Super Suppers (Franklin)

Our wheel of mild, satiny brie is topped with carmelized apricots and almonds and then wrapped in flaky, golden puff pastry. Give it a quick bake and serve with your favorite crackers or fruit.

Tender, flaky biscuit wedges hold a bleu cheese.

Creamy and tangy, this buffalo chicken wing inspired appetizer will be the hit of the party. This dip of chicken, sour cream and three kinds of cheese.

Juicy chicken breasts are breaded, sautéed, and then brushed with a tangy buffalo sauce. Served with our creamy blue cheese sauce, lookout hot wings!.

Satiny brie is topped with caramelized dried cherries and almonds and then wrapped in a golden, flaky puff pastry crust.

It contains a tasty blend of beans, picante sauce, herbs, and spices (make it as spicy as you want).

Our wheel of mild, creamy brie is topped with sweet, dried cranberries and pecans that are smothered in a rich praline sauce. Wrapped in a golden, flaky puff pastry crust, this easy hors d’oeuvres takes only quick baking.

Our artichoke dip has a special zing, with Parmesan cheese, chopped artichokes and just the right amount of herbs.

A topping that features crushed peanuts, bread crumbs, and special seasonings coats the chicken, holding in the moisture and creating a satisfying crunch.

Our wheel of mild, smooth brie is topped with pecans covered in a brown sugar praline glaze. It’s wrapped in golden, flaky puff pastry.

Fresh basil pesto and Parmesan cheese fill these zesty spirals.

This golden, crisscrossed bread is filled with an incredible blend of creamy goat cheese, tasty sun-dried tomatoes and a touch of garlic and rosemary.

Bursting with flavor, our version combines chopped frozen spinach, feta cheese, and cream cheese, along with a touch of garlic.

These fabulous little bacon-wrapped nuggets combine the sweetness of brown sugar and a little punch of chili powder.

Tender steak is topped with sliced mushrooms, fresh asparagus spears, diced ham, and Swiss cheese.

Juicy chicken breasts are breaded, sautéed, and then brushed with a tangy buffalo sauce. Served with our creamy blue cheese sauce, lookout hot wings!.

Chicken breasts are covered in our rich, beautiful marsala-mushroom sauce.

Gently seasoned chicken breasts are enhanced with the fresh flavors of capers, thyme, and lemon.

Chunks of a tender chicken team up with a Latin-inspired blend of corn, black beans, onions, herbs, and seasonings. Spoon this tasty mixture into tortillas, serve over rice, or enjoy as a soup.

Pork ribs marinate in an Asian glazed with hoisin sauce, soy sauce, garlic, and a touch of brown sugar and are then baked in the oven until tender. These tasty ribs come with colorful fried rice that includes corn, peas, bell peppers, and more.

A rich beef broth is a base for the Hungarian favorite. Each spoonful yields chunks of sausage, tomatoes, bell peppers and pasta, all seasoned with paprika and tempered with a hint of sour cream.

Mozzarella, ricotta cheese, spinach, and spices are tightly rolled in a rippled, fluted lasagna noodle then covered in our bold, herbed marinara sauce.

Lots of flavor and interest make this a to-die-for meatloaf. Ground beef is mixed with parmesan cheese, garlic, balsamic vinegar, and Italian herbs. Then it’s topped with our delicious marinara sauce.

The exotic flavors of cinnamon, coriander, ginger, garlic and paprika blend with plump chicken breasts, chickpeas, white beans, tomatoes, and white wine to make this zesty mediterranean dish.

The chicken, topped with crunchy bread crumbs, stands on its own.

Puffy, cheese-filled ravioli are layered with black beans, corn, onions, and more. Then all is topped with our new chunky marinara sauce and covered with cheddar cheese.

A family favorite with ground beef, tender macaroni, and tomato sauce.

Serve d the slightly spicy beef with onions over rice or noodles to catch all the savory garlic and ginger-laced sauce.

Shrimp and grits is an iconic comfort dish in most parts of the south. Shrimp takes on the rich flavor of bacon, along with green onions, mushrooms, and celery. Hot sauce gives it a tangy kick that you'll enjoy. The creamy grits are made perfect with cheddar and Parmesan cheese. For true southern authenticity, be sure to serve this with sweet tea.

Plump, juicy meatballs swim in our delicious sour cream mushroom sauce. Includes herbed egg noodles. Place the noodles on a large platter, top with meatballs.

Lean ground turkey is blended with just the right spices and formed into patties.

The rich, robust flavors of Italy infuse juicy chicken breasts and our tasty mix of fresh vegetables and cannellini beans.

A creamy dill and lemon sauce dresses up fresh asparagus spears.

