Sitar Indian Restaurant

Crisp turnover, filled with mildly spiced potatoes and peas.

Homemade cheese fritters 6.

Samosa, pakoras . No nuts

Potatoe patties, curried chick peas, mint chutney, tamarind chutney and spices. No nuts

Onions and fresh herbs mixed with gram flour and deep fried.

Turnover filled with curried minced meat. No nuts

Lamb Seekh kabab, shrimp tandoor, chicken tikka, kalimi chicken kabbab

Cauliflower florets batter fried and coated with chille soy sauce. No Nuts

Mixed vegetable fritters, fried and delicately spiced.

Fresh shrimp marinated in exotic spices and batter fried 6.

Delicately spiced deep fried chicken fritters.

Fresh chilly dipped in batter and deep fried. No nuts

Deep fried Chicken cooked in soy sauce

Deep fried spinach ball

Deep fried potatoes wedge

Deep fried cauliflower

Pan fried fish sautéed in Indo-Chinese Sauce. No nuts

Fresh fish lightly battered with mild spices

Deep fried potatoes patty

Triangle patty topped with curried chick peas ,

Lamb patties roped with curried chick peas, mint chutney, tamarind chutney and spices.

Indian and Chinese mix recipes

Scrambled eggs with onion and bell peppers

Delicately spiced lentil soup.

A traditional Indian soup made with chicken and potatoes, flavored with lemon.

Mildly sweet soup of milk and coconut.

A refreshingly delicious soup made from spinach with a touch of cardamom, cloves and peppercorns.

Indian style prepared tomato soup with touch of black pepper and cream.

Thin and crispy lentil bread.

Yogurt 8oz.

Sweet and spicy chutney from India.

Hot and spicy pickles from India.

Home made dahi

Creamy yogurt sauce

Tangy hot or mild sauce

Roped with garlic

Potato stuffed

The traditional Punjabi teardrop-shaped white bread is baked in huge flat ovals by slapping it quickly on the sides of the tandoori oven. It is delicious with or without butter.

Mild- this scrumptious unleavened bread is filled with onion, homemade cheese

The common unleavened whole-wheat flour bread.

Stuffed with ground lamb and spices.

Indian style flat with whole wheat bread toasted over open flames.

Stuffed with coconut, raisins and cashews.

Indian style whole wheat bread.

indian puff bread

indian cottage cheese

Hot pepper Naan

Deep fried puffed light bread.

Spinach and chick peas with fresh ginger garlic and spices.

Spinach and homemade Indian cheese in a mildly spiced sauce.

Garden fresh mixed vegetables cooked in a tangy/hot curry and mild sauce. Dairy Free.

Assorted lentils sauteed with ginger, onion, garlic and tomato.

Peas and mushrooms cooked in a mild curry sauce.

Homemade cheese stuffed in vegetable balls, cooked in a mildly spices cream and almond sauce.

Green peas with homemade Indian cheese in a mildly spiced sauce.

Homemade cheese cooked Indian and Chinese style.

Homemade Indian cheese in a mildly spiced tomato and cream cheese.

Green peeas cook with fenugreek cream base sauce, ginger, garlic.

Homemade cheese with onion, tomatoes, garlic and fresh herbs.

Potatoes cooked in a mildly spiced sauce. Dairy Free

Fresh okra stuffed with exotic spices and cooked with onions and peppers. Dairy Free.

Homemade cheese sauteed with onion rings, garlic and tomato.

Potatoes and cauliflower cooked in Indian spices.

Mild, medium or hot. Homemade Indian cheese prepared with fresh bell peppers, sliced tomatoes, onions and mild spices.

Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic in traditional Punjabi style.

Fresh vegetables cooked with sweet and sour mangoes, spices & herbs with a touch of ginger. Dairy Free.

Mixed vegetables marinated in yogurt and cooked in a spicy cream sauce.

Homemade cottage cheese with onions and tomatoes, cooked in butter with fresh herbs.

Chick peas or diced potatoes cooked in the popular Punjabi style. Dairy Free.

Mix veg cooked in Masala sauce

Cottage cheese cook in creamy sauce

Green spinach cooked with cream and indian spices

Mix vegetable cooked in creamy sauce

Potatoes, cauliflower and peas sauteed in Indian spices

Boiled potatoes cooked in mild curry sauce

Fresh mushroom cooked in mild curry sauce

Yellow lentil

Fresh mix vegetables

Fresh mushroom cooked in Indian and Chinese style

Fresh Mushroom cooked with mango 🥭 Sauce

Mushroom cooked with Indian fenugreek

Cooked with potatoes in Indian tangy sauce

Cooked with delicately special curry sauce

Fresh vegetables cooked with fresh tomatoes and onion based sauce, herbs and spices. Gluten Free.

