SUSHI THAI (5760 Hickory Blvd)

2 pieces. Japanese shrimp spring roll.

2 pieces. 2 skewered chicken & vegetable with teriyaki sauce.

Steam Japanese green beans.

8 pieces.

6 pieces. Pan-fried dumpling filled with beef vegetable, served with vinegar sauce.

6 pieces.

Shrimp & vegetable batter fried, served with tempura dipping sauce.

Soybean soup with bean curd, seaweed & scallion.

Vegetable, scallop, crab, shrimp, squid.

Served with ginger dressing.

Chopped tuna & scallion served with lemon soy sauce.

Shrimp, crab, octopus, salmon & tobiko with seaweed & cucumber, served in sweet seaweed sauce.

Sizzling fresh tuna crusted with black pepper in vinegar sauce.

Assorted thin slices of raw fish over seasoned sushi rice.

Lightly tarch seared fresh tuna, served with ponzu sauce.

Salmon, avocado, ikura with house special sauce.

Assorted of thinly sliced raw fish.

3 pieces each of tuna, salmon, yellow-tail & a tuna avocado roll. Served with miso soup and house salad.

One tuna roll or spicy tuna roll & assorted raw fish over sushi roll. Served with miso soup and house salad.

Filet of assorted thinly sliced raw fish. Served with miso soup and house salad.

Assorted raw fish over a box of seasoned sushi rice. Served with miso soup and house salad.

Combination of raw fish, 6 piece of sushi & one California roll a big platter, good for one. Served with miso soup and house salad.

3 roll-18 pieces. 1 tuna roll, 1 California roll & 1 yellow-tail roll. Served with miso soup and house salad.

3 roll, spicy tuna, spicy salmon & spicy kani. Served with miso soup and house salad.

4 roll-24 pieces. Spicy tuna roll, California roll, yellow-tail roll & eel with cucumber roll. Served with miso soup and house salad.

2 roll California & tuna, 2 hand roll-California, yellow-tail roll & 5 pieces of assorted sushi. Served with miso soup and house salad.

1 cucumber avocado roll, 1 sweet potato roll & 3 pieces inari sushi. Served with miso soup and house salad.

Bar-b-q eel over a box of rice. Served with miso soup and house salad.

3 roll. Eel avocado roll, spicy shrimp roll & crunchy crab roll. Served with miso soup and house salad.

3 roll. Philadelphia roll, crunchy shrimp roll & sweet potato roll. Served with miso soup and house salad.

3 roll. Volcano roll, lily roll & hermitage special roll. Served with miso soup and house salad.

3 regular roll, 16 pieces of sushi.

4 regular roll, 1 special roll, 20 pieces sushi.

3 regular roll, 1 special roll, 16 pieces sushi, 14 pieces of sashimi.

5 regular roll, 1 special roll.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

1 piece.

5-6 Pieces.

5-6 pieces.

5-6 pieces. Served with avocado or cucumber.

5-6 pieces. Crab stick, avocado, cucumber.

5-6 pieces. Salmon, avocado & cucumber.

5-6 pieces. Served with avocado or cucumber.

5-6 pieces.

5-6 pieces. Tuna, scallion with spicy sauce.

5-6 pieces.

5-6 pieces.

5-6 pieces.

5-6 pieces.

5-6 pieces. Smoked salmon, cream cheese, avocado, cucumber, tempura flakes & scallion.

5-6 pieces. Tempura flakes, crab meat.

5-6 pieces. Crab meat, cream cheese and avocado.

5-6 pieces.

5-6 pieces. Steamed scallop, mixed with Japanese mayo, roe.

5-6 pieces. Mushroom, crab stick, egg cooked gourd, avocado, kampyo.

5-6 pieces. Assorted fresh vegetable & seasoned rice wrapped in seaweed.

5-6 pieces. Shrimp, lettuce & cucumber with mayo, roe.

5-6 pieces.

5 pieces.

5-6 pieces.

5-6 pieces. Salmon, crab-meat, avocado, cucumber.

5-6 pieces. Fresh salmon, cucumber, avocado, roe, spicy mayo mix.

5-6 pieces. Yellow-tail, scallion, tempura flakes, avocado and roe.

5-6 pieces. Tuna, shrimp, cucumber, tempura flakes, avocado and roe.

5-6 pieces.

5-6 pieces.

5-6 pieces.

5-6 pieces.

5-6 pieces.

Squash cooked in teriyaki sauce.

5-8 pieces. Salmon, tuna, yellow-tail topped with crab-meat, avocado, cucumber.

5-8 pieces. Deep-fried soft shell crab, cucumber and avocado.

5-8 pieces. Spicy white tuna inside out roll with cucumber & topped with avocado.

