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Soups & Salads
Thai Butternut Coconut Lobster Bisque Soup
$16.00
A rich lobster stock infused with roasted butternut squash, coconut milk and sherry. Finished with lump crab meat, smoky paprika oil and a parmesan cheese focaccia baton
Granny Smith Arugula Salad
$13.00
Our signature salad creation of peppery arugula tossed with granny smith apple matchsticks, feta cheese, candied pecans, roasted red bell peppers and a local honey chile vinaigrette
Caprese Salad with Roasted Squash
$14.00
Pan roasted butternut squash layered over thick cut beefsteak tomatoes, fresh whole milk mozzarella cheese and our house pistachio pesto. Finished with virgin olive oil and a balsamic vinegar glaze
Small Plates & Shareables
Caramelized Cauliflower with Local Whipped Goat Cheese
$14.00
Pan roasted cauliflower seasoned with fresh herbs and sea salt served on grilled focaccia crostini with whipped goat cheese, pistachio pesto, candied nuts and local honey
Beef Tartare
$18.00
Prime aged lean beef diced and tossed with fresh shallots, red wine, herbs and a creamy dressing. Topped with egg yolk and served with grilled breads
Marinated Salmon Belly
$17.00
Wild salmon belly marinated in olive oil, brown sugar and soy sauce. Pan roasted and served over a creamy horseradish and Yukon gold potato puree. Topped with house pickled vegetables and unagi glaze
Caramelized Brussels Sprouts and House Bacon
$14.00
Thinly shredded brussels sautéed crispy with caramelized onions and our house cured bacon lardons. Finished with lemon, parmesan, apple cider glaze and whipped goat cheese
Dinner Entreès
Crispy Duck Breast
$36.00
Farm raised duck breast rendered medium rare with a crispy skin, sliced and served with wild mushroom cheesy potato hash, with a sherry butter spinach and sweet onion wine sauce
Wild Caught Fresh Fish
$43.00
The Chef and I only sources the highest quality of fish . Today's fresh fish is prepared with in-season ingredients and a complimentary sauce
Farm Raised Elk Tenderloin
$45.00
New Zealand farm raised elk tenderloin, seasoned simply with cracked pepper and sea salt, pan roasted and cooked medium rare, sliced and served with a wild mushroom cheesy hash and a blueberry rosemary demi
Vegan Bento Box
$31.00
Enjoy four unique vegan creations: A Thai style red lentil cake with zucchini and coconut lemongrass sauce. Local mushrooms with lemon marinated blueberries and a cannellini bean puree. An apple cider dressed avocado with grilled focaccia and Peruvian peppers. Artichokes stuffed with a seitan vegetable bread stuffing