The Bridge

Spiced carrot, beef pistachio, fresh chickpea hummus, pita, and veggies.

Marie rose sauce.

Three pepper jam, spiced walnuts, and marinated olives.

Italian meats, sausages, baguette, grissini, taleggio, spiced walnuts, and honey.

Sauteed shishito peppers, yuzu, tajin, Greek yogurt, and lemon.

Garlic thyme, whipped feta, and crispy kale.

Toasted marshmallows.

Baby spinach, arugula, strawberries, feta, red onion, and lemon dijon vinaigrette.

Candied walnuts, gorgonzola, red onion, Tennessee grass fed bacon, cornbread croutons, and bourbon vinaigrette.

Bulgur wheat, roma tomato, sweet peppers, onion, almond, oranges, and citrus vinaigrette.

Serves three to four. Smoked chicken,borracho beans, onions, jalapeno, tomato, sour cream, cilantro, iceberg, lettuce, sharp cheddar cheese, queso, and salsa.

Garlic, fresh herbs, white wine, butter, grilled bread, and seasoned potato wedges.

Serves three to four. Cappicola, mortadella, ham, salami, pepperoni, shredded iceberg, tomato, red onion, provolone, garlic aioli, and side of spicy pickled vegetables.

The classic on a butter toasted brioche bun, fresh ground Angus beef, cheddar cheese, super sauce, lettuce, tomato, and onions. Served with potato wedges.

Lemon oil, mascarpone, and goat cheese.

Marinara, basil, sundried, tomatoes, and mozzarella.