cucumber sweet and sour sauce.

4 pieces. Chicken and shrimp with shiitake mushrooms and onion, topped with crunchy garlic and served with ginger soy sauce.

4 pieces. Crab meat wrapped in tofu, served with sweet Thai chili sauce.

2 pieces. Vegetarian.

8 pieces. Deep fried tofu. Served with sweet chili sauce.

4 pieces. Fish marinated with curry paste, lemon grass and string beans and then deep fried. Served with crushed peanut drizzle and cucumber sweet and sour sauce.

4 pieces. Whole shrimp wrapped in rice paper then deep fried golden brown. Served with plum sauce.

2 pieces. Steamed fresh rolls wrapped in rice paper filled with chopped shrimp, cucumber, bean sprouts and fresh tofu. Served with plum sauce.

2 pieces. Crispy chicken wings stuffed with bean thread noodles, chicken, onion and shitake mushrooms. Served with sweet chili sauce.

8 pieces. Steamed fresh mussels marinated in white wine sauce and Thai spices. Served with spicy Thai hot sauce. Spicy.

Soft shell crab deep fried golden brown. Served with ginger soy sauce.

4 pieces. Similar to our steamed dumplings, except these are pan fried and have no garlic.

A hot and sour broth accented with prawns, lime juice, mushrooms, cilantro, lemongrass and chili paste.

Chicken poached in coconut milk broth with lemongrass, fresh silver galangal, onions, mushrooms, green onions and lime juice.

A hot and sour broth accented with chicken, lime juice, mushrooms, cilantro, lemongrass and chili paste. Spicy.

A hot and sour broth accented with lime juice, mushrooms, cilantro, lemongrass, chili paste and seasoned vegetables. Vegetarian.

Chicken, bean thread noodles, white nappa cabbage and scallions swirled in clear broth soup.

Grilled medium rare beef, tossed with chili peppers, lime juice, crushed rice powder and onion.

Fresh, tender squid, delicately broiled. Tossed with chili paste, onions and lime juice.

Ground pork seasoned with chili peppers, ginger, peanuts and lime juice.

Ground chicken seasoned with chili peppers, crushed rice powder, lime juice and onions.

Tasty clear noodles seasoned with chicken, shrimp, chili paste, onions and lime juice. Vegetarian.

Grilled marinated chicken with fresh mixed vegetables. Served with house honey mustard dressing. Vegetarian.

Roasted duck with pineapples, orange pickled garlic and celery. Seasoned with chili peppers and lime juice on a bed of lettuce. Vegetarian.

Fresh shrimp delicately broiled tossed with lemon grass, chili paste and lime juice. Served on a bed of lettuce.

Mixed fresh vegetables, served with house peanut sauce dressing.

Seasoned assortment of vegetables sauteed with garlic. Vegetarian.

Seasoned assortment of vegetables, sauteed with garlic, hot Thai chili peppers and fresh basil. Vegetarian.

Stir fried vegetables with fresh garlic and bean thread noodles.

Sauteed eggplant with onions, bell peppers, mushrooms, carrots and fresh basil.

Sauteed fresh asparagus with mushrooms, peas, carrots, bell peppers and fresh crushed garlic.

Steamed fillet of red snapper with fresh garlic, lime juice and chili pepper. Served with our house soup, salad and choice of ice cream or fried bananas.

Rice noodles sauteed with chicken and shrimp, mixed with peanuts, eggs and bean sprouts.

Stir fried flat rice noodles and broccoli in sweet soy base sauce. Served with your selection of meats.

Traditional Thai flat noodles prepared with your selection of meats.

Rice noodles in a delicious broth with your selection of meats.

Fettuccini noodles with tender chicken, bok choy, peas and carrots in special peanut sauce.

Stir fried fettuccini noodles with chicken and shrimp, blended with chili sauce, tomatoes, mushrooms, bell peppers and fresh basil. Spicy.

