Superica

Crispy tostadas, two pieces beans, ranchero sauce, two eggs sunny-side up, avocado, and bacon.

Crispy tortilla strips, red chili sauce, two fried eggs, queso fresco, and avocado.

Four beef tamales with chili gravy, cheese, and two eggs sunny-side up.

Two eggs scrambled with jalapenos, tomatoes, onions, cheese, and two pieces of fried frijoles. Served with fresh flour tortillas.

Two eggs scrambled with corn tortillas, chorizo, jalapenos, and cheese, two pieces of fried frijoles. Served with fresh flour tortillas.

Two eggs scrambled with chorizo, potatoes, cheese, and two pieces of fried frijoles. Served with fresh flour tortillas.

Wood-grilled skirt steak, two eggs sunny-side up, Mexican butter, lettuce, tomato, and cheese. Served with fresh flour tortillas.

Broiled Monterey Jack and Chihuahua cheeses, warm tortillas, and salsa cremosa.

Crispy chicken tacos, lettuce, tomato, guacamole, sour cream, and queso fresco.

Bean and cheese nachos, jalapenos, guacamole, and sour cream.

Grilled chicken on bean and cheese nachos, jalapenos, guacamole, and sour cream.

Grilled steak on bean and cheese nachos, jalapenos, guacamole, and sour cream.

Chili gravy and saltine crackers.

Mexican cocktail of spicy shrimp, octopus, lump crab, avocado, and tostadas.

Gulf shrimp and snapper ceviche, smoked jalapeno salsa, cilantro, and radish.

Chopped greens, avocado, cucumber, pickled onion, sweet corn, radish, Monterey Jack, and crispy tortillas.

Rich chicken and vegetable soup, ancho chili, cilantro, avocado, and crispy tortillas.

Gulf shrimp, pork, and hominy stew, ancho chili broth, shaved cabbage, cilantro, and radish.

Gulf shrimp, scampi butter, cheesy tortillas, cabbage slaw, and morita chile mayo.

Slow-cooked brisket, pasilla Oaxaca, avocado, onions, and cilantro.

Crispy pork belly, habanero pickled onions, and salsa verde.

Aka golden shrimp tacos, arbol salsa, cabbage, and avocado.

Slow-smoked and wood-grilled, chipotle molasses, flour tortilla, and charro beans.

Marinated and wood-grilled.

Marinated and wood-grilled.

Grilled steak and chicken.

Grilled steak, chicken, and camarones brochetas.

Cauliflower, cabbage, corn, poblano, root vegetables, and avocado crema.

Stringy Mexican cheese, chili gravy, and chopped onion.

Morita chili braised chicken, mole poblano, and queso.

Spiced ground beef, chili gravy, Monterey Jack cheese, and chopped onion.

Morita chile braised chicken, salsa verde, sour cream, and cilantro.

Yukon gold potato, corn, cheese, and roasted poblano, salsa verde, and sour cream.

Morita chile braised chicken, sour cream-poblano sauce, Monterey Jack cheese, and cilantro chimichurri.

Chile-spiced gulf shrimp stuffed with jack cheese, and jalapeno, wrapped in bacon, and charro beans.

Blackened NC catfish fillet, three bacon-wrapped stuffed shrimp, frothy Mexican butter, flour tortillas, and charro beans.

Poblano stuffed with potato, corn, mushroom, and queso Oaxaca, spicy tomato sauce, black beans, and white rice.

Twice-cooked heritage pork belly, tomatillo salsa, flour tortillas, and charro beans.

8 oz double meat, American cheese, chili con carne, mustard, lettuce, pickles, onions, and steak fries.

Tex-mex beef stew served with house-made flour tortillas, two pieces fried frijoles, and Mexican rice.

Two cheese enchiladas, crispy beef taco, guacamole salad, puffy tostada con queso, rice, and beans.

Flour tortillas, smoked onions served with salsa cremosa, and charro beans, three per order.

Shredded lettuce, tomato, and cheese with two pieces fried frijoles, and Mexican rice, three per order. Chicken tinga - morita chile braised, picadillo - spiced ground beef, vegetarian - guacamole.

Shredded lettuce, tomato, and cheese with two pieces of fried frijoles, and Mexican rice, three per order.

18 oz bone-in ribeye, ancho chili rub, papas fritas, morita mayo, and queso fresco.

Marinated wood-grilled skirt steak, two cheese enchiladas topped with a fried egg, and Mexican rice.

Iced coffee and horchata.

Sweet almond and rice milk.

Valencia orange.

Ruby red grapefruit.

Whipped butter, and buttermilk syrup.

Tropical fruit, cucumber, jicama, lime, and chili de arbol.