Soy Bistro

Chicken, sweet potato noodles, carrots, mushrooms, chives, cabbage, onions, deep-fried, served with sweet chili sauce.

House-made hummus made from fresh edamame, served with fresh tortilla chips.

Chicken, water chestnuts, onions, shiitake mushrooms, house hoisin sauce and bibb sauce.

Freshly steamed soybeans lightly dusted with sea salt.

Steamed edamame with Korean spices and sweet chili dipping sauce.

Korean inspired tacos topped with spicy slaw, drizzled with house sauces in a corn tortilla.

Korean inspired tacos topped with spicy slaw, drizzled with house sauces in a corn tortilla.

Korean inspired tacos topped with spicy slaw, drizzled with house sauces in a corn tortilla.

Korean inspired tacos topped with spicy slaw, drizzled with house sauces in a corn tortilla.

Grilled beef, onions, mozzarella cheese in a corn tortilla.

Korean marinated chicken served with kimchi slaw in bibb lettuce shells, perfect low-carb option.

Our meat has been carefully trimmed and marinated in our special house brine. Served chargrilled and glazed with our legendary teriyaki sauce accompanied with vegetables and your choice of white or brown rice.

Our meat has been carefully trimmed and marinated in our special house brine. Served chargrilled and glazed with our legendary teriyaki sauce accompanied with vegetables and your choice of white or brown rice.

Our meat has been carefully trimmed and marinated in our special house brine. Served chargrilled and glazed with our legendary teriyaki sauce accompanied with vegetables and your choice of white or brown rice.

Our meat has been carefully trimmed and marinated in our special house brine. Served chargrilled and glazed with our legendary teriyaki sauce accompanied with vegetables and your choice of white or brown rice.

Our meat has been carefully trimmed and marinated in our special house brine. Served chargrilled and glazed with our legendary teriyaki sauce accompanied with vegetables and your choice of white or brown rice.

Pan-seared chicken with gochujang sauce, over easy egg and white rice.

Hibachi style stir-fried flour noodles prepared with carrots, broccoli, onions and scallions.

Hibachi style stir-fried flour noodles prepared with carrots, broccoli, onions and scallions.

Hibachi style stir-fried flour noodles prepared with carrots, broccoli, onions and scallions.

Hibachi style stir-fried flour noodles prepared with carrots, broccoli, onions and scallions.

Hibachi style stir-fried flour noodles prepared with carrots, broccoli, onions and scallions.

Hibachi style stir-fried flour noodles prepared with carrots, broccoli, onions and scallions.

Mixed greens, pickled carrots, edamame, broccoli, pickled cabbage and ginger dressing.

Iceberg lettuce, Korean thousand Island, crumbled cheese and sweet seaweed.

Fried rice simply refined with carrots, onions, scallions, and egg.

Fried rice simply refined with carrots, onions, scallions, and egg.

Fried rice simply refined with carrots, onions, scallions, and egg.

Fried rice simply refined with carrots, onions, scallions, and egg.

Fried rice simply refined with carrots, onions, scallions, and egg.

Traditional fried rice with a blend of our house Korean spice.

Traditional fried rice with a blend of our house Korean spice.

Traditional fried rice with a blend of our house Korean spice.

Traditional fried rice with a blend of our house Korean spice.

Traditional fried rice with a blend of our house Korean spice.

Traditional fried rice blended with our rich curry spices.

Traditional fried rice blended with our rich curry spices.

Traditional fried rice blended with our rich curry spices.

Traditional fried rice blended with our rich curry spices.

Traditional fried rice blended with our rich curry spices.

Rice topped with sauteed vegetables, marinated steak, house gochujang sauce and fried egg.

Traditional bibimap served in cast iron skillet with crispy rice.

Pan-seared chicken with Korean spices served with our house coleslaw and your choice of rice.

Rice in a skillet with spicy marinated chicken topped with mozzarella cheese, creamy wasabi, scallions, and sriracha.

Regular chicken, sweet potato noodles, carrots, mushrooms, chives, cabbage, onions, deep-fried, served with house sweet chili sauce.

Freshly steamed soybeans lightly dusted with sea salt.

Regular. house-made hummus made from fresh edamame, served with fresh tortilla chips sprinkled cinnamon drizzled in honey and toasted sesame.

Chicken or tofu, water chestnuts, onions, shitake mushrooms, house hoisin sauce, served with bibb lettuce and 3 house sauces.

Regular. fancy mixed greens, tomatoes, carrots, edamame beans, avocado, crunch noodles served with our creamy avocado ranch dressing.

Regular. fancy mixed greens, carrots, edamame beans, mandarin oranges, and almonds served with our house ginger dressing.

Regular. hibachi style stir-fried flour noodles prepared with carrots, broccoli, onions, scallions, sesame seeds blended with our rich curry spices.

Regular. hibachi style stir-fried flour noodles prepared with carrots, broccoli, onions, scallions, sesame seeds, blended with our Korean spicy chili oil.

Regular. hibachi style stir-fried flour noodles prepared with carrots, broccoli, onions, scallions, sesame seeds.

Fried rice simply refined with carrots, onions, edamame beans, scallions, sesame seeds, and egg.

Fried rice simply refined with carrots, onions, edamame beans, scallions, sesame seeds, and egg, blended with our rich curry spices.

Fried rice simply refined with carrots, onions, edamame beans, scallions, sesame seeds, and egg, blended with our house Korean chili oil. served spicy.