Fettuccine noodles with chicken, bean sprouts, scallions, cilantro and pickled green mustard in special curry sauce. Topped with crunchy egg noodles.

Stir fried rice with your selection of meats or vegetables. Served with eggs, tomatoes, carrots, peas and onions.

Spicy fried rice with Thai chili, chicken, shrimp and fresh basil.

Authentic Thai curry made using homemade spicy curry sauce, coconut milk, bamboo shoots, bell peppers, mushrooms, broccoli, peas and carrots with fresh basil leaves. Served with your selection of meats. Vegetarian.

Sauteed green curry paste and coconut milk, bell peppers, bamboo shoots, mushrooms and fresh basil leaves. Served with your selection of meats. Vegetarian.

A special combination of curry and coconut milk with potatoes, tomatoes, onions and roasted peanuts. Served with your selection of meats. Vegetarian.

Rich, thick and tasty red curry sauce, seasoned with kaffir lime leaves and sweet basil. Served with your selection of meats. Vegetarian.

Sauteed red curry sauce with fresh ginger on a bed of steamed cabbage, seasoned with roasted cashew nuts. Vegetarian.

Sauteed crushed garlic and chili pepper with onions, mushrooms and bell peppers. This authentic dish is presented with the delicious aroma of basil and pepper. Served with your selection of meats and accompanied with soup, spring rolls and your choice of fried rice or steamed rice.

Sauteed fresh ginger, mushrooms, onions, bell peppers, carrots and bamboo shoots in roasted chili paste. Served with your selection of meats and accompanied with soup, spring rolls and your choice of fried or steamed rice.

Sauteed fresh mushrooms, onions, bell peppers, carrots and bamboo shoots with roasted cashew nuts. Served with your selection of meats and accompanied with soup, spring rolls and your choice of either fried rice or steamed rice.

Sauteed fresh crushed garlic and black pepper. Served with your selection of meats and accompanied with soup, spring rolls and your choice of either fried rice or steamed rice.

Served on a bed of steamed vegetables, topped with house peanut curry sauce. Served with your selection of meats and accompanied with soup, spring rolls and your choice of either fried rice or steamed rice.

Sauteed bell peppers, onions, pineapples, cucumbers and tomatoes in our sweet and sour sauce. Served with your selection of meats and accompanied with soup, spring rolls and your choice of either fried rice or steamed rice.

Sauteed snow peas, carrots, zucchini, mushrooms, peas, bamboo shoots and baby corn in red curry sauce. Vegetarian.

Soft shell crabs stir fried with Thai chili paste, mixed vegetables and basil. Served with our house soup, salad and choice of ice cream or fried bananas.

Steamed fillet of red snapper with chopped shrimp, pork, ginger, shiitake mushrooms, baby corn and celery in a light black bean sauce. Served with our house soup, salad and choice of ice cream or fried bananas.

Shrimp, scallops, squid, mussels, Napa cabbage and bean thread noodles steamed in a tasty red curry sauce seasoned with fresh kaffir lime leaves and basil. Served with our house soup, salad and choice of ice cream or fried bananas.

Jumbo butterfly shrimp in our house special sauce. Served with our house soup, salad and choice of ice cream or fried bananas.

Crispy duck with our house special sauce. Vegetarian.

Shrimp with pineapple chunks in a delicious red curry blended with coconut milk. Served in a hollowed pineapple. Served with our house soup, salad and choice of ice cream or fried bananas.

Fillet of red snapper pan fried golden brown and smothered with a creamy curry sauce seasoned with fresh kaffir lime leaves. Served with our house soup, salad and choice of ice cream or fried bananas.

Shrimp, scallops, squid and mussels stir fried with bell peppers, mushrooms and tomatoes with chili paste and fresh basil served on a sizzling platter. Served with our house soup, salad and choice of ice cream or fried bananas.

