Taj Indian Restaurant

Potato mixtured served on crispy puris topped with chutney and yogurt.

Crispy puris served with potato, sauces and spicy water.

Chat is served by adding a plate full of peas, masala and mashed samosa with freshly cut veggies topping.

Boiled potato are mashed and mixed with other spices and served on a small maida puri.

A mix of puffed rice, onions, peanuts, tomatoes and crisp noodles.

crispy flat puris, papdi topped with potato, chick peas, moong and onion flavored with green and sweet chutney and curd.

Chunks of fish sauteed in onions and hot Indian peppers.

Chunks of chicken sauteed in onions and hot Indian peppers

Chicken and lamb grilled to perfection with onions, green peppers and garam masala.

Cubes of homemade cheese cooked in tandoor.

Marinated chunks of chicken barbecued in charcoal oven.

Chicken chunks marinated in ginger and garlic broiled in the tandoor.

Delicately spiced tomato soup.

A traditional chicken soup subtly flavored with herbs and spices.

This soup is made with yellow lentils.

A traditional Indian soup made with coconut water.

Grated cucumber in homemade yogurt with mint leaves.

Hot and spicy Indian pickles.

Two thin crispy lentil flat bread.

A special preparation of sweet and spicy mango slices.

Homemade cottage cheese sauteed with onions, chili and soya sauce.

Noodles sauteed with ginger, garlic, carrots, peas, bell peppers and cabbage.

Veggie balls cooked with ginger, garlic, onions, bell peppers, and soy sauce. Can be ordered dry or with gravy.

Rice cooked with fresh vegetables, ginger, garlic and schwan sauce.

Fish pieces cooked in ginger garlic paste, tomato puree, cumin powder and other masala.

Fish cooked with fresh ginger and garlic in a lightly spiced sauce.

Shrimp pieces cooked in ginger garlic paste, tomato puree, cumin powder and other masala.

Shrimp cooked with fresh ginger and garlic in lightly spiced sauce.

Shrimp cooked with onions, tomatoes, green peppers and light sauces.

Large, fresh shrimp sauteed onions, green peppers and mild Indian sauces.

Tender shrimp prepared, fresh spinach, coriander and other fragrant herbs.

Fresh shrimp prepared in a special coconut sauce and egg.

Tender boneless pieces of fish broiled in the tandoor then cooked in a rich tomato, onion and cream sauce.

Tender boneless pieces of chicken broiled in the tandoor then cooked in a rich tomato, onion and cream sauce.

Chunks of chicken sauteed in onions and hot Indian peppers.

Chunks of chicken cooked in mild cream sauce with cashew nuts and golden raisins.

Boneless chicken with sauteed garlic, ginger and tomatoes.

Curried chicken pieces cooked in light Asian spices.

Fresh chicken exotically prepared in very spicy gravy.

Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices.

Boneless chicken cooked in coriander and green chili sauce.

Boneless chicken is a simmered in a creamy fragnant sauce with onion garlinc, ginger paste and season with coriander and masala.

Tandoor baked chicken cooked in oriental spices with tomatoes and butter.

Chicken cooked with onions, garlic, tomatoes and fresh chili peppers flavored with pickled spices.

Mild boneless chicken cooked in coconut cream with raisins and cashew.

Boneless chicken sauteed in garlic and ginger with fresh fenugreek leaves.

Desi chicken mean a native breed of chicken.

Chicken prepared with fresh capsicum or tomatoes onions and mild spice.

Chunks of tender goat meat cooked in mildly spiced sauce.

Goat pieces cooked in ginger garlic paste, tomato puree, cumin powder and other masala.

Boneless goat is a simmered in a creamy fragnant sauce with onion, garlic, ginger paste and season with coriander and masala.

Tender goat prepared in a spicy coconut sauce and eggs.

Pasanda is a white to yellow creamy mild sauce made with yogurt cream.

Lamb chunks cooked with a gravy based on browned onions or shallots yogurt, ginger, garlic, and aromatic spices, bay leaves, cardamon, and cinnamon.

Tender lamb prepared, fresh spinach, coriander and other fragrant herbs.

Chunks of lamb cooked with tomatoes onion and green peppers.

Lamb cooked with onions, garlic, tomatoes, and fresh chili peppers, flavored with pickled spices.

Chunks of tender lamb cooked in mildly spiced sauce.

Lamb pieces cooked in ginger garlic paste, tomato puree, cumin powder and other masala.

Boneless lamb is a simmered in a creamy fragnant sauce with onion garlic, ginger paste and season with coriander and masala.

Tender lamb prepared in a spicy coconut sauce and eggs.

Tender boneless pieces of lamb broiled in the tandoor then cooked in a rich tomato, onion and cream sauce.

Cubes of homemade cheese cooked in our tandoor oven.

