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Cut, Slice, and Pick
Trio of Spreads
Spiced carrot, beef pistachio, fresh chickpea hummus, pita, and veggies.
Quick Pickled Shrimp
Marie rose sauce.
Artisan Cheese Board
Three pepper jam, spiced walnuts, and marinated olives.
Italian meats, sausages, baguette, grissini, taleggio, spiced walnuts, and honey.
Blistered Shishito Peppers
Sauteed shishito peppers, yuzu, tajin, Greek yogurt, and lemon.
Roasted Mushroom Bruschetta
Garlic thyme, whipped feta, and crispy kale.
Baby spinach, arugula, strawberries, feta, red onion, and lemon dijon vinaigrette.
Candied walnuts, gorgonzola, red onion, Tennessee grass fed bacon, cornbread croutons, and bourbon vinaigrette.
Bulgur wheat, roma tomato, sweet peppers, onion, almond, oranges, and citrus vinaigrette.
Serves three to four. Smoked chicken,borracho beans, onions, jalapeno, tomato, sour cream, cilantro, iceberg, lettuce, sharp cheddar cheese, queso, and salsa.
Mussels and Frites
Garlic, fresh herbs, white wine, butter, grilled bread, and seasoned potato wedges.
Serves three to four. Cappicola, mortadella, ham, salami, pepperoni, shredded iceberg, tomato, red onion, provolone, garlic aioli, and side of spicy pickled vegetables.
The classic on a butter toasted brioche bun, fresh ground Angus beef, cheddar cheese, super sauce, lettuce, tomato, and onions. Served with potato wedges.
Arugula Roasted Mushroom Flatbread
Lemon oil, mascarpone, and goat cheese.
Sun Dried Tomato Flatbread
Marinara, basil, sundried, tomatoes, and mozzarella.
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