Thai Esane (The Gulch)

Deep fried and stuffed with chicken, carrots, and cabbage. Vegetable eggrolls also available.

Fresh shrimp, lettuce, carrots, basil, vermicelli, beansprout, wrapped in rice paper with peanut sauce.

Stuffed with cream cheese, imitation crab meat, and onions.

Assorted vegetables served with peanut sauce.

Deep fried shrimp stuffed with carrots and cabbage and served with tempura vegetables.

Choice of salted or plain.

Cherry tomatoes, shredded carrots, cucumbers, red onions, with house dressing.

4 pieces. Marinated curry chicken deep fried in tempura batter, served with curry peanut sauce.

4 pieces. Chicken, mushroom, celery, carrots, cabbage, and onion, wrapped in wonton skin served with sweet soy sauce.

Shredded papaya, carrot, tomatoes, lime juice, fish sauce, and crushed peanuts.

Fried eggplant with sweet and sour sauce.

Fried crab cake with sweet and sour sauce.

Hot and sour soup with bell peppers, shrimp, and mushrooms.

Coconut-based soup with chicken, mushrooms, bell peppers.

Homemade chicken wontons in a savory broth.

Rice noodles with your choice of meat in a beef broth served with a side of basil and bean sprouts.

Homemade noodles in a chicken broth topped with fried shallots, garlic cilantro, and green onions.

Rice vermicelli noodles in cream curry sauce, lettuce, carrot, bean sprout, basil, and onion.

Napa cabbage, Chinese broccoli, onions in a savory broth.

Egg noodles with wontons and red BBQ pork Chinese broccoli, napa cabbage, onions.

Clear bean thread noodles with celery, napa cabbage, eggs and topped with special house suki sauce.

Mushroom, bell pepper, in a hot and sour tamarind base broth, topped with green onions.

Basil stir fried with choice of freshly ground meat with bell peppers, jalapeno, and broccoli, topped with a fried egg.

Red curry stir fried with bell peppers, bamboo shoots, onions, and basil in a curry sauce.

Garlic stir fry with broccoli and carrots topped with fried garlic.

Ginger stir fry with bell peppers, celery, and onion.

Fried pork belly with Chinese broccoli stir fried in house sauce.

Beef stir fry with bell peppers and onions.

Stir fry with carrots, bell pepper, onions, and cashew nuts.

Stir fried eggplant with carrots and broccoli.

Bell pepper, mushroom, bamboo shoots, and basil.

Bell pepper, mushroom, bamboo shoots.

Seared salmon topped with creamy red curry, bamboo shoots & bell peppers topped with fried basil.

Thick creamy peanut curry over broccoli and carrots.

Potatoes, carrots, tomatoes, onions.

Minced meat with red and green onions, lime juice, chilies and rice powder.

Chopped tofu with red and green onions, lime juice, chilies, and rice powder.

Thinly sliced beef with lime juice, fish sauce, red onions, jalapenos, bell peppers, and carrots.

Our signature spicy lemongrass pork sausage served with a spicy ginger sauce.

Stir fried rice noodles with eggs, crush peanuts, green onions, and bean sprout in a tamarind sauce.

Pad Thai wrap in egg omelette.

Flat thick rice noodles with broccoli, jalapenos, bell pepper, basil, onions, and Chinese broccoli.

Bell peppers, jalapenos, basil, broccoli, Chinese broccoli, onions, stir-fried in brown house sauce.

Flat think rice noodle in spicy house sauce, eggs, Chinese sausage, beansprouts, and green onions.

Egg noodles in spicy house sauce, eggs, Chinese sausage, bean sprouts and green onions.

Stir-fried clear bean thread noodles with celery, napa cabbage, stir-fried in our special suki-yaki sauce.

Clear bean thread noodles stir-fried with eggs, celery, and carrots in our savory house brown sauce.

Stir-fried thick rice noodles with carrots, broccoli, and Chinese broccoli in thick gravy sauce.

Stir-fried flat thick rice noodles in house sauce, eggs, broccoli, and carrots.

Stir-fried egg noodle with mixed vegetables and basil, onion, broccoli, basil, carrot.

Stir-fried udon noodles with carrots, napa cabbage, onions, gai-lan in house sauce.

Eggs, carrots, peas, onions, broccoli, Chinese broccoli.

Broccoli, jalapeños, bell peppers, basil, onions, eggs, chinese broccoli.

Eggs, carrot, peas, onions and red BBQ pork.

Pineapple fried rice with eggs, carrots, peas, onions, and raisins.

Fried rice wrapped in an egg omelet.

Deep fried, crispy egg noodle nest with gravy sauce and broccoli, carrots, napa, celery, bamboo over crispy noodles.

Eggs carrots, peas, broccoli.

Lo mein noodles with broccoli, carrots, and cabbage.

Fried chicken satay with tempura vegetables.

Deep fried banana wrapped in eggroll shell covered with honey and powdered sugar.

Rice noodle in tamarind-based sauce with bean sprouts and eggs. Served with crushed peanuts and chives.

Red curry with coconut milk, bell pepper, mushroom, bamboo, and basil. Served with rice.

