Stoney River
Order from Stoney River to enjoy some of the best steak in Nashville. Looking to find the cheapest way to order Stoney River? Choose the most affordable delivery option listed on this page. Enj...show more
Menu
Sugar-cured bacon, homemade pickle relish.
Pan-seared, fresh mango-jalapeño, and Dijon mustard sauce.
Reggiano cheese, warm tortilla chips.
Ahi, avocado, mango, Sriracha aïoli, and sesame wontons.
Dijon beurre blanc sauce.
Chimichurri, spicy ranch.
Our version of a Nashville favorite on homemade Southern biscuits.
Caramelized onions, crouton and melted Gruyère cheese baked in a traditional soup crock. Served with choice of dressing.
Sherry garnish. Served with choice of dressing.
Rustic croutons, hard-boiled egg, cucumbers, hickory-smoked bacon, vine-ripened tomatoes and cheddar. Served with choice of dressing.
Toasted almonds, dried cranberries, herb vinaigrette. Served with choice of dressing.
Inspired by the famous Nashville restaurant. Mixed greens, bacon, Danish bleu cheese, egg, croutons with creamy bleu cheese dressing. Served with choice of dressing.
Basil, herb vinaigrette, fresh mozzarella. Served with choice of dressing.
Iceberg, bacon, tomatoes, bleu cheese. Served with choice of dressing.
Parmesan cheese and rustic croutons. Served with choice of dressing.
Crispy chicken, roasted pecans, avocado, campari tomatoes, hickory smoked bacon, buttermilk ranch.
Seared filet, avocado, bleu cheese, vine-ripened tomatoes, bacon, Dijon vinaigrette.
Seared rare, artisan greens, avocado, mango, Asian vinaigrette.
Filet medallions finished in a peppercorn and brandy cream demi glace. With garlic whipped potatoes and broccoli.
14 oz.
16 oz.
22 oz.
Aged and slow roasted.
Cured in our signature blend.
Our signature 12 oz. cut.
Bleu Cheese Encrusted, Au Poivre and Béarnaise.
Seasoned jumbo gulf shrimp with mango salsa, Southern rice and seasonal daily vegetable.
Garlic whipped potatoes and broccoli. Szechuan style or lemon buerre blanc.
Steamed with sweet sesame soy sauce, sautéed spinach and toasted sesame seeds.
Pan-seared with soy ginger sherry sauce and sautéed spinach.
Dijon mustard sauce, broccoli and garlic whipped potatoes.
Our signature specialty. Seared filet on homemade biscuits, Parmesan fries. Add extra salad.
Thinly sliced on a toasted baguette with horseradish. Add extra salad.
Sliced to order, served au jus. Add extra salad.
Two seared patties, pickles, onion and cheese. Add extra salad.
Gruyère, caramelized onions, Thousand island dressing. Add extra salad.
Madeira sauce, garlic whipped potatoes and broccoli. Add extra salad.
Panko-crusted, parmesan cheese, lemon caper sauce, with garlic whipped potatoes and broccoli. Add extra salad.
Gruyère, arugula, tomato, lemon aïoli. Add extra salad.
Zesty airline breast, wild mushroom madeira sauce, garlic whipped potatoes and seasonal daily vegetable. Add extra salad.