2 pieces. Fresh shrimp, sliced BBQ pork, cilantro, lettuce, and vermicelli, wrapped in thin rice paper. Serve with homemade savory peanut sauce.
$4.95
V2. Vietnamese Egg Rolls
2 pieces. Crispy egg rolls, stuffed with ground pork, shrimp, with shredded carrots, taro, potato, and glass noodle, wrapped in thin spring roll pastry. Served with sweet n' sour sauce.
$4.95
V3. Pork Skin Spring Rolls
2 pieces. Sliced cilantro, lettuce, vermicelli, roasted rice powder, mixed with shredded pork skin. Served with chef's special fish sauce.
$4.95
V4. Bean Curd Roll
2 pieces. Mixed ground pork and shrimp, seasoned, wrapped with bean curd roll, deep-fried until crispy. Served with sweet n' sour sauce.
$5.95
V5. Vietnamese Papaya Salad
Shredded papaya, mixed with sliced BBQ pork, squid, and shrimp. Sliced onions, pickled carrot, and daikon, with fried shallots, freshly squeezed lime, mixed with spicy sauce, and crush peanuts on top.
$13.95
Vietnamese Pho (Beef Noodle Soup)
V6. Combo Meat Pho
Noodle soup served with sliced: rare beef, meatballs, tendon, well-done beef, and tripe. Beef broth; cilantro, scallions, pepper, sliced onions. Side items include: bean sprouts, basil, jalapeno, sliced lime
$12.95
V7. Beef Pho
Noodle soup served with sliced rare beef. Beef broth; cilantro, scallions, pepper, sliced onions. Side items include: bean sprouts, basil, jalapeno, sliced lime.
$12.95
V8. Meatball Pho
Noodle soup served with meatballs. Beef broth; cilantro, scallions, pepper, sliced onions. Side items include: bean sprouts, basil, jalapeno, sliced lime.
$12.95
V9. 7 n' 8 Pho
Noodle soup served with meatball with sliced rare beef. Beef Broth; cilantro, scallions, pepper, sliced onions. Side items include: bean sprouts, basil, jalapeno, sliced lime.
$12.95
V10. Chicken Pho
Noodle soup served with sliced tender chicken. Beef broth; cilantro, scallions, pepper, sliced onions. Side items include: bean sprouts, basil, jalapeno, sliced lime.
$12.95
V11. Seafood Pho
Noodle soup served with shrimp, squid, crabmeat, and tender fishballs. Beef Broth; cilantro, scallions, pepper, sliced onions. Side items include: bean sprouts, basil, jalapeno, sliced lime.
$18.95
V12. 6 n' 11 Pho
Noodle soup served with sliced: rare beef, meatballs, tendon, well-done beef, tripe, and shrimp, squid, crabmeat, and tender fishballs. Beef Broth; cilantro, scallions, pepper, sliced onions. Side items include: bean sprouts, basil, jalapeno, sliced lime.
$19.95
Vietnamese Banh Mi / Vietnamese Sandwich
V13. Grilled BBQ Pork Banh Mi
Grilled BBQ pork, sliced cucumber, pickled carrots and daikon, cilantro, and jalapeno served in baguette.
$6.95
V14. Steamed BBQ Pork Banh Mi
Steamed BBQ pork, sliced cucumber, pickled carrots and daikon, cilantro, and jalapeno served in baguette.
$6.95
Vietnamese Bun / Vermicelli
V15. Dac Biet Vermicelli
Grilled BBQ pork, shrimp, cut egg rolls, bean curd roll, beaded in vermicelli. Served with mixed vegetables: bean sprouts, lettuce, cilantro, scallions, fried shallots, pickled carrots and daikon, chopped cucumber and served with chef's special fish sauce.
$18.95
V16. Cha Gio Vermicelli
Cut egg rolls beaded in vermicelli. Served with mixed vegetables: bean sprouts, lettuce, cilantro, scallions, fried shallots, pickled carrots and daikon, chopped cucumber and served with chef's special fish sauce.
$14.23
V17. Thit Noung Vermicelli
Grilled sliced pork beaded in vermicelli. Served with mixed vegetables: bean sprouts, lettuce, cilantro, scallions, fried shallots, pickled carrots and daikon, chopped cucumber and served with chef's special fish sauce.
$12.95
V18. Thit Noung Cha Gio Vermicelli
Cut egg rolls, grilled BBQ pork, beaded in vermicelli. Served with mixed vegetables: bean sprouts, lettuce, cilantro, scallions, fried shallots, pickled carrots and daikon, chopped cucumber and served with chef's special fish sauce.
$15.95
V19. Bo Noung Vermicelli
Grilled sliced BBQ beef, beaded in vermicelli. Served with mixed vegetables: bean sprouts, lettuce, cilantro, scallions, fried shallots, pickled carrots and daikon, chopped cucumber and served with chef's special fish sauce.