5-8 pieces. Eel, cucumber, topped with avocado, roe.

5-8 pieces. Spicy tuna, avocado, topped with tuna & yellow-tail.

5-8 pieces. Spicy tuna topped with avocado & tobiko.

5-8 pieces. Shrimp tempura & avocado topped with spicy tuna.

5-8 pieces. Tempura shrimp, tempura kani, avocado wrap soybean paper.

5-8 pieces. Pepper tuna, avocado topped with spicy tuna.

5-8 pieces. Soft shell crab, spicy tuna, avocado, fish eggs wrapped by soybean nori.

5-8 pieces. Crunchy, crab, topped with shrimp.

5-8 pieces. Tempura shrimp, cream cheese with eel, avocado on top.

5-8 pieces. Spicy tuna, scallop on top of the roll with meat tempura.

5-8 pieces. BBQ, eel, cucumber, cream cheese, crab meat with Japanese mayo on the top.

5-8 pieces. Deep-fried BBQ eel, avocado, crab meat, cream cheese, scallion with house special sauce.

5-8 pieces.

5-8 pieces. Spicy tuna, crab meat, avocado, cream cheese, fried and top with eel sauce.

5-8 pieces. Crab meat, cucumber, avocado topped with baked of spicy salmon, crab meat and cheese.

5-8 pieces. Crab meat, avocado, cucumber top with fried red snapper and eel sauce, spicy mayo sauce.

5-8 pieces. Inside tempura shrimp, cream cheese. Outside with crab stick on.

5-8 pieces. Tempura shrimp, crunch salmon skin, avocado wrap with soybean paper.

5-8 pieces. Crunchy salmon skin, cream cheese, cucumber top with shrimp, avocado.

5-8 pieces.

5-8 pieces.

5-8 pieces.

Served with miso soup, house salad, vegetable, and steamed rice.

Served with miso soup, house salad, vegetable, and steamed rice.

Served with miso soup, house salad, vegetable, and steamed rice.

Served with miso soup, house salad, vegetable, and steamed rice.

Served with miso soup, house salad, vegetable, and steamed rice.

Served with miso soup, house salad, vegetable, and steamed rice.

Served with miso soup, house salad, vegetable, and steamed rice.

Served with miso soup, house salad, vegetable, and steamed rice.

Served with miso soup, house salad, vegetable, and steamed rice.

Served with miso soup, house salad, vegetable, and steamed rice.

Served with miso soup, house salad, vegetable, and steamed rice.

Grilled chicken with teriyaki sauce. Served with miso soup, house salad, vegetable, and steamed rice.

Grilled steak with teriyaki sauce. Served with miso soup, house salad, vegetable, and steamed rice.

Served with miso soup, house salad, vegetable, and steamed rice.

Served with miso soup, house salad, vegetable, and steamed rice.

Served with miso soup, house salad, vegetable, and steamed rice.

Served with miso soup, house salad, vegetable, and steamed rice.

Lightly battered chicken & vegetable, gently fried, served with tempura sauce. It comes with miso soup, house salad, vegetable, and steamed rice.

Served with miso soup, house salad, vegetable, and steamed rice.

Japanese noodle soup with vegetable, egg, chicken, tofu & shrimp tempura on side. Served with miso soup, house salad, vegetable, and steamed rice.

Deep-fried chicken cutlet. Served with miso soup, house salad, vegetable, and steamed rice.

Served with miso soup, house salad, vegetable, and steamed rice.

Hot & spicy. Stir-fried with broccoli, onion, cabbage, zucchini, carrot & mushroom in Thai herb sauce. Served with steamed rice.

Hot & spicy. Served with steamed rice.

Hot & spicy. Stir-fried with broccoli, onion, carrot, mushroom, zucchini & basil in a curry sauce. Served with steamed rice.

Hot & spicy. Sauteed with zucchini, mushroom, onion, carrot & basil. Served with steamed rice.

No rice. Hot & spicy. A traditional Thai rice noodle stir-fried with egg green onion, topping with ground peanut.

No rice. Hot & spicy. Rice noodle stir-fried with broccoli, cabbage, carrots, zucchini, onion, mushroom & basil.

Hot & spicy. Served with steamed rice.

Hot & spicy. Served with steamed rice.

No rice. Hot & spicy.

Hot & spicy. Served with steamed rice.

Served with steamed rice.

Hot & spicy. Stir-fried with carrot, onion & zucchini, mushroom in yellow curry sauce. Served with steamed rice.

Hot & spicy. Shrimp, beef & chicken sauteed in zucchini, broccoli, mushroom, carrot, onion, fresh basil in house chili sauce. Served with steamed rice.

