Order from Tavern and you're ordering from a lounge that is one of the most well-liked in Nashville. And your order from Tavern will be a great deal too when you select the most affordable delive...show more
housemade sangria / cava bubbles
Lunazul Blanco / blackberry / agave / lime
Hangar 1 vodka / blood orange / Aperol / lemon
Bag o tortilla chips.
Cornmeal crust, warm blue cheese fondue.
Philly cheesesteak / chipotle queso / sambal ketchup
wok-charred / sea salt / sweet miso caramel
chile-spiked black beans / three cheese blend / cheddar / jalapeño
Ensenada-style / guacamole / crema / corn
currant / cashew / papaya yogurt / flour
Korean bbq / cucumber / cilantro / flour
pickled onion / maple-worchestershire slaw / flour
charmoula spice / mint / preserved lemon / corn
Blue cheese, creamy dressing.
Toasted almond, currant, lemon, olive oil.
“angry chicken” / baby iceberg lettuce / cashew / cucumber / cilantro / jalapeño
tomato / candied pecan / goat cheese / Alabama white vinaigrette
romaine / salami / olives / pepperoncini / hearts of palm / artichoke / grape tomato / cucumber / blue cheese / champagne dijon vinaigrette
Kosher beef bologna, American cheese, sunny egg, hot mayo, crispy onion, meltaway bun, Belgian fries.
Wagyu filet & prime strip, meltaway bun, Belgian fries, traditional garnishes.
Oven-roasted turkey, applewood smoked bacon, roasted tomato, avocado aioli, Swiss, pretzel bread, Belgian fries.
aji panca-seasoned / cool cucumber salad / brioche bun / kettle potato chips
grilled chicken / cumin-roasted tomato / poblano chile sweet onion / chipotle queso
Jalan Alor style / dark soy / sesame / ginger & garlic / sticky rice
short rib / veggies / spicy beef broth / steamed rice / soft egg
chili-scallion rice / grilled baby bok choy / pickled onion
Brabant “stacked” potatoes / haricot verts
kimchi / sticky rice
Gifford's bacon / leeks / charred tomato / white wine / "dippy" bread
Garlic, parmesan, crushed red pepper.
Sea salt, roasted garlic aioli.
Sweer potato, brown sugar, sea salt, jalapeno ketchup.
Last updated October 28, 2020