If you're looking for Steak restaurants in Franklin look no further. Sperry's Restaurant-Cool Springs is known for having some of the best Steak in Franklin. Located at 650 Frazier Dr, Sperry's R...show more
Tender crab cakes breaded and deep fried. Served with a spicy remoulade sauce.
Peeled and served on crushed ice with a spicy horseradish cocktail sauce.
Broiled in a garlic-herb seasoned butter with white wine and chopped mushrooms,
Fresh salmon smoked in-house, mixed with our homemade dressing and served with toast point.
Mushroom caps filled with a blend of buttered crumbs, seafood, herbs, and spices, then butter basted and broiled.
Topped with a crouton and swiss and parmesan cheese.
Please contact the merchant for soup selection.
Filled with sour cream, onions, bacon, chives, butter and seasonings, and topped with mixed cheese.
Served with hollandaise sauce.
Chopped spinach baked with butter, cream and seasonings.
Choose from: butter, cheese, chives, sour cream, or bacon bits.
Served with hollandaise sauce.
Long grain rice cooked in chicken stock with scallions, green and red peppers, mushrooms and celery.
Seasoned with our own blend of herbs and spices.
Tender button mushrooms sauteed in garlic butter with a hint of red wine.
An airline breast served with chef mike's special mushroom sauce. Served with salad.
A one pound extra thick center-cut chop selected for tenderness. Grilled and served with our fruit chutney. Served with salad.
A bacon-wrapped filet stuffed with a garlic-seasoned mixture of butter and Maytag blue cheese.
The king of all filets. 14 oz. bone-in filet grilled and served with a burgundy mushroom sauce.
USDA top choice center cut beef tenderloin bacon wrapped the filet.
USDA choice top sirloin grilled to perfection.
Two skewers of tenderloin beef cubes with green peppers, onions, and mushrooms. Grilled and served over confetti rice.
One pound cut well marbled for peak flavor. Blackened ribeye.
100% certified black Angus center-cut strip.
The best of both worlds - strip steak and tenderloin in one delicious chargrilled USDA choice steak.
A full rack of New Zealand spring lamb, cooked to order and cut into chops, then topped with dijon mustard and seasoned crumbs.
Fresh ground, chuck steak wrapped in bacon, grilled and serve with Sperry's burgundy mushroom sauce.
Five jumbo shrimp grilled and served with bacon wrapped filet.
Our jumbo lobster tail, deep fried or broiled, served with bacon wrapped filet.
Sushi grade yellowfin tuna served medium rare with a chipotle-peanut sauce, fresh ginger, and wasabi. Fish is subject to availability and market conditions. Please contact the merchant for availability.
Broiled and served with lemon butter sauce. Fish is subject to availability and market conditions. Please contact the merchant for availability.
Fresh Alaskan halibut broiled and topped with crab meat and hollandaise, on a bed of asparagus spears. Fish is subject to availability and market conditions. Please contact the merchant for availability.
Chargrilled and served with artichoke butter sauce. Fish is subject to availability and market conditions. Please contact the merchant for availability.
Topped with brown butter and toasted almonds. Fish is subject to availability and market conditions. Please contact the merchant for availability.
Broiled with your choice of dill sauce or hollandaise. Salmon Florentine. Fish is subject to availability and market conditions. Please contact the merchant for availability.
Steamed in the shell and served with drawn butter. Fish is subject to availability and market conditions. Please contact the merchant for availability.
A house specialty.
Fresh bananas sauteed in butter, brown sugar, spices and aromatic liqueurs flamed tableside and served over french vanilla ice cream.
An old English classic, topped with creme frache, and warm toffee sauce.
Served with French vanilla ice cream and raspberry puree.
Extra creamy cheesecake with a fabulous graham cracker butter-nut crust served either plain or with your choice of toppings. Please contact the merchant for topping selection.
White and dark creme de cacao liqueur and brandy in a chilled cream filling with a chocolate water crust.
Tastes just like homemade. A Sperry's favorite for many years. Served with chocolate sauce on request.