Tennessee Brew Works

India Pale Ale. 6% ABV. This tropical and citrus IPA provides luscious aromas that filter through to the palate. Light on the bittering, it ends with a smooth and crisp finish. Crushable on the ranch or at a music festival. Must be 21+ yrs to buy beer. Need valid gov't ID.

Belgian White Ale. 5.1% ABV. This citrusy, unfiltered white ale hits high notes of tangerine, pear and honey; sourcing from natural ingredients including fresh orange zest, coriander, and chamomile. Batey Farms in Murfreesboro, Tennessee provides all of the grains used in the Southern Wit, giving it a taste that is distinctively Tennessee. Must be 21+ yrs to buy beer. Need valid gov't ID.

American Blonde Ale. 4.5% ABV. Brewed with 100% Tennessee grains. The official beer of the Tennessee State Parks. The State Park Blonde is a light and crisp sessionable American blonde ale with honeysuckle aromas on the nose and a subtle biscuity finish. Portions of the proceeds go to the Tennessee State Parks Conservancy. Must be 21+ yrs to buy beer. Need valid gov't ID.

India Pale Ale. 7.5% ABV. Juicy. Citrusy. Dank. This beautifully crafted India Pale Ale utilizes a multitude of premium hop varietals along with the highest quality premium malts; creating a super aromatic and citrusy brew that is perfectly balanced on the palate. Must be 21+ yrs to buy beer. Need valid gov't ID.

Rye IPA. 6% ABV. This American India Pale Ale provides a perfect balance between the rye and IPA beer styles. Starting with a bouquet of grapefruit and tangerine on the nose it works in harmony with the spicy and earthy notes that play on the palate. Must be 21+ yrs to buy beer. Need valid gov't ID.

Chestnut Brown. 5.6% ABV. Our fall seasonal is a silky smooth brown ale, rich with roasted nutty aromas and flavors. In Tennessee, the regal American Chestnut was known as “King of the Forest.” Between 1904-1906, a blight destroyed nearly 98% of the population of this once-prominent tree. These days, the American Chestnut Foundation is working hard to repopulate the trees across the country. King Chestnut honors this piece of Tennessee agricultural history. Must be 21+ yrs to buy beer. Need valid gov't ID.

India Pale Ale. 6% ABV. This tropical and citrus IPA provides luscious aromas that filter through to the palate. Light on the bittering, it ends with a smooth and crisp finish. Crushable on the ranch or at a music festival. Must be 21+ yrs to buy beer. Need valid gov't ID.

Belgian White Ale. 5.1% ABV. This citrusy, unfiltered white ale hits high notes of tangerine, pear and honey; sourcing from natural ingredients including fresh orange zest, coriander, and chamomile. Batey Farms in Murfreesboro, Tennessee provides all of the grains used in the Southern Wit, giving it a taste that is distinctively Tennessee. Must be 21+ yrs to buy beer. Need valid gov't ID.

American Blonde Ale. 4.5% ABV. Brewed with 100% Tennessee grains. The official beer of the Tennessee State Parks. The State Park Blonde is a light and crisp sessionable American blonde ale with honeysuckle aromas on the nose and a subtle biscuity finish. Portions of the proceeds go to the Tennessee State Parks Conservancy. Must be 21+ yrs to buy beer. Need valid gov't ID.

Rye IPA. 6% ABV. This American India Pale Ale provides a perfect balance between the rye and IPA beer styles. Starting with a bouquet of grapefruit and tangerine on the nose it works in harmony with the spicy and earthy notes that play on the palate. Must be 21+ yrs to buy beer. Need valid gov't ID.

Chestnut Brown. 5.6% ABV. Our fall seasonal is a silky smooth brown ale, rich with roasted nutty aromas and flavors. In Tennessee, the regal American Chestnut was known as “King of the Forest.” Between 1904-1906, a blight destroyed nearly 98% of the population of this once-prominent tree. These days, the American Chestnut Foundation is working hard to repopulate the trees across the country. King Chestnut honors this piece of Tennessee agricultural history. Must be 21+ yrs to buy beer. Need valid gov't ID.

Pickled wings + black garlic bbq sauce + State Park Blonde ranch.

State park blonde beer batter + miso glaze + cabbage slaw.

Black Hawk Farm beef + Extra Easy bun + white cheddar + Southern Wit comeback sauce + Basil Ryeman ketchup + Pie Town Porter onions + Cutaway IPA pickles. Served with fries + Basil Ryeman ketchup.

Impossible veggie patty + Extra Easy bun + white cheddar + Southern Wit comeback sauce + Basil Ryeman ketchup + Pie Town Porter onions + Cutaway IPA pickles. Served with fries + Basil Ryeman ketchup.

Strawberry & basil jam + goat cheese + white cheddar. Served with fries + Basil Ryeman ketchup.

Farm egg gribiche + Extra Easy cheese + Cutaway IPA pickles. Served with Fries and Basil Ryeman Ketchup.

House-smoked pulled pork, Extra Easy, black garlic BBQ sauce, comeback slaw. Served with Fries and Basil Ryeman Ketchup.

Black garlic aioli, tomato, bibb lettuce, house-cured pork. Served with Fries and Basil Ryeman Ketchup.

bibb lettuce + cherry tomato + pork belly + gouda frico + croutons + State Park Blonde ranch. Add grilled or hot chicken (additional charge).

1927 IPA caesar dressing + cured egg yolk + Southern Wit croutons. Add grilled or hot chicken (additional charge).

Kale, smoked & marinated beets, burrata cheese, beet & walnut powder. Add grilled or hot chicken (additional charge).

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Bibb lettuce, cherry tomato, pork belly, gouda frico, croutons, state park blonde ranch.

Kale, smoked and marinated beets, burrata cheese, beet and walnut powder.

1927 IPA Caesar dressing, cured egg yolk, southern with croutons.

Bear Creek Farm beef, Extra Easy bun, white cheddar, Southern Wit comeback sauce, Basil Ryeman ketchup, Pie Town Porter onions, Cutaway IPA pickles. Served with Fries and Basil Ryeman Ketchup.

Beyond Meat veggie patty, Extra Easy bun, white cheddar, Southern Wit comeback sauce, Basil Ryeman ketchup, Pie Town Porter onions, Cutaway IPA pickles. Served with Fries and Basil Ryeman Ketchup.

House-smoked pulled pork, Extra Easy, black garlic BBQ sauce, comeback slaw. Served with Fries and Basil Ryeman Ketchup.

Beyond meat veggie patty, extra easy bun, white cheddar, southern with comeback sauce, basil ryeman ketchup, pie town porter onions, cutaway IPA pickles. Served with fries and basil ryeman ketchup.

Farm egg gribiche, extra easy cheese, cutaway IPA pickles. Served with fries and basil ryeman ketchup.

Black garlic aioli, tomato, bibb lettuce, house-cured pork. Served with fries and basil ryeman ketchup.

Pickled wings, black garlic BBQ sauce, state park blonde ranch.

State park blonde beer batter, miso glaze, cabbage slaw.