Chief's Special. Stir-fried mushrooms saute with onions, bell peppers and fresh tomato & spices. Gluten Free.

Potato cooked in Indian turmeric sauce

Cauliflower with masala creamy sauce

Peas with creamy masala sauce

Cashew with creamy sauce

Marinated sliced lamb baked in the tandoor, then cooked in a thick tomato and onion sauce.

A rare delicacy from northwest India. Juicy pieces of lamb especially prepared with yogurt, onions, tomatoes and mild spices.

Lamb with mango, aromatic herbs, touch of ginger, garlic and spices.

Cubes of lamb marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce.

Goat cooked in fried onion sauce, bell peppers and Indian spices cooked to perfection. Dairy Free.

Slices of lamb marinated in cream and cooked in a spicy almond sauce.

Lamb cooked with coconut flavor and aromatic whole spice.

Goat with bone cooked in classic Indian sauce and spices. Dairy Free.

Minced lamb, cooked with peas in mild spices. Dairy Free.

Extra-hot spicy lamb cooked in a sharp tangy sauce.

Hearty appetites will appreciate our specialty from the upper northen region of India. Diced lamb grilled with Himalayan herbs, tomatoes, and bell peppers prepared in a traditional style.

Lamb cooked in an onion gravy with coconut, a touch of tamarind, mustard and curry leaves.

Lamb cooked in curry sauce

Green spinach cooked with creamy Goat

Goat cooked in creamy sauce

Goat and potatoes cooked in hot or mild spicy sauce

Goat and tomatoes cooked in creamy exotic spices

goat with butter

goat with Mango sweet and sour

goat with ginger

goat cooked in an onion gravy with coconut, a touch of tamarind, mustard and curry leaves.

Goat marinated, roasted in tandoor, cooked with onion, tomato and fresh ginger pieces

Minced lamb flavored with Indian spices and topped with fenugreek leaves.

Minced lamb flavored with Indian spices and topped with fenugreek leaves.

Goat with mushroom cooked in special sauces

Lamb cooked with mix veg and special Indian sauces

Goat cooked in creamy yogurt sauce

Specialty of Sitar, cooked in special gravy, onions, tomatoes and bell pepper; tossed in Indian iron skillet karahai.

Fresh lamb or fish cooked with spinach, herbs, Indian spices, onions, tomatoes and Indian spices; tossed in Indian iron skillet karahai.

Panir in a fried onion sauce with Indian spices cooked to perfection.

Fresh mixed vegetables cooked in traditional Indian herbs and spice; tossed in Indian iron skillet karahai.

Fresh jumbo shrimp marinated with Indian spices cooked with ginger, fresh tomatoes, onions and bell pepper; tossed in Indian iron skillet karahai.

Specialty of sitar, cooked in special gravy, onions, tomatoes and spices; tossed in Indian iron skillet karahai. Dairy Free.

Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes and Indian spices; tossed in Indian iron skillet karahai.

Boneless tandoori chicken, made with special spices and fresh spinach.

Hearty appetites will appreciate our specialty from the upper northern region of India. Diced GOAT grilled with Himalayan herbs, tomatoes, and bell peppers prepared in a traditional style. $17.95

Fish cooked with spinach

Bonesless fish marinated in aromatic herbs and spices, then broiled in tandoor.

Chicken marinated in yogurt and mild spices with its own natural juices, roasted in our tandoor oven.

Mild, tender pieces of chicken marinated in special spices, then barbequed on a skewer in our tandoor and served with rice.

Thick and juicy cubes of chicken roasted in our tandoor oven.

Large, mouthwatering shrimp, lightly seasoned and slowly baked over charcoal in the tandoor. Served with rice.

Mild, tender morsels of lamb marinated in our special recipe broiled with complementing additions in the tandoor, served with rice.

Minced meat mixed with onions and herbs, then roasted on skewers in our tandoor oven.

Homemade cottage cheese roasted in our clay oven, then simmered in a tomato and cream sauce.

Sauteed with sliced onion, tomato, green pepper, then glazed in tangy sauce garnished with cilantro.

