If you're looking for South East Asian restaurants in Nashville look no further. Sunda New Asian (Nashville) is known for having some of the best South East Asian in Nashville. Located at 592 12t...show more
1 full pound of sesame soy marinated kalbi shortribs (all orders come served with seasonal banchans, bibb lettuce, jasmine rice, and ssamjang dipping sauce)
1 full pound of thin sliced pork belly with our signature sunda dry rub (all orders come served with seasonal banchans, bibb lettuce, jasmine rice, and ssamjang dipping sauce)
1 full pound of grilled chicken marinated in a sweet gochujang glaze (all orders come served with seasonal banchans, bibb lettuce, jasmine rice, and ssamjang dipping sauce)
Seasonal Korean banchans (small side dishes) with a side of rice and lettuce
(10 Jumbo Wings) Korean style whole fried chicken wings glazed with spicy gochujang sauce with crushed peanuts & scallions
(serves 2-4 guests) Adobo Pork Belly, Crispy Pata, BBQ Inasal Chicken, Grilled Garlic Shrimp, Lumpia Egg Rolls, Green Beans, Jasmine Rice, Garlic Vinaigrette & Sweet Chili Sauce
(serves 2 guests) Garden Vegetable Maki, Crispy Brussels Sprouts, Miso Cauliflower, Pad Thai Tofu & Grilled Vegetables (serves with Jasmine Rice)
(serves up to 4 guests) Crispy Brussels Salad, Pork Belly Bao Buns, Kalbi Shortribs, Red Dragon Maki, Chicken Inasal, Crazy Rice & Coconut Cheesecake
Edamame, Crispy Rice Spicy Tuna, Baked Snow Crab Handroll, Shrimp Tempura Maki, 2 pc Sake Nigiri & 2 pc Maguro Sashimi
Edamame, Crispy Rice Wagyu Tartare, Baked Snow Crab Handroll, Red Dragon Maki, 2 pc Sake Nigiri, 2 pc Hamachi Sashimi & 2 pc Maguro Sashimi
Fruit infused Tequila, Cointreau, Housemade Sour Mix
Aperol, prosecco, yuzu puree
Pimm’s, Housemade Sour Mix., Fruit Garnishes
Grey Goose La Poire, ginger, pineapple, sparkling sake, cinnamon
Vodka, St. Germain, lemon, lychee, hint of wasabi
Jalapeno infused Ransom Old Tom gin, lemongrass, lime, orange, mint, ginger beer
Vodka, muddled strawberries, Cointreau, lemon, lime, orange, fennel syrup
four roses yellow label bourbon, cherry gastrique, bourbon barrel smoked sugar, angostura bitters, orange bitters
Aaged at low temperatures for one year which allows this aged sake to acquire a heavier mouthier feel and rich, generous character.
This plush, velvety Nigori sake was previously a treat only available to individuals who could visit the Kunizakari Brewery. It has a calming and rustic flavor that is highly enjoyable chilled or on ice
On-the-go, hassle free, premium Ginjo Genshu sake in a can. Bushido is the ancient Japanese warrior code of moral values, loyalty, and honor until death. Usually unuttered and unwritten, the code allows the violent existence of the samurai to be tempered by wisdom and serenity. Tart raspberry, Asian pear, and watermelon rind with a hint of white flowers and a spicy finish.
Medium bodied, lush and velvety, with a creamy vanilla aroma plus honeydew flavors. Less "ricey" than most sake. A good starter sake for beginners. Drink it chilled or lightly warm.
Brussels sprouts, red cabbage, carrots, chilies, fried shallots, minced shrimp nuoc cham vinaigrette.
shredded chicken breast, chopped greens, napa, mango, cucumber, peanut-jalapeno dressing
field greens, wakame, ponzu, sesame seeds
Tofu, wakame, scallions.
Scallion bao buns filled with pickled veggies, hoisin.
Scallion bao buns filled with spicy Korean style, pickled cucumbers.
scallion bao buns filled with panko crusted eggplant, asian slaw, hoisin
chicken, thai basil, water chestnuts, shallots, ginger vinaigrette
Candied walnuts, creamy honey aioli.
