Sunflower Bakehouse

Spiced and roasted sweet potatoes, seasoned black beans, roasted corn, bell peppers, tomatoes, fresh jalapenos, served with Southwest dressing.

Kale and romaine blend, toasted chickpeas, garlicky croutons, caper Caesar dressing.

Strawberries, blueberries, spiced pecans, raspberry vinaigrette.

Hot. Roasted chickpeas, avocado, shredded carrots, tomato, red onion, the creamy ranch contains soy.

Creamy chickpea salad with celery, green onions, and grapes, on a bed of romaine with shredded carrots, tomato, honey mustard dressing.

Rice noodles tossed in spicy Thai peanut dressing, with carrots, cucumbers, bell peppers, green onions, on a bed of romaine contains nuts and soy.

Tofu bacon strips, lettuce, tomato, and lemon-thyme aioli served on our house-made gluten-free focaccia bread.

Mozzarella, tomato, sunflower seed pesto, balsamic reduction, served on our house-made gluten-free focaccia bread contain nuts.

Smashed avocado, lettuce, radishes, sprouts, sunflower seeds, tomato, red onion, lettuce, and lemon-thyme aioli served on our house-made gluten-free focaccia bread.

Chickpeas, grapes, and celery in a creamy dressing with romaine, tomato, and honey mustard dressing served on our house-made gluten-free focaccia bread.

Hot, vegan. Sausage with sauteed onions and peppers and cheddar cheese sauce on a house-made gluten-free hoagie roll contains nuts.

House-made vegan meatballs, topped with rich tomato gravy, and smoked Gouda cheese and served on our house-made gluten-free hoagie roll.

Vietnamese marinated tofu, pickled vegetables, fresh jalapeno, cilantro, and lemon-thyme aioli served on our house-made gluten-free hoagie roll contains soy.

Beyond burger, avo mash, lettuce, tomato, onion, and lemon-thyme aioli served on our house-made gluten-free pretzel bun.

Beyond burger, cheddar cheese sauce, tofu bacon, lettuce, tomato, and onion served on our house-made gluten-free pretzel bun contains nuts and soy.

Beyond burger, lettuce, tomato, onion, ketchup, and mustard served on our house-made gluten-free pretzel bun.

Start with a delicious vegan and gluten-free house-made biscuit.

Strawberries, blueberries, raspberries, banana, and apple juice.

Triple berry banana and ginger juice.

Mango, matcha green tea, banana, nut milk, agave.

Mango, pineapple, banana, orange juice.

Sunflower paradise with spinach.

Cocoa powder, banana, peanut butter, nut milk.

Pineapple, banana, coconut milk, lime juice.

Classic colada with spinach.

Classic colada with strawberries, blueberries, and raspberries.

Cocoa powder, avocado, banana, almond butter, nut milk, spinach.

Oats, banana, almond butter, chia seeds, nut milk, vanilla, maple syrup.

A savory scone with pecan pieces and maple frosting.

A savory scone with almond pieces and a sweet almond frosting.

A savory poppyseed scone with a sweet and tangy lemon frosting.

A savory scone with tart cranberries and a sweet orange glaze.

A savory scone with chocolate chip pieces and a coffee mocha glaze.

A savory scone with apple pieces and a spiced cider glaze.

Carrot cake base with a buttercream frosting and cinnamon dusting.

Chocolate cake base with chocolate frosting and chocolate drizzle.

Chocolate cake base with a coffee mocha frosting discontinued.

Almond cake with almond frosting topped with sliced and toasted almonds.

Chai spiced cake with a cinnamon vanilla frosting.

Vanilla cake base with lavender frosting.

Chocolate cake base with coconut frosting.

Vanilla cake base with vanilla frosting.

Vanilla and almond cake base with vanilla frosting and crunchy colorful sprinkles.

Spiced chocolate base with a cinnamon frosting and topped with marshmallows seasonal flavor.

Spiced pumpkin cake base with a cream cheese frosting and topped with cinnamon and pumpkin seeds seasonal flavor.

Chocolate cake base with strawberry frosting and chocolate drizzle seasonal flavor.

Kale, romaine blend, toasted chickpeas, garlicky croutons, and caper caesar dressing.

Smashed avocado, lettuce, radishes, sprouts, sunflower seeds, tomato, red onion, lettuce, and lemon thyme aioli. Served on our house-made vegan, gluten-free focaccia bread, and hoagie roll.

Marinated artichoke, sun-dried tomatoes, house-made sunflower seed pesto, fresh spinach, and vegan cheese rolled up in our signature, and house-made gluten-free pizza crust. Served with ranch or marinara for dipping. It's like a cinnamon roll but pizza.