Served with our house soup, salad and choice of ice cream or fried bananas.

Tender marinated chicken deep fried. Served on a bed of mixed seasoned vegetables and topped with our house special sauce. Served with our house soup, salad and choice of ice cream or fried bananas.

Crispy duck sauteed in red curry with pineapples and tomatoes. Served with our house soup, salad and choice of ice cream or fried bananas.

8 oz. New York sirloin strip and grilled shrimp with our house special sauce. Served with our house soup, salad and choice of ice cream or fried bananas.

Tasty, clear noodles seasoned with chicken, shrimp, chili paste and lime juice.

Sauteed fresh asparagus with mushrooms, peas, carrots, bell peppers and fresh crushed garlic.

Sauteed red curry sauce with fresh ginger on a bed of steamed cabbage, seasoned with roasted cashew nuts.

Grilled, marinated chicken with fresh mixed vegetables, served with house honey mustard dressing.

Crabmeat, shrimp, chicken, and Thai spices. Served with crushed peanut drizzle in sweet and sour sauce.

Grilled marinated chicken on bamboo skewers, Served with peanut dipping sauce and cucumber sweet and sour sauce.

Chicken and shrimp with shiitake mushrooms and onion, topped with crunchy garlic and served with ginger soy sauce.

Crabmeat and tofu wrapped. Served with plum sauce.

2 Veggie spring rolls.

Deep-fried tofu. Served with sweet chili sauce.

Fish marinated with curry paste, lemongrass, and string beans and then deep-fried. Served with crushed peanut drizzle and cucumber sweet and sour sauce.

Crispy chicken wings stuffed with bean thread noodles, chicken, onion, and shiitake mushrooms. Served with sweet chili sauce.

Whole shrimp wrapped in rice paper then deep-fried golden brown. Served with plum sauce.

Steamed fresh roll wrapped in rice paper filled with chopped shrimp, cucumber, bean sprouts, and fresh tofu. Served with plum sauce.

Steamed fresh mussels marinated in white wine sauce and Thai spices. Served with spicy Thai hot Sauce.

Soft shell crab deep-fried golden brown. Served with ginger soy sauce.

Similar to our steamed dumplings, except these are pan-fried and have no garlic.

Seasoned assortment of vegetables sauteed with garlic.

Seasoned assortment of vegetables sauteed with garlic, hot Thai chili peppers, and fresh basil.

Stir-fried vegetables with fresh garlic and bean thread noodles.

Sauteed eggplant with onions, bell peppers, zucchini, snow peas, baby corn, mushrooms, carrots, and fresh basil.

Sauteed fresh asparagus with mushrooms, peas, carrots, bell peppers, and fresh crushed garlic.

Sauteed crushed garlic and chili pepper with onions, mushrooms, and bell peppers. This authentic dish is presented with the delicious aroma of basil and pepper. Served with your choice of chicken, beef, pork, tofu, shrimp (+ $1.00), scallop (+ $1.00) or squid (+ $1.00).

Sauteed fresh ginger, mushrooms, onions, bell peppers, baby corn, zucchini, snow peas, carrots and bamboo shoots in roasted chili paste. Served with your choice of chicken, beef, pork, tofu, shrimp (+ $1.00), scallop (+ $1.00) or squid (+ $1.00).

Sauteed fresh mushrooms, onions, bell peppers, baby corn, zucchini, snow peas, carrots, and bamboo shoots with roasted cashew nuts. Served with your choice of chicken, beef, pork, tofu, shrimp (+ $1.00), scallop (+ $1.00) or squid (+ $1.00).

Sauteed fresh crushed garlic and black pepper. Served with your choice of chicken, beef, pork, tofu, shrimp (+ $1.00), scallop (+ $1.00) or squid (+ $1.00).

Served on a bed of steamed vegetables, topped with house peanut curry sauce, Served with your choice of chicken, beef, pork, tofu, shrimp (+ $1.00), scallop (+ $1.00) or squid (+ $1.00).

