Sunflower Cafe (South Nashville)

Vegan, gluten-free. A tasting size portion of all our hot and cold sides.

Mixed greens, black beans, and corn salsa, smoky tortilla strips, fresh avocado, and vegan southwest dressing. Vegan. Gluten-Free.

Mixed greens, house-made tofu feta, kalamata olives, cucumber, tomato, red onions, pepperoncini, and vegan Greek dressing. Vegan. Gluten-Free.

Mixed greens, spicy buffalo tempeh, tomato, red onion, shredded carrots, and vegan ranch dressing. Vegan. Gluten-Free.

Our classic kale salad tossed in tahini apple cider vinaigrette topped with curried chickpea salad, shredded carrots and whole wheat pita. Vegan. Gluten-Free without pita.

Mixed greens, tomatoes, cucumber, red onions, shredded carrots, sunflower seeds and choice of house made dressing. Vegan. Gluten-Free.

Sun-dried tomato spread, mixed greens, tomato, red onions and garlic aioli. Vegan.

Dill pickles, mixed greens, red onions, tomato and dusseldorf mustard spread. Vegan.

Sliced jalapeño, sun-dried tomato spread, mixed greens, tomatoes, red onions and garlic aioli. Vegan.

Arugula, avocado, red onions, tomato and lemon dijon vinaigrette. Vegan.

Sautéed garlic mushrooms, caramelized onions, spinach, tomato and sriracha aioli. Vegan.

Spinach, red onions, tomato, and sweet chili pineapple sauce. Vegan.

Asian slaw, spinach, tomato, red onion, and sriracha aioli. Vegan.

Sautéed onions, BBQ sauce, mixed greens, tomato and garlic aioli. Vegan.

Vegan. Traditional BBQ or gluten-free tempeh BBQ, Asian slaw, mixed greens, tomato, red onions and garlic aioli. Gluten-free if tempeh BBQ and gf bread options are selected.

Smokey beans, rice, sautéed onions, spinach, tomato, and sriracha aioli. Vegan.

Curried chickpea salad, mixed greens, red onions, and tomato. Vegan.

Portobello mushroom cap, rice or quinoa, sautéed onions, spinach, tomato and sweet chile pineapple sauce. Vegan.

Vegan. Traditional BBQ or gluten-free tempeh BBQ, Asian slaw, mixed greens, red onions, tomato, and garlic aioli.

Vegan. Sesame kale, rice or quinoa, red onions, tomato, and garlic aioli.

Vegan. Spicy buffalo tempeh, mixed greens, red onions, tomato, shredded carrots and vegan ranch.

Vegan. Vegan barbecue, BBQ sauce, Asian slaw and smokey collard greens. Gluten-free if tempeh BBQ is selected. Served over sunflower brown rice or quinoa.

Vegan, gluten-free. Roasted tofu and carrots in a tahini ginger sauce with sesame kale. Served over sunflower brown rice or quinoa.

Vegan, gluten-free. Portobello mushroom cap, sauteed onions, sesame kale & sweet chili pineapple sauce. Served over sunflower brown rice or quinoa.

Vegan, gluten-free. House-made veggie patty, sesame kale with topping style of your choice. Served over sunflower brown rice or quinoa.

Vegan, gluten-free. Bean of the day with sesame kale & choice of garlic aioli or sriracha aioli. Served over sunflower brown rice or quinoa.

Vegan and gluten free. Mixed greens, spicy buffalo tempeh, tomato, red onion, shredded carrots, and vegan ranch dressing.

Vegan and gluten free. Mixed greens, tomatoes, cucumber, red onions, shredded carrots, sunflower seeds, and choice of house made dressing.

Vegan and gluten free. Mixed greens, house made tofu feta, Kalamata olives, cucumber, tomato, red onions, pepperoncini, and vegan Greek dressing.

Vegan and gluten free without pita. Our classic kale salad tossed in tahini apple cider vinaigrette topped with curried chickpea salad, shredded carrots, and whole wheat pita.

Vegan. Asian slaw, spinach, tomato, red onion, and sriracha aioli.

Vegan. Sauteed garlic mushrooms, caramelized onions, spinach, tomato, and sriracha aioli.

Vegan. Sauteed onions, barbeque sauce, mixed greens, tomato, and garlic aioli.

Vegan. Spinach, red onions, tomato, and sweet chili pineapple sauce.

Vegan. Dill pickles, mixed greens, red onions, tomato, and Dusseldorf mustard spread.

Sun dried tomato spread, mixed greens, tomato, red onions, and garlic aioli. Vegan.

Vegan. Arugula, avocado, red onions, tomato, and lemon Dijon vinaigrette.

Vegan. Curried chickpea salad, mixed greens, red onions, and tomato.

Vegan. Spicy buffalo tempeh, mixed greens, red onions, tomato, shredded carrots, and vegan ranch.

Vegan. Portobello mushroom cap, rice or quinoa, sauteed onions, spinach, tomato, and sweet chile pineapple sauce.

Vegan. Smokey beans, rice, sauteed onions, spinach, tomato, and sriracha aioli.

Vegan. Traditional barbeque or gluten free tempeh barbeque, Asian slaw, mixed greens, red onions, tomato, and garlic aioli.