Spiced, roasted sweet potatoes, seasoned black beans, roasted corn, bell peppers, tomatoes, and fresh jalapenos. Served with southwest dressing (dressing contains soy).

Our famous traditional bbq (soy and wheat protein blend) with Asian slaw, garlic aioli, lettuce, tomato, and onion, and a traditional wheat bun. Served on our house-made vegan, gluten-free focaccia bread, and hoagie roll.

Start with a delicious English muffin or house-made gluten-free biscuit.

Start with a delicious vegan and gluten-free homemade biscuit.

A savory breakfast bake filled to the brim with our house-made vegan and gluten-free biscuits, a house-made creamy custard, bell peppers, and onions, and topped with vegan cheese.

A sweet breakfast bake filled to the brim with our house-made vegan and gluten-free biscuits, a house-made sweet custard, fresh blueberries, and dusted with powdered sugar.

A sweet breakfast bake filled to the brim with our house-made vegan and gluten-free biscuits, a house-made sweet cinnamon custard, then dusted with cinnamon, and powdered sugar.

Tofu bacon strips, lettuce, tomato, and lemon thyme aioli. Served on our house-made vegan, gluten-free focaccia bread, and hoagie roll. Served on our house-made vegan and gluten-free focaccia bread, and hoagie roll. Wheat hoagie is also available.

Mozzarella, tomato, sunflower seed pesto, and balsamic reduction. Served on our house-made vegan, gluten-free focaccia bread, and hoagie roll. Contain nuts.

Smashed avocado, lettuce, radishes, sprouts, sunflower seeds, tomato, red onion, lettuce, and lemon thyme aioli. Served on our house-made vegan, gluten-free focaccia bread, and hoagie roll.

Chickpeas, grapes, and celery in a creamy dressing with romaine, tomato, and honey mustard dressing. Served on our house-made, vegan, gluten-free focaccia bread, and hoagie roll.

Spicy vegan sausage with sauteed onions and peppers, and cheddar cheese sauce (contains nuts) on a house-made gluten-free hoagie roll or a traditional wheat-based hoagie roll.

House-made vegan meatballs, topped with rich tomato gravy and smoked gouda cheese. Served on our house-made gluten-free hoagie roll or a traditional wheat-based hoagie roll. Served on our house-made vegan and gluten-free focaccia bread.

Vietnamese marinated tofu, pickled vegetables, fresh jalapeno, cilantro, and lemon-thyme aioli served on our house-made gluten-free hoagie roll or a traditional wheat-based hoagie roll (contains soy).

Our famous traditional bbq (soy and wheat protein blend) with Asian slaw, garlic aioli, lettuce, tomato, and onion, and a traditional wheat bun. Served on our house-made vegan, gluten-free focaccia bread, and hoagie roll.

Beyond burger, avocado mash, lettuce, tomato, onion, and lemon thyme aioli. Served on our house-made gluten-free pretzel bun or a traditional wheat bun.

Beyond burger, cheddar cheese sauce, tofu bacon, lettuce, tomato, and onion. Served on our house-made gluten-free pretzel bun or a traditional wheat bun (contains nuts and soy).

Beyond burger, lettuce, tomato, onion, ketchup, and mustard. Served on our house-made gluten-free pretzel bun or a traditional wheat bun.

Spiced, roasted sweet potatoes, seasoned black beans, roasted corn, bell peppers, tomatoes, and fresh jalapenos. Served with southwest dressing (dressing contains soy).

Kale, romaine blend, toasted chickpeas, garlicky croutons, and caper caesar dressing.

Strawberries, blueberries, spiced pecans, and raspberry vinaigrette (contains nuts).

Spicy roasted chickpeas, avocado, shredded carrots, tomato, red onion, and the creamy ranch (dressing contains soy).

Creamy chickpea salad with celery, green onions, and grapes on a bed of romaine with shredded carrots, tomato, and honey mustard dressing.

Rice noodles tossed in spicy Thai peanut dressing, with carrots, cucumbers, bell peppers, green onions, and on a bed of romaine (contains nuts and soy).

Marinated artichoke, sun-dried tomatoes, house-made sunflower seed pesto, fresh spinach, and vegan cheese rolled up in our signature, and house-made gluten-free pizza crust. Served with ranch or marinara for dipping. It's like a cinnamon roll but pizza.

Fresh red onions, green bell peppers, hot Italian sausage, vegan cheese, and marinara rolled up in our signature gluten-free pizza crust. Served with ranch or marinara for dipping. It's like a cinnamon roll but pizza.

Carrot cake base with a buttercream frosting and cinnamon dusting.

Chocolate cake base with chocolate frosting and chocolate drizzle.

Chocolate cake base with a coffee mocha frosting.

Almond cake with almond frosting topped with sliced and toasted almonds.

Chai spiced cake with a cinnamon vanilla frosting.