Sauteed bell peppers, pineapples, cucumber, and tomatoes in our sweet and sour sauce. Served with your choice of chicken, beef, pork, tofu, shrimp (+ $1.00), scallop (+ $1.00) or squid (+ $1.00).

Sauteed snow peas, carrots, zucchini, mushrooms, peas, bamboo shoots, and baby corn in red curry sauce. Served with your choice of chicken, beef, pork, tofu, shrimp (+ $1.00), scallop (+ $1.00) or squid (+ $1.00).

Sauteed broccoli, mushrooms, and carrots in oyster sauce. Served with your choice of chicken, beef, pork, tofu, shrimp (+ $1.00), scallop (+ $1.00) or squid (+ $1.00).

Authentic Thai curry made using homemade spicy curry sauce, coconut milk, bamboo shoots, bell peppers, mushrooms, broccoli, snow peas, and carrots with fresh basil leaves. Served with your selection of meats.

Sauteed green curry paste and coconut milk with bell peppers, bamboo shoots, mushrooms, and fresh basil leaves. Served with your selection of meats.

A special combination of curry and coconut milk with potatoes, tomatoes, onions, and roasted peanuts, served with your selection of meats.

Rich, thick and tasty red curry sauce, seasoned with kaffir lime leaves, and sweet basil. Served with your selection of meats.

Sauteed red curry sauce with fresh ginger on a bed of steamed cabbage, seasoned with roasted cashew nuts.

An all time favorite for Thai food lovers and a must for those who are new to Thai food. Rice noodles sauteed with chicken and shrimp mixed with peanuts, eggs, and bean sprouts.

Stir-fried flat rice noodles and broccoli in sweet soy base sauce. Choice of chicken, beef, pork, tofu, shrimp (+$2.00), squid (+$2.00), or scallops (+$2.00).

Traditional Thai flat noodles prepared with choice of chicken, beef, pork, tofu, shrimp (+$2.00), squid (+$2.00), or scallops (+$2.00).

Rice noodle in a delicious broth with choice of chicken, beef, or pork.

Fettuccini noodles with tender chicken, bok choy, peas, and carrots in special peanut sauce.

Stir-fried fettuccini noodles with chicken and shrimp, blended with chili sauce, tomatoes, mushrooms, bell peppers, and fresh basil.

A traditional noodle dish from Thailand. Fettuccine noodles with chicken, bean, sprouts, scallions, cilantro, and pickled green mustard in special curry sauce. Topped with crunchy egg noodles.

Stir-fried rice with your choice of chicken, beef, pork, vegetables, tofu, squid (+$2.00) or scallops (+$2.00) with eggs, carrots, peas, and onions.

Spicy fried rice with Thai chili, chicken, shrimp, and fresh basil.

Crabmeat, shrimp, chicken, and Thai spices. Served with crushed peanut drizzle in sweet and sour sauce.

Grilled marinated chicken on bamboo skewers, Served with peanut dipping sauce and cucumber sweet and sour sauce.

Chicken and shrimp with shiitake mushrooms and onion, topped with crunchy garlic and served with ginger soy sauce.

Crabmeat and tofu wrapped. Served with plum sauce.

Veggie spring rolls.

Deep-fried tofu. Served with sweet chili sauce.

Fish marinated with curry paste, lemongrass, and string beans and then deep-fried. Served with crushed peanut drizzle and cucumber sweet and sour sauce.

Crispy chicken wings stuffed with bean thread noodles, chicken, onion, and shiitake mushrooms. Served with sweet chili sauce.

Whole shrimp wrapped in rice paper then deep-fried golden brown. Served with plum sauce.

Steamed fresh roll wrapped in rice paper filled with chopped shrimp, cucumber, bean sprouts, and fresh tofu. Served with plum sauce.