Shrimp or scallops sauteed in a zesty tikka masala sauce, with touch of onion, pepper and fenugreek leaves.

Fish tikka roasted in our clay oven and tossed in a deliciously zesty sauce.

Shrimp or scallops with fresh mushrooms and tomatoes sauteed in mildly spiced curry sauce.

Shrimp or scallops sauteed with sweet and sour magoes, touch of ginger, scallions and spices.

Large shrimp cooked in a spicy coconut sauce.

A fish specialty of Goa prepared with ground coconut and masterful spices.

Jumbo shrimp, scallops and fish cooked with potatoes in a highly spiced, tangy hot sauce. Dairy Free.

Mild curry sauce

Fish cooked in mild creamy sauce

Spinach cooked in indian spices

Shrimp cooked in creamy sauce with mild spices

Shrimp with onion and bell peppers with indian spices

onion and green pepper cooked in soy sauce

Fresh Fish cooked in mango sauce

fish cooked with potatoes in a mild curry sauce. White Basmati rice included.

Fish scallops shrimp with spinach

Creamy Spinach with Indian special sauce

A rare delicacy from northwest India. Juicy pieces of chicken especially prepared with yogurt, onions, tomatoes and mild spices.

Pieces of chicken tikka cooked in a creamy sauce with fresh tomato and exotic spices.

Boneless chicken cooked in hot curry sauce. Dairy Free.

Tandoori baked chicken cooked in exotic spices with chopped tomatoes and butter.

Boneless chicken sauteed with your choice of garden fresh mushrooms or broccoli or mixed vegetables.

Boneless chicken cooked Indian and Chinese style.

Boneless chicken cooked in spinach with mild sauces.

Boned chicken sauteed with chopped onion, tomato, ginger, garlic and spices. Dairy Free.

Chicken cooked in a light gravy, mild curry. Dairy Free.

Boneless chicken marinated, roasted in tandoor. Cooked with onion, tomato, and fresh ginger pieces.

Boneless chicken cooked with sweet and sour mangoes, spices and a touch of ginger and scallions.

Boneless chicken cooked in a mild cream sauce with ginger.

Tender pieces of boneless chicken and fresh mushrooms cooked in a mildly spiced creamy tomato sauce.

Boneless chicken sauteed with ginger and garlic with fresh fenugreek leaves and mushrooms.

Indian spices and sauté onion and bell peppers

A vegetarian taste adventure of three vegetable curries. Served with chutney, papadum, rice and naan bread on a traditional indian thali dish, veg korma, sag panir and chana masala.

Mulligatwany soup, chicken tikka masala or lamb curry, vegetable korma, dal, rice, raita, papadum and naan bread.

Splurge any day of the week on assorted delicacies from our charcoal-fired tandoor oven. Includes chicken tandoori, chicken tikka, seekh kabab, and shrimp served with chutney, rice and naan bread and soup. Your taste buds will thank you.

Two people can cuddle up to this dinner of papadum, mulligatwany soup, seekh kabab, chicken tikka, lamb rogan josh, vegetable korma, basmati rice and naan bread.

Our mouthwatering house special dish. Chicken tandoori, lamb rogan josh, vegetable korma, papadum, rice and naan bread, soup.

Chicken marinated with spices and saffron, then steam-cooked with naturally fragrant basmati rice. A classic mughlai dish.

Boneless white chicken sauteed with fresh onions and bell peppers cooked with steamed rice and spices.

Lightly fried rice with peas and a touch of cumin seeds. Dairy Free.

Fragrant rice cooked with fresh vegetables. Dairy Free.

Saffrom rice cooked with boneless pieces of chicken, cubes of lamb and shrimp. Dairy Free.

A classic mogul dish succulent pieces of curried lamb cooked with basmati rice, gently flavored with saffron and nuts.

Shrimp marinated with spices and saffrom, then steam cooked with naturally fragrant basmati rice. A classic mughal dish.

Rice cooked with cottage Cheese

Rice cooked with scrambled eggs

Mushroom and Rice cooked with indian spices

Goat cooked with bone and Indian spices

Tilapia fish with rice

Cummins seed rice

Mutter Pulao – Basmati rice cooked in a seasoned broth with peas

Authentic Indian ice cream made with milk and nuts.

Juicy deep fried cheese ball dipped in syrup.

Flavored custard milk with pistachios and almonds.

A famous Indian sweet dish made from milk, rice, and flavored with cardamom.