Hot & spicy. Served with steamed rice.

Served with steamed rice.

Hot & spicy. Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Served with steamed rice.

Hot & spicy. Served with steamed rice.

Served with steamed rice.

Served with fried rice.

Served with fried rice.

Please contact the merchant for desired flavor selection.

Sweet or unsweet.

Tonkatsu pork, boiled egg, kamaboko, seaweed, ramen noodle in pork bone soup top with sesame seed and green onion.

Shrimp, avocado, tempura flakes, and masago.

Crab mixed with cream cheese. Served with plum sauce.

Signature noodles. Stir-fried rice noodles with egg, onions, celery, broccoli, snow peas, scallions, mushrooms, red and green pepper.

Whole tempura roll. Shrimp tempura, cream cheese, and crab stick on top with eel sauce.

Crab mixed with cream cheese. Served with plum sauce.

Served with sweet chili sauce.

Mixed vegetables wrapped with spring roll skin.

Deep-fried tofu with bread crumbs. Served with peanut sweet plum sauce. Tofu: bean curd made from soybeans. Cooked in oil.

Fresh spring roll with shrimp served with peanut sauce and sweet and sour sauce.

Marinated and grilled chicken or beef on a stick. Served with peanut sauce, sweet and sour, and cucumber sauce.

Dumplings stuffed with shrimp, chicken, water chestnuts, onions, and cilantro.

Battered and fried.

Deep-fried sweet potato with tempura batter. Served with sweet plum sauce. Battered and fried.

Deep-fried mixed veggies in tempura batter. Served with tempura sauce. Battered and fried.

Shrimp, crab stick, and avocado on a green salad.

Crab stick, shrimp, octopus, and conch. Served with thinly sliced cucumber and sunomono sauce rice vinegar.

Steamed soybean.

Pan-fried pork and vegetable dumpling.

Seaweed salad.

Ray-finned fish.

Spicy. Thinly sliced conch with cucumber, seaweed salad, and kimchee sauce.

Slice sear spices tuna on thinly sliced daikon, masago, and green onion with house ponzu sauce.

Tofu and seaweed.

Tossed with sweet red onions, fresh ginger, lime juice, and peanuts.

Spicy beef salad.

Green salad with fried tofu and crunchy. Served with peanut or ginger dressing.

Choice of baked scallop, salmon, or crab stick.

Soft Shell crab with avocado, masago, and scallion. Topped with eel sauce.

California roll topped with eel and eel sauce.

Shrimp tempura with jalapeno, avocado, and masago on top. Served with spicy mayonnaise and eel sauce.

Whole tempura roll. Salmon, cream cheese, avocado, and cucumber on top. Served with spicy mayonnaise and eel sauce.

Whole tempura roll. Shrimp tempura, cream cheese, and crab stick on top with eel sauce.

4 pieces tuna sushi and tuna roll.

4 pieces salmon sushi and salmon roll.

9 pieces sashimi, 5 pieces sushi, and tuna roll.

Rainbow roll, 2 pieces tuna sushi, and 2 pieces salmon sushi.

Eel over a bed of sushi rice.

California roll, 2 pieces tuna sushi, and 2 pieces salmon sushi.

Spicy tuna roll, 2 pieces tuna sushi, and 2 pieces salmon sushi.

Quick-seared and topped with spicy sauce.

Crab stick, avocado, and cucumber.

Shrimp, avocado, tempura flakes, and masago.

Spicy tuna and avocado.

Spicy tuna and avocado.

Spicy salmon and avocado.

Spicy salmon and avocado.

Salmon and cream cheese.

Cucumber, carrot, avocado, and kanpyo.

Yellowtail and scallions.

Crab stick, tamago, avocado, kanpyo, carrot, and cucumber.

Deep-fried.

Crab stick, avocado, and masago wrapped in thinly sliced cucumber. Topped with rice vinegar.

Salmon, crab stick, cream cheese, and scallions wrapped in thinly sliced cucumber with ponzu sauce.

Tuna, avocado, masago, and scallions wrapped in thinly sliced cucumber with ponzu sauce.

Stir-fried broccoli and carrots with light brown sauce.

Stir-fried bell pepper, onion, zucchini, snow peas, mushrooms, carrots, celery, and fresh basil leaves with chili sauce.

Stir-fried ginger, onion, bell pepper, carrots, mushrooms, celery, snow peas, and scallions with brown sauce and bean sauce.

Stir-fried zucchini, broccoli, carrots, snow peas, celery, cabbage, and bean sprouts with brown sauce.

Stir-fried tomatoes, cucumber, pineapple, onions, scallions, and bell pepper with sweet and sour sauce.