Steamed fresh mussels marinated in white wine sauce and Thai spices. Served with spicy Thai hot Sauce.

Soft shell crab deep-fried golden brown. Served with ginger soy sauce.

Similar to our steamed dumplings, except these are pan-fried and have no garlic.

A hot and sour broth accented with prawns, lime juice, mushrooms, cilantro, lemongrass, and chili paste.

Chicken poached in coconut milk broth with lemongrass, onions, mushrooms, green onions, and lime juice.

A hot and sour broth accented with chicken, lime juice, mushrooms, cilantro, lemongrass, and chili paste.

A hot sour broth accented with lime juice, mushrooms, cilantro, lemongrass, chili paste, and seasoned vegetables.

Chicken, bean thread noodles, white Napa cabbage, and scallions swirled in clear broth soup.

Vegetable and tofu soup.

Wonton soup.

Grilled medium rare beef, tossed with chili peppers, lime juice, crushed rice powder, and onion.

Fresh, tender squid, delicately broiled. Tossed with chili paste, onions, and lime juice.

Ground pork seasoned with chili peppers, ginger, peanuts, and lime juice.

Ground chicken seasoned with chili peppers, crushed rice powder, lime juice, and onions.

Tasty clear noodles seasoned with chicken, shrimp, chili paste, onions, and lime juice.

Grilled marinated chicken with fresh mixed vegetables. Served with house honey mustard dressing.

Roasted duck with pineapples, orange pickled garlic, and celery. Seasoned with chili peppers and lime juice on a bed of lettuce.

Fresh shrimp delicately broiled, tossed with lemongrass, chili paste, and lime juice. Served on a bed of lettuce.

Seasoned assortment of vegetables, sauteed with garlic.

Seasoned assortment of vegetables sauteed with garlic, hot Thai chili peppers, and fresh basil.

Stir-fried vegetables with fresh garlic, and bean thread noodles.

Sauteed eggplant with onions, bell peppers, zucchini, snow peas, baby corn, mushrooms, carrots, and fresh basil.

Sauteed fresh asparagus with mushrooms, peas, carrots, bell peppers, and fresh crushed garlic.

Authentic Thai curry made using homemade spicy curry sauce, coconut milk, bamboo shoots, bell peppers, mushrooms, broccoli, snow peas, and carrots with fresh basil leaves.

Sauteed green curry paste and coconut milk with bell peppers, bamboo shoots, mushrooms, and fresh basil leaves. Served with your selection of meats.

A special combination of curry and coconut milk with potatoes, tomatoes, onions, and roasted peanuts, served with your selection of meats.

Rich, thick and tasty red curry sauce, seasoned with kaffir lime leaves, and sweet basil. Served with your selection of meats.

Sauteed red curry sauce with fresh ginger on a bed of steamed cabbage, seasoned with roasted cashew nuts.

An all time favorite for Thai food lovers and a must for those who are new to Thai food. Rice noodles sauteed with chicken and shrimp mixed with peanuts, eggs, and bean sprouts.

Stir-fried flat rice noodles and broccoli in sweet soy base sauce. Choice of chicken, beef, pork, tofu, shrimp (+$2.00), squid (+$2.00), or scallops (+$2.00).

Traditional Thai flat noodles prepared with choice of chicken, beef, pork, tofu, shrimp (+$2.00), squid (+$2.00), or scallops (+$2.00).

Rice noodle in a delicious broth with choice of chicken, beef, or pork.

Fettuccini noodles with tender chicken, bok choy, peas, and carrots in special peanut sauce.

Stir-fried fettuccini noodles with chicken and shrimp, blended with chili sauce, tomatoes, mushrooms, bell peppers, and fresh basil.

A traditional noodle dish from Thailand. Fettuccine noodles with chicken, bean, sprouts, scallions, cilantro, and pickled green mustard in special curry sauce. Topped with crunchy egg noodles.