Mixed vegetable fritters, fried and delicately spiced.

Crisp turnover, filled with mildly spiced potatoes and peas.

Fresh chilly dipped in batter and deep fried.

Onions and fresh herbs mixed with gram flour and deep fried.

Turnover filled with curried minced lamb meat.

Delicately spiced deep fried chicken fritters.

Homemade cheese fritters.

Potato patties, curried chick peas, mint chutney, tamarind chutney, and spices.

Potato patties, curried chick peas, mint chutney, tamarind chutney, and spices.

Samosa, mixed pakoras.

Fresh shrimp marinated in exotic spices and batter fried.

Seekh kabab, shrimp tandoor, murgh tikka, kalmi kabab.

Cauliflower florets batter fried and coated with chilli soy sauce.

Paneer florets batter fried and coated with chili soy sauce.

Chicken florets batter fried and coated with chili soy sauce.

Lettuce, tomato, cucumber.

Thin and crispy lentil bread.

Grated cucumber in homemade yogurt with chopped mint leaves.

Sweet and spicy chutney from India.

Hot and spicy pickles from India.

Delicately spiced lentil soup.

Mildly-sweet soup of milk and coconut soup.

Indian style prepared tomato soup with a touch of black pepper.

A refreshingly delicious soup made from spinach with a touch of cardamom, cloves and peppercorns.

A traditional Indian soup made with chicken and potatoes, flavored with coconut and lemon.

Indian style flat with whole wheat bread toasted over open flames.

Indian style whole wheat bread.

Deep fried puffed light bread.

The traditional Punjabi teardrop-shaped white bread is baked in huge flat ovals by slapping it quickly on the sides of the tandoori oven. It is delicious with or without butter.

The common unleavened whole-wheat flour bread.

Mild- this scrumptious unleavened bread is filled with onion, homemade cheese or freshly mashed cauliflower or mildly spiced potatoes.

Mild-this scrumptious unleavened bread is filled with freshly minced cauliflower.

Mild-this scrumptious unleavened bread is filled with mildly spiced potatoes.

Mild-this scrumptious unleavened bread is filled with onion, homemade cheese or freshly minced cauliflower or mildly spiced potatoes.

Stuffed with ground lamb and spices.

Stuffed with coconut, raisins, and cashews.

Assorted lentils sauteed with ginger, onion, garlic and tomato.

Assorted lentils sauteed with ginger, onion, garlic and tomato.

Garden fresh mixed vegetables cooked in a tangy/hot curry and mild sauce.

Garden fresh mixed vegetables cooked in a tangy/hot curry and mild sauce.

Potatoes cooked in spinach and flavorful spices.

Spinach and homemade Indian cheese with fresh ginger garlic and spices.

Diced potatoes cooked in the popular Punjabi style.

Chick peas cooked in the popular Punjabi style.

Green peas with homemade Indian cheese in a mildly spiced sauce.

Potatoes cooked in a mildly spiced sauce.

Green peas cook with fenugreek cream base sauce, ginger, garlic.

Potatoes and cauliflower cooked in Indian spices.

Peas and mushrooms cooked in a mild curry sauce.

Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic in traditional Punjabi style.

Fresh okra stuffed with exotic spices and cooked with onions and peppers.

Mixed vegetables marinated in yogurt and cooked in a spicy cream sauce.

Homemade Indian cheese in a mildly spiced tomato and cream cheese.

Mild, medium or hot. Homemade Indian cheese prepared with fresh bell peppers, sliced tomatoes, onions and mild spices.

Fresh vegetables cooked with sweet and sour mangoes, spices and herbs with a touch of ginger.

Spinach and chick peas with fresh ginger garlic and spices.

Spinach and chick peas with fresh ginger garlic and spices.

Homemade cheese cooked Indian and Chinese style.

Homemade cheese sauteed with onion rings, garlic and tomato.

Homemade cheese with onion, tomato, garlic and fresh herbs.

Homemade cheese stuffed in vegetable balls, cooked in a mildly spices creamy and almond sauce.

Homemade cottage cheese with onions and tomatoes, cooked in butter with fresh herbs.

Cashew cooked in creamy sauce.

Goat with bone cooked in classic Indian sauce and spices.

Goat cooked in fried onion sauce, bell peppers and Indian spices cooked to perfection.

Extra-hot spicy lamb cooked in a sharp, tangy sauce.

Cubes of lamb marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce.