Marinated chunks of mahi-mahi cooked to perfection in our tandoor oven.

Marinated chicken in fresh spices and lemon, then barbecued over flaming charcoal in the tandoor.

Tender boneless pieces of chicken subtly flavored with spices and barbecued on a skewer in the tandoor.

Chicken chunks marinated in ginger and garlic, broiled in the tandoor.

Ground lamb marinated with herbs and spices, then broiled on skewers over charcoal in the tandoor.

Tender morsels of lamb marinated in special spices, then broiled in the tandoor.

Fresh, king size shrimp gently seasoned and slowly broiled over charcoal in the tandoor.

A combination of our appetizing tandoori chicken, seekh kabab, shrimp tandoori, boti kabab, malai kabab, and chicken tikka.

Succulent pieces of lamb chops marinated in spices, then broiled in tandoor.

A royal entre garden fresh vegetables gently simmered in a coconut spice-laced cream sauce with nuts.

Homemade vegetable balls cooked in a mildly-spiced creamy sauce with coconut and nuts.

Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger and garlic.

Fresh, homemade Indian cheese gently cooked with garden spinach and mild spices.

Eggplant and potatoes with onions, tomatoes and chili peppers, cooked to perfection.

Fresh cauliflower and potatoes, cooked with onions, tomatoes and Indian seasoning.

Potatoes cooked in spinach and flavorful spices.

Potatoes cooked with green peas in flavorful Indian spices.

Potatoes filled with cheese and cooked in a mild cream sauce.

Peas and homemade cheese cubes cooked in a mildly spiced sauce.

Cottage cheese is sauteed with green peas, onion, tomatoes with spices and served dry.

Okra sauteed with onions, tomatoes and oriental spices.

Homemade cheese cubes mixed with onion, ball pepper and tomato based creamy sauce.

Grated cheese mixed with a sauce usually made up of pureed tomatoes, ginger, garlic, red chilli powder and cream.

Makhani is a rich gravy with mixed vegetables, onion, tomato and cream based.

This sweet and sour curry made with carrots, peas, capsicum, cauliflower,etc. in mild spicy gravy.

Chick peas and fresh tomatoes cooked in traditional spices.

Chick peas cooked with fresh tomatoes cooked in traditional spices.

Black beans and lentils simmered in cream for hours, lightly fried in butter with fresh onion, ginger and garlic.

Lentils sauteed with ginger, onion, garlic and tomato.

Green peas cooked with fenugreek cream base sauce, ginger and garlic.

Buttered pan baked all purpose wheat flat bread.

Wheat bread deep friend to a golden crisp.

Round shaped whole wheat bread baked in the tandoor and served piping hot.

Pan grilled whole wheat bread.

Deep friend balloon puffed bread.

Paratha bread stuffed with delicately spiced potatoes.

Scrumptious unleavened bread stuffed with onions and spices.

Exotic unleavened bread filled with homemade cheese and spics.

Delicious unleavened bread stuffed with your choice of chicken or minced meat and spices.

Traditional white bread, baked in the tandoor.

Healthy unleavened bread stuffed with fresh garlic.

Healthy bread with spicy green chili.

Naan, onion kulcha, tandoor roti and puri.

Basmati rice cooked with chicken mixed with onions, fresh ginger, cashew nuts and golden raisins, flavored with saffron and delicate spices.

Tender pieces of goat cooked in basmati rice, cashew nuts golden raisins and exotic spices.

Tender pieces of goat cooked in basmati rice, cashew nuts golden raisins and exotic spices.

Special imported basmati rice cooked with shrimp, cashew nuts, golden raisins, saffron and delicate light spices.

Indian basmati rice cooked and fried with fresh vegetables, cashew nuts and golden raisins.

A refreshing drink made with yogurt flavored rosewater.

A refreshing drink made with yogurt flavored rosewater.

Cottage cheese simmered with thickened and sweetened milk, nuts and served cold.

Indian sweet consisting of a ball of deep fried paneer boiled in a sugar syrup.

Rice pudding with an Indian touch.

Indian carrot pudding.

Rose flavored milk mixed with falooda sev, tukmuria seeds and topped with ice cream, a royal desert of Persia.

Authentic Indian ice cream, flavored with pistachio and cashew nuts.

Crispy fried turnovers deliciously filled with mildly spiced potatoes and green peas.

Grilled potato patties and green peas flavored with chili pepper gently fried.

Fresh spinach balls scrumptiously spiced and deep fried.

Cubes of homemade cheese cooked in tandoor.

Large onions, batter dipped and gently fried.

Large hot green peppers batter dipped and gently fried.

Homemade Indian cheese balls batter dipped and fried until golden.

Fresh vegetables dipped in a delicately spiced batter and fried to golden perfection.