Choice of egg noodle or thick flat rice noodle sautéed with onion, bell pepper, basil, and broccoli.

Choice of egg noodle or thick flat rice noodle sautéed with black soy sauce, broccoli, carrots, and eggs.

Green curry with coconut milk, bell pepper, mushroom, bamboo, and basil. Slightly sweeter and spicier than red. Served with rice.

Wheat flour rolls filled with chicken, carrots, onions, and cabbage and deep-fried. Also available with only veggies.

Rice paper stuffed with fresh shrimp, lettuce, and mixed vegetables. Served with peanut sauce.

Crab and cream cheese wrapped in wonton skin and deep-fried.

Fresh vegetables lightly fried and served crisp with sweet and sour sauce.

Fried fish tofu.

Young soybeans steamed in the shell and tossed in chili oil spices.

Marinated curry chicken grilled and served with curry peanut sauce.

Lightly battered and served with ginger sauce.

Lightly breaded calamari fried crispy and served with sweet and sour sauce.

Chicken, mushroom, celery, carrots, cabbage, and onion wrapped in wonton skin served with sweet soy sauce.

Shrimp wrap with fried vegetables.

Pan-seared beef with lime juice, fish sauce, red onions, bell peppers, carrots, tomatoes, and cucumbers. Served with rice.

Minced chicken, red and green onions, lime juice, and rice powder. Served with rice.

Chopped tofu with red and green onions, lime juice, and rice powder. Served with rice.

Shredded papaya, carrots, tomatoes, lime juice, and fish sauce with crushed peanuts.

Mixed vegetables, cherry tomatoes, cucumbers, and onions with house sauce.

Hot and sour soup with bell pepper, shrimp, and mushroom.

Coconut-based soup with chicken, mushroom, and bell pepper.

House-made chicken wontons in a savory broth.

Savory curry-based soup with egg noodles, cabbage, and carrots, topped with red onion.

Tapioca and rice flour noodles in chicken broth topped with fried garlic and green onions.

Napa cabbage and onion in a savory broth.

Mushroom and bell pepper in a hot and sour tamarind-based broth, topped with green onions.

Clear bean thread noodles with celery, Napa cabbage, eggs and topped with special house suki sauce.

Rice vermicelli noodle in cream curry sauce, lettuce, carrot, bean sprout, basil, and onion.

Rich beef broth rice noodle served with basil and bean sprouts.

Rice noodle in tamarind-based sauce with bean sprouts and eggs. Served with crushed peanuts and chives.

Choice of egg noodle or thick flat rice noodle sautéed with onion, bell pepper, basil, and broccoli.

Choice of egg noodle or thick flat rice noodle sautéed with black soy sauce, broccoli, carrots, and eggs.

Choice of egg noodle or thick flat rice noodle sautéed with spicy house sauce, Chinese sausage, and chives.

Stir-fried egg noodles with mixed vegetables and basil.

Mixed vegetables nested in deep-fried egg noodles.

Fried rice in basil, broccoli, bell pepper, and egg.

Eggs, carrots, peas, onions, and broccoli.

Eggs, carrots, peas, raisins, onions, cashews, and broccoli in fresh pineapple.

Clear noodle stir-fried in carrots, celery, and Napa cabbage.

Clear noodle stir-fried in carrots, celery, Napa cabbage, and peanut sauce.

Red curry with coconut milk, bell pepper, mushroom, bamboo, and basil. Served with rice.

Green curry with coconut milk, bell pepper, mushroom, bamboo, and basil. Slightly sweeter and spicier than red. Served with rice.

Sweet, savory, and creamy peanut with coconut milk, broccoli, carrots, and Napa cabbage. Served with rice.

Sweet and sour curry with coconut milk, potatoes, carrots, and onions. Served with rice.

Pan-seared salmon with creamy red curry, bamboo, mushroom, and bell pepper. Served with rice.

Minced protein with bell pepper, onion, basil, and broccoli and topped with a fried egg.

Red curry paste stir-fried with bell pepper, bamboo shoots, onion, and basil.

Garlic stir-fried vegetables with choice of protein.

Mixed vegetables stir-fried in eggplant and basil.

Stir-fried with bell pepper, onion, carrots, and cashews.

Wok long beans stir-fried with ginger and curry paste.

Sizzling steak prepared medium rare and sliced under sautéed broccoli, mushrooms, and onion. Served with cilantro sauce and rice.

Sizzling mussels, shrimps, scallops, bell pepper, and onion in house sauce, served with rice.

House-made sausage seasoned with dill and lemongrass. Served with rice.

Crispy whole red snapper served with three flavor sauces, ginger and bell pepper. Served with rice.

Lemongrass herb broth with mussels, shrimp, and scallops. Served with rice.

Ribs marinated in brown sauce, deep-fried, and served with spicy sauce.

Deep-fried chicken wings tossed in chili sauce.

Eggs, carrots, peas, and broccoli.

Lo mein noodles with broccoli, carrots, and cabbage.

Fried chicken satay with tempura vegetables.

Please contact the merchant for soda flavor selection.

Served with vanilla ice cream.

Served with coconut custard.