A rare delicacy from Northwest India. Juicy pieces of lamb especially prepared with yogurt, onions, tomatoes and mild spices.

Slices of lamb marinated in cream and cooked in a spicy almond sauce.

Hearty appetites will appreciate our specialty from the upper northern region of India. Diced lamb grilled with Himalayan herbs, tomatoes, and bell peppers prepared in a traditional style.

Lamb with mango, aromatic herbs, touch of ginger, garlic and spices.

Minced lamb, cooked with peas in mild spices.

Lamb cooked in onion gravy with coconut, a touch of tamarind, mustard and curry leaves.

Boneless lamb marinated, roasted in tandoor, cooked with onion, tomato and fresh ginger pieces.

Marinated sliced lamb baked in the tandoor, then cooked in a thick tomato and onion sauce.

Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes and Indian spices; tossed in Indian iron skillet (karahai).

Fresh mixed vegetables cooked in traditional Indian herbs and spices; tossed in Indian iron skillet (karahai).

Specialty of Sitar, cooked in special gravy, onions, tomatoes and bell pepper; tossed in Indian iron skillet (karahai).

Paneer in a fried onion sauce with Indian spices cooked to perfection.

Boneless tandoori chicken, made with special spices and fresh spinach.

Specialty of Sitar, cooked in special gravy, onions, tomatoes and bell pepper; tossed in Indian iron skillet (karahai).

Cooked with spinach, herbs, Indian spices, onions, tomatoes and Indian spices; tossed in Indian iron skillet (karahai).

Cooked with spinach, herbs, Indian spices, onions, tomatoes and Indian spices; tossed in Indian iron skillet (karahai).

Fresh jumbo shrimp marinated with Indian spices cooked with ginger, fresh tomatoes, onions and bell pepper; tossed in Indian iron skillet (karahai).

Chicken marinated in yogurt and mild spices with its own natural juices, roasted in our tandoor oven.

Homemade cottage cheese roasted in our clay oven, then simmered in a tomato.

Thick and juicy cubes of chicken roasted in our tandoor oven.

Mild, tender pieces of chicken marinated in special spices, then barbecued on a skewer in our tandoor and served with rice.

Minced meat mixed with onions and herbs, then roasted on skewers in our tandoor oven.

Boneless fish marinated in aromatic herbs and spices, then broiled in tandoor.

Mild, tender morsels of lamb marinated in our special recipe, broiled with complementing additions in the tandoor, served with rice.

Large, mouthwatering shrimp, lightly seasoned and slowly baked over charcoal in the tandoor. Served with rice.

A fish specialty of goa prepared with ground coconut and masterful spices.

Fish tikka roasted in our clay oven and tossed in a deliciously zesty sauce.

Shrimp sauteed with sweet and sour mangoes, touch of ginger, scallions and spices.

Scallops sauteed with sweet and sour mangoes, touch of ginger, scallions and spices.

Shrimp with fresh mushrooms and tomatoes sauteed in mildly spiced curry sauce.

Scallops with fresh mushrooms and tomatoes sauteed in mildly spiced curry sauce.

Jumbo shrimp, scallops and fish cooked with potatoes in a highly spiced, tangy hot sauce.

Jumbo shrimp, scallops and fish cooked with potatoes in a highly spiced, tangy hot sauce.

Shrimp sauteed in a zesty tikka masala sauce, with touch of onion, pepper and fenugreek leaves.

Scallops sauteed in a zesty tikka masala sauce, with touch of onion, pepper and fenugreek leaves.

Large shrimp cooked in a spicy coconut sauce.

Sauteed with sliced onion, tomato, green pepper, the glazed in tangy sauce garnished with cilantro.

Chicken cooked in a light gravy, mild curry.

Boned chicken sauteed with chopped onion, tomato, ginger, garlic and spices.

Boneless chicken marinated, roasted in tandoor. Cooked with onion, tomato, and fresh ginger pieces.

Boneless chicken cooked in spinach with mild sauces.

Tandoori baked chicken cooked in exotic spices with chopped tomatoes and butter.

Boneless chicken cooked in a mild cream sauce with ginger.

A rare delicacy from Northwest India. Juicy pieces of chicken especially prepared with yogurt, onions, tomatoes and mild spices.

Boneless chicken cooked Indian and Chinese style.

Boneless chicken sauteed with your choice of garden fresh mushrooms or broccoli or mixed vegetables.

Boneless chicken sauteed with ginger and garlic with fresh fenugreek leaves and mushrooms.