Garlic, chilies, sweet miso butter.
crispy fritters (corn, celery, garlic) served with ginger dipping sauce
sesame soy marinated beef short ribs served with kimchi
spicy gochujang glaze, crushed peanuts, scallions
Vinegar, lemongrass, garlic, cherry tomatoes, red onion, achiote glaze, chili lime sauce, grilled lemon.
Shishito peppers, red onion.
dry chinese chilis, green beans, scallions, sesame chili oil
tomato miso glazed, bok choy, cherry tomato relish, sesame seeds
Shredded braised pork belly, scallions, garlic, fried egg, vinegar soy.
Lo mein noodles, garlic butter, crab, scallions, fried garlic.
Rice noodles, egg, carrots, cabbage, scallions, peanuts, tamarind sauce.
tiger shrimp, chicken, fried egg, shrimp sauce, sambal, sweet soy, cucumber
Pan fried sushi rice glazed with soy sauce sambal, chives, red chili, asian pesto.
Pan fried sushi rice glazed with soy sauce masago, chives, sriracha, rayu, jalapeno.
Escolar, truffle shavings, potato chip.
Japanese salsa, extra virgin olive oil, ponzu.
Alaskan snow crab, dynamite sauce, tempura crispies, soy paper, sesame seeds.
your choice of protein served with sushi rice, cucumber, avocado, edamame, red onion, masago, wakame, and sesame soy
Shrimp tempura, spicy tuna, unagi, jalapeno, avocado, tempura crispies, unagi sauce.
Shrimp tempura, tobiko, scallions, chili sauce, tempura crumbs, cream cheese, unagi sauce, wasabi aioli.
Snow crab, tuna, salmon, escolar, hamachi, asparagus, avocado.
Yellowfin tuna, escolar, pickled jalapeno, fried shallots, spicy mayo.
nori, basil, mango, field greens, avocado, asparagus, cucumber, ponzu sauce
salmon, kani kama, field greens, avocado, cucumber, kewpie mayo, masago
hamachi, avocado, cilantro, scallion, jalapeno, cucumber, wasabi tobiko, lime
Tuna.
Salmon roe.
Freshwater eel.
Salmon.
Octopus.
Escolar.
Yellowtail.
Snow Crab
Cooked shrimp.
Tuna.
Salmon roe.
Freshwater eel.
Salmon.
Octopus.
Escolar.
Yellowtail.
Snow crab
Cooked shrimp.
coconut mousse, graham cracker crust, coconut caramel
Side of Jasmine Rice
Side of Brown Rice
Side of Sushi Rice
Side of Spicy Mayo
Side of Sambal Chili Sauce
Side of house made ghost pepper sambal
Side of Sriracha Chili Sauce
Side of Unagi Sauce
Side of Extra Wasabi
Side of extra pickled ginger
brussels sprouts, red cabbage, carrots, chilies, fried shallots, mae ploy sauce
seaweed, mesclun, cucumber, sesame seeds, ponzu
rice noodles, carrots, cabbage, tofu, tamarind sauce, scallions, peanuts
garlic, chilies
nori, field greens, mango, avocado, asparagus, cucumber, ponzu sauce
crispy fritters (corn, celery, and garlic) served with ginger dipping sauce
onions, carrots, bok choy, tofu, hoisin, tamari
shredded chicken breast, chopped greens, napa, mango, cucumber, peanut-jalapeno dressing
10 oz beef filet, shishito peppers, red onions
vinegar, lemongrass, garlic, cherry tomatoes, red onion, achiote glaze, chili lime, grilled lemon
tomato miso glaze, bok choy, cherry tomato relish, sesame seeds
rice noodles, egg, carrots, cabbage, scallions, peanuts, tamarind sauce
escolar, truffle shaving, potato chip
nori, basil, mango, greens, avocado, asparagus, cucumber, ponzu sauce
crab, tuna, salmon, escolar, hamachi, asparagus, avocado, sesame seeds
yellowfin tuna, escolar, pickled jalapeno, fried shallots, spicy mayo
salmon, kani kama, field greens, avocado, cucumber, kewpie mayo, masago
hamachi, wasabi tobiko, avocado, cilantro, scallion, jalapeno, cucumber, lime
Last updated October 28, 2020