Stir-fried rice with your choice of chicken, beef, pork, vegetables, tofu, squid (+$2.00) or scallops (+$2.00) with eggs, carrots, peas, and onions.

Spicy fried rice with Thai chili, chicken, shrimp, and fresh basil.

Sauteed crushed garlic and chili pepper with onions, mushrooms, and bell peppers. This authentic dish is presented with the delicious aroma of basil and pepper.

Sauteed fresh ginger, mushrooms, onions, bell peppers, baby corn, zucchini, snow peas, carrots, and bamboo shoots in roasted chili paste.

Sauteed fresh mushrooms, onions, bell peppers, baby corn, zucchini, snow peas, carrots, and bamboo shoots with roasted cashew nuts.

Sauteed fresh crushed garlic and black pepper.

Served on a bed of steamed vegetables, topped with house peanut curry sauce.

Sauteed bell peppers, pineapples, cucumber, and tomatoes in our sweet and sour sauce.

Sauteed snow peas, carrots, zucchini, mushrooms, peas, bamboo shoots, and baby corn in red curry sauce.

Sauteed broccoli, mushrooms, and carrots in oyster sauce.

Soft shell crabs stir-fried with Thai chili paste, mixed vegetables, and basil.

Steamed fillet of red snapper with chopped shrimp, pork, ginger, shiitake mushrooms, baby corn, and celery in a light black bean sauce.

Grilled half chicken marinated with Thai spices and coconut milk. Served with sticky rice, green papaya salad, and red chili dipping sauce.

Shrimp, scallops, squid, mussels, Napa cabbage, and bean thread noodles steamed in a tasty red curry sauce seasoned with fresh kaffir lime leaves, and basil.

Jumbo butterfly shrimp in our house special sauce.

Crispy duck with our house special sauce.

Tender chicken wrapped with potatoes and avocado in special curry sauce.

Shrimp with pineapple chunks in a delicious red curry blended with coconut milk.

Fillet of red snapper pan-fried golden brown and smothered with a creamy curry sauce seasoned with fresh kaffir lime leaves.

Shrimp, scallops, squid, and mussels stir-fried with bell peppers, mushrooms, and tomatoes with chili paste and fresh basil served on a sizzling platter.

Soft shell crab in hungry curry.

Tender marinated chicken deep-fried. Served on a bed of mixed seasoned vegetables and topped with our house special sauce.

Crispy duck sauteed in red curry with pineapples and tomatoes.

8 Oz. New York sirloin strip and grilled shrimp with our house special sauce.

Steamed filet of red snapper with fresh garlic, lime juice, and chili pepper.

Cheesecake.

Pumpkin custard.

Fried banana.

Sweet sticky rice with Thai custard.

Key lime pie.

Coffee.

Tea.

Thai iced tea.

Thai iced coffee.

Soda.

Rice noodles sauteed with chicken and shrimp, mixed with peanuts, eggs and bean sprouts.

Authentic Thai curry made using homemade spicy curry sauce, coconut milk, bamboo shoots, bell peppers, mushrooms, broccoli, peas and carrots with fresh basil leaves. Served with your selection of meats. Vegetarian.

Crab meat, shrimp, chicken and Thai spices, served with crushed peanut drizzling in sweet and sour sauce.

Grilled marinated chicken on bamboo skewer, served with peanut dipping sauce and cucumber sweet and sour sauce.

Chicken and shrimp with shiitake mushrooms and onion, topped with crunchy garlic and served with ginger soy sauce.

Crab meat wrapped in tofu, served with sweet Thai chili sauce.

Vegetarian.

Deep fried tofu. Served with sweet chili sauce.

Fish marinated with curry paste, lemon grass and string beans and then deep fried. Served with crushed peanut drizzle and cucumber sweet and sour sauce.

Whole shrimp wrapped in rice paper then deep fried golden brown. Served with plum sauce.

