If you're looking for Cajun restaurants in Franklin look no further. The Boilery Seafood & Grill is known for having some of the best Cajun in Franklin. Located at 545 COOL SPRINGS BLVD, The Boil...show more
Mayo, Dijon, celery, lemon and chives.
Lettuce, tomato, signature remoulade and old bay.
Cajun battered, bibb lettuce, tomato and jalapeno aioli.
Battered cod fish (2), catfish (1), shrimp (4) and soft shell crab (1).
Spiced marinara.
Battered cod, tomato and chipotle aioli.
Garlic butter and parmesan Romano (12).
Garlic butter and parmesan Romano (12).
Cole slaw and tartar aioli.
Cole slaw and jalapeno aioli.
Spiced marinara.
Buttermilk battered and honey mustard.
Sweet spiced chili or naked.
Maine lobster, shell pasta and 4 cheese.
Baby spring mix, bacon, egg, tomato, carrot, cheddar cheese, croutons, ranch and chives.
1 Ib each: shrimp and little clams.
1 lb each: shrimp and snow crab leg.
1 ib each: crawfish, shrimp and little clams.
1 ib each: snow crab legs, shrimp and lobster tail (1).
8 oz angus cheddar, signature remoulade, lettuce and tomato.
Thai-inspired chili.
Ginger sesame soy.
Cajun blackened shrimp and grilled pineapple.
12 oz certified angus, herbed compound butter
New York strip steal and Maine lobster tail.
Free-range chicken breast and sauteed onions.
Thai-inspired chili.
Daily selection (6).
Daily selection (12).
On the half-shell (6).
Extra colossal (6).
Oyster (4), clams (4), shrimp (2), and crab claw (1).
12 oz daily selections.
16 pieces. Spiced marinara. Consuming raw or undercooked foods may increase your risk of foodborne illness.
2 pieces. Battered cod, tomato, and chipotle aioli. Consuming raw or undercooked foods may increase your risk of foodborne illness.
6 pieces. Grilled butter and Parmesan Romano. Consuming raw or undercooked foods may increase your risk of foodborne illness.
2 pieces. Coleslaw and tartar sauce.
Coleslaw and jalapeno aioli.
5 pieces. Spiced marinara.
4 pieces. Buttermilk battered and honey mustard.
6 pieces. Sweet spiced chili or naked.
4 pieces. Maine lobster, shell pasta, and 4 cheeses.
Bacon, egg, tomato, ranch, and chives.
Mayonnaise, Dijon, celery, lemon, & chives.
6 pieces. Lettuce, tomato, signature remoulade, and old bay.
Cajun battered, bibb lettuce, tomato, and jalapeno aioli.
12 pieces.
2 pieces.
5 pieces.
Battered codfish 2, catfish 1, shrimp 4, & soft shell crab 1.
Thai-inspired chili.
Ginger sesame soy.
12 pieces. Cajun blackened shrimp and grilled pineapple.
12 oz. Certified Angus and herbed compound butter.
New York strip steak & Maine lobster tail.
Free-range chicken breast and sauteed onions.
Thai-inspired chili.
8 oz. Angus Cheddar, signature remoulade, lettuce, and tomato.
Your seafood is freshly steamed, then tossed with your choice of signature sauces.
1 lb. Shrimp & littleneck clams.
1 lb. Shrimp & snow crab leg.
1 lb. King crab & snow crab legs.
Whole Maine lobster & Vancouver Dungeness crab. Please choose a sauce & spicy level.
1 lb. Crawfish, shrimp, and littleneck clams.
1 lb. Snow crab legs, shrimp, & 1pc lobster tail.
Served with drink. Please contact the merchant for drink selection.
Cheese only. Served with drink.
Served with drink. Please contact the merchant for drink selection.
Served with drink. Please contact the merchant for drink selection.
Served with drink. Please contact the merchant for drink selection.
Served with drink. Please contact the merchant for drink selection.
Served with drink. Please contact the merchant for drink selection.
Served with drink. Please contact the merchant for drink selection.
Please contact the merchant for flavor selection.
Lump crab meat,shrimp, sausage and vegetables !
Spiced marinara.
1 LB Each:Shrimp & snow crab leg.
Spiced marinara. Consuming raw or undercooked foods may increase your risk of foodborne illness.
Battered cod, tomato, and chipotle aioli. Consuming raw or undercooked foods may increase your risk of foodborne illness.
Coleslaw and tartar sauce.
Coleslaw and jalapeno aioli.
Spicy Remoulade
Lime mayo sauce
Spiced marinara.
Buttermilk battered and honey mustard.
Sweet spiced chili or naked.
Maine lobster, shell pasta, and 4 cheeses.
Bacon, egg, spring mix, carrot,cucumbers,grape tomato, cheddar cheese ,croutons and ranch
Cocktail sauce
Mayonnaise, Dijon, celery, lemon, & chives.
Lettuce, tomato, signature remoulade, and old bay.
Cajun battered, bibb lettuce, tomato, and jalapeno aioli.
Tar Tar sauce
Tar Tar sauce
Cocktail sauce
Jalapeño aioli and coleslaw
Honey mustard
Battered codfish (3pcs), catfish (2), shrimp (4), & soft shell crab (1).
Thai-inspired chili.
Ginger sesame soy.
Cajun blackened shrimp and grilled pineapple.
Certified Angus and herbed compound butter.
New York strip steak & Maine lobster tail.
Free-range chicken breast and sauteed onions.
Angus Cheddar, signature remoulade,Bibb lettuce, and tomato.
Your seafood is freshly steamed, then tossed with your choice of signature sauces.All served in FDA & USDA approved bags to lock in all the flavor!
1 Lb each:Shrimp & littleneck clams.
1 LB Each:Shrimp & snow crab leg.
1LB each :Crawfish, shrimp, and littleneck clams.
1LB Snow crab legs, 1LB shrimp, & 1pc lobster tail.
1/2 each:shrimp,snow crab,green mussel
1pc lobster tail,1/2 LB each shrimp,snow crab
Lump crab meat,shrimp, sausage and vegetables !
Served with drink.
Served with drink.
Served with drink.
Served with drink.
Served with drink.
Served with drink.
Last updated February 9, 2022