Diced fresh potatoes bake in our delicious cheese sauce. Topped with crunchy, buttery cracker crumbs, this dish is beautiful as well as rich and tasty.

These bite-size potatoes are lightly coated with oil, roasted garlic.

The combination of broccoli florets, flavorful cream sauce and two kinds of cheese.

Scones are sprinkled with a combination of brown sugar and cinnamon throughout.

The creamy, zingy flavors you love in a caesar salad translate seamlessly to this pasta salad, featuring green olives, red bell peppers, Italian seasoning and a generous helping of Parmesan cheese.

Yellow corn studded with red bell peppers and onions.

Hunks of sweet potatoes, baked in a delectable, traditional syrup of brown sugar, cinnamon, and butter.

These cinnamon-laced apples are sweet and juicy and are perfect as a side dish with pork or chicken. They are also great as a special topping for ice cream or solo as a fruit dessert.

Green beans, mushroom soup, french fried onions on top.

Dress up any plate with a side of rice brightened with peas, corn, and diced carrots.

A zesty dressing spiced with mild chili powder and tempered with lemon pulls together a blend of corn, black beans, tomatoes, onions, and bell peppers. Serve chilled.

Served with corn, potatoes, and cheese and topped with crunchy french-fried onions.

Mild green chile peppers provide beautiful and zippy contrast to creamy yellow corn in this Southwestern-inspired dish.

Yeasty, soft dinner rolls are ready for a quick bake, making them warm and golden.

This casserole marries the fresh flavors of yellow summer squash, onions and carrots with the soothing comfort of sour cream. A crunchy bread topping crowns the dish.

Savory cheese and garlic flavors in these biscuits are simply irresistible. These Southern-style mini biscuits are light and fluffy as sides and are made perfect for breakfast with sausage and fresh fruits.

Light and healthful. Just the right amount of garlic and butter mellows the dijon mustard creating a delicious flavor for the green beans.

Served with just a touch of onions and real, diced bacon.

Lemon and tarragon add zest to a cream-cheese sauce that coats small pasta shells.

Fresh mashed potatoes are stirred together with sour cream and cheddar cheese.

A sweet and salty brown sauce, spiced with ginger, garlic and sesame seeds, clings to crisp, stir-fried green beans.

Fragrant rosemary and garlic add zing to potatoes cubes, tossed with olive oil and baked until crispy on the outside and fluffy on the inside.

Pears, pecans, celery, carrots, and onions seasoned with sage, thyme, and parsley create a festive holiday twist on old-fashioned stuffing.

Feta cheese and spinach are natural partners, adding Mediterranean flair to this creamy rice casserole gently spiced with garlic and oregano.

Served with a touch of brown sugar, spices and maple syrup.

The tiny wheat pasta couscous takes on sweet, tangy and savory flavors when mixed with dried cranberries, garlic, herbs, and spices.

Fresh, brilliantly green broccoli florets take on an Asian flavor with toasted sesame oil, sesame seeds, garlic, and a mild brown sauce.

Served six rolls.

Creamy, cheesy Southern-style baked macaroni and cheese.

Macaroni noodles are boiled and then coated with cheese and a rich white cream sauce, by far beating any version made from a box.

Mixed with generous helpings of cheddar cheese, bacon and onions, topped with more cheese and baked until hot.

Simple presentation defies the complex flavor of these carrots dressed with butter, two kinds of sugar and apple cider vinegar.

Sautéing this mix of sliced yellow squash and zucchini enhances the fresh vegetables’ flavor, perfected with butter, sun-dried tomatoes, and Italian seasoning.

Six generous potato skins loaded with mashed potatoes, bacon, cheese, and seasonings.

Pineapple tidbits, mini marshmallows, shredded coconut, mandarin oranges, and maraschino cherries are lightly held together with sour cream.

Thick slices of bread are soaked in a cinnamon-sugar custard and dotted with chopped pecans.

Cream cheese dots the blueberries in this maple-flavored delicious casserole. Serve with our fabulous tangy yet sweet blueberry sauce.

Buttery, brown sugar glaze tops sliced apples that are baked under a rich, tender home-baked cake.

Deeply chocolate, enrobed in chocolate and filled with a dark chocolate truffle. Serve wickedly warm, unleashing a rush of molten chocolate to your wild delight.

Layers of sweet, creamy peanut butter filling and rich, dark chocolate make these bars irresistible.

Fresh pecans, flaked coconut and dark, rich chocolate.

Served with sweet and tart cranberries and a hint of orange.

Thick and rich, these bars are gooey and sinful. A buttery crust is layered with chocolate chips, pecans, shredded moist coconut, and a sweet buttery sauce.

Soft yeasty bread is stuffed with an irresistible filling of sweet cream cheese and raspberry jam.