Regular. our Korean inspired tacos topped with spicy slaw and drizzled with our house sauces in a corn tortilla. A la carte.

Regular. our Korean inspired tacos topped with spicy slaw and drizzled with our house sauces in a corn tortilla. A la carte.

Regular. our Korean inspired tacos topped with spicy slaw and drizzled with our house sauces in a corn tortilla. A la carte.

Regular. grilled beef, sauteed onions, mushrooms, mozzarella cheese, in a corn tortilla.

Regular. our Korean inspired tacos topped with spicy slaw and drizzled with our house sauces in a corn tortilla. A la carte.

Regular. our Korean inspired tacos topped with spicy slaw and drizzled with our house sauces in a corn tortilla. A la carte.

regular. two Korean marinated chicken wrapped in butter bibb lettuce with kimchi slaw topped with spicy ranch.

Regular. our meat has been carefully trimmed and marinated in our special house brine. Served chargrilled & glazed with our legendary teriyaki sauce accompanied with vegetables and your choice of white or brown rice.

Regular. our meat has been carefully trimmed and marinated in our special house brine. Served chargrilled & glazed with our legendary teriyaki sauce accompanied with vegetables and your choice of white or brown rice.

Regular. our meat has been carefully trimmed and marinated in our special house brine. Served chargrilled & glazed with our legendary teriyaki sauce accompanied with vegetables and your choice of white or brown rice.

Regular. our meat has been carefully trimmed and marinated in our special house brine. Served chargrilled & glazed with our legendary teriyaki sauce accompanied with vegetables and your choice of white or brown rice.

Regular. our meat has been carefully trimmed and marinated in our special house brine. Served chargrilled & glazed with our legendary teriyaki sauce accompanied with vegetables and your choice of white or brown rice.

Regular. bowl with rice topped with sauteed vegetables, marinated steak, house gochujang sauce, and a fried egg. Served spicy.

Regular. our local favorite bibimbap served in a hot skillet, allowing the rice to crisp to a perfect crunch adding a different flavor and texture to the original. Served spicy.

Regular. our tribute to Nashville hot chicken - steamed, chargrilled, and pan-seared with Korean spices served with our house coleslaw, choice of rice. Served spicy.

Regular. rice in a skillet with spicy marinated chicken topped with mozzarella cheese, creamy wasabi, scallions, sriracha. Served spicy.

Regular.

Regular.

Regular.

Regular.

Regular. fancy mixed greens, tomatoes, carrots, edamame beans, avocado, crunch noodles served with our creamy avocado ranch dressing.

Regular. fancy mixed greens, carrots, edamame beans, mandarin oranges, and almonds served with our house ginger dressing.

Regular.

Regular.

Bowl with rice topped with sauteed vegetables, marinated steak, house gochujang sauce, and fried egg.

Our tribute to 'nashville hot chicken' steamed, chargrilled, and pan-seared with Korean spices served with our house cole slaw, choice of rice.

Freshly steamed soy beans lightly dusted with sea salt.

Chicken, sweet potato noodles, carrots, mushrooms, chives, cabbage, onions, deep fried, served with house sweet chili sauce.

House-made hummus from fresh edamame, served with fresh tortilla chips drizzled in honey and toasted sesame

Chicken, water chestnuts, onions, shitake mushrooms, house hoisin sauce, served with lettuce hearts.

Fancy mixed greens, carrots, edamame beans, mandarin oranges, and almonds served with our house ginger dressing.

Fancy mixed greens, tomatoes, carrots, edamame beans, avocado, and crunch noodles served with our creamy avocado ranch dressing.

Grilled marinated steak, sautéed mushrooms, mozzarella cheese, scallions, fried corn tortilla

Korean marinated chicken, spicy slaw, spicy ranch, corn tortilla.

Korean marinated beef, spicy slaw, creamy wasabi, corn tortilla.

Grilled marinated shrimp, spicy slaw, creamy wasabi, corn tortilla.

Pan- seared firm tofu, spicy slaw, spicy ranch, corn tortilla.

Beer battered fried cod, pickled red cabbage, jalapenos, creamy wasabi, corn tortilla.

Fried rice simply refined with carrots, onions, peas, scallions and egg.

Traditional fried rice mixed with our house Korean spice.

The traditional fried rice blended with rich curry spices and our house blend of spices.

Hibachi style stir-fried flour noodles, prepared with carrots, broccoli, onions, scallions, teriyaki sauce

Hibachi style stir-fried flour noodles, prepared with carrots, broccoli, onions, scallions, teriyaki sauce, mixed with mild curry spices

Hibachi style stir-fried flour noodles, prepared with carrots, broccoli, onions, scallions, teriyaki sauce, and mixed with House Korean spices

Rice in a Skillet with Spicy Marinated Chicken topped with mozzarella cheese, creamy wasabi, sriracha, scallions, onions

Bowl with rice topped with sauteed vegetables, marinated steak, house gochujang sauce, and fried egg.

Our local favorite bibimbap served in a hot skillet, allowing the rice to crisp to a perfect crunch adding a different flavor and texture to the original.

Our tribute to 'nashville hot chicken' steamed, chargrilled, and pan-seared with Korean spices served with our house cole slaw, choice of rice.

Shiro miso, diced tofu and scallions.

Fancy mixed greens, edamame beans, carrots, house ginger dressing.