Tender crab cakes breaded and deep fried. Served with a spicy remoulade sauce.
$10.95
Jumbo Shrimp Cocktail
Peeled and served on crushed ice with a spicy horseradish cocktail sauce.
$13.50
Escargots
Broiled in a garlic-herb seasoned butter with white wine and chopped mushrooms,
$8.50
Smoked Salmon Dip
Fresh salmon smoked in-house, mixed with our homemade dressing and served with toast point.
$8.94
Mushrooms Sperry
Mushroom caps filled with a blend of buttered crumbs, seafood, herbs, and spices, then butter basted and broiled.
$7.95
Soup
French Onion Soup
Topped with a crouton and swiss and parmesan cheese.
$5.95
Seasonal Soup
Please contact the merchant for soup selection.
$6.25
Vegetables
Twice Baked Potato
Filled with sour cream, onions, bacon, chives, butter and seasonings, and topped with mixed cheese.
$4.95
Fresh Asparagus
Served with hollandaise sauce.
$7.25
Creamed Spinach
Chopped spinach baked with butter, cream and seasonings.
$4.50
Baked Idaho Potato
Choose from: butter, cheese, chives, sour cream, or bacon bits.
$4.50
Fresh Broccoli
Served with hollandaise sauce.
$7.25
Confetti Rice
Long grain rice cooked in chicken stock with scallions, green and red peppers, mushrooms and celery.
$4.50
Fried Shoestring Potatoes
Seasoned with our own blend of herbs and spices.
$4.50
Sauteed Mushrooms
Tender button mushrooms sauteed in garlic butter with a hint of red wine.
$5.50
Chicken & Pork
Grilled Chicken Breast
An airline breast served with chef mike's special mushroom sauce. Served with salad.
$18.95
Pork Chop
A one pound extra thick center-cut chop selected for tenderness. Grilled and served with our fruit chutney. Served with salad.
$19.95
Beef & Lamb
Prince William's Blue Cheese Stuffed Filet
A bacon-wrapped filet stuffed with a garlic-seasoned mixture of butter and Maytag blue cheese.
$26.95
Bone-In Filet
The king of all filets. 14 oz. bone-in filet grilled and served with a burgundy mushroom sauce.
$38.95
Filet Mignon
USDA top choice center cut beef tenderloin bacon wrapped the filet.
$24.95
Top Sirloin
USDA choice top sirloin grilled to perfection.
$18.95
Tenderloin Kabobs
Two skewers of tenderloin beef cubes with green peppers, onions, and mushrooms. Grilled and served over confetti rice.
$18.95
Ribeye Steak
One pound cut well marbled for peak flavor. Blackened ribeye.
$26.95
New York Strip
100% certified black Angus center-cut strip.
$34.95
The Porterhouse
The best of both worlds - strip steak and tenderloin in one delicious chargrilled USDA choice steak.
$32.95
Rack Of Lamb Dijon
A full rack of New Zealand spring lamb, cooked to order and cut into chops, then topped with dijon mustard and seasoned crumbs.
$28.95
Chopped Steak
Fresh ground, chuck steak wrapped in bacon, grilled and serve with Sperry's burgundy mushroom sauce.
$15.95
Beef & Sea Combinations
Filet Of Beef & Shrimp
Five jumbo shrimp grilled and served with bacon wrapped filet.
$34.90
Filet Of Beef & Lobster Tail
Our jumbo lobster tail, deep fried or broiled, served with bacon wrapped filet.
$38.90
Fish & Seafood
Tuna Filet
Sushi grade yellowfin tuna served medium rare with a chipotle-peanut sauce, fresh ginger, and wasabi. Fish is subject to availability and market conditions. Please contact the merchant for availability.
$22.95
Halibut
Broiled and served with lemon butter sauce. Fish is subject to availability and market conditions. Please contact the merchant for availability.
$21.95
Halibut Oscar
Fresh Alaskan halibut broiled and topped with crab meat and hollandaise, on a bed of asparagus spears. Fish is subject to availability and market conditions. Please contact the merchant for availability.
$24.95
Swordfish Steak
Chargrilled and served with artichoke butter sauce. Fish is subject to availability and market conditions. Please contact the merchant for availability.
$20.95
Rainbow Trout Almondine
Topped with brown butter and toasted almonds. Fish is subject to availability and market conditions. Please contact the merchant for availability.
$17.95
Atlantic Salmon
Broiled with your choice of dill sauce or hollandaise. Salmon Florentine. Fish is subject to availability and market conditions. Please contact the merchant for availability.
$18.95
Alaskan King Crab Legs
Steamed in the shell and served with drawn butter. Fish is subject to availability and market conditions. Please contact the merchant for availability.
$31.95
Coffee Drinks
Espresso
$3.25
Cappucino
$4.50
Cafe Amaretto
$7.50
Cafe Sperry's
A house specialty.
$7.95
Desserts
Bananas Foster For Two
Fresh bananas sauteed in butter, brown sugar, spices and aromatic liqueurs flamed tableside and served over french vanilla ice cream.
$17.95
Sticky Toffee Pudding
An old English classic, topped with creme frache, and warm toffee sauce.
$7.95
Molten Chocolate Cake
Served with French vanilla ice cream and raspberry puree.
$8.94
Creamy Cheesecake
Extra creamy cheesecake with a fabulous graham cracker butter-nut crust served either plain or with your choice of toppings. Please contact the merchant for topping selection.
$6.25
Brandy Alexander Pie
White and dark creme de cacao liqueur and brandy in a chilled cream filling with a chocolate water crust.
$5.95
Peppermint Stick Ice Cream
Tastes just like homemade. A Sperry's favorite for many years. Served with chocolate sauce on request.
$3.95
Last updated October 28, 2020
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