$12.95
V20. Ga Noung Vermicelli
Grilled sliced BBQ chicken beaded in vermicelli. Served with mixed vegetables: bean sprouts, lettuce, cilantro, scallions, fried shallots, pickled carrots and daikon, chopped cucumber and served with Chef's special fish sauce.
$12.95
V21. Tom Thi Noung Cha Gio Vermicelli
Grilled BBQ shrimp and pork, cut egg rolls, beaded in vermicelli. Served with mixed vegetables: bean sprouts, lettuce, cilantro, scallions, fried shallots, pickled carrots and daikon, chopped cucumber and served with Chef's special fish sauce.
$17.95
V22. Tom Noung Cha Gio Vermicelli
Grilled BBQ shrimp, cut egg roll, beaded in vermicelli. Served with mixed vegetables: bean sprouts, lettuce, cilantro, scallions, fried shallots, pickled carrots and daikon, chopped cucumber and served with Chef's special fish sauce.
$15.95
V23. Tom Thit Noung Bi Trung Vermicelli
Grilled BBQ shrimp and sliced pork, beaded in vermicelli. Served with mixed vegetables: bean sprouts, lettuce, cilantro, scallions, fried shallots, pickled carrots and daikon, chopped cucumber and served with chef's special fish sauce.
$15.95
Vietnamese Com / Rice Plate
V24. Thit Noung Bi Trung Rice Plate
Slice BBQ pork, shredded pork skin, sliced cucumber, carrots, daikon, and sunny-side-up egg. Served with Chef's special fish sauce.
Grilled pork chop, shredded pork skin, meatloaf, sunny-side up, bean curd shrimp wrap, sliced cucumber, mixed carrots, and daikon. Served with soup.
$21.95
V27. Thit Noung Rice Plate
Grilled sliced pork, sliced cucumber, carrots, and daikon.
$12.95
V28. Ga Xao Xa Ot Rice Plate
Spicy lemongrass chicken seasoned with curry, sliced cucumber, carrots, green and red bell peppers, and daikon.
$16.95
V29. Ga Xao Gung Rice Place
Ginger chicken, sliced cucumber, carrots, and daikon.
$16.95
V30. Bo Luc Lac Rice Plate
Cube-steaks, sauteed in golden onion, bell pepper.
$18.95
Vietnamese Bo-Kho / Beef Stew
V31. Bo Ko
Beef stew served with (baguette/vermicelli/egg noodle).
$16.95
Vietnamese Mi Hu Tieu
V32. Dac Biet
Egg noodle or glass noodle soup with seafood, sliced BBQ pork, and quail eggs.
$17.95
Banh Xeo / Vietnamese Pancake
V33. Dac Biet
Large crispy pancake stuffed with shrimp, BBQ pork, sliced onion, and bean sprouts. Served with chef's special fish sauce.
$13.95
Vietnamese Mon Chay / Vegetarian
V34. Goi Cuon
2 pieces. Fried tofu, mushrooms, shredded bamboo shoot, lettuce, cilantro, and vermicelli noodles wrapped in thin rice paper. Served with savory peanut sauce.
$4.95
V35. Bun Chay
Fried tofu, mushrooms, shredded bamboo shoot, and lettuce, cilantro, bean sprout beaded in vermicelli. Served with chef's special fish sauce.
$13.95
V36. Com Chay
Fried tofu, mushrooms, shredded bamboo shoot, cucumbers, daikon, and carrot. Served with steam rice.
$13.95
V37. Banh Xeo Chay
Large crispy pancake stuffed with fried tofu, mushrooms, sliced bamboo shoot, bean sprouts. Served with lettuces, carrots, daikon, and chef's special fish sauce.
$12.95
Vietnamese Lau / Hot Pot
V38. Lau Thai
Combination of shrimp, crab meat, squid, fish ball, mussels, fresh tofu, quail eggs, vermicelli, and seasonal vegetables. Served with spicy fish sauce.
$56.00
Thai Appetizers
T1. Chicken Satay
5 pieces. Grilled tender chicken on stick served with savory peanut sauce.
$8.94
T2. Thai Egg Rolls
4 pieces. Chopped glass noodles, celery, carrot, and cabbage. Wrapped in egg roll pastry, deep-fried until crispy. Served with sweet n' sour sauce.
$5.95
T3. Thai Papaya Salad
Thai lighter sauce.
$11.95
T4. Spicy Beef Salad
Grilled beef mixed with vegetables, freshly squeeze lime juice and spicy sauce.
$16.95
T5. Spicy Seafood Salad
Combination seafood, mixed with vegetables, freshly squeeze lime juice, and spicy sauce.