Boneless chicken cooked with sweet and sour mangoes, spices and a touch of ginger and scallions.

Boneless chicken cooked in hot curry sauce.

Tender pieces of boneless chicken and fresh mushrooms cooked in a mildly spiced creamy tomato sauce.

Pieces of chicken tikka cooked in a creamy sauce with fresh tomato and exotic spices.

Lightly fried rice with peas and a touch of cumin seeds.

Fragrant rice cooked with fresh vegetables.

Chicken marinated with spices and saffron, then steam-cooked with naturally fragrant basmati rice. A classic mughlai dish.

Boneless white chicken sauteed with fresh onions and bell peppers cooked with steamed rice and spices.

A classic mogul dish! Succulent pieces of curried lamb cooked with basmati rice, gently flavored with saffron and nuts.

Shrimp marinated with spices and saffron, then steam cooked with naturally fragrant basmati rice. A classic Mughal dish.

Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp.

A vegetarian taste adventure of three vegetable curries. Served with chutney, papadum, rice and naan bread on a traditional Indian thali dish, veg korma, sag paneer and chana masala.

Mulligatwali soup, chicken tikka masala or lamb curry, vegetable korma, dal, rice, raita, papadum, and naan bread.

Our mouthwatering house special dish. Chicken tandoori, lamb Rogan josh, vegetable korma, papadum, rice and naan bread, soup.

Splurge any day of the week on assorted delicacies from our charcoal-fired tandoor oven. Includes chicken tandoori, chicken tikka, seekh kabab, and shrimp served with chutney, rice and naan bread and soup. Your taste buds will thank you.

Two people can cuddle up to this dinner papadum, mulligatawny soup, seekh kabab, chicken tikka. Lamb. Rogan Josh, vegetable korma, basmati rice and naan bread.

Flavored custard milk with pistachios and almonds.

Juicy deep fried cheese ball dipped in syrup.

A famous Indian sweet dish made from milk, rice, and flavored with cardamom.

Mixed vegetable fritters, fried and delicately spiced.

Crisp turnover, filled with mildly spiced potatoes and peas.

Fresh chilly dipped in batter and deep fried.

Onions and fresh herbs mixed with gram flour and deep fried.

Turn over filled with curried minced lamb meat.

Delicately spiced deep fried chicken fritters.

Homemade cheese fritters.

Potato patties, curried chick peas, mint chutney, tamarind chutney, and spices.

Potato patties, curried chick peas, mint chutney, tamarind chutney, and spices.

Samosa, mixed pakoras.

Fresh shrimp marinated in exotic spices and batter fried.

Turnover filled with curried minced lamb meat.

Seekh kabab, shrimp tandoor, murgh tikka, kalmi kabab.

Cauliflower florets batter fried and coated with chilli soy sauce.

Paneer florets batter fried and coated with chili soy sauce.

Potato patties, curried chick peas, mint chutney, tamarind chutney, and spices.

Chicken florets batter fried and coated with chili soy sauce.

Lettuce, tomato, cucumber.

Thin and crispy lentil bread.

Grated cucumber in homemade yogurt with chopped mint leaves.

Sweet and spicy chutney from India.

Hot and spicy pickles from India.

Delicately spiced lentil soup.

Mildly-sweet soup of milk and coconut soup.

Indian style prepared tomato soup with a touch of black pepper.

A refreshingly delicious soup made from spinach with a touch of cardamom, cloves and peppercorns.

A traditional Indian soup made with chicken and potatoes, flavored with coconut and lemon.

Indian style flat with whole wheat bread toasted over open flames.

Indian style whole wheat bread.

Deep fried puffed light bread.

The traditional Punjabi teardrop-shaped white bread is baked in huge flat ovals by slapping it quickly on the sides of the tandoori oven. It is delicious with or without butter.

The common unleavened whole-wheat flour bread.

Mild- this scrumptious unleavened bread is filled with onion, homemade cheese or freshly mashed cauliflower or mildly spiced potatoes.

Mild-this scrumptious unleavened bread is filled with freshly minced cauliflower.

Mild-this scrumptious unleavened bread is filled with mildly spiced potatoes.

Mild-this scrumptious unleavened bread is filled with onion, homemade cheese or freshly minced cauliflower or mildly spiced potatoes.

Stuffed with ground lamb and spices.

Stuffed with coconut, raisins, and cashews.

Assorted lentils sauteed with ginger, onion, garlic and tomato.

