The Eastern Peak

Spicy crab, avocados, edamame, mixed greens, and spinach, topped with roasted almond nuts; served with ginger dressing

Grilled tiger shrimp, mango, avocados, carrots, edamame, radishes, mixed greens, and spinach; topped with glazed pecan nuts and served with ginger dressing.

4 pieces of sushi with a California roll.

3 pieces of sushi, 4 pieces of sashimi, and a California roll.

Pick two from the following rolls: California roll, spicy crab roll, spicy tuna roll, crunchy shrimp roll, spicy salmon roll, and eel roll.

Steamed whole soybean and sprinkled with salt.

Vegetarian favorite with cabbage, thin rice noodles, carrots and onions.

Pork, onions, shrimp, and water chestnuts. Served with our dumpling sauce.

Pan-fried dumplings served with gyoza sauce.

Cream cheese, carrots and crab inside crisp wontons. Served with sweet and sour sauce.

Crispy calamari served with our sweet and sour sauce.

A combination of ground chicken, shiitake mushrooms, diced water chestnuts, and curry powder, wrapped with fresh crisp lettuce leaves.

Three spring rolls, three steamed dumplings, three crab rangoons and three gyozas. Served with our house sauces.

A delectable assortment of fresh fish.

Chef's selection of five pieces of assorted fish on rice balls.

Thinly sliced, seared tuna on a bed of mixed field greens. Served with ponzue sauce.

Traditional Japanese seashore-style seaweed salad.

Mixed green tomatoes, radish, arugula, carrots, and spinach, sprinkled with roasted almond nuts.

Spicy crab, avocados, edamame, mixed greens, and spinach, topped with glazed pecan nuts. Served with ginger dressing.

Grilled tiger shrimp, avocados, carrots, edamame, radish, mixed greens, and spinach, topped with glazed pecan nuts. Served with ginger dressing.

Ground chicken, fragrant lemongrass, roasted rice powder, red onions, mint leaves, roasted Thai chilies, cilantro and scallions. Flavored with lime-based dressing and wrapped with fresh, crisp lettuce leaves.

Healthy soy bean paste consomme with soft tofu, mushrooms, seaweed and scallions.

Chicken coconut milk, galangal, lemon grass, lime leaves, mushrooms, cilantro and red onions.

Lemongrass and galangal soup with tomatoes, lime leaves, cilantro, red onions and mushrooms.

Lemongrass and galangal soup with tomatoes, lime leaves, cilantro, red onions and mushrooms.

8 Oz. Fresh, grilled tender chicken breast topped with teriyaki sauce and sesame seeds. Served with mixed vegetables or french fries.

Boneless, roasted duck lathered in smooth, red coconut curry, bell peppers, tomatoes, pineapple and fresh basil leaves.

Hand battered and deep-fried boneless duck topped with basil sauce, onions, bell peppers, carrots and fresh Thai chili.

9 Oz. Ribeye steak marinated and grilled to perfection with Thai sauces. Served with sticky rice and tamarind sauce.

9 Oz. Ribeye steak topped with teriyaki sauce and sesame seeds. Served with mixed vegetables or french fries.

Grilled Norwegian salmon topped with our teriyaki sauce, scallions, and sesame seeds; served with mixed vegetables or French fries.

Grilled Norwegian salmon topped with miso sauce and sake butter sauce; served with grilled asparagus.

Fresh ground chicken, garlic, bell peppers, and Thai chili, stir-fried with fresh basil leaves and onions; served with fried egg and white rice.

Deep-fried chicken breasts tossed with bell peppers, ginger, garlic, and onions, topped with orange sauce and scallions; served with a bowl of Jasmine rice.

Deep-fried chicken breasts tossed with snow peas, garlic, ginger, and carrots; topped with sesame seeds, scallions, and sesame sauce, and served with a bowl of Jasmine rice

A breaded tender chicken breast served on a bed of steamed rice with egg, onions, scallions, and katsu don sauce

Succulent beef tenderloin, broccoli, garlic, fresh ginger, and mushrooms; served with a bowl of Jasmine rice.

Crab, cucumbers, avocados, masago and sesame seeds.

Crab, avocados, masago, tempura batter flakes, cucumbers and sesame seeds. Topped with spicy mayo.

Mixed spicy tuna, masago, scallions, cucumbers and sesame seeds.

Shrimp tempura, avocados, masago, and sesame seeds; topped with eel sauce and tempura batter flakes.

Soft shell crab, sesame seeds, avocados, asparagus and masago. Topped with eel sauce.

Eel, avocados, crab, damage, asparagus, and a sweet and salty sakura debut.

Salmon and scallions.

Tuna and scallions.

Yellow tail and scallions.

Crab, cucumbers, avocados, massage, and sesame seeds; topped with spicy salmon absurd and scallions.

Crab and avocados. Served with masago and tangy rice vinegar.