$18.95
T6. Crab Rangoon
6 pieces. Cream cheese, crabmeat, green onions, mixed with seasoning, fried crispy in wonton wrappers. Served with sweet n' sour sauce.
$8.94
T7. Fried Chicken Wings
6 pieces. Deep-fried until crispy. Served with sweet and sour sauce.
$9.94
Thai Soup
T8. Tom Yum
Lemongrass paste, lime leaves paste, chili paste, galangal paste, mushrooms, cilantro, scallion, onion, and lime juice.
$4.95
T9. Tom Kha
Creamy coconut milk base mixed with lemongrass paste, lime leaves paste, galangal paste, onion, cilantro, scallion, mushrooms, and lime juice.
$4.95
Japanese - Appetizers
J1. Sashimi Appetizer
9 pieces. Chef recommend.
$16.95
J2. Tuna Takaki
Tuna seared on the outside, served with ponzu sauce.
$18.95
J3. Ika Sunsai
Cooked squid salad.
$7.95
J4. Hiyashi Wakame
Seaweed salad.
$7.95
J5. Ungai Don
Grilled eel on top bedded on sushi rice, eel sauce, sprinkled with sesame seeds.
$24.95
J6. Shrimp Tempura
3 pieces shrimp and vegetable deep fried. Served with tempura sauce.
$11.95
J7. Edamame
Steamed soybeans.
$5.95
J8. Fried Gyoza
Fried dumplings. Served with gyoza sauce.
$8.94
J9. Soft Shell Crab
Soft shell crab deep fried in tempura batter. Served with ponzu sauce.
$8.94
J10. Vegetable Tempura
Assorted vegetable deep fried in tempura batter. Served with tempura sauce.
$8.94
Japanese Entree - Lunch
J11. Grilled Teriyaki Chicken
Teriyaki grilled boneless chicken breast with vegetables, sauced with teriyaki sauce, and sprinkled with sesame seeds. Served with steamed rice.
$13.95
J12. Grilled Teriyaki Steak
Teriyaki grilled steak with vegetables, sauced with teriyaki sauce, and sprinkled with sesame seeds. Served with steamed rice.
$13.95
J13. Grilled Teriyaki Fish
Teriyaki grilled. Choice of salmon or tilapia with vegetables, sauced with teriyaki sauce and sprinkled with sesame seeds. Served with steamed rice.
$13.95
J14. Shrimp Tempura
Shrimp and vegetable deep fried in tempura batter. Served with tempura sauce. Served with steamed rice.
$13.95
J15. Chicken Tempura
Boneless chicken and vegetable deep fried in tempura batter. Served with tempura sauce. Served with steamed rice.
$13.95
Japanese Entree - Dinner
J11. Grilled Teriyaki Chicken
Teriyaki grilled boneless chicken breast with vegetables, sauced with teriyaki sauce, and sprinkled with sesame seeds. Served with steamed rice.
$18.95
J12. Grilled Teriyaki Steak
Teriyaki grilled steak with vegetables, sauced with teriyaki sauce, and sprinkled with sesame seeds. Served with steamed rice.
$18.95
J13. Grilled Teriyaki Fish
Teriyaki grilled. Choice of salmon or tilapia with vegetables, sauced with teriyaki sauce and sprinkled with sesame seeds. Served with steamed rice.
$18.95
J14. Shrimp Tempura
Shrimp and vegetable deep fried in tempura batter. Served with tempura sauce. Served with steamed rice.
$18.95
J15. Chicken Tempura
Boneless chicken and vegetable deep fried in tempura batter. Served with tempura sauce. Served with steamed rice.
$18.95
Japanese Noodles
J16. Yaki Udon
Sautéed thick udon noodles with chicken and vegetables.
$16.95
J17. Yaki Soba
Sautéed thin egg noodles with chicken and vegetables.
$16.95
J18. Seafood Udon Noodle Soup
Udon noodles with mixed seafood, vegetables. Served with shrimp tempura.
$21.95
Japanese - Bento Box
B1. Tempura Shrimp
Steamed rice, shrimp and assorted vegetables tempura, edamame, 2 pieces. of vegetable egg rolls, and California roll.
$26.95
B2. Sushi and Teriyaki
Choice of chicken or beef teriyaki, edamame, steamed rice, California roll, and 3 pieces of nigiri.
$26.95
B3. Beef, Broccoli, and Shrimp Tempura
Beef and broccoli stir-fry, shrimp and assorted vegetables tempura, edamame, steamed rice, 2 pieces of vegetable egg rolls.
$26.95
B4. Sushi and Pad Thai
Pad Thai served with California roll, 3 pieces of nigiri, edamame, and seaweed salad.
$26.95
Japanese - Side Items
Miso Soup
Soybean based soup with tofu, dried seaweed, and scallion.