Assorted lentils sauteed with ginger, onion, garlic and tomato.

Garden fresh mixed vegetables cooked in a tangy/hot curry and mild sauce.

Garden fresh mixed vegetables cooked in a tangy/hot curry and mild sauce.

Potatoes cooked in spinach and flavorful spices.

Spinach and homemade Indian cheese with fresh ginger garlic and spices.

Diced potatoes cooked in the popular Punjabi style.

Chick peas cooked in the popular Punjabi style.

Green peas with homemade Indian cheese in a mildly spiced sauce.

Potatoes cooked in a mildly spiced sauce.

Green peas cook with fenugreek cream base sauce, ginger, garlic.

Potatoes and cauliflower cooked in Indian spices.

Peas and mushrooms cooked in a mild curry sauce.

Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic in traditional Punjabi style.

Fresh okra stuffed with exotic spices and cooked with onions and peppers.

Mixed vegetables marinated in yogurt and cooked in a spicy cream sauce.

Homemade Indian cheese in a mildly spiced tomato and cream cheese.

Mild, medium or hot. Homemade Indian cheese prepared with fresh bell peppers, sliced tomatoes, onions and mild spices.

Fresh vegetables cooked with sweet and sour mangoes, spices and herbs with a touch of ginger.

Spinach and chick peas with fresh ginger garlic and spices.

Spinach and chick peas with fresh ginger garlic and spices.

Homemade cheese cooked Indian and Chinese style.

Homemade cheese sauteed with onion rings, garlic and tomato.

Homemade cheese with onion, tomato, garlic and fresh herbs.

Homemade cheese stuffed in vegetable balls, cooked in a mildly spices creamy and almond sauce.

Homemade cottage cheese with onions and tomatoes, cooked in butter with fresh herbs.

Cashew cooked in creamy sauce.

Homemade cheese with onion, tomato, garlic and fresh herbs.

Goat with bone cooked in classic Indian sauce and spices.

Goat cooked in fried onion sauce, bell peppers and Indian spices cooked to perfection.

Extra-hot spicy lamb cooked in a sharp, tangy sauce.

Cubes of lamb marinated in exotic spices and cooked with chopped tomatoes in a creamy sauce.

A rare delicacy from Northwest India. Juicy pieces of lamb especially prepared with yogurt, onions, tomatoes and mild spices.

Slices of lamb marinated in cream and cooked in a spicy almond sauce.

Hearty appetites will appreciate our specialty from the upper northern region of India. Diced lamb grilled with Himalayan herbs, tomatoes, and bell peppers prepared in a traditional style.

Lamb with mango, aromatic herbs, touch of ginger, garlic and spices.

Minced lamb, cooked with peas in mild spices.

Lamb cooked in onion gravy with coconut, a touch of tamarind, mustard and curry leaves.

Boneless lamb marinated, roasted in tandoor, cooked with onion, tomato and fresh ginger pieces.

Marinated sliced lamb baked in the tandoor, then cooked in a thick tomato and onion sauce.

Fresh chopped spinach cooked with fresh potatoes, onions, tomatoes and Indian spices; tossed in Indian iron skillet (karahai).

Fresh mixed vegetables cooked in traditional Indian herbs and spices; tossed in Indian iron skillet (karahai).

Specialty of Sitar, cooked in special gravy, onions, tomatoes and bell pepper; tossed in Indian iron skillet (karahai).

Paneer in a fried onion sauce with Indian spices cooked to perfection.

Boneless tandoori chicken, made with special spices and fresh spinach.

Specialty of Sitar, cooked in special gravy, onions, tomatoes and bell pepper; tossed in Indian iron skillet (karahai).

Cooked with spinach, herbs, Indian spices, onions, tomatoes and Indian spices; tossed in Indian iron skillet (karahai).

Cooked with spinach, herbs, Indian spices, onions, tomatoes and Indian spices; tossed in Indian iron skillet (karahai).

Fresh jumbo shrimp marinated with Indian spices cooked with ginger, fresh tomatoes, onions and bell pepper; tossed in Indian iron skillet (karahai).

Chicken marinated in yogurt and mild spices with its own natural juices, roasted in our tandoor oven.

Homemade cottage cheese roasted in our clay oven, then simmered in a tomato.

Thick and juicy cubes of chicken roasted in our tandoor oven.

Mild, tender pieces of chicken marinated in special spices, then barbecued on a skewer in our tandoor and served with rice.

