Sunset Sushi And Thai (1031 Riverside Dr)

Vietnamese rice noodles, broth, beef, green onion, bean sprout, basil, cilantro, and jalapeno.

Crab, shrimp, spicy tuna, cucumber, avocado, and crunch wrapped in soy paper.

Shrimp, crab, and avocado flash fried and served with fuji sauce.

Boiled soybeans.

Cabbage, carrot, and onion.

Ground pork, carrot, taro, and onion.

Boiled shrimp, lettuce, basil, cucumber, and rice noodles.

Pan fried pork dumpling.

Fried tofu served in tempura sauce.

Four sticks. Grilled marinated chicken strips on skewers.

Crab and cream cheese wrapped in wonton paper and fried.

Tempura shrimp served with tempura sauce.

Two pieces of shrimp, two pieces sweet potato, two broccoli, and zucchini.

Two pieces chicken, two pieces sweet potato, two broccoli, and zucchini.

Three pieces sweet potato, two pieces broccoli, and two pieces zucchini.

Served with special sauce.

Chicken, lemongrass, and mushroom cooked in sweet chili broth.

Chicken, lemongrass, mushroom, and coconut milk cooked in chicken broth.

Chicken and shrimp wonton cooked in chicken broth.

Soybean paste.

Lettuce and carrot. Served with ginger dressing.

Free refills available for hot tea, iced tea, and sweet tea.

Free refills available for hot tea, iced tea, and sweet tea.

Free refills available for hot tea, iced tea, and sweet tea.

Basil leaf, onion, mushroom, and bell pepper.

Fresh ginger, mushroom, carrot, and onion.

Cashew nut, green onion, celery, bell pepper, and carrot.

Broccoli, carrot, mushroom, zucchini, and cabbage.

Red curry cooked with coconut milk, bamboo shoot, carrot, bell pepper, and basil.

Green curry cooked with coconut milk, bamboo shoot, carrot, bell pepper, and basil.

Cashew nut, green onion, celery, bell pepper, and carrot.

Broccoli, carrot, mushroom, zucchini, and cabbage.

Rice noodles, egg, bean sprout, and green onion. Served with ground peanut and chili.

Wide noodles, egg, broccoli, carrot, and mushroom.

Wide noodles, bell pepper, tomato, onion, bamboo shoot, and basil.

Wide noodles, egg, broccoli, carrot, and mushroom with brown gravy sauce.

Vietnamese rice noodles, broth, beef, green onion, bean sprout, basil, cilantro, and jalapeno.

Udon or soba noodles, shrimp tempura, fish cake, spinach, seaweed, and scallions.

Crab, avocado, and cucumber.

Shrimp, cucumber, and crunchy.

Crab and crunchy.

Fried shrimp and avocado.

Eight pieces. Tuna mixed with spicy mayo and smelt roe.

Fresh salmon mixed with spicy mayo and smelt roe.

Chopped yellowtail and green onion.

Crab and cucumber topped with avocado and smelt roe.

Eight pieces. Crab and avocado topped with tuna, white tuna, salmon, yellowtail, and avocado.

Egg, crab, cucumber, avocado, lettuce, and oshinko.

Fresh salmon, cucumber, avocado, and smelt roe.

Eight pieces. Smoked salmon, cream cheese, and smelt roe.

White tuna, cucumber, avocado, jalapeno, and smelt roe.

Six pieces. Cucumber, lettuce, asparagus, and avocado.

Eel, cucumber, and avocado.

Shrimp, avocado, cucumber, lettuce, and jalapeno.

Fried soft shell crab, avocado, cucumber, lettuce, and smelt roe.

Shrimp, crab, eel, cucumber, avocado, and crunch.

Shrimp, crab, and avocado flash fried and served with fuji sauce.

Salmon, avocado, and cream cheese flash fried and served with eel sauce.

Tuna, asparagus, jalapenos, and avocado flash fried and served with chili firecracker sauce.

Shrimp tempura and cucumber topped with avocado and smelt roe. Served with eel sauce.

Shrimp tempura and cucumber topped with tuna, avocado, and smelt roe.

Spicy tuna and avocado topped with white tuna, jalapeno, and smelt roe. Served with eel sauce.

Shrimp tempura and cucumber topped with shrimp, avocado, and smelt roe. Served with eel sauce.

Crab, crunchy, and cream cheese topped with eel, avocado, and smelt roe. Served with eel sauce.

Tuna, white tuna, asparagus, and avocado flash fried and served with ponzu sauce.

Shrimp, crab, eel, cucumber, avocado, and crunch.

Crab, shrimp, spicy tuna, cucumber, avocado, and crunch wrapped in soy paper.

Crab, cream cheese, and asparagus flash fried and topped with spicy tuna, crab, avocado, and smelt roe.

Spicy scallop, avocado, crunchy, and asparagus topped with tuna, white tuna, salmon, yellowtail, jalapeno, smelt roe, and spicy sauce.

Crunchy shrimp, asparagus, and avocado, topped with baked spicy scallop, crab, smelt roe, and green onion. Served with eel sauce.

Tuna, salmon, yellowtail, cucumber, avocado, and smelt roe wrapped in soy paper.

Crab, cream cheese, and asparagus topped with whitefish, tempura, avocado, and spicy crab.

Spicy tuna and cucumber topped with tuna, smelt roe, and green onion, toasted and served with special sauce.

Crab, cream cheese, avocado, topped with salmon and jalapeno, smelt roe, and green onion, toasted and served with special sauce.

Spicy tuna, cucumber, cilantro, green onion, avocado, and seaweed salad. Served with special sauce.

Fresh salmon, sweet onion, seaweed salad, green onion, avocado, and edamame. Served with special sauce.

Shrimp, crab, avocado, cucumber, tomato, green onion, and pineapple.

Tuna, salmon, shrimp, squid salad, cucumber, green onion, jalapeno, and edamame. Served with special sauce.

Chicken teriyaki, sweet onion, green onion, tomato, peanuts, avocado, cilantro, and edamame.

Chef's choice. Five pieces nigiri and California roll.

Chef’s choice. 10 pieces nigiri, California roll, and tuna roll.

Bowl of rice topped with chef’s choice sashimi.

Vietnamese rice noodles, broth, beef, green onion, bean sprout, basil, cilantro, and jalapeno.

Red curry cooked with coconut milk, bamboo shoot, carrot, bell pepper, and basil.

Rice noodles, egg, bean sprout, and green onion. Served with ground peanut and chili.

Basil leaf, onion, mushroom, and bell pepper.

Fresh ginger, mushroom, carrot, and onion.

Cashew nut, green onion, celery, bell pepper, and carrot.

Broccoli, carrot, mushroom, zucchini, and cabbage.

Red curry cooked with coconut milk, bamboo shoot, carrot, bell pepper, and basil.

Green curry cooked with coconut milk, bamboo shoot, carrot, bell pepper, and basil.

Cashew nut, green onion, celery, bell pepper, and carrot.

Broccoli, carrot, mushroom, zucchini, and cabbage.

Rice noodles, egg, bean sprout, and green onion. Served with ground peanut and chili.

Wide noodles, egg, broccoli, carrot, and mushroom.

Wide noodles, bell pepper, tomato, onion, bamboo shoot, and basil.

Wide noodles, egg, broccoli, carrot, and mushroom with brown gravy sauce.

Vietnamese rice noodles, broth, beef, green onion, bean sprout, basil, cilantro, and jalapeno.

Udon or soba noodles, shrimp tempura, fish cake, spinach, seaweed, and scallions.