Stir-fried cashew nuts, onion, bell pepper, carrots, mushrooms, peas, and carrots in brown sauce.

Stir-fried zucchini, broccoli, carrots, snow peas, celery, and cabbage with garlic and black pepper sauce.

Stir-fried carrots and broccoli with peanut sauce.

Sauteed battered chicken with sweet and sour sauce over crispy rice noodles.

Cooked with coconut milk, snow peas, baby corn, broccoli, bamboo shoots, carrots, peas, cabbage, basil leaves, zucchini, and red and green pepper.

Cooked with coconut milk, ground peanuts, snow peas, baby corn, broccoli, bamboo shoots, carrots, peas, cabbage, basil leaves, zucchini, red pepper, and green pepper.

Cooked with coconut milk, snow peas, baby corn, broccoli, bamboo shoots, carrots, peas, cabbage, basil leaves, zucchini, red pepper, and green pepper.

Cooked with coconut milk, sweet potato, onion, pineapple, and cashew nuts.

Cooked with coconut milk, carrots, scallions, sweet potato, and onion.

Cooked with coconut milk, ginger, and cashew nuts.

Cooked with coconut milk, snow peas, baby corn, broccoli, bamboo shoots, carrots, peas, cabbage, basil leaves, zucchini, red pepper, and green pepper.

Cooked with coconut milk, ground peanuts, snow peas, baby corn, broccoli, bamboo shoots, carrots, peas, cabbage, basil leaves, zucchini, red peppers, and green pepper.

Cooked with coconut milk, snow peas, baby corn, broccoli, bamboo shoots, carrots, peas, cabbage, basil leaves, zucchini, red pepper, and green pepper.

Cooked with coconut milk, sweet potato, onion, pineapple, and cashew nuts.

Cooked with coconut milk, carrots, scallions, sweet potato, and onion.

Thin rice noodles sauteed with bean sprouts, egg, ground peanuts, and scallions.

Soy sauce noodles. Stir-fried flat noodles with egg, broccoli, and carrots.

Stir-fried clear noodles with egg, scallions, carrots, onions, snow peas, baby corn, mushrooms, and broccoli.

Signature Noodles. Stir-fried rice noodles with egg, onions, celery, broccoli, snow peas, scallions, mushrooms, red and green pepper.

Served with shrimp and chicken. Thin rice noodles sauteed with bean sprouts, egg, ground peanuts, and scallions.

Thin rice noodles sauteed with bean sprouts, egg, ground peanuts, and scallions.

Served with shrimp and chicken. Thin rice noodles sauteed with bean sprouts, egg, ground peanuts, and scallions.

Soy sauce noodles. Stir-fried flat noodles with egg, broccoli, and carrots.

Signature noodles. Stir-fried rice noodles with egg, onions, celery, broccoli, snow peas, scallions, mushrooms, red and green pepper.

Stir-fried clear noodles with egg, scallions, carrots, onions, snow peas, baby corn, mushrooms, and broccoli.

Tonkatsu pork, boiled egg, kamaboko, seaweed, ramen noodle in pork bone soup top with sesame seed and green onion.

Sauteed rice noodles with chicken, pork, beef, and shrimp green onion, bean sprouts, egg in sweet-sour sauce top with ground peanut and green onion.

Fried rice with egg, onions, peas, carrots, and scallions.

Fried rice with egg, onion, snow peas, basil leaves, scallions, red and green pepper.

Fried rice with chicken, beef, pork, and shrimp with egg, onion, tomatoes, cucumber, peas, carrots, and scallions.

Fried rice with crab meat, egg, onions, peas, carrots, and scallions.

Stir-fried jasmine rice, pineapple, pea carrot, onion, and egg in house curry sauce.

Fried rice with egg, onions, peas, carrots, and scallions.

Fried rice with egg, onion, snow peas, basil leaves, scallions, red pepper, and green pepper.

Fried rice with chicken, beef, pork, and shrimp with egg, onion, tomatoes, cucumber, peas, carrots, and scallions.

Fried rice with crab meat, egg, onions, peas, carrots, and scallions.

Stir-fried scallops, zucchini, broccoli, carrots, snow peas, celery, cabbage, and bean sprouts with brown sauce.

Stir-fried scallops, bell pepper, snow peas, onions, mushrooms, zucchini, carrots, celery, and fresh basil leaves with chili sauce.

Stir-fried scallops, zucchini, broccoli, carrots, celery, snow peas, cabbage, and bean sprouts with garlic and black pepper sauce.

Panang curry, scallops, coconut milk, ground peanuts, snow peas, baby corn, broccoli, bamboo shoots, zucchini, carrots, peas, cabbage, basil leaves, and red and green pepper.