Tansuo

Soft rice dough, mushrooms, silken tofu and sesame seeds.

Braised short rib, chili paste.

Thai bird chillies, ginger, scallion, Guilin chili oil

Confit duck, blood orange, cilantro, Guilin chili oil

Szechuan cream cheese, mango chili sauce

carrot, cabbage, mushroom, plum mustard

ground pork, black vinegar, chili oil, sichuan peppercorns

Glazed fried chicken, scallions, Thai bird chilies, sesame, ginger, cucumbers, general tso’s sauce.

dried apricot, red bell pepper, sambal, carrot, cilantro

Ginger, scallion, cumin, au jus

dried apricot, red bell pepper, sambal, carrot, cilantro

ash oil, vinegar chilies, fish stock, mustard leaves, water chestnuts

eye round beef, red chilies, fermented red bean curd, cumin, garlic, cilantro

Jasmine rice fried with kimchi, seasonal vegetables, ginger, carrot, fried egg.

Slow cooked pork belly hainanese jasmine rice, ginger, bean sprouts.

Ground pork, smoked tofu, preserved greens, oyster mushroom, rice noodles.

Bourbon barrel soy sauce, Guilin chili, bonito flakes

Smoked bacon, pickled onion.

red pepper, hoisin, garlic, ginger, sesame

smoked togarashi, chili aoili

southern okra, scallion, cilantro, garlic, ginger, sichuan peppers

Fermented napa cabbage, salt, red pepper powder, salted shrimp.

Mixed greens, orange, radish, crispy taro, glass noodles, plum vinaigrette

House vegetable stock, cilantro purée, egg, fresh lime

Sliced snap peas, carrot, zucchini, radish, lemon soy dressing

five spice mousse, passion fruit caramel, pink peppercorn

Glazed chicken, scallion, thai bird chili, sesame, and ginger.

Lemongrass chicken, gai lan, bell pepper, water chestnut, and 3 cup sauce.

Minced shrimp, glass dumplings, and house soy.

Ground pork, black vinegar, chili oil, and Sichuan peppercorns.

Kasundi mustard, Szechuan peppercorns, and chili oil.

Ground pork, black vinegar, chili oil, and Sichuan peppercorns.

Tofu, carrots, shiitake, napa cabbage, tomato, and green chili.

Sichuan cream cheese and mango chili sauce.

Foie gras, porcini, pork, and ginger.

Chicken, ginger, and Sichuan chili sauce.

Asparagus, shiitake, bell pepper, water chestnut, and plum sauce.

Minced shrimp, glass dumplings, and house soy.

No.1 tuna, bok choy, spicy mayo, and wasabi micro greens.

Dry-aged NY strip, red chilies, fermented red bean curd, cumin, garlic, and cilantro.

Coconut milk, Guilin chili, and water chestnut.

Glazed chicken, scallion, thai bird chili, sesame, and ginger.

Kasundi mustard, Szechuan peppercorns, and chili oil.

Dried apricot, cilantro, and sambal.

Scallops, shrimp, bamboo shoots, and oyster sauce.

Lemongrass chicken, gai lan, bell pepper, water chestnut, and 3 cup sauce.

Cured egg, baby corn, shiitake, bell pepper, and sesame sauce.

Nashville style hot chicken, lo mein, sambal, and assorted pickles.

Half lobster, jasmine rice, carrot, onion, and garlic ginger.

Jasmine rice, carrot, onion, garlic, and ginger.

Thai bird chili and pickled onion.

Chili crisp, ginger, and cilantro.

Garlic chili aioli, crispy potatoes, and gomashio.

Assorted vegetables.

Kiwi and coconut cream.

Rum caramel, banana, and cinnamon.

Graham cracker rinsed Nelson’s brier whiskey, toasted marshmallow syrup, chocolate bitters, and s’more.

Espresso, Tito's handmade vodka, almond milk, pumpkin syrup, and pumpkin spice.