Spiced and roasted sweet potatoes, seasoned black beans, roasted corn, bell peppers, tomatoes, fresh jalapenos, served with Southwest dressing.

Kale and romaine blend, toasted chickpeas, garlicky croutons, caper Caesar dressing.

Strawberries, blueberries, spiced pecans, raspberry vinaigrette.

Hot. Roasted chickpeas, avocado, shredded carrots, tomato, red onion, the creamy ranch contains soy.

Creamy chickpea salad with celery, green onions, and grapes, on a bed of romaine with shredded carrots, tomato, honey mustard dressing.

Rice noodles tossed in spicy Thai peanut dressing, with carrots, cucumbers, bell peppers, green onions, on a bed of romaine contains nuts and soy.

Tofu bacon strips, lettuce, tomato, and lemon-thyme aioli served on our house-made gluten-free focaccia bread.

Mozzarella, tomato, sunflower seed pesto, balsamic reduction, served on our house-made gluten-free focaccia bread contain nuts.

Smashed avocado, lettuce, radishes, sprouts, sunflower seeds, tomato, red onion, lettuce, and lemon-thyme aioli served on our house-made gluten-free focaccia bread.

Chickpeas, grapes, and celery in a creamy dressing with romaine, tomato, and honey mustard dressing served on our house-made gluten-free focaccia bread.

Hot, vegan. Sausage with sauteed onions and peppers and cheddar cheese sauce on a house-made gluten-free hoagie roll contains nuts.

House-made vegan meatballs, topped with rich tomato gravy, and smoked Gouda cheese and served on our house-made gluten-free hoagie roll.

Vietnamese marinated tofu, pickled vegetables, fresh jalapeno, cilantro, and lemon-thyme aioli served on our house-made gluten-free hoagie roll contains soy.

Beyond burger, avo mash, lettuce, tomato, onion, and lemon-thyme aioli served on our house-made gluten-free pretzel bun.

Beyond burger, cheddar cheese sauce, tofu bacon, lettuce, tomato, and onion served on our house-made gluten-free pretzel bun contains nuts and soy.

Beyond burger, lettuce, tomato, onion, ketchup, and mustard served on our house-made gluten-free pretzel bun.

Start with a delicious vegan and gluten-free house-made biscuit.

Strawberries, blueberries, raspberries, banana, and apple juice.

Triple berry banana and ginger juice.

Mango, matcha green tea, banana, nut milk, agave.

Mango, pineapple, banana, orange juice.

Sunflower paradise with spinach.

Cocoa powder, banana, peanut butter, nut milk.

Pineapple, banana, coconut milk, lime juice.

Classic colada with spinach.

Classic colada with strawberries, blueberries, and raspberries.

Cocoa powder, avocado, banana, almond butter, nut milk, spinach.

Oats, banana, almond butter, chia seeds, nut milk, vanilla, maple syrup.

A savory scone with pecan pieces and maple frosting.

A savory scone with almond pieces and a sweet almond frosting.

A savory poppyseed scone with a sweet and tangy lemon frosting.

A savory scone with tart cranberries and a sweet orange glaze.

A savory scone with chocolate chip pieces and a coffee mocha glaze.

A savory scone with apple pieces and a spiced cider glaze.

Carrot cake base with a buttercream frosting and cinnamon dusting.

Chocolate cake base with chocolate frosting and chocolate drizzle.

Chocolate cake base with a coffee mocha frosting discontinued.

Almond cake with almond frosting topped with sliced and toasted almonds.

Chai spiced cake with a cinnamon vanilla frosting.

Vanilla cake base with lavender frosting.

Chocolate cake base with coconut frosting.

Vanilla cake base with vanilla frosting.

Vanilla and almond cake base with vanilla frosting and crunchy colorful sprinkles.

Spiced chocolate base with a cinnamon frosting and topped with marshmallows seasonal flavor.

Spiced pumpkin cake base with a cream cheese frosting and topped with cinnamon and pumpkin seeds seasonal flavor.

Chocolate cake base with strawberry frosting and chocolate drizzle seasonal flavor.