A combination of vegetable samosas, pakoras and papa dam.

Steamed rice and lentil cake served with sambhar and coconut chutney.

It is a urad dal based fried snack.

Chunks of fish fried to perfection.

Marinated chunk of boneless chicken dipped in a delectably spiced batter and fried to golden perfection.

Chunks of fish sauteed in onions and hot Indian peppers.

Chunks of chicken sauteed in onions and hot Indian peppers.

Crispy fried turnovers filled with ground chicken.

Marinated chunks of chicken barbecued in charcoal oven.

Chicken chunks marinated in ginger and garlic broiled in the tandoor.

Chicken and lamb grilled to perfection with onions, green peppers and garam masala

Potato mixture served on crispy puris topped with chutney and yogurt.

Crispy puris served with potato, sauces, and spicy water

Chat is served by adding a plate full of peas, masala, and mashed samosa with freshly cut veggies topping.

Boiled potato are mashed and mixed with other spices and served on a small maida puri.

A mix of puffed rice, onions, peanuts, tomatoes and crisp noodles

Kachori is a delicious, spicy, fried puffed pastry filled with potato and chick peas' mixture.

This is a spicy blend of vegetable in tomato gravy served with pave.

Crispy flat puris (papdi) topped with potato, chick peas, moong and onion flavored with green and sweet chutney and curd.

Homemade cottage cheese sauteed with onions, chili, and soya sauce.

Noodles sauteed with ginger, garlic, carrots, peas, bell peppers, and cabbage.

Veggie balls cooked with ginger, garlic, onions, bell peppers, and soy sauce.

Rice cooked with fresh vegetables, ginger, garlic and Schwan sauce.

Rice cooked with chicken, ginger, garlic and Schwan sauce.

Fish pieces cooked in ginger garlic paste, tomato puree, cumin powder and other masala.

Fish cooked with fresh ginger and garlic in a lightly spiced sauce.

Shrimp pieces cooked in ginger garlic paste, tomato puree, cumin powder and other masala.

Shrimp cooked with fresh ginger and garlic in lightly spiced sauce.

Shrimp cooked with onions, tomatoes, green peppers and light sauces.

Large, fresh shrimp sauteed onions, green peppers and mild Indian sauces.

Tender shrimp prepared fresh spinach, coriander and other fragrant herbs.

Fresh shrimp prepared in a special coconut sauce and egg.

Tender boneless pieces of fish broiled in the tandoor then cooked in a rich tomato, onion and cream sauce.

Tender boneless pieces of chicken broiled in the tandoor then cooked in a rich tomato, onion and cream sauce.

Chunks of chicken sauteed in onions and hot Indian peppers.

Chunks of chicken cooked in mild cream sauce with cashew nuts and golden raisins.

Boneless chicken with sauteed garlic, ginger, and tomatoes.

Curried chicken pieces cooked in light Asian spices.

Fresh chicken exotically prepared in very spicy gravy.

Boneless chicken pieces sauteed with spinach and enhanced with mild Indian spices.

Boneless chicken cooked in coriander and green chili sauce.

Boneless chicken is a simmered in a creamy fragrant sauce with onion garlic, ginger paste and season with coriander and masala.

Tandoor baked chicken cooked in oriental spices with tomatoes and butter.

Chicken cooked with onions, garlic, tomatoes, and fresh chili peppers flavored with pickled spices

Mild boneless chicken cooked in coconut cream with raisins and cashew.

Boneless chicken sauteed in garlic and ginger with fresh fenugreek leaves.

Desi chicken means a native breed of chicken.

Chicken prepared with fresh capsicum/tomatoes onions and mild spice.

Chunks of tender goat meat cooked in mildly spiced sauce.

Goat pieces cooked in ginger garlic paste, tomato puree, cumin powder and other masala.

Boneless goat is a simmered in a creamy fragrant sauce with onion garlic, ginger paste and season with coriander and masala.

Tender goat prepared in a spicy coconut sauce and eggs.

Pasanda is a white to yellow creamy mild sauce made with yogurt cream.

Lamb chunks cooked with a gravy based on browned onions or shallots yogurt, ginger, garlic, and aromatic spices (bay leaves, cardamom, and cinnamon)

Tender lamb prepared fresh spinach, coriander and other fragrant herbs.

Chunks of lamb cooked with tomatoes onion and green peppers.

Lamb cooked with onions, garlic, tomatoes, and fresh chili peppers, flavored with pickled spices.

Chunks of tender lamb cooked in mildly spiced sauce.

Lamb pieces cooked in ginger garlic paste, tomato puree, cumin powder and other masala.

Boneless lamb is a simmered in a creamy fragrant sauce with onion garlic, ginger paste and season with coriander and masala.

