Puri filled with water mixture of tamarind, chili, chaat masala, potato, onion, and chickpeas.

Puri filled with dry green peas curry, sweet tamarind chutney, mint chutney, onions, and topped with sev.

Purl filled with potato, black chickpeas, onions, sweet tamarind chutney, spicy mint chutney, then yogurt is poured over the shells, finally garnished with sev.

Flat puri topped with diced potatoes, onions, chana dal, and sev with mint chutney & tamarind chutney.

Puffed rice flakes mixed with chopped onions, tomatoes, cilantro, mint, and tamarind chutney.

Flat-deep fried crackers with white chickpeas, boiled potato, onion, tamarind chutney, mint chutney, yogurt, spices and topped with sev.

Smashed samosas, topped with tamarind chutney, mint chutney, yogurt, onions, spices and topped with sev.

Potato patties served with chaat chutney, diced onions, tomatoes, and garnished with sev.

Round, crisp, golden flaky shell with various fillings inside the lentil. It is made with kachori shells, onions, potatoes, mint chutney, tamarind chutney, yogurt, spices, and finally topped with sev.

Made with chana dal, and well garnished with sev.

Steam baked from Gram Flour and seasoned with oil, butter, sev, spices, coriander, and onions.

Savory spongy cake made from mustard seeds, sesame seeds, cilantro, and it is served with mint chutney and tamarind chutney.

Rice cakes filled with chutney center sprinkled with sauteed seasonings.

Made from rice flour and seasoned with spices.

Sandwich is made with a sweet and spicy potato mix, peanuts, onions, sev, and it is served between a pav.

Sandwich is made with a sweet and spicy potato mix, peanuts, onions, sev, and it is served between a pav with mouth-watering melted Indian Amul cheese.

Spiced potato dumplings that are mashed between two buns with melted Indian Amul Cheese.

Spiced potato dumplings that are mashed between two buns with melted Indian Amul cheese.

Sandwich with an exquisite flavor combining boiled potatoes, beet, cucumber, tomato, spicy, and sweet chutney and tangy ketchup.

Sandwich with onions, tomato, green bell peppers, potato, mint chutney, spices, and mozzarella cheese.

Shredded paneer, chopped veggies mixed with spicy sandwich chutney and mozzarella cheese.

Sandwich with crushed samosa, chopped veggies, and mozzarella cheese.

2 pieces. Two crispy fried turnovers deliciously filled with mildly spiced potatoes and green peas.

4 pieces. Spicy, crunchy, Indian fritter made with a mash of potatoes, carrots, peas, and green beans.

Crispy potatoes, fried with garlic & chili.

Potato fried with spiced chickpea batter, and served with mint and tamarind sauce.

Spiced potato dumplings battered with chickpea flour.

Onions and spices, deep-fried in chickpea flour batter, served with mint and tamarind chutney.

Long green chilies fried with spiced chickpea batter and served with mint and tamarind sauce.

Vadas are served by garnished yogurt with tamarind and mint chutney.

Homemade soft paneer slices fried with chickpea batter and garnished with Indian spices.

Mashed vegetables such as potato, cauliflower, green peas, green peppers, beetroot, tomato cooked on a flat iron pan with garlic & ginger. Served with pav, lime, and chopped onions.

Mashed vegetables cooked on a flat iron pan with garlic & ginger, and our homemade pav bhaji masala and melted Indian Amul cheese. Served with pav, lime, and chopped onions.

Mashed green vegetables and spinach paste cooked on a flat iron pan with garlic & ginger and our homemade made pav bhaji masala. Served with pav, lime, and chopped onions.

Cauliflower, green peas, green peppers, beetroot, tomato cooked on a flat iron pan with our homemade pav bhaji masala.

Cooked rice is sauteed with vegetables and spiced with our homemade pav bhaji masala.

3 pieces.

Idli made by fermented rice and black gram batter that is steamed into molds and topped with sambhar that is a vegetable curry with a lentil base.

Fried doughnut-shaped south Indian delicacy made from urad dal.

Idli sambhar and vada sambhar to make an exotic and delicious taste.

Indian style pancakes cooked with finely chopped red onions, green chilies, and coriander.

Long crispy thin crepes served with spiced potato-onion masala on the side.

Traditional south Indian crepes stuffed with the spiced potato-onion masala.

Delicious sweet, spicy, and tangy masoor chutney spread in the dosa and served with the potato-onion masala.

Indian style crepes layered with mouth-watering Indian-melted cheese and stuffed with spiced potatoes.

Potato curry served with puri bread.

Boiled chickpeas cooked with onions, tomatoes, and spiced gravy, accompanied with fermented all-purpose flour bhature fried puffed bread, chopped raw onions, and sliced lime.

Mixed vegetable rice with a spicy yogurt sauce.

Soaked sabudana prepared with potatoes, peanuts, grated coconut, green chilies, and ghee.

Indian Basmati Rice cooked and fried with fresh vegetables.

Rice dish made by cooking basmati rice with aromatic spices, herbs, and vegetables.

Crisp cubes of Paneer tossed around in Manchurian sauce with Thai green chili peppers, sweet bell peppers, and onions.

Prepared by deep-frying spicy paste coated paneer cubes using varieties of Indian spices and combination of cornflour, and curd to get its signature taste.

Vegetarian balls cooked with ginger, garlic, and soy sauce.

Crispy batter-fried cauliflower florets, sweet bell peppers, and onions tossed in Manchurian sauce garnished with green spring onions and cilantro.

Noodles stir-fried with chopped vegetables, ginger, garlic, and soy sauce.

Noodles stir-fried with chopped vegetables, ginger, garlic, and Szechwan sauce.

Basmati rice saute with chopped vegetables, ginger-garlic, green onion and soy sauce.

Basmati rice saute with chopped vegetables, ginger, garlic, green onion, and Szechwan sauce.

For weekdays only.

Sunday & Saturday.

Sunday & Saturday.

Real mango pulp yogurt smoothie.

Consistency of a thick milkshake and consists of milk, vanilla Ice cream, basil seeds, rose syrup, and pistachios.