Steamed fresh rolls wrapped in rice paper filled with chopped shrimp, cucumber, bean sprouts and fresh tofu. Served with plum sauce.

Crispy chicken wings stuffed with bean thread noodles, chicken, onion and shitake mushrooms. Served with sweet chili sauce.

Steamed fresh mussels marinated in white wine sauce and Thai spices. Served with spicy Thai hot sauce.

Soft shell crab deep fried golden brown. Served with ginger soy sauce.

Similar to our steamed dumplings, except these are pan-fried and have no garlic.

A hot and sour broth accented with prawns, lime juice, mushrooms, cilantro, lemongrass and chili paste.

Chicken poached in coconut milk broth with lemongrass, fresh silver galangal, onions, mushrooms, green onions and lime juice.

A hot and sour broth accented with chicken, lime juice, mushrooms, cilantro, lemongrass and chili paste.

A hot and sour broth accented with lime juice, mushrooms, cilantro, lemongrass, chili paste and seasoned vegetables. Vegetarian.

Chicken, bean thread noodles, white nappa cabbage and scallions swirled in clear broth soup.

Grilled medium rare beef, tossed with chili peppers, lime juice, crushed rice powder and onion.

Fresh, tender squid, delicately broiled. Tossed with chili paste, onions and lime juice.

Ground pork seasoned with chili peppers, ginger, peanuts and lime juice.

Ground chicken seasoned with chili peppers, crushed rice powder, lime juice and onions.

Tasty clear noodles seasoned with chicken, shrimp, chili paste, onions and lime juice. Vegetarian.

Grilled marinated chicken with fresh mixed vegetables. Served with house honey mustard dressing. Vegetarian.

Roasted duck with pineapples, orange pickled garlic and celery. Seasoned with chili peppers and lime juice on a bed of lettuce. Vegetarian.

Fresh shrimp delicately broiled tossed with lemon grass, chili paste and lime juice. Served on a bed of lettuce.

Seasoned assortment of vegetables sauteed with garlic. Vegetarian.

Seasoned assortment of vegetables, sauteed with garlic, hot Thai chili peppers and fresh basil. Vegetarian.

Stir fried vegetables with fresh garlic and bean thread noodles.

Sauteed eggplant with onions, bell peppers, mushrooms, carrots and fresh basil.

Sauteed fresh asparagus with mushrooms, peas, carrots, bell peppers and fresh crushed garlic.

Steamed fillet of red snapper with fresh garlic, lime juice and chili pepper. Served with our house soup, salad and choice of ice cream or fried bananas.

Authentic Thai curry made using homemade spicy curry sauce, coconut milk, bamboo shoots, bell peppers, mushrooms, broccoli, peas and carrots with fresh basil leaves. Served with your selection of meats. Vegetarian.

Sauteed green curry paste and coconut milk, bell peppers, bamboo shoots, mushrooms and fresh basil leaves. Served with your selection of meats. Vegetarian.

A special combination of curry and coconut milk with potatoes, tomatoes, onions and roasted peanuts. Served with your selection of meats. Vegetarian.

Rich, thick and tasty red curry sauce, seasoned with kaffir lime leaves and sweet basil. Served with your selection of meats. Vegetarian.

Vegetarian. Sauteed red curry sauce with fresh ginger on a bed of steamed cabbage, seasoned with roasted cashew nuts.

Rice noodles sauteed with chicken and shrimp, mixed with peanuts, eggs and bean sprouts.

Stir fried flat rice noodles and broccoli in sweet soy base sauce. Served with your selection of meats.

Traditional Thai flat noodles prepared with your selection of meats.

Rice noodles in a delicious broth with your selection of meats.

Fettuccini noodles with tender chicken, bok choy, peas and carrots in special peanut sauce.

Stir fried fettuccini noodles with chicken and shrimp, blended with chili sauce, tomatoes, mushrooms, bell peppers and fresh basil.