Vanilla cake base with lavender frosting.

Vanilla and almond cake base with vanilla frosting and crunchy colorful sprinkles.

Chocolate base with a delicious peanut butter frosting, and chocolate drizzle.

Chocolate base with vanilla frosting and chocolate crumbles sprinkled on top.

Vanilla cupcake base with lemon curd filling and lemon frosting.

A savory scone with pecan pieces and maple frosting.

A savory scone with almond pieces and sweet almond frosting.

A savory poppyseed scone with a sweet and tangy lemon frosting.

A savory scone with chocolate chip pieces and a coffee mocha glaze.

A savory scone with apple pieces and a spiced cider glaze.

The perfect vegan and gluten-free cookie.

Rotating flavor. The perfect vegan and gluten-free cookie.

The perfect vegan and gluten-free cookie.

The perfect vegan and gluten-free cookie.

The perfect vegan and gluten-free cookie.

The perfect vegan and gluten-free cookie.

A rich and sweet muffin filled with juicy blueberries and topped with a brown sugar crumble.

A sweet muffin with rich cherry and chocolate bits mixed in, topped with toasted almond slices, and chocolate drizzle.

A sweet and hearty muffin with nutrient-dense sweet potatoes pureed in and topped with a brown sugar crumble.

A rich and sweet muffin with pieces of banana and pecans mixed in, and then topped with pecan crumbles.

A chocolate cake base with a caramelly coconut, pecan topping, and chocolate drizzle.

Strawberries, blueberries, raspberries, banana, and apple juice.

Triple berry banana and ginger juice.

Mango, matcha green tea, banana, nut milk, and agave.

Mango, pineapple, banana, and orange juice.

Sunflower paradise with spinach.

Cocoa powder, banana, peanut butter, and nut milk.

Pineapple, banana, coconut milk, and lime juice.

Classic colada with spinach.

Classic colada with strawberries, blueberries, and raspberries.

Cocoa powder, avocado, banana, almond butter, nut milk, and spinach.

Oats, banana, almond butter, chia seeds, nut milk, vanilla, and maple syrup.

Fresh, locally roasted, hot coffee. We rotate through a rich dark roast, medium roast, southern pecan, and French vanilla.

Fresh espresso with choice of oat, almond, soy, or coconut milk. Served hot or on the rocks.

Fresh espresso with a choice of steamed oat, almond, soy, or coconut milk with a dollop of foam.

Fresh espresso with filtered water. Served hot or on the rocks.

Rich dark chocolate, fresh espresso with a choice of oat, almond, soy, or coconut milk. Served hot, blended, or on the rocks.

Fragrant vanilla bean and fresh espresso with choice of oat, almond, soy, or coconut milk. Served hot, blended, or on the rocks.

Raw cashews blended with fresh hot espresso, sweet agave, and a dash of sea salt. Served hot only.

Sweet almond, fragrant vanilla bean, and fresh espresso with choice of oat, almond, soy, or coconut milk. Served hot, blended, or on the rocks.

House-made snickerdoodle syrup, fresh espresso with choice of oat, almond, soy, or coconut milk. Served hot, blended, or on the rocks.

Rich dark chocolate, sweet almond, coconut, and fresh espresso with a choice of oat, almond, soy, or coconut milk. Served hot, blended, or on the rocks.

Rich dark chocolate, coconut, fresh espresso with a choice of oat, almond, soy, or coconut milk. Served hot, blended, or on the rocks.

A blend of fiery spices, fresh-pressed organic ginger, and organic fair trade certified black tea with a choice of oat, almond, soy, or coconut milk. Served hot or on the rocks.

A blend of fiery spices, fresh-pressed organic ginger, organic fair trade certified black tea, and one shot of fresh espresso with our choice of oat, almond, soy, or coconut milk. Served hot or on the rocks.

A blend of fiery spices, fresh-pressed organic ginger, organic fair trade certified black tea, and 2 shots of fresh espresso with a choice of oat, almond, soy, or coconut milk. Served hot or on the rocks.

A blend of fiery spices, fresh-pressed organic ginger, organic fair trade certified black tea, and flavorful turmeric with a choice of oat, almond, soy, or coconut milk. Served hot or on the rocks.

Finely milled ceremonial grade matcha with choice of oat, almond, soy, or coconut milk. Served hot.

Finely milled ceremonial grade matcha, coconut with choice of oat, almond, soy, or coconut milk. Served hot, blended, or on the rocks.

Finely milled ceremonial grade matcha green tea and vanilla with choice of oat, almond, soy, or coconut milk. Served hot, blended, or on the rocks.

High garden tea rose garden grey steeped with a shot of vanilla bean and choice of steamed oat, almond, soy, or coconut milk. Served hot.