Searching for "Burgers Near Me"? The Chef and I has some of the best Burgers in Nashville. Located at 611 9th Ave S, The Chef and I is a convenient option that delivers to the area around Nashville...show more
Farm raised duck breast with a crispy rendered skin, basted in duck fat and cooked medium rare. Served sliced over duck fat infused waffles with a macerated blackberry maple syrup and sage butter
A traditional style plate combining our house made bacon, herb focaccia toast, beefsteak tomato and our cheesy potato hash poutine. Topped two eggs either sunny side or scrambled up
Our house brined and smoked salmon atop grilled garlic focaccia bread with whipped creamy goat cheese. Finished with traditional hollandaise sauce, caper berries and a sunny side egg
Thick cut house smoked bacon, sliced beefsteak tomato, and caramelized sweet onions atop buttered focaccia. Finished with a white wine beurre blanc and a sunny side egg
Free-range Woodsmoke Farms’ pork sausage, pan roasted and served over grilled focaccia with our house made pimento cheese and a white wine beurre blanc. Finished with a sunny side egg
Slow braised chicken thighs, hand pulled and tossed with a fresh cucumber and radicchio kimchi, house pickled vegetables, ginger carrots and fresh herbs served over sweetened basmati rice and a creamy coconut sauce
Local ground chuck and elk tenderloin pattied and cooked medium. Topped with Wisconsin smoked gouda cheese, chipotle aioli and a balsamic onion jam on grilled focaccia. Served alongside our warm fingerling potato salad with eggs, bacon and an apple cider dressing
Thick cut house smoked bacon, sliced beefsteak tomato, and caramelized sweet onions atop buttered focaccia. Finished with a white wine beurre blanc and a sunny side egg
Pan roasted cauliflower seasoned with fresh herbs and sea salt served on grilled focaccia crostini with whipped goat cheese, pistachio pesto, candied nuts and local honey
Thinly shredded brussels sautéed crispy with caramelized onions and our house cured bacon lardons. Finished with lemon, parmesan, apple cider glaze and whipped goat cheese
A rich lobster stock infused with roasted squash, coconut milk and sherry. Finished with lump crab meat, smoky paprika oil and a parmesan cheese focaccia baton
Our signature salad creation of peppery arugula tossed with granny smith apple matchsticks, feta cheese, candied pecans, roasted red bell peppers and a local honey chile vinaigrette
Pan roasted butternut squash medallions layered over thick cut beefsteak tomatoes, fresh whole milk mozzarella cheese and our house pistachio pesto, finished with virgin olive oil and balsamic vinegar glaze.
Last updated July 28, 2023