Minced meat mixed with onions and herbs, then roasted on skewers in our tandoor oven.

Boneless fish marinated in aromatic herbs and spices, then broiled in tandoor.

Mild, tender morsels of lamb marinated in our special recipe, broiled with complementing additions in the tandoor, served with rice.

Large, mouthwatering shrimp, lightly seasoned and slowly baked over charcoal in the tandoor. Served with rice.

A fish specialty of goa prepared with ground coconut and masterful spices.

Fish tikka roasted in our clay oven and tossed in a deliciously zesty sauce.

Shrimp sauteed with sweet and sour mangoes, touch of ginger, scallions and spices.

Scallops sauteed with sweet and sour mangoes, touch of ginger, scallions and spices.

Shrimp with fresh mushrooms and tomatoes sauteed in mildly spiced curry sauce.

Scallops with fresh mushrooms and tomatoes sauteed in mildly spiced curry sauce.

Jumbo shrimp, scallops and fish cooked with potatoes in a highly spiced, tangy hot sauce.

Jumbo shrimp, scallops and fish cooked with potatoes in a highly spiced, tangy hot sauce.

Shrimp sauteed in a zesty tikka masala sauce, with touch of onion, pepper and fenugreek leaves.

Scallops sauteed in a zesty tikka masala sauce, with touch of onion, pepper and fenugreek leaves.

Large shrimp cooked in a spicy coconut sauce.

Sauteed with sliced onion, tomato, green pepper, the glazed in tangy sauce garnished with cilantro.

Chicken cooked in a light gravy, mild curry.

Boned chicken sauteed with chopped onion, tomato, ginger, garlic and spices.

Boneless chicken marinated, roasted in tandoor. Cooked with onion, tomato, and fresh ginger pieces.

Boneless chicken cooked in spinach with mild sauces.

Tandoori baked chicken cooked in exotic spices with chopped tomatoes and butter.

Boneless chicken cooked in a mild cream sauce with ginger.

A rare delicacy from Northwest India. Juicy pieces of chicken especially prepared with yogurt, onions, tomatoes and mild spices.

Boneless chicken cooked Indian and Chinese style.

Boneless chicken sauteed with your choice of garden fresh mushrooms or broccoli or mixed vegetables.

Boneless chicken sauteed with ginger and garlic with fresh fenugreek leaves and mushrooms.

Boneless chicken cooked with sweet and sour mangoes, spices and a touch of ginger and scallions.

Boneless chicken cooked in hot curry sauce.

Tender pieces of boneless chicken and fresh mushrooms cooked in a mildly spiced creamy tomato sauce.

Pieces of chicken tikka cooked in a creamy sauce with fresh tomato and exotic spices.

Lightly fried rice with peas and a touch of cumin seeds.

Fragrant rice cooked with fresh vegetables.

Chicken marinated with spices and saffron, then steam-cooked with naturally fragrant basmati rice. A classic mughlai dish.

Boneless white chicken sauteed with fresh onions and bell peppers cooked with steamed rice and spices.

A classic mogul dish! Succulent pieces of curried lamb cooked with basmati rice, gently flavored with saffron and nuts.

Shrimp marinated with spices and saffron, then steam cooked with naturally fragrant basmati rice. A classic Mughal dish.

Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp.

Saffron rice cooked with boneless pieces of chicken, cubes of lamb and shrimp.

A vegetarian taste adventure of three vegetable curries. Served with chutney, papadum, rice and naan bread on a traditional Indian thali dish, veg korma, sag paneer and chana masala.

Mulligatwali soup, chicken tikka masala or lamb curry, vegetable korma, dal, rice, raita, papadum, and naan bread.

Our mouthwatering house special dish. Chicken tandoori, lamb Rogan josh, vegetable korma, papadum, rice and naan bread, soup.

Splurge any day of the week on assorted delicacies from our charcoal-fired tandoor oven. Includes chicken tandoori, chicken tikka, seekh kabab and shrimp served with chutney, rice and naan bread and soup. Your taste buds will thank you.

Two people can cuddle up to this dinner papadum, mulligatawny soup, seekh kabab, chicken tikka. Lamb. Rogan Josh, vegetable korma, basmati rice and naan bread.

Flavored custard milk with pistachios and almonds.

Authentic Indian ice cream made with milk and nuts.

Juicy deep fried cheese ball dipped in syrup.

A famous Indian sweet dish made from milk, rice, and flavored with cardamom.