Stateside Kitchen

Cage free eggs, mayonnaise, mustard, celery, pickle relish, and horseradish.

House-made brioche, cinnamon, orange zest, warm salted caramel, and cream cheese frosting.

Super lump crabmeat, three cheese sauce, old bay, and with a toasted baguette.

Homemade biscuit, gravy, vine-ripe tomato, and sunny side egg.

Certified angus beef, sugar bacon, blue cheese, gruyere, balsamic red onions, and California dressed arugula on a fresh brioche bun.

House-made veggie patty, gruyere, sliced avocado, almonds, tomatoes, and sundried tomato aioli.

Hot chicken, creamy blue cheese, dill pickles, and a fresh brioche bun.

House-smoked Turkey, grilled Swiss, huntsman slaw, and mustard on rye.

Pork belly, egg, black beans, American cheese, avocado, pico de gallo, lettuce, and tortilla wrap.

Cage-free sunny up egg, dried cranberry, roasted seeds, micro mustard greens on toasted sourdough, and house-made fresno jelly.

Country ham, montchevre goat cheese, spinach, petite greens, and grilled sourdough.

Roasted red pepper, white cheddar egg scramble, choice of hickory bacon or sausage, creole potatoes, superfine biscuit, and house-made jam.

Jumbo shrimp, andouille sausage, house-made roux, red bell pepper, sweet onion, celery, and white Cheddar grits.

Cornmeal waffle with boneless fried chicken, Country ham, havarti, fried egg, and spiced honey.

Pan-seared sixty south salmon dusted with blackening spice, crisp romaine, creamy Parmesan dressing, and sourdough crouton.

Ahi tuna, sushi rice, avocado, mango, tobiko, and ginger-soy sauce

7 oz ribeye steak, roasted potatoes, two sunny side eggs, and toast.

Grapefruit, orange, strawberry, lemonade, relax, resilient, and purify.