Fettuccine noodles with chicken, bean sprouts, scallions, cilantro and pickled green mustard in special curry sauce. Topped with crunchy egg noodles.

Stir fried rice with your selection of meats or vegetables. Served with eggs, tomatoes, carrots, peas and onions.

Spicy fried rice with Thai chili, chicken, shrimp and fresh basil.

Sauteed crushed garlic and chili pepper with onions, mushrooms and bell peppers. This authentic dish is presented with the delicious aroma of basil and pepper. Served with your selection of meats and accompanied with soup, spring rolls and your choice of fried rice or steamed rice.

Sauteed fresh ginger, mushrooms, onions, bell peppers, carrots and bamboo shoots in roasted chili paste. Served with your selection of meats and your choice of fried or steamed rice.

Sauteed fresh mushrooms, onions, bell peppers, carrots and bamboo shoots with roasted cashew nuts. Served with your selection of meats and accompanied with soup, spring rolls and your choice of either fried rice or steamed rice.

Sauteed fresh crushed garlic and black pepper. Served with your selection of meats and accompanied with soup, spring rolls and your choice of either fried rice or steamed rice.

Served on a bed of steamed vegetables, topped with house peanut curry sauce. Served with your selection of meats and accompanied with soup, spring rolls and your choice of either fried rice or steamed rice.

Sauteed bell peppers, onions, pineapples, cucumbers and tomatoes in our sweet and sour sauce. Served with your selection of meats and accompanied with soup, spring rolls and your choice of either fried rice or steamed rice.

Vegetarian. Sauteed snow peas, carrots, zucchini, mushrooms, peas, bamboo shoots and baby corn in red curry sauce.

Sauteed fresh broccoli, mushroom, and carrots in oyster sauce.

Soft shell crabs stir fried with Thai chili paste, mixed vegetables and basil. Served with our house soup, salad and choice of ice cream or fried bananas.

Steamed fillet of red snapper with chopped shrimp, pork, ginger, shiitake mushrooms, baby corn and celery in a light black bean sauce. Served with our house soup, salad and choice of ice cream or fried bananas.

Grilled half chicken marinated with Thai spices and coconut milk with sticky rice, green papaya salad and red chili dipping sauce. Served with our house soup, salad and choice of ice cream or fried bananas.

Shrimp, scallops, squid, mussels, napa cabbage and bean thread noodles steamed in a tasty red curry sauce seasoned with fresh kaffir lime leaves and basil. Served with our house soup, salad and choice of ice cream or fried bananas.

Jumbo butterfly shrimp in our house special sauce. Served with our house soup, salad and choice of ice cream or fried bananas.

Vegetarian. Crispy duck with our house special sauce.

Tender chicken wrapped with potatoes and avocado in special curry sauce. Served with our house soup, salad and choice of ice cream or fried bananas.

Shrimp with pineapple chunks in a delicious red curry blended with coconut milk. Served in a hollowed pineapple. Served with our house soup, salad and choice of ice cream or fried bananas.

Fillet of red snapper pan fried golden brown and smothered with a creamy curry sauce seasoned with fresh kaffir lime leaves. Served with our house soup, salad and choice of ice cream or fried bananas.

Shrimp, scallops, squid and mussels stir fried with bell peppers, mushrooms and tomatoes with chili paste and fresh basil served on a sizzling platter. Served with our house soup, salad and choice of ice cream or fried bananas.

Served with our house soup, salad and choice of ice cream or fried bananas.

Tender marinated chicken deep fried. Served on a bed of mixed seasoned vegetables and topped with our house special sauce. Served with our house soup, salad and choice of ice cream or fried bananas.

Crispy duck sauteed in red curry with pineapples and tomatoes. Served with our house soup, salad and choice of ice cream or fried bananas.

8 oz. New York sirloin strip and grilled shrimp with our house special sauce. Served with our house soup, salad and choice of ice cream or fried bananas.