Tender lamb prepared in a spicy coconut sauce and eggs.

Tender boneless pieces of lamb broiled in the tandoor then cooked in a rich tomato, onion and cream sauce.

Cubes of homemade cheese cooked in our tandoor oven.

Marinated chunks of mahi-mahi cooked to perfection in our tandoor oven.

Marinated chicken in fresh spices and lemon, then barbecued over flaming charcoal in the tandoor.

Tender boneless pieces of chicken subtly flavored with spices and barbecued on a skewer in the tandoor.

Chicken chunks marinated in ginger and garlic, broiled in the tandoor.

Ground lamb marinated with herbs and spices, and then broiled on skewers over charcoal in the tandoor.

Tender morsels of lamb marinated in special spices, and then broiled in the tandoor.

Fresh, king size shrimp gently seasoned and slowly broiled over charcoal in the tandoor.

A combination of our appetizing tandoori chicken, seekh kabab, shrimp tandoori, boti kabab, malai kabab, and chicken tikka.

Succulent pieces of lamb chops marinated in spices, then broiled in tandoor.

A royal entre garden fresh vegetable gently simmered in a coconut spice-laced cream sauce with nuts.

Homemade vegetable balls cooked in a mildly-spiced creamy sauce with coconut and nuts.

Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onions, ginger, and garlic.

Fresh, homemade Indian cheese gently cooked with garden spinach and mild spices.

Eggplant and potatoes with onions, tomatoes, and chili peppers, cooked to perfection.

Fresh cauliflower and potatoes, cooked with onions, tomatoes and Indian seasoning.

Potatoes cooked in spinach and flavorful spices.

Potatoes cooked with green peas in flavorful Indian spices.

Potatoes filled with cheese and cooked in a mild cream sauce.

Peas and homemade cheese cubes cooked in a mildly spiced sauce.

Cottage cheese is sauteed with green peas, onion, tomatoes with spices and served dry.

Okra sauteed with onions, tomatoes and oriental spices.

Homemade cheese cubes mixed with onion, bell pepper, and tomato based creamy sauce.

Grated cheese mixed with a sauce usually made up of pureed tomatoes, ginger, garlic, red chilli powder, and cream.

Makhni is rich gravy with mixed vegetables, onion, tomato, and cream based.

This sweet and sour curry made with carrots, peas, capsicum, cauliflower, etc. In mild spicy gravy.

Chick peas and fresh tomatoes cooked in traditional spices.

Chick peas cooked with fresh tomatoes cooked in traditional spices.

Black beans and lentils simmered in cream for hours, lightly fried in butter with fresh onion, ginger, and garlic.

Lentils sauteed with ginger, onion, garlic, and tomato.

Green peas cooked with fenugreek cream base sauce, ginger, and garlic.

Basmati rice cooked with chicken mixed with onions, fresh ginger, cashew nuts and golden raisins, flavored with saffron and delicate spices.

Tender pieces of lamb cooked in basmati rice, cashew nuts golden raisins, and exotic spices.

Tender pieces of goat cooked in basmati rice, cashew nuts golden raisins, and exotic spices.

Special imported basmati rice cooked with shrimp, cashew nuts, and golden raisins, saffron and delicate light spices.

Indian basmati rice cooked and fried with fresh vegetables, cashew nuts and golden raisins.

Buttered pan baked all-purpose wheat flat bread.

Wheat bread deep friend to a golden crisp.

Round shaped whole wheat bread baked in the tandoor and served piping hot.

Pan grilled whole wheat bread.

Deep friend balloon puffed bread.

Paratha bread stuffed with delicately spiced potatoes.

Scrumptious unleavened bread stuffed with onions and spices.

Exotic unleavened bread filled with homemade cheese and spics.

Delicious unleavened bread stuffed with your choice of chicken or minced meat and spices.

Traditional white bread, baked in the tandoor.

Healthy unleavened bread stuffed with fresh garlic.

Healthy bread with spicy green chili.

Naan, onion kulcha, tandoor roti and puri.

Delicately spiced tomato soup.

A traditional chicken soup subtly flavored with herbs and spices.

This soup is made with yellow lentils.

A traditional Indian soup made with coconut water.

Grated cucumber in homemade yogurt with mint leaves.

Hot and spicy Indian pickles.

Two thin crispy lentil flat bread.

A special preparation of sweet and spicy mango slices.

Hariyali salad (green salad).

Cottage cheese simmered with thickened and sweetened milk, nuts and served cold.

Indian sweet consisting of a ball of deep fried paneer boiled in sugar syrup.

Rice pudding with an Indian touch.

Indian carrot pudding.

Rose flavored milk mixed with falooda sev, tukmuria seeds, and topped with ice cream, a royal desert of Persia.

Refreshing fruit cocktail, mixed with mango sauce.