Tuna, crab avocados, and cream cheese. Served with ponzu sauce.

Jasmine rice stir-fried with eggs, peas, carrots, fresh basil leaves, bell peppers, onions, Thai pepper, and garlic; topped with scallions and cilantro.

Eel, avocado, crab, tamago, asparagus, and a sweet and salty sakura denbu.

Smoked salmon, cream cheese, avocados, crab sticks and sesame seeds. Topped with eel sauce and black tobiko.

California roll topped with tuna, salmon and white fish.

Baked salmon, cream cheese and sesame seeds topped with avocados and eel sauce.

Shrimp tempura, sesame seeds, cream cheese, asparagus and masago. Flavored with a layer of avocados and topped with eel sauce.

Shrimp tempura, cream cheese and asparagus. Topped with crab and sunset sauce.

Shrimp tempura, cucumbers, and sesame seeds. Topped with crab tempura, eel sauce, garlic mayonnaise and lemon zest.

Spicy tuna, avocados, cucumbers, and sesame seeds. Topped with fresh tuna and a special sauce.

Tamago, crab, and avocado: topped with salmon aburi, salmon, roe, sesame seeds, spicy mayo and eel sauce.

Half spicy tuna, half eel, asparagus, sesame seeds and avocados. Topped with eel, tuna, tempura batter and special sauce.

Crab, avocado, and cream cheese: topped with scallions, red tobiko, yellow tail and spicy mayo.

Cream cheese, soft shell crab, sesame seeds and cucumbers. Topped with mixed seafood, black tobiko, scallions and volcano sauce.

Tuna, mango, and asparagus; topped with boiled shrimp, avocado, and Thai basil spicy sauce.

Shrimp tempura, cream cheese, and spicy crab; topped with mango, tuna, red tobiko, eel sauce, and sriracha.

Spicy tuna and cucumber; layered on top with a blend of shrimp tempura, crunchy, Masago, avocado, sriracha, and spicy mayo, topped off with scallions.3

Four pieces of California roll, four pieces of spicy crab roll, four pieces of spicy tuna and four pieces of crunchy shrimp roll.

Fresh salmon, salmon aburi, and salmon roe on a bed of sushi rice.

A variety of assorted raw fish, artfully arranged on a bed of sushi rice.

California roll or tuna roll, and eight pieces of sushi.

Our best selection of eighteen pieces of assorted raw fish, artfully arranged and served with sushi rice.

Tempura deep-fried with crab sticks and cream cheese; topped with eel sauce and sesame seeds.

Tempura deep-fried with salmon, cream cheese, and scallions; topped with eel sauce and sesame seeds.

Japanese omelet.

Mackerel.

Octopus.

Crab stick.

Salmon.

Shrimp.

Smelt roe.

Seared salmon.

Super white tuna.

Flying fish roe.

BBQ eel.

Mackerel.

Yellow tail.

Salmon.

Tuna.

Seared salmon.

Super white tuna.

Smoked salmon.

Squid.

Salmon roe.

Octopus.

Scallop.

BBQ eel.

Yellow tail.

Tuna.

Cashew nuts stir-fried with carrots, roasted chili, onions, bell peppers, and garlic.

An assortment of broccoli, tomatoes, snow peas, carrots, shiitake mushrooms, green cabbage, and garlic.

A sweet and sour blend of pineapple, onions, garlic, tomatoes, and bell peppers.

Rice, eggs, green peas, onions, tomatoes, and carrots; topped with scallions and cilantro.

A zesty rice dish flavored with green curry, basil, bell pepper, bamboo shoots, carrots, garlic, scallions, and cilantro.

Stir-fried Jasmine rice flavored with peas, carrots, onions, eggs, and Thai chili paste; topped with scallions and cilantro.

Stir-fried, thin, fresh rice noodles with eggs, tofu, red onions, peanuts, radish, garlic, bean sprouts, scallions, and Pad Thai sauce; served with lime.

Stir-fried, wide rice noodles with carrots, eggs, broccoli, and black soy sauce.

Fresh rice noodles stir-fried with eggs, garlic, Thai chili, basil leaves, mushrooms, carrots, bell peppers, and onions.

Egg noodles stir-fried with eggs, broccoli, garlic, carrots, and onions.

Red curry mixed with a mild to medium blend of coconut milk, bell peppers, carrots, lime leaves, bamboo shoots, and fresh basil leaves; served with a bowl of Jasmine rice.

100% authentic, Japanese inspired natural green tea ice cream.

Fried banana tempura topped with maple syrup and sugar powder; served with vanilla ice cream and sprinkled with roasted almond nuts.

Deep-fried cheesecake drizzled with chocolate syrup; served with whipped cream and strawberry sauce.

Mascarpone cheese, cognac, powdered sugar, a hint of espresso, and chocolate topped with whipped cream.